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This investment, which ran during 2019, reviewed the latest evidence-based health and nutrition benefits of Australian brown, red and white onions. This information will be used to inform future […]
22 October 2024
22 October 2024
In September 2019, a pilot onion farm tour for chefs and hospitality professionals was conducted in South Australia to provide them with a better understanding of […]
28 October 2024
Downy mildew is a plant disease, caused by a fungal-like water mould known as Peronospora destructor. The disease thrives in cool, wet conditions and can cause […]
28 October 2024
White rot is a plant disease, caused by the fungal pathogen Sclerotium cepivorum in onions, leeks and garlic. Sclerotium cepivorum forms small black bodies which are […]
28 October 2024
Fusarium basal rot (FBR) is a plant disease, most commonly caused by the fungal pathogen Fusarium oxysporum forma specialis cepae (FOC). The pathogen can cause basal […]
30 October 2024
Three new species of Liriomyza leafminer flies are now present in Australia: American Serpentine Leafminer (ASLM (Liriomyza trifolii)) Serpentine Leafminer (SLM (Liriomyza huidobrensis)) Vegetable Leafminer (VLM (Liriomyza sativae)) […]
2 September 2024
Vegalogue is a regular podcast from vegetable, potato and onion industry peak body AUSVEG, where we examine the pressing issues and latest developments in our sector. […]
3 June 2024
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each episode we take a look at issues affecting the Australian vegetable, potato and onion […]
29 January 2024
This month, we discuss: The Onions Australia merger with AUSVEG Pre-harvest sanitation of leafy green vegetables The opportunities and hurdles for vegetables as snack foods The […]
6 September 2022
30 August 2024
Executive chef Telina Menzies is a self-confessed onion fan. “I use onions in everything. I absolutely love them,” said Telina Menzies. “I love the smell of […]
30 August 2024
Bowhill Produce principally grows onions and carrots on the banks of the Murray River in the Murray Bridge region. Through trial and error, and learning from […]
30 August 2024
The onion levy fund supported the visit of USA researcher Dr Daniel (Dan) Drost to visit Australia to share his expertise on nutrition and weeds management […]
30 August 2024
Pests, diseases and weeds are as much a threat to the US onion industry as they are in Australia. Dr Daniel Drost shared his knowledge and […]
10 December 2024
The Australian onion industry is set for an exciting year ahead with the launch of Australian Onions’ FY25 Marketing Program. Backed by onion growers and led […]
10 December 2024
11 December 2024
In collaboration with Muirs, AUSVEG presented at an informative event in Murray Bridge, bringing together onion growers from across South Australia to hear the latest results […]
11 December 2024
By Dr Michael Rettke, South Australian Research and Development Institute (SARDI) The project Epidemiology and management of fusarium basal rot in onions (VN20006) aims to develop […]
11 December 2024
AUSVEG collaborated with a diverse range of industry experts to deliver a tailor-made session to address the needs of the region, which were identified through the […]
11 December 2024
Ever heard of an onion lamington? Sydney’s top chefs were more than intrigued—they were blown away by this quirky creation at a recent Australian Onions foodservice […]
13 January 2025
This comprehensive report summarises more than 100 studies, over nearly 30 years, on the nutrition and health benefits of onions. Accredited Practising Dietitian, Teri Lichtenstein, reviewed […]
30 January 2025
This document focuses on the disease Fusarium basal rot, providing information on the biology, drivers of disease development and possible management strategies available to onion growers. […]
3 February 2025
Onions are a nutrient-dense vegetable with a unique bundle of vitamins and antioxidants that support your body and brain health as you age. Onions contain nutrients […]
3 February 2025
Onions are a versatile vegetable that make it easy to add extra goodness to your meals. They contain a unique combination of plant compounds called flavonoids, […]
3 February 2025
Most Australians are falling short of eating the recommended five serves of vegetables a day, yet most don’t realise onions are a heart-healthy vegetable that can […]
3 February 2025
At any one time, one in six Australians is experiencing a mental health issue such as depression or anxiety, or both. Onions are abundant in nutrients […]
3 February 2025
Did you know that onions, an ingredient which is used in almost every household on a daily basis, can help you lose weight? Yes, you read […]
3 February 2025
A low FODMAP diet is used to help people manage the symptoms of Irritable Bowel Syndrome (IBS). Onions are often avoided during the elimination phase of […]
3 February 2025
Following a healthy diet and lifestyle is a critical factor in managing diabetes. If you have been diagnosed with diabetes, managing your blood sugar levels is […]
3 February 2025
Eating more plants is one of the best ways to improve your health. Plants are rich in dietary fibre that provides numerous gut health benefits and […]
11 February 2025
Related ProjectsAn IPM extension program for the onion and potato industriesThis project has been funded by Hort Innovation, using the research and development levies listed below […]
25 February 2025
By Hannah Parry, Hort Innovation Currently 53 percent of Australian households purchase onions every four weeks, but onions lag behind other staples like carrots and potatoes […]
25 February 2025
REPORT ON TRIAL WORK TO DATE FOR THE 2024/25 SEASON By Tim Groom and Bree How Ryegrass is a very productive plant and great for feeding […]
25 February 2025
In partnership with VegNET 3.0 and the Lockyer Valley Growers Association, AUSVEG hosted an insightful event in early December 2024 at the Gatton Research Centre in […]
25 February 2025
On 21 November, AUSVEG in collaboration with VegNET 3.0 hosted a Pub in the Paddock event in Penguin, Tasmania at Vertigan Ag. With a focus on […]
25 February 2025
By Chanjief Chandrakumar, thinkstep-anz and Donna Lucas, RMCG From 1 January 2025, mandatory climate reporting is being phased in for large Australian business and financial institutions. […]
25 February 2025
Soil microbiology testing involves analysing the microbial communities within the soils, including bacteria, fungi, nematodes, and other organisms. Healthy soils are teeming with beneficial microbes that […]
19 March 2025
Related ProjectsReview of the national biosecurity plan for the onion industry and development of a biosecurity manual for onion producersThis project has been funded by Hort […]
19 March 2025
Related ProjectsDevelopment of an onion white rot forecast model for Tasmania (VN14001)This project has been funded by Hort Innovation, using the research and development levies listed […]
19 March 2025
Related ProjectsMasterclass in Horticultural BusinessThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. […]
19 March 2025
Related ProjectsAustralian onion industry communications programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
19 March 2025
Related ProjectsAustralian onion industry export strategyThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
19 March 2025
Related ProjectsAustralian onion industry communications programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
26 August 2020
Jake and Hope Shadbolt are third generation onion farmers from Beverford in Victoria. Their farm supplies hundreds of thousands of Australian households a week with onions […]
23 March 2022
We love onions. They’re a key player in our “mmmm that smells good! Whatcha cookin?” starter pack. But it turns out our bulbous little friends are […]
23 March 2022
It’s right under your feet, and it’s full of life! We take a deep dive into what happens when organic matter gets mixed and blended to […]
23 March 2022
With about 40 trillion bacteria in your gut, it can get crowded at times. This episode of Nomcast squashes and squeezes its way through our digestive […]
23 March 2022
The tricky world of tastes explodes with flavour as we unpack the joys of sweet, salty, bitter and sour … and new kid on the block, […]
25 March 2025
Performance Summary: Both dollar and kilogram sales are growing for Onions this year, at +4.2% and +1.6% respectively. In terms of the change in kilogram […]
1 April 2025
American serpentine leafminer (ASLM), thought to be restricted to northern Australia, has now been detected in southeast Queensland in the Lockyer Valley. ASLM can impact Australia’s […]
17 December 2024
Soil health, soil biology, crop nutrition, and storage quality of onions are interconnected. Healthy soil promotes optimal nutrient availability and plant growth, which directly influences onion […]
25 February 2025
Stemphylium leaf blight, caused by Stemphylium vesicarium, affects onions by creating yellow spots on leaves that expand, causing dieback and reducing yield. The fungus spreads via […]
25 January 2025
In onion crops, where plant size and growth rate make weed competition particularly problematic, herbicide resistance in some weed species adds to the challenge. Effective weed […]
28 May 2025
The Australian fresh vegetable export landscape has experienced various changes and challenges in recent years. Fluctuating demand across global markets, evolving international trading conditions and the […]
28 May 2025
By Hannah Parry, Hort Innovation With 53 percent of Australian households currently purchasing onions every four weeks, the Australian Onions Marketing Campaign is targeting 8.8 million […]
28 May 2025
By Tayla Field and Prue Rothwell, VegNET Tasmania Held on 15-16 April at Hagley, Tasmania, the Ag Innovation Expo 2025 once again delivered a great […]
28 May 2025
The onion fly (Delia antiqua) is a major pest that infests onions, shallots, and leeks. Currently exotic to Australia, its introduction could severely impact the onion […]
20 July 2012
This project was undertaken to identify the viruses present in Australian garlic and to produce antisera for the development of enzyme-linked immunosorbent assays, to eliminate the […]
20 July 2012
Fresh consumption of garlic is around 3500 tonnes imported mainly from China, Africa, Taiwan, NZ, and the US. While there has been a decline in production […]
19 January 2014
The Australian lettuce, bulb vegetable, rhubarb and herb industries combined consist of approximately 13 800 hectares. Depending on the industry, the key sucking pests include aphids […]
18 November 2015
Weeds are a persistent problem for many vegetable producers in Australia. The common features of vegetable cropping systems, including frequent cultivation that results in highly disturbed […]
21 November 2019
17 October 2019
1 December 2020
1 January 1996
22 January 2015
Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to help […]
20 July 2012
Leeks belong to the onion family and are closely related to chives, garlic, onion, and shallots. A problem with the crop is that it takes 21 […]
20 July 2012
This project determines and outlines the main disease problem of leeks in Australia, develops management strategies to control these diseases and ensure that information and technology […]
20 July 2012
Leeks have become an important component of vegetable production in Australia with the area of production increasing in most states. Although leeks belong to the Allium […]
25 June 2017
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers and […]
26 June 2017
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in […]
9 May 2017
9 July 2017
15 September 2017
22 April 2020
Val Micallef and his brother Sam are progressive second-generation vegetable growers located at Agnes Banks in the Richmond region of New South Wales, 60 kilometres north-west […]