Food scientist and product creator Dr Hazel MacTavish-West has published her final report following research into incorporating vegetables and fruits into value-added food.
Share a day exploring and learning more about production and processing, provenance and participation at the second annual Gippsland Women in Horticulture conference.
A project led by Australian Sweetpotato Growers has investigated ways to increase sprout multiplication by managing plant beds to reduce virus occurrence.
A project team from IPM Technologies has been delivering workshops, creating resources, training advisors and providing IPM advice to potato and onion growers.
Baby cucumbers are capitalising on their price premium and gaining traction with consumers, while eggplant shows dollar and volume sales growth. Click through for more!
Workshops are being held in Perth, Stanthorpe, Brisbane and Bundaberg to train producers to meet HARPS requirements and give them a HACCP refresher course.
The Freshcare Supply Chain Standard (SC1) has been approved as a base scheme under HARPS, enabling fresh produce supply chain businesses to now seek certification.
The free workshops will run in Sale (2 August), Epping (3 August) and Mawson Lakes (9 August), and are great learning and networking opportunities for growers.
A levy-funded research project is developing food safety guidelines that have been validated for Australian conditions for use by Australian vegetable growers.
Applications are now open for the 2019 intake of students to this huge industry-funded opportunity to learn practical management and leadership skills.
This session will feature Michael Rettke (SARDI) and Dr Doris Blaesing (RMCG) talking about managing soilborne diseases in vegetables through soil DNA testing.
The Horticulture Alumni is being established as a community of industry leaders who share a common desire to lift the bar for Australia’s horticulture sector.
cesar australia has published an update on researchers' work investigating vegetable leafminer in Far North Queensland, including exciting findings about parasitoid wasp populations.
The Tasmanian Institute of Agriculture has recently completed a project to enhance the productivity and sustainability of our potato industry through improved soil health practices.
On top of bi-weekly wholesale market price reports, Hort Innovation also publishes monthly reports with longer-term price trends, including three-month price forecasts.
Around 60 growers and industry members took advantage of the opportunity to visit fresh produce markets, agribusinesses and leading vegetable farms in south-east Queensland.
This fact sheet reports on a preliminary trial of chemical and biological controls, with three fungicide treatments significantly reducing the area of diseased plants.
The Masterclass featured some of the most exciting new developments in agtech, including a robotic capsicum harvester, drone pest control and beneficial bug management.
The levy-funded Global Innovations in Horticulture Seminar has given Australian vegetable growers a look at the new technologies and practices coming down the pipeline.
The Taste Australia Fresh Produce Showcase brought growers and buyers together to meet face-to-face and build the relationships that underpin successful exporting.
This survey aims to help a research team understand horticultural pollination needs and current pest management practices which could affect pollinators.
A recently completed levy-funded project, delivered by Workshop Australia, has investigated the potential to create more interest in using vegetables among cooks and chefs.
This case study provides insights into some of the main changes involving controlled traffic, cover crops and compost at the Kalfresh demonstration site in Queensland.
VegPRO coordinator Sophie Lapsley has provided this update about the huge range of free training workshops being delivered by the project around the country.
The website contains useful information covering a huge range of vegetable lines, with benefits to offer for growers, health professionals and the public.
In this video, produced in collaboration with DPIRD WA, we speak to members of the plan transitioning to the management phase for tomato potato psyllid.
This panel will bring together leading researchers and academics with extensive vegetable industry experience to discuss the future of food in Australia.
Overseas study tours give Australian vegetable growers a broader understanding of their industry and how their overseas counterparts manage the challenges of production and supply.
The project also reviewed emerging non-destructive and cost-effective technologies that can screen viable seed, with a view towards maximising germination and vigour.
The latest episode of InfoVeg TV speaks with grower Chris Schreurs and other industry members about export support available for Australian vegetable growers.
New lines like juicing carrots, prepared carrot products and the Odd Bunch have made strong contributions to category growth, according to Harvest to Home data.
The forum sought to increase awareness of plant biosecurity, strengthen the role of local government, and facilitate a process for improving readiness for biosecurity threats.
Pumpkin growers near Mareeba and sweetpotato growers near Atherton are invited to come and talk about your agrichemical needs and priority pests and diseases.
A report from a levy-funded project has analysed the viability of protected cropping in the Burdekin Dry Tropics, the Atherton Tablelands, Bundaberg and Carnarvon.
The EnviroVeg program is being redeveloped to give you better resources, better useability and better benefits. Click through to learn more about the new program!
Attendees at the Future Farming Field Day saw RIPPA in action, participated in a mock leafminer surveillance exercise and learnt more about NDVI spatial mapping.
Nuffield Scholars can access a $30,000 bursary to travel and study global agriculture, then bring knowledge home and help produce change in our industry.
The research will help growers undertaking IPM programs to protect their beneficial populations and get the best out of their biological and chemical controls.
Benchmarking is a simple and effective way to assess your business performance and identify improvements to help your bottom line. Click through for information!
As part of the VegNET program, vegetablesWA is coordinating soil health workshops and field days in Carnarvon for English-speaking and Vietnamese-speaking growers.
VegPRO is bringing its free two-day negotiations and influencing workshop to Tasmanian vegetable growers, with an event being held in Launceston in early May.
If you grow sweetpotato or zucchini in the Bundaberg region, come along and contribute to the levy-funded project helping growers access priority agrichemicals.