Compost containing manure and green waste is an important part of sustainable farming, but when inappropriately produced and applied can also pose food safety risks.
Terry Buckley from Mount Gambier in South Australia explains how he looks after soil health under challenging environmental conditions in this levy-funded video.
AUSVEG SA has been working with IPM Technologies to run a training program supporting growers and advisors to implement IPM production systems. Learn more here.
Between 2015 and 2018, AUSVEG delivered levy-funded symposia bringing together leading figures in the Australian vegetable industry and experts in international trade.
AUSVEG team members attended The Future of Agritechnology in Australia workshop, held by Mitsui Chemicals and Frost and Sullivan in Hamilton in south-west Victoria.
New case studies on Harvest to Home look at how the dashboard can help growers do better business, including using its insights for product development.
Scholarships worth up to $10,941 are available under the Hort Frontiers Leadership Fund for women in horticulture to participate in leadership development programs.
A recently completed project funded by Hort Innovation has investigated options for on-farm HACCP-based programs for managing plant pests of biosecurity concern.
This video from a levy-funded project discusses the value of cover cropping in maintaining soil health and increasing productivity in potato production.
Applications are open for the accreditation of production areas and packhouses/storage facilities to export carrots to Taiwan in 2019. Apply by 10 December 2018!
In this new series, we're showcasing the hard-working members of the Australian vegetable and potato industries - like Ruby Daly from Daly Potato Company.
An investment by Hort Innovation has supported a project to review information and identify options for preventing and removing redback spiders in broccoli.
The latest Vegetable Industry Export Update includes information on 2017/18 export performance, incoming air freight security measures and new Thai import requirements.
Since its foundation in 1956, Virginia Farm Produce has expanded to grow a diverse portfolio, and Ryan Densley is increasing the business' commercial sophistication.
Learn more about a levy-funded project investigating the application of automation, robotics, vision systems and sensing technologies in the vegetable industry.
Bayer has coordinated a workshop for vegetable growers in the Werribee region to discuss pest control options and the value of integrated pest management practices.
As Australia works to remain the only country free of Varroa destructor, this masterclass discussed bee pest surveillance and a detection of Varroa mite.
Hort Innovation has published the 2017/18 annual report for the Potato - Fresh Fund, recapping levy investment and key projects from the financial year.
This free, levy-funded workshop will deliver practical, hands-on training for pest and disease identification in the vegetable industry thanks to the VegPRO project.
Watch this one-hour session to get the latest updates from vegetable industry experts, including IPM Technologies, E.E. Muir & Sons and Schreurs & Sons.
Labile carbon is the carbon most readily available to microorganisms as a carbon and energy source and is a useful indicator of soil biological activity.
The latest edition of our industry magazine Vegetables Australia includes a huge range of research updates, industry news and stories about Australian growers.
This resource looks at CGMMV management options, including minimising its presence in bee hives and improving on-farm biosecurity to protect the property.
On top of bi-weekly wholesale market price reports, Hort Innovation also publishes monthly reports with longer-term price trends, including three-month price forecasts.
This levy-funded video provides guidance on sowing, management, and termination of buckwheat as a cover crop, which offers advantages like quick residue breakdown.
The levy-funded VegPRO training program is bringing free training to Carnarvon across 13-14 September to help you better negotiate with buyers and suppliers.
The Tasmanian Institute of Agriculture recently completed a four-year research project to improve the understanding of and develop novel control strategies for Spongospora root diseases of potato such as powdery scab.
The Harvest to Home Dashboard gives an insight into consumer purchase habits and how the affluence of a household may have an impact on purchasing decisions.
The levy-funded VegPRO training program is bringing free training to Carnarvon across 13-14 September to help you better negotiate with buyers and suppliers.
This toolbox offers two-page factsheets covering 13 important topics, ranging from understanding the basics of greenhouse construction through to navigating local government requirements.
This event will discuss compost options, costs, how to ensure quality and outline what's involved to meet food safety requirements. View the flyer here.
The first report from the project benchmarking the WA vegetable industry has been released. Read the report and learn how to benchmark your business here!
This valuable event brought together industry members to talk about the challenges and opportunities for female leaders and regional horticulture. We've recapped it here!
The final report's now available for the project behind the app, which challenged Australians to eat three types of vegetables with dinner for three weeks.
In the latest edition of InfoVeg Radio, we speak with Victorian grower Rick Butler and Queensland grower Brendan Dipple about their experiences on grower missions.
The project distributed over 3,000 sticky traps and detected no TPP in Tasmania, Victoria, NSW or Queensland, supporting assurances of Area of Freedom status.
Gain a better understanding of the practical steps involved in exporting at these two half-day workshops, which are free thanks to industry investment.
Learn more from leading researchers and practical experts about how to select and manage cover crops to deliver production benefits in this levy funded workshop.
If you’re interested in growing your networks and discussing ideas for our sector, attend the Growing Australia Together event on 16 and 17 October 2018.
A recently completed project has identified and assessed new innovations for increasing yields or reducing input costs for processing vegetable crops in Australia.