Pests diseases and biosecurity

20 October 2013

Plant Health Desktop Study

Australia¡¦s vegetable industry and government have invested heavily in plant health and crop protection R&D. Therefore, a substantial volume of published R&D information has been produced […]
20 July 2012

Postharvest Residue Trials In Rockmelons, 2000

This project undertook trials to generate relevant residue data required to apply for the registration of a postharvest fungicide for rockmelons. Related ProjectsPostharvest Residue Trials In […]
20 July 2012

Post-planting fungicides for Onion White Rot

Prior to this project (VN05007), fungicides were only applied to prevent early white rot disease, but there was no commercially effective program to extend crop protection […]
20 July 2012

Potato Early Dying In Australia

This study was undertaken to determine the incidence of Verticillium and Pratylenchus in potato crops in Australia; to quantify the levels of the pathogens in potato […]
20 July 2012

Potato Pink Rot Control In Field And Storage

Study investigates the aspects of disease pink rot and the control of pink rot fungus revealed in tests undertaken in laboratory, glasshouse and field experiments. Related […]
20 July 2012

Rearing Orius for vegetable industry

The main purpose of the project was to develop a mass rearing system for Orius armatus so that it could be used by the vegetable industry. […]
20 July 2012

Reduced Chemical Usage In Seed Potatoes

This project demonstrates the suitability of currently available technologies which utilise simple electromagnetic radiation, at ultra violet or infra-red wavelengths, to augment or replace chemicals used […]
20 July 2012

Reduced Pesticide Use On Lettuce

Downy mildew caused by Bremia lactucae Regel is a major disease of lettuce that occurs in most lettuce growing areas of the world. The disease has […]
20 July 2012

Revegetation by design guidebook

This guidebook is a product of the first phase of the “Revegetation by Design” program conducted from February 2003 till November 2006. This program aims to […]
20 July 2012

Review of ‘Diseases of vegetable crops’

Accurate information about diagnosing and managing diseases is essential for sustainable crop production. The book Diseases of Vegetable Crops in Australia provides a comprehensive reference for […]
20 July 2012

Rhizoctonia Control On Fresh Market Potatoes

Rhizoctonia solani is one of the most serious and widespread diseases of potatoes in Australia. The fungus attacks underground stems, roots and tubers, resulting in plant […]
20 July 2012

Root knot disease and its control

Root knot disease is prevalent throughout most of New South Wales. A great many broad-leafed plants are susceptible to infection. Grasses are affected less often and […]
20 July 2012

Silverleaf whitefly management

Silverleaf whitefly (SLW) is a major worldwide pest of cotton, vegetables, and soybeans. It arrived in Australia in 1994 and is now causing severe problems in […]
20 July 2012

Silverleaf whitefly project update

This item is Issue 3 of the “Silverleaf whitefly Project Update” dated May 2009. It reports on the silverleaf whitefly (SLW) Integrated Pest Management (IPM) project […]
20 July 2012

Slug control in vegetable crops

Slugs are a major economic pest in most horticultural crops. There are at least eight pest slug species in Australia. They prefer heavier soils, surviving summer […]
20 July 2012

Snake bean grafting

This fact sheet includes information on snake bean grafting on cowpea cv. Iron rootstock to improve their productivity lifespan in soil affected by fusarium wilt and […]
20 July 2012

Soil fungi

Soil fungi are microscopic plant-like cells that grow in long threadlike structures or hyphae that make a mass called mycelium. The mycelium absorbs nutrients from the […]
20 July 2012

Soil Insect Pests Of Potatoes

The soil insects African black beetle and whitefringed weevil are formidable pests of potatoes, characterised by unpredictability, patchy distribution and a high degree of impact at […]
20 July 2012

Spray application

Chemicals are used in the vegetable industry to control pests, diseases and weeds. The majority of agricultural chemicals are applied in the form of droplets produced […]
12 September 2013

Spray Application Basics

This fact sheet covers basic principles of spray application, including information on droplet size, nozzle selection and water quality. Related ProjectsVegetable Industry Development Program – National […]
20 July 2012

Spray sense

Spray sense is a series of leaflets which focus on providing up-to-date information on a range of pesticide issues. Everyone who is involved in the manufacture, […]
13 October 2013

Summer Root Rot in Parsley: A Scoping Study

Root rot disease complexes of Parsley crops have been previously investigated in Australia, particularly in Victorian and Queensland production systems through a series of projects during […]
7 July 2016

Sweetpotato Chlorotic Stunt Virus (SPCSV)

One SPCSV strain is unique because it has the ability to interact with these other viruses, such as the commonly occurring, aphid-transmitted Sweetpotato feathery mottle virus […]
20 July 2012

Thrips & Tospovirus resources

Western Flower Thrips (WFT) and Tomato Spotted Wilt Virus (TSWV) are serious pests of a wide range of vegetables. To effectively manage these pests, it is […]
20 July 2012

Thrips and hydroponic lettuce

This fact sheet provides information on thrips that feed on lettuce. Feeding by thrips can cause curled leaves and silvering and wilting. Some species of thrips […]
20 July 2012

Thrips and Tospovirus: A management guide

This 18-page booklet provides concise information on the biology of tospoviruses and their thrips vectors. This information is then related to the range of integrated methods […]
20 July 2012

Thrips management in the green beans industry

This project investigated alternative chemical control options for thrips in Queensland and Tasmania. This project also looked at the nature or ‘wind scorch’ under Tasmanian growing […]
20 July 2012

Tomato spotted wilt virus in potatoes

This 3-page fact sheet describes the symptoms of Tomato spotted wilt virus (TSWV) in potato crops and the economic damage it causes. TSWV is spread by […]
20 July 2012

Understanding The Causes Of Sudden Wilt Of Capsicum

Project details research which determined the causes of sudden wilt within capsicum crops, with trials and experiments undertaken revealing both environmental factors and pathogens are responsible. […]
20 July 2012

Vegetable Biosecurity & Quarantine Gap Analysis

this review highlights the changing nature of global quarantine and biosecurity, the components industry biosecurity, the expectations of industries and governments in driving forward evidence based […]