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Market opportunity for vegetable juices
This project was undertaken to help Hort Innovation and the Australian vegetable industry to understand the market opportunity for vegetable juices. Very little was known … Read more
Women’s Grower Study Tour 2014-2016
The key objective of the mission was to provide an opportunity for leading women in the Australian vegetable industry to gain a unique insight into … Read more
The Development Of Tetraploid Ginger Varieties
Profitability of the Australian ginger industry could be enhanced by improvement of cv. Queensland which has unique properties favoured during factory processing. Rhizomes bearing large … Read more
Overcoming Seed Quality Problems In The Ginger Industry
Project determines the causes of poor emergence and establishes control measures to overcome the problem, summarising surveys for diseases in planting material and detailing experiments … Read more
New value-adding opportunities for natural therapeutic products in the Australian Ginger Industry
Ginger (Zingiber officinale) is one of the best-known and most important spices with a long history of the use of the ginger rhizome in Chinese … Read more
Evaluation Of Aroma And Pungent Principles In Raw Ginger
This project was undertaken to evaluate raw ginger grown on several farms supplying ginger processing factory. As the two most important criteria used by overseas … Read more
Development Of Techniques To Manipulate Fibre Development In Ginger
The main contributor to poor and uneven germination particularly in the period up to mid-August is rhizome dormancy. This dormancy was shown to be substantially … Read more
Australian onions export market intelligence
In 2022, this short investment provided the Australian onion industry with a deeper understanding of key global markets to inform future market entry or expansion … Read more
Weed Management for the Vegetable Industry – Scoping Study
Weeds are a persistent problem for many vegetable producers in Australia. The common features of vegetable cropping systems, including frequent cultivation that results in highly … Read more
Movento label additions – Lettuce (western flower thrips), rhubarb, bulb vegetable crop group and herbs
The Australian lettuce, bulb vegetable, rhubarb and herb industries combined consist of approximately 13 800 hectares. Depending on the industry, the key sucking pests include … Read more
Growing garlic in NSW
Fresh consumption of garlic is around 3500 tonnes imported mainly from China, Africa, Taiwan, NZ, and the US. While there has been a decline in … Read more
Development Of Methods For The Rapid Detection And Elimination Of Virus Diseases Of Garlic
This project was undertaken to identify the viruses present in Australian garlic and to produce antisera for the development of enzyme-linked immunosorbent assays, to eliminate … Read more