Hort Innovation is in the process of developing the next five-year Strategic Investment Plan (SIP) for the Australian vegetable industry. The vegetable SIP is the roadmap […]
Did you miss out on the opportunity to attend the recent workshop on horticultural pests and diseases in Ayr, Queensland? Don’t worry, you can now watch […]
PotatoLink is the new extension and communication project for the Australian potato industry led by Applied Horticultural Research (AHR) with funding through Hort Innovation using potato […]
Project VG19001 was facilitated by Food and Fibre Gippsland and East Gippsland Vegetable Innovation Days in collaboration with AUSVEG. Major findings Up to 1,000 people were […]
Hort Innovation has been consulting with industry on its investment priorities so that each industry Strategic Investment Plan (SIP) can be refreshed for 2022-2026. The draft […]
The potato industry’s leading magazine Potatoes Australia has returned and will be reaching mailboxes this week. The 40-page Autumn 2021 edition features the latest in Australian […]
If you’re an employee in the agriculture industry it pays to learn what you can claim. The Australian Tax Office (ATO) has developed an excellent poster […]
Hort Connections is a joint initiative between AUSVEG and the Produce Marketing Association Australia-New Zealand (PMA A-NZ), and this year’s event will be held from 7–9 […]
The Northern Territory’s Dry season is typically the busiest production time of the year, with all vegetable and horticultural producers in full swing. Despite the challenges […]
Related ProjectsNational vegetable industry communications programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
AUSVEG has backed the calls of Australia’s fruit industries for common sense to prevail with the Health Star Ratings to ensure consumers have simple, clear information […]
The VegNET New South Wales team is busily preparing for phase two of the extension project. It is looking to further identify knowledge gaps in research, […]
The Coalition Government has announced an increase to financial support for Australian farmers to help them become more drought resilient, by delivering a $50 million boost […]
If you missed out on attending the industry-funded 2020 East Gippsland Vegetable Innovation Days (EGVID) in May, a library of professional videos produced from the event […]
VegNET has been set up by Hort Innovation and the vegetable industry to effectively communicate vitally important research-based information to Australian vegetable growers. The lifeblood of VegNET […]
Australian horticulturists can receive industry news on-the-go via Bayer’s latest HortCast podcast. The HortCast series will delve into market trends, seasonal updates and news in the horticulture industry. Producer […]
The Cairns Chamber of Commerce is hosting an information workshop about the Designated Area Migration Agreement (DAMA) for regional businesses in Far North Queensland (FNQ) on […]
AUSVEG and Plant Health Australia invite potato growers to have their say on a framework being developed for monitoring pest and diseases that are currently not […]
On Tuesday 23 July 2019, AUSVEG was invited to speak about key exotic pests of brassica and leafy vegetables at the E.E Muir & Sons Brassica and Leafy Vegetables Agronomy and Sales Workshop in Werribee.
The Global Innovations in Horticulture Seminar aimed to provide information on the latest innovations in agriculture to levy-paying vegetable growers from 2015-18.
The VegNET program is delivering a spray application workshop for vegetable growers, spray operators and advisors thanks to a strategic levy investment by Hort Innovation.
Growcom is partnering with the Australian Melon Association to talk to growers located in the Wide Bay-Burnett region about important industry issues and opportunities.
These workshops and farm walks in Forthside and Cambridge will discuss herbicide resistance, crop rotation influence on weed pressure, cover crops, and integrated weed management.
Levy-paying growers can enjoy a heavily discounted rate to learn from this two-day workshop on workforce planning in agriculture thanks to VegNET Gippsland.
This new resource from VegNET Tasmania looks at the practical considerations of strip-till farming, from healthier crops to the difficulties of implementation.
Between 2015 and 2018, AUSVEG delivered levy-funded symposia bringing together leading figures in the Australian vegetable industry and experts in international trade.
Learn more about a levy-funded project investigating the application of automation, robotics, vision systems and sensing technologies in the vegetable industry.
Bayer has coordinated a workshop for vegetable growers in the Werribee region to discuss pest control options and the value of integrated pest management practices.
This free, levy-funded workshop will deliver practical, hands-on training for pest and disease identification in the vegetable industry thanks to the VegPRO project.
This event will discuss compost options, costs, how to ensure quality and outline what's involved to meet food safety requirements. View the flyer here.
Gain a better understanding of the practical steps involved in exporting at these two half-day workshops, which are free thanks to industry investment.
Workshops are being held in Perth, Stanthorpe, Brisbane and Bundaberg to train producers to meet HARPS requirements and give them a HACCP refresher course.
The free workshops will run in Sale (2 August), Epping (3 August) and Mawson Lakes (9 August), and are great learning and networking opportunities for growers.
Around 60 growers and industry members took advantage of the opportunity to visit fresh produce markets, agribusinesses and leading vegetable farms in south-east Queensland.
The levy-funded Global Innovations in Horticulture Seminar has given Australian vegetable growers a look at the new technologies and practices coming down the pipeline.
Pumpkin growers near Mareeba and sweetpotato growers near Atherton are invited to come and talk about your agrichemical needs and priority pests and diseases.
Attendees at the Future Farming Field Day saw RIPPA in action, participated in a mock leafminer surveillance exercise and learnt more about NDVI spatial mapping.
As part of the VegNET program, vegetablesWA is coordinating soil health workshops and field days in Carnarvon for English-speaking and Vietnamese-speaking growers.
VegPRO is bringing its free two-day negotiations and influencing workshop to Tasmanian vegetable growers, with an event being held in Launceston in early May.
If you grow sweetpotato or zucchini in the Bundaberg region, come along and contribute to the levy-funded project helping growers access priority agrichemicals.
The Werribee Future Farming Field Day will include an in-field demonstration of the RIPPA, insights into agtech and mock vegetable leafminer surveillance.
Growers looking to develop their understanding of export documentation and procedural requirements should take advantage of this valuable learning opportunity, with funded accommodation available.
Fully-funded positions are available for levy-paying vegetable growers to fly to and attend the seminar, being held in Brisbane during Hort Connections 2018.
Free workshops and extension activities will provide training in irrigation, chemical handling, pest and disease identification, biosecurity planning and much more.
This workshop will show growers how food extrusion is turning waste crops into healthy snacks, and take you through mock surveillance for vegetable leafminer.
In this video, Australian vegetable growers talk about how IPM has enhanced the way they achieve results in dealing with potentially ruinous vegetable pests.
These workshops will cover topics including irrigation training, negotiations and influencing, postharvest vegetable management, value-adding to vegetable products and more.
A new chemical handling for growers workshop has been announced for SA in early March, alongside the workshops in Tasmania throughout February and March.
VegPRO, the vegetable industry's national training initiative, is delivering workshops in East Gippsland to address industry needs across a range of areas.