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2014 Reverse Trade Mission
Building on established relationships from the 2013 Reverse Trade Mission, AUSVEG worked closely with the Australian Trade Commission (Austrade) to select the best candidates to … Read more
Acute Dietary Risk Assessment – Workshop Report
A workshop on acute dietary risk assessment was held in Canberra, ACT, on April 11, 2002. The objectives of the workshop were to provide an … Read more
Adaptive pest management for horticulture under climate change pilot pest scoping
It is vital that Australia’s horticultural industries consider how their pest risks could be impacted by climate change as the scientific evidence has shown that … Read more
Australian Vegetable Industry Carbon Footprint Tool – stage 2 (national development and adoption of the tool)
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which … Read more
Benchmarking Australian Vegetable Industry Points of Difference
A benchmarking study was carried out by the independent company Euromonitor International over the course of 16 weeks, from 28 March, 2014 to 21 July, … Read more
Conveying health benefits of Australian vegetables
Engagement with key stakeholder groups (including growers, industry associations, grower associations, wholesalers/markets, retailers, educators, public and community health groups, food writers and chefs) was integral … Read more
Desktop preparation of vegetable minor use permit applications – 2009 – Agrisearch
Nine permit applications have been prepared and submitted to the APVMA for various fungicides, insecticides, and herbicides in a range of vegetable crops including beetroot, … Read more
Double knock low dose fenthion treatment of zucchinis as a quarantine treatment against cucumber fly
Market access is a key priority for the Australian vegetable industry. The presence of quarantine pests such as Cucumber fly in some growing areas requires … Read more
Growing parsnips in Western Australia
Parsnips belong to the Apiaceae family, which includes carrots, celery, and parsley. This fact sheet provides an overview of growing parsnips in Western Australia – … Read more
Identification of IPM strategies for Pythium induced root rots in Apiacae vegetable crops
This study identified several new pathogens from roots of Apiaceae. In a study of root rots over 3 years of trials in sandy and sandy … Read more
Identification Of The Extent And Cause Of Parsnip Canker
This report highlights the results of a 24 month investigation parsnip canker. Surveys were conducted to investigate and identify the cause and extent of canker … Read more
Less Energy More Profit article
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia … Read more