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This investment, which ran during 2019, reviewed the latest evidence-based health and nutrition benefits of Australian brown, red and white onions. This information will be used to inform future […]
22 October 2024
22 October 2024
In September 2019, a pilot onion farm tour for chefs and hospitality professionals was conducted in South Australia to provide them with a better understanding of […]
28 October 2024
Downy mildew is a plant disease, caused by a fungal-like water mould known as Peronospora destructor. The disease thrives in cool, wet conditions and can cause […]
28 October 2024
White rot is a plant disease, caused by the fungal pathogen Sclerotium cepivorum in onions, leeks and garlic. Sclerotium cepivorum forms small black bodies which are […]
28 October 2024
Fusarium basal rot (FBR) is a plant disease, most commonly caused by the fungal pathogen Fusarium oxysporum forma specialis cepae (FOC). The pathogen can cause basal […]
30 October 2024
Three new species of Liriomyza leafminer flies are now present in Australia: American Serpentine Leafminer (ASLM (Liriomyza trifolii)) Serpentine Leafminer (SLM (Liriomyza huidobrensis)) Vegetable Leafminer (VLM (Liriomyza sativae)) […]
2 September 2024
Vegalogue is a regular podcast from vegetable, potato and onion industry peak body AUSVEG, where we examine the pressing issues and latest developments in our sector. […]
3 June 2024
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each episode we take a look at issues affecting the Australian vegetable, potato and onion […]
29 January 2024
This month, we discuss: The Onions Australia merger with AUSVEG Pre-harvest sanitation of leafy green vegetables The opportunities and hurdles for vegetables as snack foods The […]
6 September 2022
30 August 2024
Executive chef Telina Menzies is a self-confessed onion fan. “I use onions in everything. I absolutely love them,” said Telina Menzies. “I love the smell of […]
30 August 2024
Bowhill Produce principally grows onions and carrots on the banks of the Murray River in the Murray Bridge region. Through trial and error, and learning from […]
30 August 2024
The onion levy fund supported the visit of USA researcher Dr Daniel (Dan) Drost to visit Australia to share his expertise on nutrition and weeds management […]
30 August 2024
Pests, diseases and weeds are as much a threat to the US onion industry as they are in Australia. Dr Daniel Drost shared his knowledge and […]
10 December 2024
The Australian onion industry is set for an exciting year ahead with the launch of Australian Onions’ FY25 Marketing Program. Backed by onion growers and led […]
10 December 2024
11 December 2024
In collaboration with Muirs, AUSVEG presented at an informative event in Murray Bridge, bringing together onion growers from across South Australia to hear the latest results […]
11 December 2024
By Dr Michael Rettke, South Australian Research and Development Institute (SARDI) The project Epidemiology and management of fusarium basal rot in onions (VN20006) aims to develop […]
11 December 2024
AUSVEG collaborated with a diverse range of industry experts to deliver a tailor-made session to address the needs of the region, which were identified through the […]
11 December 2024
Ever heard of an onion lamington? Sydney’s top chefs were more than intrigued—they were blown away by this quirky creation at a recent Australian Onions foodservice […]
13 January 2025
This comprehensive report summarises more than 100 studies, over nearly 30 years, on the nutrition and health benefits of onions. Accredited Practising Dietitian, Teri Lichtenstein, reviewed […]
30 January 2025
This document focuses on the disease Fusarium basal rot, providing information on the biology, drivers of disease development and possible management strategies available to onion growers. […]
3 February 2025
Onions are a nutrient-dense vegetable with a unique bundle of vitamins and antioxidants that support your body and brain health as you age. Onions contain nutrients […]
3 February 2025
Onions are a versatile vegetable that make it easy to add extra goodness to your meals. They contain a unique combination of plant compounds called flavonoids, […]
3 February 2025
Most Australians are falling short of eating the recommended five serves of vegetables a day, yet most don’t realise onions are a heart-healthy vegetable that can […]
3 February 2025
At any one time, one in six Australians is experiencing a mental health issue such as depression or anxiety, or both. Onions are abundant in nutrients […]
3 February 2025
Did you know that onions, an ingredient which is used in almost every household on a daily basis, can help you lose weight? Yes, you read […]
3 February 2025
A low FODMAP diet is used to help people manage the symptoms of Irritable Bowel Syndrome (IBS). Onions are often avoided during the elimination phase of […]
3 February 2025
Following a healthy diet and lifestyle is a critical factor in managing diabetes. If you have been diagnosed with diabetes, managing your blood sugar levels is […]
3 February 2025
Eating more plants is one of the best ways to improve your health. Plants are rich in dietary fibre that provides numerous gut health benefits and […]
11 February 2025
Related ProjectsAn IPM extension program for the onion and potato industriesThis project has been funded by Hort Innovation, using the research and development levies listed below […]
25 February 2025
By Hannah Parry, Hort Innovation Currently 53 percent of Australian households purchase onions every four weeks, but onions lag behind other staples like carrots and potatoes […]
25 February 2025
REPORT ON TRIAL WORK TO DATE FOR THE 2024/25 SEASON By Tim Groom and Bree How Ryegrass is a very productive plant and great for feeding […]
25 February 2025
In partnership with VegNET 3.0 and the Lockyer Valley Growers Association, AUSVEG hosted an insightful event in early December 2024 at the Gatton Research Centre in […]
25 February 2025
On 21 November, AUSVEG in collaboration with VegNET 3.0 hosted a Pub in the Paddock event in Penguin, Tasmania at Vertigan Ag. With a focus on […]
25 February 2025
By Chanjief Chandrakumar, thinkstep-anz and Donna Lucas, RMCG From 1 January 2025, mandatory climate reporting is being phased in for large Australian business and financial institutions. […]
25 February 2025
Soil microbiology testing involves analysing the microbial communities within the soils, including bacteria, fungi, nematodes, and other organisms. Healthy soils are teeming with beneficial microbes that […]
19 March 2025
Related ProjectsReview of the national biosecurity plan for the onion industry and development of a biosecurity manual for onion producersThis project has been funded by Hort […]
19 March 2025
Related ProjectsDevelopment of an onion white rot forecast model for Tasmania (VN14001)This project has been funded by Hort Innovation, using the research and development levies listed […]
19 March 2025
Related ProjectsMasterclass in Horticultural BusinessThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. […]
19 March 2025
Related ProjectsAustralian onion industry communications programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
19 March 2025
Related ProjectsAustralian onion industry export strategyThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
19 March 2025
Related ProjectsAustralian onion industry communications programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
26 August 2020
Jake and Hope Shadbolt are third generation onion farmers from Beverford in Victoria. Their farm supplies hundreds of thousands of Australian households a week with onions […]
23 March 2022
We love onions. They’re a key player in our “mmmm that smells good! Whatcha cookin?” starter pack. But it turns out our bulbous little friends are […]
23 March 2022
It’s right under your feet, and it’s full of life! We take a deep dive into what happens when organic matter gets mixed and blended to […]
23 March 2022
With about 40 trillion bacteria in your gut, it can get crowded at times. This episode of Nomcast squashes and squeezes its way through our digestive […]
23 March 2022
The tricky world of tastes explodes with flavour as we unpack the joys of sweet, salty, bitter and sour … and new kid on the block, […]
25 March 2025
Performance Summary: Both dollar and kilogram sales are growing for Onions this year, at +4.2% and +1.6% respectively. In terms of the change in kilogram […]
1 April 2025
American serpentine leafminer (ASLM), thought to be restricted to northern Australia, has now been detected in southeast Queensland in the Lockyer Valley. ASLM can impact Australia’s […]
17 December 2024
Soil health, soil biology, crop nutrition, and storage quality of onions are interconnected. Healthy soil promotes optimal nutrient availability and plant growth, which directly influences onion […]
25 February 2025
Stemphylium leaf blight, caused by Stemphylium vesicarium, affects onions by creating yellow spots on leaves that expand, causing dieback and reducing yield. The fungus spreads via […]
25 January 2025
In onion crops, where plant size and growth rate make weed competition particularly problematic, herbicide resistance in some weed species adds to the challenge. Effective weed […]
28 May 2025
The Australian fresh vegetable export landscape has experienced various changes and challenges in recent years. Fluctuating demand across global markets, evolving international trading conditions and the […]
28 May 2025
By Hannah Parry, Hort Innovation With 53 percent of Australian households currently purchasing onions every four weeks, the Australian Onions Marketing Campaign is targeting 8.8 million […]
28 May 2025
By Tayla Field and Prue Rothwell, VegNET Tasmania Held on 15-16 April at Hagley, Tasmania, the Ag Innovation Expo 2025 once again delivered a great […]
28 May 2025
The onion fly (Delia antiqua) is a major pest that infests onions, shallots, and leeks. Currently exotic to Australia, its introduction could severely impact the onion […]
24 May 2024
Caramelised onion pizza, a zingy red onion pickle, or maybe crispy onion rings topping a burger – if you’re seeing more onion dishes on menus you’re […]
24 May 2024
The project Optimising chemical and cultural control of onion white rot (VN20007) spanning five years, aims to develop an integrated disease management strategy for this soil […]
24 May 2024
Harvest of onion trials in SA continue to shed light on detection and management of onion basal rot.
The project Epidemiology and management of fusarium basal rot in onions (VN20006) aims to develop an integrated pest and disease management (IPDM) strategy to reduce the impact […]
4 March 2024
Ellement Produce is one of the first companies to embark on the Level Up Hort benchmarking program.
29 February 2024
The Hort Innovation onion nutrition education program for health professionals and the food service industry (VN20002) has continued building momentum over the past six months. Designed […]
29 February 2024
Promoting onions from humble to hero to foodservice and health industries involves farm visits and recipe inspiration to allow professionals to fully appreciate the versatility of […]
29 February 2024
The list of available herbicides that can be used within onion crops is limited, and with herbicide resistance increasing in ryegrass, control of the weed is […]
16 October 2023
The main soil borne diseases in onions include damping off, white rot, basal rot and pink root. Prevention and management can often be improved via managing […]
18 January 2024
Herbicide resistance remains a challenge for onion growers across Australia, find out how the Onions Communications & Extension project is supporting growers to combat this issue. […]
18 January 2024
The International Business Innovation Mentoring Program (IBIMP) included in the Multi-Industry Export Program (MT21009) aims to support Australian vegetable, onion, and melon growers with one-on-one mentoring […]
19 May 2023
Hort Innovation works with industry to invest the onion levy and Australian Government contributions into initiatives to help growers be as productive and profitable as possible, […]
19 July 2023
The project, Epidemiology and management of fusarium basal rot in onions (VN20006) is well underway with researchers undertaking field trials and testing to understand the role […]
25 November 2021
In September 2021, two members of the AUSVEG-led EnviroVeg Program were acknowledged for their implementation of climate positive practices and the ecosystem benefits on-farm. Western Australian […]
30 July 2018
A project team from IPM Technologies has been delivering workshops, creating resources, training advisors and providing IPM advice to potato and onion growers.
5 June 2018
This case study provides insights into some of the main changes involving controlled traffic, cover crops and compost at the Kalfresh demonstration site in Queensland.