The latest episode of InfoVeg TV provides a breakdown of Hort Innovation's levy investment processes and how the potato levy is invested into projects.
The Werribee Future Farming Field Day will include an in-field demonstration of the RIPPA, insights into agtech and mock vegetable leafminer surveillance.
This event is a great way to learn about the new technologies and practices that are shaping modern agriculture and helping growers maximise productivity.
To avoid reinforcing continued reliance on fumigants like metham sodium, the Soil Wealth team has put together a fact sheet on potential alternative approaches.
This webinar covered biosecurity planning and lessons from the CGMMV incursion in the NT, featuring AUSVEG's Dr Jessica Lye and NT Farmers' Greg Owens.
Passionate members of levy-paying horticulture businesses have a great opportunity to travel overseas and learn more about how to tackle our industry's challenges.
Growers looking to develop their understanding of export documentation and procedural requirements should take advantage of this valuable learning opportunity, with funded accommodation available.
Dr Hazel MacTavish-West is travelling on a Churchill Fellowship to investigate the opportunities for adding more fruit and vegetables to value-added foods.
In this edition we talk to a representative from Nielsen Australia about the huge range of vegetable consumer data available through the free online dashboard.
Click through to the new website for these projects, which includes improved searching facilities so you can find the information you need more easily.
The data shows pre-cut celery formats have registered double-digit volume and dollar sales growth, and has revealed retail insights about other vegetable lines.
This innovative project is developing new ways of creating high-value products from food waste by investigating the feasibility of making vodka from potato skins.
New updates are available on agchem projects, including minor use extensions and registrations, regulatory issues, and work by AUSVEG's Patrick Arratia.
AUSVEG's Patrick Arratia has met with Tasmanian growers to discuss pest, disease and weed issues and develop a better understanding of agrichemical needs and gaps.
VegPRO's free two-day negotiations and influencing workshop is coming to Perth, following successful and well-received events in Queensland and South Australia.
Fully-funded positions are available for levy-paying vegetable growers to fly to and attend the seminar, being held in Brisbane during Hort Connections 2018.
Adjuvants are additives that modify a chemical's action. This fact sheet provides insights into how to choose one that suits your crop protection needs.
Free workshops and extension activities will provide training in irrigation, chemical handling, pest and disease identification, biosecurity planning and much more.
This workshop will show growers how food extrusion is turning waste crops into healthy snacks, and take you through mock surveillance for vegetable leafminer.
The latest episode of InfoVeg TV breaks down how Hort Innovation invests in projects to help the industry tackle challenges and increase its productivity.
Biopesticides are a diverse group of pest control products based on naturally occurring biochemicals, minerals and microbes that have minimal environmental impacts.
In this video, Australian vegetable growers talk about how IPM has enhanced the way they achieve results in dealing with potentially ruinous vegetable pests.
These workshops will cover topics including irrigation training, negotiations and influencing, postharvest vegetable management, value-adding to vegetable products and more.
A levy-funded study tour has supported spinach growers in accessing international research and visiting overseas industry sites to give them a new perspective on production.
The horticulture industry has met to discuss ways to build on Australia’s strong food safety regime, with key stakeholders coming together for a roundtable in Sydney on Wednesday 15 February.
As international trade is constantly evolving, the data underpinning the analysis of the Vegetable Industry Export Strategy 2020 is updated every year.
A new chemical handling for growers workshop has been announced for SA in early March, alongside the workshops in Tasmania throughout February and March.
The factsheet investigates the productivity impacts of subsoil manuring, the process of placing organic amendments in upper layers of soil to improve soil structure.
In 2018 AUSVEG will be supporting exporting vegetable growers to attend and exhibit at major international trade shows, and applications to FHA 2018 are still open!
VegPRO, the vegetable industry's national training initiative, is delivering workshops in East Gippsland to address industry needs across a range of areas.
Lisa Brassington from Peninsula Fresh Organics in Victoria was one of 21 students to undertake the inaugural Masterclass in Horticultural Business in 2017.
Read about the lessons learned by Tasmanian agronomist Josh Wing during a 2016 study tour to New Zealand focussing on precision agriculture techniques.
This case study investigates how John Jackson, Agriculture Director at McCain Foods Australia/New Zealand, took part in R&D dealing with a TPP incursion.