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Queensland Tomato Quality Management
This project was undertaken in order to conduct an industry-wide training in quality management. The first phase of this project was a case study with … Read more
Quantitative Evaluation Of The Systems Used To Meet New Zealand Import Requirements For Cucurbit Crops
This project was undertaken to quantitatively evaluate fruit fly infestation levels in zucchinis grown in Queensland for export to NZ. The fruit fly which attacks … Read more
Quality, Food Safety & Environmental Management Systems – Current Trends In The Australian Food Industry
This project focuses particularly on current and likely future trends in the management of quality, food safety and the environment as applicable to the Australian … Read more
Putting Steam Back Into The Potato Market; From Commodity To Product’
This report combines a review of relevant ABS and overseas data with the findings of an extensive qualitative and quantitative marketing research study conducted in … Read more
Production of Australian Vegetable Industry VEGEnotes Series
The purpose of this final report is to communicate the successful delivery of project VG06127, Production of Australian Vegetable Industry Vegenotes Series. The VEGEnote series … Read more
Processing Potato Study Tour To North America, July 2002
This study tour primarily focused on investigating the technical issues of potato production, i.e. seed handling and cutting, disease management, irrigation scheduling and nutrition management.
Potato Value Chain Analysis
A summary of the structure and workings of the supply chain for potatoes from farm to consumer identifying efficiency issues as well as a number … Read more
Optimising Fresh Bean Quality Through The Production, Distribution & Marketing Chain (As A Model For Other Vegetable Industries)
This project was developed due to concerns over significant product quality problems throughout the distribution and marketing chain. The Australian fresh bean industry viewed these … Read more
Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 4: Emerging Technologies for Product Value Addition)
This report was prepared as an outcome of Milestone 105 of project VG08087. This project aims to provide a broad review of technologies that are … Read more
Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 3: Emerging Technologies for Quality & Safety)
The objective of the project “Opportunities and challenges faced with emerging technologies in the Australian vegetable industry” is to provide a broad review of the … Read more
Identifying and sharing postharvest best practice on-farm and online
This project has compiled and communicated the latest in postharvest technology for vegetables. Information has been collated from the scientific literature, books and reports. In … Read more
Pre-harvest sanitisation of leafy green vegetables
In 2023, this project reviewed the published literature and industry practices on emerging and current pre-harvest risk management strategies of leafy vegetables that are, or … Read more