Investigating on-farm HACCP programs for managing plant pests in biosecurity concern – an options paper
Australian vegetable producers are not unfamiliar with practices and systems introduced to minimise risk to their business. Systems to minimise food safety risk, which also provide assurance to customers, have been widely in use in Australia since the 1990s. Food commodities produced must be safe, suitable to eat, and suitable to market. Pest and disease infestation of a biosecurity concern also poses risk to vegetable producers in the same way that poor food safety and quality poses a risk; however, pest and disease infestation can be permanent and wide-reaching.
Biosecurity risk mitigation is not typically demanded by customers, but a level of assurance is provided through compliance to regulatory requirements placed on at-risk commodities by state, territory and international governments.
The purpose of this research was to investigate and report on options for on-farm Hazard Analysis Critical Control Points (HACCP) based programs for managing plant pests of biosecurity concern to assist in controlling biosecurity risk.
This project’s analysis of existing biosecurity programs and initiatives, and other systems used to mitigate risk, suggests that it is possible to develop a system to address biosecurity risk that achieves these objectives.
This report also contains recommendations about the development of an on-farm biosecurity system for vegetable or other horticultural producers, including the need to consider an overarching quality management type framework that’s consistent with existing food-based risk management systems. Procedures must also be fit for purpose, reasonable and practical.