31 January 2003
1 March 2001
3 August 2017
15 January 2018
18 October 2018
31 May 2021
30 April 2019
1 January 2020
14 July 2022
21 October 2022
30 May 2024
16 September 2021
28 September 2022
10 August 2021
30 June 2021
29 June 2021
5 April 2022
30 August 2022
19 July 2023
13 April 2023
18 June 2024
1 July 2001
1 June 2002
22 October 2024
22 October 2024
This investment, which ran during 2019, reviewed the latest evidence-based health and nutrition benefits of Australian brown, red and white onions. This information will be used to inform future […]
22 October 2024
22 October 2024
In September 2019, a pilot onion farm tour for chefs and hospitality professionals was conducted in South Australia to provide them with a better understanding of […]
28 October 2024
Downy mildew is a plant disease, caused by a fungal-like water mould known as Peronospora destructor. The disease thrives in cool, wet conditions and can cause […]
28 October 2024
White rot is a plant disease, caused by the fungal pathogen Sclerotium cepivorum in onions, leeks and garlic. Sclerotium cepivorum forms small black bodies which are […]
28 October 2024
Fusarium basal rot (FBR) is a plant disease, most commonly caused by the fungal pathogen Fusarium oxysporum forma specialis cepae (FOC). The pathogen can cause basal […]
30 October 2024
Three new species of Liriomyza leafminer flies are now present in Australia: American Serpentine Leafminer (ASLM (Liriomyza trifolii)) Serpentine Leafminer (SLM (Liriomyza huidobrensis)) Vegetable Leafminer (VLM (Liriomyza sativae)) […]
2 September 2024
Vegalogue is a regular podcast from vegetable, potato and onion industry peak body AUSVEG, where we examine the pressing issues and latest developments in our sector. […]
3 June 2024
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each episode we take a look at issues affecting the Australian vegetable, potato and onion […]
29 January 2024
This month, we discuss: The Onions Australia merger with AUSVEG Pre-harvest sanitation of leafy green vegetables The opportunities and hurdles for vegetables as snack foods The […]
6 September 2022
30 August 2024
Executive chef Telina Menzies is a self-confessed onion fan. “I use onions in everything. I absolutely love them,” said Telina Menzies. “I love the smell of […]
30 August 2024
Bowhill Produce principally grows onions and carrots on the banks of the Murray River in the Murray Bridge region. Through trial and error, and learning from […]
30 August 2024
The onion levy fund supported the visit of USA researcher Dr Daniel (Dan) Drost to visit Australia to share his expertise on nutrition and weeds management […]
30 August 2024
Pests, diseases and weeds are as much a threat to the US onion industry as they are in Australia. Dr Daniel Drost shared his knowledge and […]
10 December 2024
The Australian onion industry is set for an exciting year ahead with the launch of Australian Onions’ FY25 Marketing Program. Backed by onion growers and led […]
10 December 2024
11 December 2024
In collaboration with Muirs, AUSVEG presented at an informative event in Murray Bridge, bringing together onion growers from across South Australia to hear the latest results […]
11 December 2024
By Dr Michael Rettke, South Australian Research and Development Institute (SARDI) The project Epidemiology and management of fusarium basal rot in onions (VN20006) aims to develop […]
11 December 2024
AUSVEG collaborated with a diverse range of industry experts to deliver a tailor-made session to address the needs of the region, which were identified through the […]
11 December 2024
Ever heard of an onion lamington? Sydney’s top chefs were more than intrigued—they were blown away by this quirky creation at a recent Australian Onions foodservice […]
13 January 2025
This comprehensive report summarises more than 100 studies, over nearly 30 years, on the nutrition and health benefits of onions. Accredited Practising Dietitian, Teri Lichtenstein, reviewed […]
30 January 2025
This document focuses on the disease Fusarium basal rot, providing information on the biology, drivers of disease development and possible management strategies available to onion growers. […]
3 February 2025
Onions are a nutrient-dense vegetable with a unique bundle of vitamins and antioxidants that support your body and brain health as you age. Onions contain nutrients […]
3 February 2025
Onions are a versatile vegetable that make it easy to add extra goodness to your meals. They contain a unique combination of plant compounds called flavonoids, […]
3 February 2025
Most Australians are falling short of eating the recommended five serves of vegetables a day, yet most don’t realise onions are a heart-healthy vegetable that can […]
3 February 2025
At any one time, one in six Australians is experiencing a mental health issue such as depression or anxiety, or both. Onions are abundant in nutrients […]
3 February 2025
Did you know that onions, an ingredient which is used in almost every household on a daily basis, can help you lose weight? Yes, you read […]
3 February 2025
A low FODMAP diet is used to help people manage the symptoms of Irritable Bowel Syndrome (IBS). Onions are often avoided during the elimination phase of […]
3 February 2025
Following a healthy diet and lifestyle is a critical factor in managing diabetes. If you have been diagnosed with diabetes, managing your blood sugar levels is […]
3 February 2025
Eating more plants is one of the best ways to improve your health. Plants are rich in dietary fibre that provides numerous gut health benefits and […]
11 February 2025
Related ProjectsAn IPM extension program for the onion and potato industriesThis project has been funded by Hort Innovation, using the research and development levies listed below […]
25 February 2025
By Hannah Parry, Hort Innovation Currently 53 percent of Australian households purchase onions every four weeks, but onions lag behind other staples like carrots and potatoes […]
25 February 2025
REPORT ON TRIAL WORK TO DATE FOR THE 2024/25 SEASON By Tim Groom and Bree How Ryegrass is a very productive plant and great for feeding […]
25 February 2025
In partnership with VegNET 3.0 and the Lockyer Valley Growers Association, AUSVEG hosted an insightful event in early December 2024 at the Gatton Research Centre in […]
25 February 2025
On 21 November, AUSVEG in collaboration with VegNET 3.0 hosted a Pub in the Paddock event in Penguin, Tasmania at Vertigan Ag. With a focus on […]
25 February 2025
By Chanjief Chandrakumar, thinkstep-anz and Donna Lucas, RMCG From 1 January 2025, mandatory climate reporting is being phased in for large Australian business and financial institutions. […]
25 February 2025
Soil microbiology testing involves analysing the microbial communities within the soils, including bacteria, fungi, nematodes, and other organisms. Healthy soils are teeming with beneficial microbes that […]
26 February 2025
The NEAG is comprised of seven members, bringing a wealth of experience and industry representation. This includes growers, agronomists, Strategic Industry Advisory Panel (SIAP) members, and […]
26 February 2025
VegNET Northern Territory Regional Update A vegetable grower understands that the amount of water their crop needs depends on the type of crop, the phase of […]
26 February 2025
VegNET Wide Bay Burnett Regional Update In the ever-evolving world of agriculture, protecting crops from emerging threats is critical to maintaining a healthy and productive farm. […]
26 February 2025
VegNET Lockyer Valley Regional Update Vegetable growers in South-East Queensland (SEQ) are facing a range of challenges as they navigate the complexities of pest management, disease […]
26 February 2025
VegNET Western Australia Regional Update The Protected Cropping Starter Pack Series, a VegNET Innovation Funded project, concluded with a successful Masterclass in Protected Cropping, held at […]
26 February 2025
VegNET Tasmania Regional Update Under the Greenhouse Gas Protocol, carbon emissions that are generated can be broken into three different categories referred to as Scope 1, […]
26 February 2025
VegNET South Australia Regional Update In the dynamic world of the fresh food supply chain, Airiel Solutions stands at the forefront, driven by the passion and […]
26 February 2025
VegNET Gippsland Regional Update Participants are briefed on what to look for, from pest populations to signs of beneficial insects and crop health indicators. Armed with […]
26 February 2025
VegNET Far North Queensland Regional Update Bowen Gumlu Growers Association (BGGA) is participating in the AgriFutures Producers Technology Uptake Program which, in the last year and […]
19 March 2018
Related ProjectsReview of the national biosecurity plan for the onion industry and development of a biosecurity manual for onion producersThis project has been funded by Hort […]
19 March 2022
Related ProjectsDevelopment of an onion white rot forecast model for Tasmania (VN14001)This project has been funded by Hort Innovation, using the research and development levies listed […]
19 March 2022
Related ProjectsMasterclass in Horticultural BusinessThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. […]
19 March 2025
Related ProjectsAustralian onion industry communications programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
19 March 2022
Related ProjectsAustralian onion industry export strategyThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
19 March 2022
Related ProjectsAustralian onion industry communications programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
26 August 2020
Jake and Hope Shadbolt are third generation onion farmers from Beverford in Victoria. Their farm supplies hundreds of thousands of Australian households a week with onions […]
23 March 2022
We love onions. They’re a key player in our “mmmm that smells good! Whatcha cookin?” starter pack. But it turns out our bulbous little friends are […]
23 March 2022
It’s right under your feet, and it’s full of life! We take a deep dive into what happens when organic matter gets mixed and blended to […]
23 March 2022
With about 40 trillion bacteria in your gut, it can get crowded at times. This episode of Nomcast squashes and squeezes its way through our digestive […]
23 March 2022
The tricky world of tastes explodes with flavour as we unpack the joys of sweet, salty, bitter and sour … and new kid on the block, […]
24 March 2025
The deep, sandy soils of Western Australia’s Swan Coastal Plain are among the most infertile in the world. They’re also where many of the state’s vegetables […]
25 March 2025
Performance Summary: Both dollar and kilogram sales are growing for Onions this year, at +4.2% and +1.6% respectively. In terms of the change in kilogram […]
27 March 2025
Join VegNET Tasmania for a 30-minute webinar to get essential insights into fall armyworm (FAW), a major pest threatening Australia’s horticulture sector and beyond. First […]
27 March 2025
Watch this webinar to find out more about the Level Up Hort program, which offers free 1:1 specialist advice (valued at $10,000/year) to vegetable and […]
1 April 2025
American serpentine leafminer (ASLM), thought to be restricted to northern Australia, has now been detected in southeast Queensland in the Lockyer Valley. ASLM can impact Australia’s […]
17 December 2024
Soil health, soil biology, crop nutrition, and storage quality of onions are interconnected. Healthy soil promotes optimal nutrient availability and plant growth, which directly influences onion […]
25 February 2025
Stemphylium leaf blight, caused by Stemphylium vesicarium, affects onions by creating yellow spots on leaves that expand, causing dieback and reducing yield. The fungus spreads via […]
25 January 2025
In onion crops, where plant size and growth rate make weed competition particularly problematic, herbicide resistance in some weed species adds to the challenge. Effective weed […]
9 May 2025
This report was developed as part of the MT24001 project, Optimising trade in the Australian vegetable industry, which had the primary objective of assessing Australia’s position […]
28 May 2025
The trade mission forms part of the industry’s ongoing efforts to develop export opportunities and strengthen international trading relationships with these important markets. The five-day program […]
28 May 2025
The Australian fresh vegetable export landscape has experienced various changes and challenges in recent years. Fluctuating demand across global markets, evolving international trading conditions and the […]
28 May 2025
The deep, sandy soils of Western Australia’s Swan Coastal Plain are among the most infertile in the world. They’re also where many of the state’s vegetables […]
28 May 2025
By Sandra Goodwin Jessica and husband, Luke, were already producing mangoes under the Lower Don Organics name at the small farm they had bought three years […]
28 May 2025
By Hannah Parry, Hort Innovation With 53 percent of Australian households currently purchasing onions every four weeks, the Australian Onions Marketing Campaign is targeting 8.8 million […]
28 May 2025
By Tayla Field and Prue Rothwell, VegNET Tasmania Held on 15-16 April at Hagley, Tasmania, the Ag Innovation Expo 2025 once again delivered a great […]
28 May 2025
The onion fly (Delia antiqua) is a major pest that infests onions, shallots, and leeks. Currently exotic to Australia, its introduction could severely impact the onion […]
28 May 2025
The biennial conference was presented by the NT Farmers Association in collaboration with AgForce Queensland, the Ord River District Co-operative, and the Kimberley Pilbara Cattlemen’s Association. […]
2 May 2025
VegNET Northern Territory Regional Update Root-knot nematodes (RKN) are unfortunately not a new guest to Northern Territory soils. Guava root-knot nematode (GRKN) was detected in the […]