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Australian horticulture international demand creation
This investment delivered insights into what the international consumer wants across 13 priority markets for the Australian horticulture sector. A comprehensive understanding of what drives … Read more
Boosting vegetable consumption through diet (VegEze)
This project manifested as VegEze: an iOS mobile app that challenges Australians to eat 3 types of vegetables at dinner or their main meal for … Read more
New product development information for the vegetable industry
Hort Innovation is looking to upskill and support growers to develop new vegetable-based products by providing them with the resources to inform and guide them … Read more
Understanding consumer triggers and barriers to consumption of Australian indigenous vegetables and Asian vegetables
The research program VG15071 – Understanding consumer triggers & barriers to consumption of Australian Indigenous vegetables & Asian vegetables was designed to identify commercially viable … Read more
Educational opportunities around perceptions of, and aversions to, vegetables through digital media
This project was commissioned to better understand the opportunities to improve attitudes to vegetables amongst children aged 8-12 and to develop digital classroom resources that … Read more
Consumption of juiced fruit and vegetables data analytics (MT16008)
This project surveyed almost 150,000 Australians to deliver insights into the fruit, vegetable and juice consumption of Australians through the CSIRO Healthy Diet Score. … Read more
Naturally Nutritious
The Naturally Nutritious project, which ran from 2016 until 2021, investigated the health benefits of a range of fruit, vegetables, and nuts to inform the … Read more
Tools and interventions for increasing children’s vegetable intake
From 2018 to 2022, the VegKIT investment identified new ways to supply vegetables to children and developed a range of resources (available here) to help … Read more
Consumer demand spaces for horticulture
In 2022, this investment identified and prioritised opportunities for the horticulture sector to engage consumers and build demand across the domestic market for fruits, nuts … Read more
Addressing vegetable consumption through food service organisations (chefs, TAFEs and other training institutions)
Research from Hort Innovation and Deloitte Access Economics has identified that more than 90% of Australians fail to eat their recommended five or more serves … Read more
Foodservice foundational market insights
This investment has delivered market insights into the foodservice sector for the avocado, melon, mushroom, onion, papaya, sweetpotato and vegetable industries. These insights can be … Read more
Onion-specific Phenomenom resource creation
Spanning for six months, this project educated children about the nutritional benefits of Australian onions through the Phenomenom resources which demonstrate the link between soil … Read more