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Preserving peak freshness in broccoli
Optimising cooling and packing processes is vital to retain broccoli freshness. Broccoli absorbs 2-5 per cent weight during hydrocooling or hydro-vacuum cooling, which suggests that … Read more
Project recap: Process improvements for preserving peak freshness in broccoli (stage 2)
Project VG14062 was completed by Dr Jenny Ekman from Applied Horticultural Research. Introduction Broccoli has a great image as a healthy, nutritious and flavoursome vegetable. … Read more