Search results
Acute Dietary Risk Assessment – Workshop Report
A workshop on acute dietary risk assessment was held in Canberra, ACT, on April 11, 2002. The objectives of the workshop were to provide an … Read more
Australian Vegetable Industry Carbon Footprint Tool – stage 2 (national development and adoption of the tool)
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which … Read more
Less Energy More Profit article
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia … Read more
Root vegetables think tank
This final report details the outcomes of a one and a half day workshop the Root Vegetables Think Tank held in Adelaide, 19th and 20th … Read more
The addition of root and hydroponic vegetables to the Belt (flubendiamide) label for the control of Lepidoptera sp.
The Australian root and tuber vegetable crop group includes crop such as carrot, beetroot, and the smaller root and tuber industries of swede and radish. … Read more
Vegetable Industry Education & Training Gap Analysis
The project report for VG14061 presents a gap analysis of education and training for the Australian vegetable industry. The study included a review of education, … Read more
Viruses in Vegetable Crops in Australia: integrated Virus Disease Management
A fact sheet discussing the difference types of viruses found in vegetable crops in Australia, their transmission and strategic measures for control and management.