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Enhancing best practice in vegetable production and business management in the Northern Territory
This project was an engagement project to identify vegetable growers in the NT and build relationships with the all commercial vegetable growers of the Top … Read more
Environmental Assessment of the Vegetable Industry
The Australian vegetable industry is located in regions with high environmental value. Growers have for many years aimed to adopt sustainable management practices that minimise … Read more
EnviroVeg Program for promoting environmental best practice in the Australian vegetable industry
EnviroVeg (the Program) is a vegetable industry-specific environmental Best Management Practice (BMP) program, funded through the vegetable R&D levy. It has existed in evolving forms … Read more
Evaluating Water Secure Sites
This project identified and trialled totally new growing regions in regions in regional Australia for a range of whole head and baby leaf lettuce crops … Read more
Evaluation of commercially available farm management software programs for the vegetable industry
Australian vegetable growers are adopting new farm management practices and technologies and adjusting the scale, mix and scope of their operations in response to seasonal … Read more
Evaluation Of New Shipping Technology For Australian Vegetables
This project has examined the potential for the shipping of brocolli, lettuce and cauliflower to distant export markets including experiments on storage and full scale … Read more
Evaluation of pesticide persistence in hydroponic lettuce
This report presents the findings of a scoping study undertaken to evaluate the potential persistence of pesticides in hydroponic lettuce. During the course of the … Read more
Evaluation of quality assurance software for the vegetable industry
A practical checklist, funded by Horticulture Innovation Australia Ltd (HIA Ltd) formerly known as Horticulture Australia (HAL) has been developed to assist vegetable growers on … Read more
Evaluation of vegetable washing chemicals
Vegetables, including leafy vegetables, are an important component of a healthy diet; they contain nutrients that are now known to be beneficial for the health … Read more
Extension to project VG04020 ‘Evaluation of new shipping technology for Australian vegetables’
This report details the results of a series of replicated storage and shelf life trials conducted on broccoli, Brussels sprouts, capsicum, celery, cucumber, lettuce and … Read more
Fibre from Vegetables Factsheet for VG12046
A fact sheet on Fibre from Vegetables to compliment the project VG12046: Identifying new products, uses and markets for Australian vegetables: A desktop study.
Field Extension Officer for Western Australia
Extension of research and development outputs and other information remains a critical factor in advancing the vegetable industry. Along with a range of other extension … Read more