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Project Code
Short Summary
This project developed and evaulated an integrated system for extending the shelf-life of pre-peeled potatoes without the use of sulphur dioxide under commercial processing conditions.
Year Published
1999
Project Provider
Food Science Australia
Attachment
This project developed and evaulated an integrated system for extending the shelf-life of pre-peeled potatoes without the use of sulphur dioxide under commercial processing conditions.
Market study
Industry development and communication
Market development
Potatoes
Solanaceous vegetables