Soil-borne diseases present an ongoing challenge to the Australian vegetable industry, with an estimated $120 million in losses annually.

Soil-borne Diseases in Vegetable Crops: A practical guide to identification and control is a handy publication for growers to identify and control some of the most common soil-borne diseases affecting vegetable crops in Australia, using chapters based on vegetable crop families.

Download a copy here.

This guide was funded by Hort Innovation and developed by Applied Horticultural Research and RM Consulting Group.