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Horticulture Impact Assessment Program 2020/21 to 2022/23
Hort Innovation engaged independent consultants to evaluate the impact of our R&D investments, providing insights into the type and magnitude of impacts that are being … Read more
Consumer usage and attitude tracking 2022/23
The insights gained from this program helped industry answer questions such as: How do consumer trends and movements in behaviours, usage and attitudes to fresh … Read more
Pre-harvest sanitisation of leafy green vegetables
In 2023, this project reviewed the published literature and industry practices on emerging and current pre-harvest risk management strategies of leafy vegetables that are, or … Read more
Australian onions export market intelligence
In 2022, this short investment provided the Australian onion industry with a deeper understanding of key global markets to inform future market entry or expansion … Read more
Young Vegetable Growers Group Pilot Study
In the mid 1997, a group of young vegetable growers in Tasmania began to meet as a loose association of colleagues within the vegetable industry. … Read more
Workforce Development Case Studies In The Agrifood Industry
This project comprised case studies where employers, managers, employees and industry experts discuss the workplace environment, career options and training needs to create public awareness … Read more
Vital vegetables: New Zealand component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetablesital vegetables: New Zealand component 5
The vital vegetables project with a focus towards building the enabling technologies and capabilities required for identifying and analysing functional vegetable products. The project has … Read more
Vital vegetables: Australian component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetables
The vital vegetables project with a focus towards building the enabling technologies and capabilities required for identifying and analysing functional vegetable products. The project has … Read more
Viability of the NSW sweet corn industry
This study undertook a feasibility study into changing the processing of sweet corn in the NSW Industry. The study involved a tour by two grower … Read more
Vegetable Leadership Project 06/07
This report aimed to investigate the need for people development and leadership activities for the members of the Australian Vegetable Industry and to recommend appropriate … Read more
Vegetable Industry Market Research Analysis And Plan, November 1998
In May 1997, the Vegetable Industry prepared its first national and coordinated Research and Development plan. One of the fundamental principles adopted by the planning … Read more
Horticulture Industries Coordinated Response To Regulatory Issues Arising From Reviews Undertaken By The National Registration Authority And Codex Committees
Australian horticulture has identified, as a key issue, the need to maintain access too much needed farm chemicals. As a result, the chemical re-registration program … Read more