Investigation on the yield and quality decline in Australia processing beetroot crops. The study provides information on identification and management of soil borne fungal diseases of […]
This project was undertaken to help Hort Innovation and the Australian vegetable industry to understand the market opportunity for vegetable juices. Very little was known about […]
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in […]
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers and […]
The Australian root and tuber vegetable crop group includes crop such as carrot, beetroot, and the smaller root and tuber industries of swede and radish. Of […]
This study tour lasted for 20 days and travelled through 4 countries including Holland, Denmark, England and the USA visiting all stages of production process from […]
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
A fact sheet outlining how to maintain the quality of vegetable crops post harvest. Maintaining good vegetable quality requires good systems and communication throughout the supply […]
This project confirmed that Rhizoctonia is the principal cause of field symptoms and evaluated the role of boron deficiency, other pathogens and insect damage. It also […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which contains […]
This project was undertaken to investigate strategies for improved yield and quality, and/or reduced production costs in the target crop green beans, beetroot and sweet corn. […]
This project was undertaken to develop best management practices for beetroot farming in Australia. The key outcomes of the project are in the following areas. Evaluation […]
Due to crop specialisation associated with the production of processing crops, soil-borne disease problems can progressively increase. These are seen as establishment problems or lower productivity. […]
Nine permit applications have been prepared and submitted to the APVMA for various fungicides, insecticides, and herbicides in a range of vegetable crops including beetroot, celery, […]
This project was responsible for the development and preparation of the minor use permits Horticulture Australia Limited, with these applications submitted to the Australian Pesticides and […]
The scope of the benchmarking study is specifically concerned with the regulatory regime and the effectiveness of enforcement in the following areas: Primary production […]
Project isolated beetroot variety in relation to levels of colour pigmentation, and to additionally establish optimum growing practices. Related ProjectsBeetroot Variety Isolation In Relation To Colour […]
This report sought to determine the optimum plant spacing that will allow growers to meet size specification for beetroot growers with the new desired being between […]
More than 90% of Australia’s beetroot is produced in SE Queensland with more than 98% of the crop canned by the Golden Circle and Edgell-Birds factories […]
The beet cyst nematode can cause considerable damage to brassica crops as well as to beets, rhubarb, and spinach, by severely damaging the root systems, especially […]