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18 February 2026

Learning about Tomato Potato Psyllid (TPP) in Tasmania

Article
Pests diseases and biosecurity
17 February 2026

Fresh Vegetables: A Full Year in Review – 2025

Fact sheet and Market study
Consumer and market research
13 February 2026

Video: 2026 Nuffield Scholar Yumeng Chen

Video
Technology, People and more
11 February 2026

Pest Monitoring Network – Tasmania Opt-in

Other
Pests diseases and biosecurity
Potatoes, Tomatoes and more
7 February 2026

Vegalogue #44 – R&D: 2026 Nuffield Scholar Yumeng Chen

Podcast
Technology, People and more
3 February 2026

Horticultural Statistics Handbook 2024-27

Project overview
Consumer and market research and Industry data and insights
25/08/2025 - 30/06/2027
27 January 2026

Global Scan: Stemphylium leaf blight in onions

Fact sheet and Market study
Pests diseases and biosecurity
Onions and Alliums
13 January 2026

Fact Sheet: Lifecycle of Stemphylium

Fact sheet
Pests diseases and biosecurity
Onions
13 January 2026

Maximising Carrot Packout

Project overview
Productivity
Carrots and Root vegetables
16/10/2025 - 11/04/2029

This project is a new initiative designed to help Australian carrot growers reduce losses and deliver more high-quality carrots to market. The project will focus on practical, research-driven solutions that improve packout rates, strengthen profitability, and support the industry’s ability to meet domestic and export demand. Funded by Hort Innovation through the vegetable R&D levy and delivered in collaboration with WA DPIRD, the three-year program will combine grower insights, supply chain monitoring, and targeted trials to tackle the biggest challenges affecting carrot quality. 

Key activities include identifying priority issues through grower engagement, developing and testing best-practice approaches for production and postharvest storage, and assessing the impact of these strategies on crop quality and farm returns. The project will also deliver a strong extension program – workshops, demonstrations, and digital resources – to ensure growers and industry stakeholders can confidently adopt proven practices. By improving packout and reducing waste, this initiative aims to boost profitability and build a more resilient carrot supply chain for the future.