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Improved Profitability In Bean, Beetroot And Sweetcorn Production
This project was undertaken to investigate strategies for improved yield and quality, and/or reduced production costs in the target crop green beans, beetroot and sweet … Read more
Market opportunity for vegetable juices
This project was undertaken to help Hort Innovation and the Australian vegetable industry to understand the market opportunity for vegetable juices. Very little was known … Read more
Consumer and market program for the vegetable industry – Phase 2
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, … Read more
Consumer and market program for the vegetable industry
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers … Read more
The addition of root and hydroponic vegetables to the Belt (flubendiamide) label for the control of Lepidoptera sp.
The Australian root and tuber vegetable crop group includes crop such as carrot, beetroot, and the smaller root and tuber industries of swede and radish. … Read more
Study Tour To Analyse The Processes And Operations Of The American And European Beetroot Industry, September 2004
This study tour lasted for 20 days and travelled through 4 countries including Holland, Denmark, England and the USA visiting all stages of production process … Read more
Root vegetables think tank
This final report details the outcomes of a one and a half day workshop the Root Vegetables Think Tank held in Adelaide, 19th and 20th … Read more
Project Harvest: Vegetable Consumer and Market program
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts … Read more
Post Harvest Management for Vegetables
A fact sheet outlining how to maintain the quality of vegetable crops post harvest. Maintaining good vegetable quality requires good systems and communication throughout the … Read more
Management Strategies For Rhizoctonia Of Processing Beetroot
This project confirmed that Rhizoctonia is the principal cause of field symptoms and evaluated the role of boron deficiency, other pathogens and insect damage. It … Read more
Less Energy More Profit article
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia … Read more
Improving The Reliability And Consistency Of Processing Beetroot Production
Investigation on the yield and quality decline in Australia processing beetroot crops. The study provides information on identification and management of soil borne fungal diseases … Read more