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Vegetable Industry Education & Training Gap Analysis
The project report for VG14061 presents a gap analysis of education and training for the Australian vegetable industry. The study included a review of education, … Read more
Vegetable Production in Victoria
This fact sheet lists important statistics focusing on five commodities in Victoria, mushrooms, tomatoes, broccoli, lettuces and potatoes
Virus diseases of vegetable brassica crops
Three viruses are recorded infecting vegetable brassica crops in Western Australia, turnip mosaic virus, cauliflower mosaic virus, and beet western yellow virus. Occasionally, these three … Read more
Weed Management In Brassicas – Improving Postharvest Quality
Report examines a a variety of pre and post-transplant herbicides for the management of broadleaf weeds, with the project potentially resulting in a reduction in … Read more
White blister control in vegetable brassica crops
White blister is a fungal disease caused by Albugo candida, which affects many brassica crops and weeds including broccoli and cauliflower. White blister may have … Read more
Why cleaning spray tanks is important?
Crop protection products and associated adjuvants can leave sticky oily residues on all internal surfaces or spray equipment. Small amounts of fungicide or insecticide residue … Read more
Vegetable Trend Forecasting and Analysis
This project provides insight on the topics of trends; future forecasting, both in general and within the food space; and how consumer trends are created … Read more
Vegetable Industry Market Access and Development Program
The Vegetable Industry Market Access and Development Program (VG13097) was set up to facilitate, co-ordinate and communicate market access and market development information and opportunities … Read more
Identify process improvements for preserving peak freshness of broccoli
The purpose of this project was to examine supply chain factors that could affect broccoli quality, evaluate retail display conditions and determine whether consumer expectations … Read more
Process improvements for preserving peak freshness in broccoli (2)
Despite broccoli’s image as a healthy, nutritious and flavoursome vegetable, sales are constrained by poor quality at retail and disappointing storability after purchase. A series … Read more
Prioritisation of vegetable crop commodities and activities for mechanisation
The objective of this project was to review a broad range of data related to vegetable commodity production to identify those commodities and production processes … Read more
Improving processing vegetable yields through improved production practices
This project set out to identify ways to increase the average yields of the target processing vegetables. Australian frozen vegetable production continues to face increased … Read more