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Advancing The Integrated Management Of Diamondback Moth (DBM) In Brassica Vegetables (July 1997 – June 2000)
This Project sought to improve current insecticide-based diamondback moth control to limit the development of insecticidal resistance by all Brassica pests to allow for the … Read more
Agronomic Packages For Reduced Pass Harvesting Of Export Cauliflower
Report provides information on agronomic methods that may be implemented to increase uniformity of maturity in brassica crops, reducing the number of harvests required. An … Read more
An Investigation On Head Rot Disease Of Broccoli Crops Grown For Processing
This project address the head rot disease in broccoli production, helping to gain increase understanding of the primary causal organisms or factors that predispose broccoli … Read more
Australian Vegetable Industry Carbon Footprint Tool – stage 2 (national development and adoption of the tool)
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which … Read more
Benchmarking predictive models, nutrients and irrigation for management of downy and powdery mildews and white blister
This project focused on white blister on brassicas, powdery mildew on cucurbits and downy mildew and anthracnose on lettuce. The project determined the efficacy and … Read more
Best practice production models (lettuce, brassicas)
This project was undertaken to build on the existing material produced to support IPM such as field guides, Brassica ICM toolkit, and fact sheets and … Read more
Biofumigation – Bioactive Brassica Rotations For IPM Of Soil-Borne Pests And Diseases
This project chemically analysed and biologically evaluated numerous brassica species to assess the chemical profile and toxicity, growing a range of types to asses growth … Read more
Biofumigation – Optimising Biotoxic Brassica Rotations For Soil-Borne Pest And Disease Management
Project provides basic knowledge that will assist producers in making decisions about alternatives for managing soil pests and diseases and the implementation of these into … Read more
Brassica Think Tank
The Brassica Think Tank provided key stakeholders with an invaluable opportunity to discuss current R&D projects and the issues facing the vegetable industry. The agenda … Read more
Clubroot of cruciferous crops
Clubroot is the most persistent and devastating disease of cruciferous crops. This disease is widely distributed where these crops are grown and is particularly severe … Read more
Control Of Amaranthus In Green Bean And Summer Brassica Crops In Tasmania
This project was undertaken to screen a range of herbicides, rates and application times for their efficacy and phytotoxicity on amaranthus and green bean plants … Read more
Control Of Black Rot Contamination In Brassica Seeds
Black Rot disease of brassicas is caused by the bacterium Xanthomonas campestris pv.campestris. It is a disease which causes blackening of veins, yellowing and death … Read more