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Safeguarding the future of the Tasmanian pea industry
The processed green pea industry in Tasmania is focused on increasing its economic competitiveness in a global market through increasing production efficiencies. Each year, Tasmanian growers produce … Read more
Safeguarding the future of the Tasmanian pea industry
For three years, researchers at the Tasmanian Institute of Agriculture (TIA) joined forces with Simplot Australia to undertake an investigation that focused on improving the … Read more
Forthside Open Day focusses on crop and soil health for greater productivity
An eager crowd arrived at the Forthside site on Wednesday 10 October to hear from speakers and see new practices in the field.
New factsheet published on maximising yield for processing peas
Research has identified the best plant and row configuration for processing pea yield, as well as other factors influencing return per hectare.