Hort Innovation is sponsoring Network Ten‘s My Market Kitchen TV program to showcase grower stories and use Australian fruit and vegetables in easy, tasty and healthy meals.

The TV spots features Hort Innovation’s Research and Development Manager, Dietitian and Nutritionist Jemma O’Hanlon.

My Market Kitchen will feature growers in 12 segments of the weekly show, with the first segment appearing on Friday 26 June.

In the latest episode 8, Jemma O’Hanlon is back at Prahran markets to make a healthy version of the Australian classic, fish and chips.

The crew also head up to the Darling Downs in Queensland to speak to fourth-generation potato grower and Hort Innovation Nuffield Scholar Kerri-Ann Lamb.

Click here to watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to potatoes and other featured produce.

Click here to browse other episodes featuring growers.