This project aimed to develop processes that enable vegetable farmers to address environmental concerns, with respect to sensitive waterways, at a farm and community level. This […]
The EnviroVeg Program was established in 2000 as a Program to assist Australian vegetable growers to implement environmental initiatives on their property and benchmark their performance […]
This project sought to investigate the impact of the bumblebee on native flora and fauna within Tasmania and mainland Australia and the possibility of it aiding […]
This project involves the updating of the EnviroVeg to incorporate information and guidelines on Hydroponic, greenhouse or organic vegetable growers to assist them in implementing responsible […]
EnviroVeg (the Program) is a vegetable industry-specific environmental Best Management Practice (BMP) program, funded through the vegetable R&D levy. It has existed in evolving forms since […]
This project investigated the epidemiology and control of powdery scab of potatoes. In tests under controlled conditions in the glasshouse, the fungus causing powdery scab infected […]
The project identifies appropriate cover crop for winter and summer growth in the tropical and temperature regions and implement the system of the farms of co-operating […]
This project has allowed the development of butternut lines with a high degree of resistance to etch. This is in combination with other desirable agronomic characteristics […]
This project was undertaken to view firsthand highly efficient Dutch growing methods and glasshouse systems that have been developed for more than 30 years. The Australian […]
This study tour enabled participants to view firsthand the highly efficient Dutch growing methods and glasshouse systems that have been developed over more than 30 years. […]
The study discusses the implications that environmental conditions, including temperature, humidity and air movement that effect the storage of potatoes. Along with this alternatives to current […]
Everybody loves Australian-grown sweetpotatoes. In 2009/10, Queensland and northern New South Wales producers marketed 850,000 cartons. Back then, you could just about guarantee the sweetpotato was […]
The study was piloted with six vegetable commodities – VG12045: Broccoli and pumpkin – Colmar Brunton. – VG12069: Cauliflower and green beans – CSIRO. – VG12070: […]
This project identified and trialled totally new growing regions in regions in regional Australia for a range of whole head and baby leaf lettuce crops including […]
This project aims to enable the sustainable management of common scab disease, development of current commercial cultivars exhibiting disease durability, creating effective disease control strategies and […]
This project evaluated and identified new potato varieties for washing and processing markets, with releases of the trials carried out being commercially grown within Australia. The […]
This project was instigated by the Heavy Produce Committee of the Queensland Fruit and Vegetable Growers because of concerns with the available onion varieties to met […]
Report provide details and outcomes a study into late blight celery which investigated efficacy and economics of the TomCast disease forecasting model for timing fungicide sprays […]
This project was undertaken to evaluate raw ginger grown on several farms supplying ginger processing factory. As the two most important criteria used by overseas buyers […]
Farm visits, grower forums and industry surveys created an abundance of ideas on the potential application of automation, robotics and sensing technologies in field and shed […]
Australian vegetable growers are adopting new farm management practices and technologies and adjusting the scale, mix and scope of their operations in response to seasonal and […]
The world’s leading thrips expert, Dr Laurence Mound (CSIRO Entomology), said simply, “it (WFT) will send Australian growers to the wall”. Since their discovery in Australia […]
The report discusses trials that were conducted to assess suitability of international commercial varieties to tropical and subtropical potato production regions in Australia. The trials indicated […]
Effective weed management strategies are limited for capsicum and chilli producers. Current weed management practices include the use of plastic mulch, selective grass herbicides, handweeding or […]
Project forms a feasibility study evaluating new seed dressings in vegetable crops for the major groups of legumes, brassicas and curcubits. Related ProjectsEvaluation Of New Seed […]
This project has examined the potential for the shipping of brocolli, lettuce and cauliflower to distant export markets including experiments on storage and full scale static […]
The report describes research undertaken which examines the potential of several new pea lines to increase yield or decrease sowing density compared with current commercial standards. […]
This report presents the findings of a scoping study undertaken to evaluate the potential persistence of pesticides in hydroponic lettuce. During the course of the project, […]
This project was undertaken to evaluate the potato publications – Eyes on Potatoes and Potato Australia. Related ProjectsEvaluation Of Potato PublicationsThis project has been funded by […]
This report provides a summary of the results of continued evaluation of selected processing potato cultivars and lines in Tasmania for the production of French fries […]
A practical checklist, funded by Horticulture Innovation Australia Ltd (HIA Ltd) formerly known as Horticulture Australia (HAL) has been developed to assist vegetable growers on the […]
The recent availability of the round or whole seed from certified seed schemes in Australia has given growers a new option when deciding what seed to […]
A group representing Natural and Fresh Tasmanian Produce (NAF-TAS) visited Japan in September/October 1993 to research markets, production techniques, cultivars and to establish relationships with potential […]
Vegetables, including leafy vegetables, are an important component of a healthy diet; they contain nutrients that are now known to be beneficial for the health of […]
Much investment has occurred in the research and development in genetic improvement, with a major component of this dedicated to the evaluation of varieties bred in […]
This project was undertaken to examine the potential benefits of using degradable polyethylene films in horticultural crops. Trials were conducted using degradable film on potato crops […]
The study examined the effects of side-shoots on yields. It found that plants with high numbers of branches did not necessarily have lower yields and that […]
Proteins in the venom of parasitoid wasps that allow their progeny to successfully develop inside their hosts have been identified in research designed to enhance the […]
Project investigated increased planting density of cauliflower and broccoli, alternative planting confiurations as a method for increaing planting density and improving utilisation of land and machinery […]
The project was undertaken to improve the quality, yield and scheduling of cauliflower for export from the Manjimup/Pemberton district by identifying the causes of yield loss […]
This report highlights cauliflower agronomy issues as well as identifying several management practices to improve the quality of cauliflower outturn that will benefit the Western Australia […]
This project was undertaken to develop the “best practice” handling procedure for white onions for export. It assessed onion temperature in the field at or near […]
This project identifies the potential export of frozen organic and low chemical vegetables to East Asia and the European union. Related ProjectsExport Opportunities For Frozen Organic […]
A field pilot observation study was conducted in Southern Tasmania to obtain yield response data to irrigation for poppies under local conditions. The benefits of irrigation […]
The paper summarises surveys completed in 1997 and 2000 to determine the incidence of Celery Mosaic virus in celery crops in south-west Australia and identify factors […]
Report summarises results of ongoing research and development on new tools for greenhouse vegetable integrated pest management programs including investigations into new reduced-risk chemicals and the […]
This report details the results of a series of replicated storage and shelf life trials conducted on broccoli, Brussels sprouts, capsicum, celery, cucumber, lettuce and zucchini. […]
This project enabled the complilation of a ute guide that assist growers in identifying pest and disease problems, information and photographs of all the insect pests, […]
This project details the continuation of The National Vegetable Research and Development program that aimed to facilitate the tranfer and adoption of R&D project outcomes to […]
Project seeks to further develop the previous Western Flower Thrip extension program to expand the pests convered in the strategy, support adoption and assist IPM adoption […]
This project sought to facilitate the National IPM Stocktake and service the industry’s pest management needs in South Australia’s Virginia region. The project resulted in more […]
The project aims to develop an efficient and effective industry communication network in order to facilitate the exchange of information within the Tasmanian vegetables industry and […]
This project was undertaken to develop an efficient and effective industry communication network in order to facilitate the exchange of information within the Tasmanian vegetables industry […]
A consulting study undertaken to facilitate the communication and development of the vegetable industry in NSW. Related ProjectsFacilitating the communication and development of the Vegetable Industry […]
Report details the ongoing work of Industry Development Officer in conjunction with other state officers, AUSVEG and HAL staff and other industry stakeholders to keep the […]
The Victorian industry development project is responsible for the creation of the first strategic plan developed for the Victorian Industry. The steering committee comprising of supply […]
This report details the role of the WA Industry Development Officer within the Vegetable Industry strategic plan, which aligns with the National Vegetable industry Strategic Plan […]
Project identified the value of investing in support for industry development and reinforced the importance of the industry-led initiatives. As a part of this project, which […]
The Industry Development Officer (IDO) concept was developed by Horticulture Australia some years ago to promote stronger communication links and better dissemination of information within the […]
This project assessed the effectiveness and impact of coordination on adoption of technology, with the information utilised to decide the value of the Vegetable Industry Technology […]
This project is a follow on from the HG04016 project which supported growers by providing information on new technology and access to a more coordinated approach […]
The purpose of the project was to facilitate the horticulture development of Bowen & Gumlu through assisting growers to better access information, R&D outcomes, and training […]
Examination of chemical products available overseas, but not in Australia, was undertaken to determine were to see if they were suitable for Australian growers. Application to […]
The project conducted a literature review of potato specific gravity (SG), surveying of crisp potato growers and processors within the region and the organisation of focus […]
This project addresses key impediments to achieving improvements in yield and and efficiencies these being : uneven harvest maturity; processing inefficiencies due to inappropriate head shape; […]
This project examined the major non disease factors limiting packout of premium quality carrots, size variability, poor shape characteristics and harvest splitting. Related ProjectsFactors influencing carrot […]
The Report details mating disruption trials that were conducted involving the release of high concentrations of sex pheromone of the target species preventing males from finding […]
This project involved the monitoring of sap nutrients levels in a number of trellis tomato crops relating these to fertigation practices and crop productivity, with the […]
Extension of research and development outputs and other information remains a critical factor in advancing the vegetable industry. Along with a range of other extension tools, […]
The Potato Industry Extension Program (PT11004) was the Australian potato industry’s key source of R&D information. Aimed specifically at growers, agronomists and processors, the program aimed […]
Vegetables Australia is the flagship print communication tool for the communication programs funded by the National Vegetable Levy, rising from its launch in July 2005 to […]
This article contains a research report written following the delivery of Potatoes Australia as part of a levy investment project by Hort Innovation. To read Potatoes Australia online, please click here. Potatoes […]
This final report communicates the successful delivery of the project of the PCN National Management Plan. A National Potato Cyst Nematode (PCN) Plan will demonstrate that […]
The primary objective of this project was to collect and disseminate representative data on the economic structure and financial performance of the Australian vegetable growing industry […]
The performance of chicory in a subtropical environment has been assessed by staff of the Queensland Horticulture Institute, Department of Primary Industries for Belgium firm Orafti. […]
This project was undertaken to investigate ways to improve the flavour of tomatoes. This project accomplished: produced transgenic tomatoes with modified levels of alcohol dehydrogenase (ADH2) […]
This project developed Tomato Cultivars that increases the flavour whilst maintaining the firmness with the application of technology making significant contributions to improved flavour of fresh […]
This project provides an informed summary of current food security in Australia with particular reference to horticulture, explores possible future scenarios of food security in Australia […]
In 2010 OzFoodNet, a health network to enhance the surveillance of foodborne diseases in Australia, reported 30,035 notifications of nine diseases or conditions commonly transmitted by […]
The Conference provided new information on a range of endemic virus and potential disease threats to the Australian vegetable industry. The objectives of the travel were […]
The report examines safety aspects and potential health risks associated with imported vegetable products due to the presence of either chemical residues or microbial contamination. Also […]
This project was undertaken to identify and recommend the most appropriate and cost efficient strategies and activities for effective technology transfer to fresh market growers and […]
This project identifies potential new potato varieties for the future fresh market in Australia in order to achieve high yielding varieties that have both good appearance […]
This project identifies new potential potato varieties for future fresh market in Australia, in order to select high yielding varieties that have a good appearance and […]
This report provides an extension to successful demonstrations of IPM in iceberg lettuce by growing iceberg and loose leaf cultivars on commercial farms whilst also building […]
Report details research and development undertaken on methods for the preparation and shipment of fresh vegetables in bulk packaging. This report will serve to inform the […]
This report sought to extend the NIRS System which would allow for it to be applied to fruit sorting for internal quality attributes; however, this technology […]
Project provides a Fusarium survey of all main processing growing areas and the Sydney basin, in order to determine the endophytic Fusarium species associated with sweet […]
This project details a survey conducted in three states to examine the spread of disease and also establish races of the pathogen within Australia. The results […]
The Future Technologies Seminar was held on Wednesday 9 May 2012 at the Wrest Point Hotel Casino in Hobart. The seminar brought together 34 growers to […]
The Australian Pesticides and Veterinary Medicines Authority (APVMA) has the legislative authority to review registered chemicals at any time in addition to its obligation to appraise […]
This project evaluates different rates and application method for Conifidor to control lettuce aphid within Australia, evaluates residue levels and evaluate and develop alternative insecticides for […]
The carrot industry has identified the need for maintaining the use of linuron for grass and broadleaved weed control for domestic and export markets. When applied […]
Project involved studies on 11 fungicides, herbicides and insecticides generating data to assist in the application for minor use permits ensuring that growers have access to […]
This project undertook residue trials conducted across specified regions throughout Australia with all data from these trials being submitted to the APVMA together with Applications for […]
Project conducted studies on 6 different fungicides and insecticides with results allowing for previously illegal pesticide to be used giving growers access to new and better […]
The project outlines residue trials conducted during 2006 to 2007 in regions across Australia, with data collected and submitted to the APVMA with relevant applications. Related […]
This study was conducted to determine the tissue residue profile of chlorpyrifos, mancozeb, methomyl, procymidone, chlorothalonil, imidacloprid and pirimicarb when applied to capsicums, cucumbers and leafy […]
This report summarises studies conducted to determine the residue levels of 21 fungicides, herbicides and miticides across 30 field sites. These study involved one or multiple […]
This report developed data regarding pesticide residue data on the range of vegetable crops to support minor use permit applications to the APVMA. Related ProjectsGeneration Of […]