Export Facilitators (VG16085) is a strategic levy investment under the Hort Innovation Vegetable Fund, and is designed to increase Australian vegetable exports by supporting growers to capitalise […]
Located in Pinjarra, Western Australia, Trodan Produce is a vertically integrated salad and fresh produce business that supplies raw and finished product for local and export […]
Hort Innovation has revealed the first results of the SITPlus Pilot which involved releasing sterile fruit flies each week from a plane in Hillston, New South […]
Works at: Trodan Produce (WA) Pty Ltd. Pinjarra, Western Australia Position: Quality Assurance and Customer Support Hi David! Thank you for taking the time to chat […]
Since 2006, AUSVEG has recognised fresh produce growers and future leaders in horticulture with the Young Grower of the Year award. Winners of this award have […]
Since 2006, AUSVEG has recognised fresh produce growers and future leaders in horticulture with the Young Grower of the Year award. Winners of this award have […]
Since 2006, AUSVEG has recognised fresh produce growers and future leaders in horticulture with the Young Grower of the Year award. Winners of this award have […]
Since 2006, AUSVEG has recognised fresh produce growers and future leaders in horticulture with the Young Grower of the Year award. Winners of this award have […]
Since 2006, AUSVEG has recognised fresh produce growers and future leaders in horticulture with the Young Grower of the Year award. Winners of this award have […]
Since 2006, AUSVEG has recognised fresh produce growers and future leaders in horticulture with the Young Grower of the Year award. Winners of this award have […]
To ensure future sustainability and growth for Australia’s potato industry, it’s critical that producers continue to innovate to find responsive, modern and creative ways to meet […]
The Northern Territory Farmers Association (NT Farmers) is the peak body for all the plant-based industries in the Northern Territory. As the Regional Development Officer within the […]
The EnviroVeg Program aims to support and improve environmental management on-farm. It is willing to assist vegetable producers who are looking to improve their long-term environmental […]
Vegetable juice consumption is the equivalent of three per cent of annual vegetable production in Australia. In addition, only a small number of vegetables are used in […]
Sweet corn has a high water requirement. The most sensitive growth stages (3–5) are also when crop water usage is at its highest, increasing by more […]
Click here to read the latest update outlining the vegetable industry’s export performance in the first half of 2020, and AUSVEG’s export activities under the Hort […]
Works at: NT Farmers Association Position: VegNET Northern Territory Regional Development Officer Hi Simone, thank you for taking the time to chat! Firstly, can you please […]
AUSVEG and the Export Council of Australia have recently launched a new online e-learning training program for aspiring vegetable exporters. The Export Fundamentals for Australian Fruit […]
Four organic fruit and vegetable growing operations are the beneficiaries of a million-dollars in grants and interest-free loans, thanks to the Woolworths Organic Growth Fund, that will allow […]
The significant work underpinning the Seasonal Worker Programme pilot in the Northern Territory has provided a blueprint for other states to ‘opt-in’ to the scheme. The […]
In Australia, it is estimated that pollination-dependent crops are worth over $4.3 billion per annum, with a direct contribution from honey bees estimated to be over […]
Internal rot of capsicums and chillies is a major issue for Australian growers. The Hort Innovation-funded project, Internal fruit rot of capsicum (VG17012) is focused on identifying the organism(s) […]
Click here to read AUSVEG’s latest update on its advocacy activities. Labour continues to be front and centre of AUSVEG’s advocacy discussions with crunch time now […]
The Port Phillip and Westernport Catchment Management Authority, with the support of the VegNET Victoria (South- East, West and Northern) team, is working with growers in […]
Growers, agronomists and service providers in the vegetable and potato industries are encouraged to share their feedback on the Soil Wealth and Integrated Crop Protection Phase […]
Works at: Hort Innovation (R&D Manager) Location: Sydney, New South Wales Hi Ashley, thank you for speaking to us! Firstly, can you please give us a brief […]
If you missed out on attending the industry-funded 2020 East Gippsland Vegetable Innovation Days (EGVID) in May, a library of professional videos produced from the event […]
There are just three days left to apply for a 2021 Nuffield Scholarship. Nuffield Australia Farming Scholarships is a unique program that awards vegetable growers and […]
The discovery of cucumber green mottle mosaic virus (CGMMV) in cucurbit crops in northern Australia in September 2014 resulted in affected properties being quarantined in order […]
Harvest to Home is an interactive online dashboard that provides users with up-to-date retail information and consumer trend data on a range of vegetable commodities on […]
The smart surveillance iMapPESTS initiative aims to report accurate and timely pest and pathogen data to industry to support pest management on-farm. Two mobile surveillance units, or […]
Soil biology is a complex, dynamic and broad field. Find out what happens beneath the surface in the structurally complex and biodiverse world of soil biology […]
Vegetable leafminer (VLM), potato leafminer and American serpentine leafminer are exotic flies that cause significant damage to horticultural commodities overseas, and potentially threaten Australia’s vegetable, nursery, melon and […]
Works at: Willarra Gold Location: Manjimup, WA Hi Mitch, thank you for your time today! Firstly, can you please tell us about Willarra Gold and the […]
Pink rot, caused by Phytopthora erythroseptica, is a disease of increasing importance to the potato industry, particularly in key potato production regions of Tasmania, and to […]
The uptake of new technologies to provide traceability within the fruit and vegetable industry has increased over the last few years. This is partially in response […]
Each week, we are ‘Catching up with’ a member from the vegetable industry – it could be a grower, a researcher or someone from the veg supply chain. […]
Protected cropping is one of the fastest growing food producing sectors in Australia. Hort Innovation is co-funding the development and delivery of Graduate Diploma and Graduate […]
EGVID Virtual – a library of professional videos produced from the East Gippsland Vegetable Innovation Days 2020 (EGVID 2020) hosted here on the AUSVEG website – brings seed and crop improvement […]
There’s just 10 days left to apply for a 2021 Nuffield Scholarship. Nuffield Australia Farming Scholarships is a unique program that awards vegetable growers and primary […]
The uptake of new technologies to provide traceability within the fruit and vegetable industry has increased over the last few years. This is partially in response […]
Works at: Market Fresh SA (Marketing, Communications and Business Development Manager) Location: SA Produce Market, Pooraka, South Australia Hi Penny, thank you for your time! […]
Related ProjectsNational vegetable industry communications programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
Chemicals play an important role in vegetable production and are regularly used to control insect pests, diseases and weeds. Poor spray application techniques can result in […]
In many ways, the release of new vegetable seed varieties in Australia has been more ‘steady evolution’ than ‘revolution’. Seeds companies like Syngenta always strive to […]
The rising cost of fertiliser inputs and a greater understanding of the importance of soil health has prompted interest in the use of composts as a […]
Four family businesses in Australia’s horticulture sector will receive grants from the Coles Nurture Fund to produce more locally-grown fruit and veg, protect their crops, improve […]
Works at: Plant Health Australia (Chief Executive Officer) Hi Sarah, thank you for your time today! Firstly, can you please tell us about Plant Health Australia. […]
If you missed out on attending the industry-funded 2020 East Gippsland Vegetable Innovation Days (EGVID) in May, a library of professional videos produced from the event […]
AUSVEG has been trialling a new a consumer-facing social media channel targeted at consumers. The campaign – #EatMoreAusVeg – is designed to address the barriers to eating […]
Spread across two hectares in Lindenow, Victoria, the East Gippsland Vegetable Innovation Days 2020 (EGVID) in May showcased innovative practices and new industry trends through field demonstrations and […]
Click here or view below to watch a presentation covering the general approach and results generated from the implementation of high resolution multispectral satellite imagery. This […]
Multiple heading, or “blindness”, is a physiological disorder which can affect up to 20 per cent of lettuce crops in Australia. Highly prevalent in New South […]
Last week, 36 vegetable growers and agronomists across Australia took part in the 2020 Vegetable Crop Nutrition Masterclass interactive online event. Over two days, attendees built on their existing […]
Works at: Agerris (CEO) and the Australian Centre for Field Robotics, University of Sydney (Professor of Robotics) Hi Salah, thank you for taking the time to […]
— By Andrew Daly Plant Health Diagnostic Service, Elizabeth Macarthur Agricultural Institute Viruses are currently circulating among vegetable brassica crops in the Sydney basin. Recently, three […]
Each week, we are ‘Catching up with’ a member from the vegetable industry – it could be a grower, a researcher or someone from the veg supply chain. […]
Tomato spotted wilt virus and capsicum chlorosis virus belong to a group known as ‘tospoviruses’, which cause significant crop damage in the largest capsicum production areas […]
World-renowned vegetable seedling producer Boomaroo Nurseries is excited to announce the launch of its new state-of-the-art digital development, the Boomaroo Grower Portal. An integrated online ordering […]
AUSVEG welcomes the news that seasonal workers can now enter New South Wales for work, following the NSW Government’s decision to overturn its ban.Seasonal workers can now […]
Related ProjectsNational vegetable industry communications programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
Corrigan’s Produce Farms is a sixth-generation family-owned and operated business. Alongside her family, Stephanie Corrigan helps farm, manage and market vegetables over numerous locations within in the City of […]
EnviroVeg is an industry-led environmental best-practice management program for vegetable production businesses. It provides resources for sustainable growing techniques and represents vegetable businesses as responsible stewards […]
What could weeds, cover crops and strip-till have in common? In a new podcast from the Soil Wealth ICP team, agronomists Dr Pieter Van Nieuwenhuyse and […]
Powdery scab is an economically important disease of potato crops in Australia and New Zealand, and around the world. This is because the lesions on tubers […]
EnviroVeg is an industry-led environmental best-practice management program for vegetable production businesses. It provides resources for sustainable growing techniques and represents vegetable businesses as responsible stewards […]
Understanding the technical requirements for greenhouse construction and safe operation can be a steep learning curve for growers seeking to establish, expand or modify a greenhouse […]
If you missed the live webinar recently on exotic leafminers, you can watch the four-part series here. Delivered by cesar (project lead), Plant Health Australia, the University of Melbourne, Northern Australia Quarantine […]
The vegetable industry in Bundaberg, Queensland alone is valued at more than $237 million, covering approximately 6,000 hectares, and produces a diverse range of vegetable crops, […]
In August 2019, all states and territories commenced a three-year national tomato-potato psyllid (TPP) surveillance program, designed for the early detection of and preparedness for TPP should […]
As part of a Hort Innovation-funded national project in precision agriculture, the Queensland Department of Agriculture and Fisheries (DAF) has produced a series of videos which […]
Related ProjectsSoil wealth and integrated crop protection – phase 2This project has been funded by Hort Innovation, using the research and development levies listed below and […]
In this article, Dr Cherie Gambley from the Department of Agriculture and Fisheries, Queensland, provides an update on a multi-million-dollar research project that was established to […]
Virus disease is a major limiting factor to zucchini production and is mostly caused by one or more potyvirus species. Papaya ringspot virus-type W (PRSV-W) is […]
AUSVEG SA has developed a series of ‘Sustainable Success Stories’ to showcase the efforts of SA growers who have adopted new growing or management practices. In Case Study […]
Precision agriculture technologies can provide a great range of benefits to vegetable growers by considering the variability of agricultural land and crop growth at sub-farm, row […]
Bathurst vegetable grower Michael Camenzuli managed to grow pumpkins without the use of plastics. Instead, he used a cover crop (rolled and strip tilled) resulting in cleaner […]
The emergence of the COVID-19 pandemic has led to an uncertain start to the year for levy-paying vegetable grower-exporters. Market closures, supply chain disruptions and air […]
As growers battle the increasingly problematic issue of salinity on-farm, a four-part winter webinar series is now available, which outlines key information and resources to help manage salinity […]
The Hort Innovation-funded project Vegetable Agrichemical Pest Management Needs and Priorities (VG16060) is due to finish in early July. This project, delivered by AUSVEG, coordinated vegetable industry […]
Four organic fruit and vegetable growing operations are the beneficiaries of a million-dollars in grants and interest-free loans, thanks to the Woolworths Organic Growth Fund, that will allow […]
Cover crops provide multiple benefits, including reduced soil crusting, increased infiltration rates, reduced compaction, weed suppression, and nutrient cycling. Combining cover crops with strip till is […]
Register for an upcoming webinar on Thursday 9 July from 12 noon to 1pm (AEST), to learn the potential role cover crops play in managing mycorrhizal fungi in vegetable production. […]
For an emerging grower, there are tons of problems to tackle including pests and diseases, irrigation system failure and market crashes. But the biggest problem of all […]
Click here to read AUSVEG’s latest update on its advocacy activities. While COVID-19 restrictions are slowly being lifted in a number of states, AUSVEG continues to […]
The Fair Work Ombudsman’s Horticulture Showcase makes it easier for employers and employees in the horticulture industry to access information and resources on workplace laws. The […]
Vegenotes is a technical publication that is released alongside Vegetables Australia magazine. Each edition presents the main findings of two vegetable levy-funded research projects to give growers […]
Limiting the impact of soilborne disease on tuber quality should be front of mind for potato growers, with researchers estimating yield losses could be up to […]
Third-generation vegetable grower Catherine Velisha understands the reticence around implementing compliance into a business. Catherine is Managing Director of Velisha Farms, and she has transformed the […]
The Western Australia Department of Primary Industries and Regional Development (DPIRD), Biological Services, and AUSVEG have developed a collaborative industry webinar series focusing on tomato potato psyllid […]
In the latest podcast of Export Council of Australia’s Global Podcast, AUSVEG National Manager — Export Development Michael Coote joins ECA members, OBE Organic Managing Director Dalene Wray and Walker Seafood Australia […]
No matter what you grow or how you grow it, Netafim’s precision irrigation systems will help you grow more with less, making every drop count to increase […]
Soil health has been a focus of far-north Queensland vegetable grower Jamie Jurgens and his family since they established Jurgens Produce in Bowen in 1975. According […]
On 20 May, the full Federal Court has reached a decision in the matter of WorkPac v Rossato, which presented an opportunity to reverse or confirm the […]
Are you a vegetable grower looking for an easy way to improve your Integrated Pest Management program? Native vegetation insectaries might be the answer. On-farm insectaries […]
The International Freight Coordinator General for Austrade, Michael Byrne, on Friday provided an update on the current status and future of International Freight Assistance Mechanism (IFAM): […]