8 February 2015
Building on established relationships from the 2013 Reverse Trade Mission, AUSVEG worked closely with the Australian Trade Commission (Austrade) to select the best candidates to attend […]
20 July 2012
Report provides information on agronomic methods that may be implemented to increase uniformity of maturity in brassica crops, reducing the number of harvests required. An Agronomic […]
20 July 2012
The export cauliflower industry has grown rapidly in the past but now has reached a mature phase where the growth has slowed. The main export markets […]
20 July 2012
This project seeks to provide information to growers and investors on new and existing hydroponic cultivars and their production techniques. This information will assist in expansion […]
20 July 2012
Onion white rot infects onion roots by means of appresorial formation with infection associated with a watery soft rot and formation of oxalic acid. Infected roots […]
20 July 2012
“Biosecurity” is a general description for a series of measures designed to protect individual farming properties, businesses and the nation as a whole, from the entry […]
20 July 2012
Biosecurity planning provides a mechanism for the vegetable industry, government and other relevant stakeholders to assess current biosecurity practices and future biosecurity needs. Biosecurity planning identifies […]
20 March 2013
Biosecurity implementation to strengthen Australia’s honey bee and pollination responsive industries
The objective of this project (MT10058) was the development of a Honey Bee Industry Biosecurity Plan (IBP), a Biosecurity Manual for the Honey Bee Industry, four […]
20 July 2012
Farm biosecurity is a set of management practices and activities that are carried out on-farm to protect properties from the entry, establishment and spread of pests. […]
20 July 2012
This project was undertaken to produce superior tomato varieties having resistance to Fusarium wilt and incorporate into the varieties high fruit quality, including fruit firmness and […]
20 July 2012
Buttercup squash is a potential new export crop for Tasmania because of its declared freedom from fruit fly, suitable climate, experienced growers and export awareness and […]
20 July 2012
This project aimed to identify improved cauliflower cultivars for the fresh, processing and export markets. A series of 10 cultivar by planting time trials were conducted […]
20 July 2012
The report provides growers with information on opportunties that exist to diversify businesses away from main stream vegetable production. The project investigates optimal conditions for burdock, […]
20 July 2012
This project identifies barriers to the expansion of local and export opportunities for globe artichokes, development of protocol for frozen product, increase understanding of consumer acceptance […]
17 August 2015
Developing new markets for export has been identified as critical for the Australian vegetable industry and will be vital in securing the future profitability of the […]
20 July 2012
This project was designed to compare a range of physical, chemical and physiological characteristics of two newer commercial tomato cultivars “Eagle” and “Tempest” with the older […]
20 July 2012
The main purpose of this report is to highlight the identified potential export markets to the Middle East and Europe for Australian Asparagus. This initial identification […]
20 July 2012
This project examined the risks of pesticide residue non-compliance for 11 crops, e.g., beans, beetroot, broccoli, cabbages, capsicums, carrots, cauliflower, celery, leeks, lettuce, and sweet corn. […]
20 July 2012
The report summarises the details of establising ongoing export and trade of the Asian root crops taro, yam, yam bean and or sweet potato to Japan […]
20 July 2012
Development Of The Fresh Sweet Corn Industry To Meet The Requirements Of Australian & Export Markets
This report evaluated material produced from a breeding programs to ensure a market driven focus for the fresh market. Evaluation of germplasm and commercial hybrids from […]
13 September 2013
Trade is becoming an increasingly important issue for the Australian vegetable industry. This paper examines the current state of the vegetable export market by analysing individual […]
20 July 2012
This project investigated improved safety of cleaning methods for export. Major research findings and industry outcomes of this project include determination of effective quarantine fumigation treatments […]
3 July 2013
Despite a long and somewhat obvious set of impediments, Australia retains a foundation in vegetable exporting that can be used to deliver additional export success. Comparative […]
20 July 2012
A previous Eda-Mame project involving HRDC, Edgell-Birdseye and QDPI, VG025, concluded that commercialisation of the frozen Eda-Mame industry in Queensland could not proceed until superior varieties […]
20 July 2012
The Enhanced Risk Analysis Tools (ERAT) project has developed an interactive approach to priority setting for the future. It draws on state-of-the-art simulation modelling and novel […]
20 July 2012
This project was instigated by the Heavy Produce Committee of the Queensland Fruit and Vegetable Growers because of concerns with the available onion varieties to met […]
20 July 2012
A group representing Natural and Fresh Tasmanian Produce (NAF-TAS) visited Japan in September/October 1993 to research markets, production techniques, cultivars and to establish relationships with potential […]
20 July 2012
Project investigated increased planting density of cauliflower and broccoli, alternative planting confiurations as a method for increaing planting density and improving utilisation of land and machinery […]
20 July 2012
The project was undertaken to improve the quality, yield and scheduling of cauliflower for export from the Manjimup/Pemberton district by identifying the causes of yield loss […]
20 July 2012
This report highlights cauliflower agronomy issues as well as identifying several management practices to improve the quality of cauliflower outturn that will benefit the Western Australia […]
20 July 2012
This market study was designed to identify opportunities to expand Australian exports of fresh tomatoes to world markets. The study was to provide a broader global […]
20 July 2012
This project was undertaken to develop the “best practice” handling procedure for white onions for export. It assessed onion temperature in the field at or near […]
20 July 2012
This project identifies the potential export of frozen organic and low chemical vegetables to East Asia and the European union. Related ProjectsExport Opportunities For Frozen Organic […]
20 July 2012
Report assessed the export opportunties for broccoli, cauliflower, carrots, celery and capsicum across 10 East Asian Markets. The report also provides evaluation of the current status […]
18 November 2013
Exporting to China – A Symposium for Vegetable Growers was convened on Sunday 2 June at Jupiters Gold Coast, Queensland. The aim of the Symposium was […]
20 July 2012
Farm biosecurity is a set of management practices and activities. It is the responsibility of every farm worker, manager and visitor to implement these practices. Farm […]
20 July 2012
Report details research and development undertaken on methods for the preparation and shipment of fresh vegetables in bulk packaging. This report will serve to inform the […]
20 July 2012
The carrot industry has identified the need for maintaining the use of linuron for grass and broadleaved weed control for domestic and export markets. When applied […]
20 July 2012
This project details the investigation undertaken into the use of non-chemical postharvest heat treatment against fruit fly, with the current postharvest disinfestation treatment against fruit flies […]
20 July 2012
Regular oversupply of vegetables on the domestic market has created much interest within the industry and service providers to assess the opportunity to export particularly into […]
17 November 2013
Mauritius has been an important market for Australian potato seed with Western Australia being the major supplier in recent years. Mauritius is diversifying its agricultural sector […]
20 July 2012
Seven fresh bean varieties were compared to the current cultivar, Broker, grown by Fourth Farm Produce Pty Ltd for exporting to Japan. The varieties were assessed […]
20 July 2012
Report details the development of a fan forced ventilated transport system for shipment of Australian Potatoes at ambient temperature. This report highlights that the container itself […]
20 July 2012
This report seeks to address short, medium and long term management of Clubroot. This included the identification of treatments, development of more effective and sustainable strategies,development […]
20 July 2015
The Japan Export Symposium was convened on Sunday 22 June at Cairns Convention Centre, Cairns, Queensland. The aim of the Symposium was to deliver a forum […]
10 September 2014
The diversity of the Australian vegetable industry has generated strong development potential overseas, particularly in Southeast Asia due to its close proximity to Australia and the […]
20 July 2012
This report builds on the earlier EurepGAP Project AP03023 and investigates Quality Assurance certification and compliance for Australian Pink Lady and Sundowner apples and other fruits […]
20 July 2012
This project evaluates potential varieties of Onions for domestic and export markets with seed companies also participating entering lines that they identified as having potential in […]
20 July 2012
This project evaluated of potentially new germplasm that may prove to be useful to the Queensland onion industry. This report included an evaluation of current jumbo […]
21 July 2015
Australia’s geographic isolation has meant that the region has been relatively free of many pests that have wrought havoc on plant industries overseas. Freedom from these […]
12 September 2013
Biosecurity is a general description for a series of measure designed to protect businesses and the nation as a whole from the threats posed by insects […]
20 July 2012
The project was formulated to examine the export potential and in particular, identify key performance issues and critical success factors with regard to developing an export […]
6 March 2016
The mission aimed to increase the overall knowledge of international trends and developments, giving the Australian potato industry the best opportunity to adopt best practices that […]
20 July 2012
This report investigates potato varieties, indentifying potatoes that have potential benefits to industry and consumers and recommending these varieties from commercial testing. Such varieties will improve […]
20 July 2012
This project aimed to identify and develop new potato varieties suited to the local export and processing markets. Breeding lines were obtained from the breeding program […]
20 July 2012
Project examines the risks of pesticide residue non compliance on export vegetables. The project identifies options to help these Australia vegetable exports achieve compliance with the […]
18 November 2015
The more formal definition of red-tape (relating to paperwork and other administrative requirements), while a focus of this project, was not considered to be the most […]
20 July 2012
This report is a user guide for those considering the practical advancement and feasibility of regional biosecurity. It outlines the considerations, optional approaches, and cost-effective means […]
30 January 2017
The vegetable industry is one of Australia’s largest horticultural industries. The industry value of all vegetables produced for human consumption was $3.35 billion in 2014-15, around […]
20 July 2012
This project addresses exportation of seed potatoes to Mauritius, seeking to reduce supply chain costs for WA growers sending seeds to Mauritius along with allowing potato […]
20 July 2012
This project was conducted to breed supersweet corn hybrids which could handle the particular stresses (diseases, insects and climatic) which afflict sweet corn in tropical and […]
20 July 2012
this review highlights the changing nature of global quarantine and biosecurity, the components industry biosecurity, the expectations of industries and governments in driving forward evidence based […]
29 August 2014
The 2014 Europe Grower Study Tour took place in February 2014 and provided eight vegetable levy payers with the opportunity to visit innovative vegetable producers, pack […]
29 August 2013
This export business plan presents a way forward for the Australian vegetable industry to embrace the international competitive forces it faces through a sequence of integrated […]
26 March 2017
This report is structured in 3 parts: Part A Overview of Australian vegetable exports Part B Industry consultation findings Part C Opportunity assessment summary Part D […]
17 July 2017
The Vegetable Industry Market Access and Development Program (VG13097) was set up to facilitate, co-ordinate and communicate market access and market development information and opportunities to […]
19 November 2018
Australian vegetable producers are not unfamiliar with practices and systems introduced to minimise risk to their business. Systems to minimise food safety risk, which also provide […]
30 November 2018
VG13072 Export Opportunities for Carrots, Sweet Corn, Beans, Broccoli and Baby Leaf – Symposia commenced in February 2014 and encompassed four seminars from 2015-2018: Malaysia and […]
4 April 2019
It was identified by the vegetable industry that biosecurity and related technical issues are areas where the industry requires appropriate expertise to respond to, and engage […]
23 February 2022
Vegetable Industry Export Program (VG16061) is a four-year levy funded project running from 2017 to 2021. The project has been designed to support implementation of the […]
6 September 2023
This short investment used a suite of economic models to measure and understand how the horticulture industry contributes to the Australian economy. The project estimated the […]
18 September 2023
This investment delivered insights into what the international consumer wants across 13 priority markets for the Australian horticulture sector. A comprehensive understanding of what drives consumer […]
18 September 2023
In 2022, this short investment provided the Australian onion industry with a deeper understanding of key global markets to inform future market entry or expansion strategies. […]
30 January 2023
Industry requires access to up-to-date international chemical maximum residue limits (MRLs) to ensure that Australian produce is grown in a manner which is complaint with our […]
16 April 2021
As part of a Hort Innovation levy-funded project ‘Onion Industry Export Strategy’ (VN20003) strategic planning consultancy McKINNA et al has created a strategic five-year export plan […]
16 May 2018
This following checklist can be used to identify the strengths and weaknesses of your farm biosecurity activities. Related ProjectsReview of the national biosecurity plan for the […]
16 May 2018
This manual is designed for use by onion growers and their staff, as well as contractors, researchers and consultants working in the industry. It outlines simple […]
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9 November 2020
Improve your export with your with less friction. difference a capability by developing the skills that will make a customers in Asia progress deal or opportunity […]
23 April 2021
4 July 2018
This manual is a general guide to farm biosecurity measures to reduce the risks of pests, diseases and weeds impacting your production.
21 November 2019
Related ProjectsVegetable industry export programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. […]
28 September 2023
The International Business Innovation Mentoring Program (IBIMP) is a newly designed program included in the Multi-Industry Export Program (MT21009). It supports Australian vegetable, onion, and melon […]
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