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Bean Root Rot – Etiology And Control
Bean root rot is a major problem in bean production areas throughout Queensland. The following pathogens were found to form a complex in the Gympie … Read more
Beetroot Genetic Improvement
More than 90% of Australia’s beetroot is produced in SE Queensland with more than 98% of the crop canned by the Golden Circle and Edgell-Birds … Read more
Beetroot Stand Management
This report sought to determine the optimum plant spacing that will allow growers to meet size specification for beetroot growers with the new desired being … Read more
Beetroot Variety Isolation In Relation To Colour Pigmentation
Project isolated beetroot variety in relation to levels of colour pigmentation, and to additionally establish optimum growing practices.
Benchmarking and comparing the productionand regulatory conditions of Aust vegetableproducers with our competitors
The scope of the benchmarking study is specifically concerned with the regulatory regime and the effectiveness of enforcement in the following areas: Primary production … Read more
Benchmarking international road transport regulations
This study was designed to identify areas in which the transport cost of vegetables in Australia could be lowered through the introduction of improved regulation, … Read more
Benchmarking predictive models, nutrients and irrigation for management of downy and powdery mildews and white blister
This project focused on white blister on brassicas, powdery mildew on cucurbits and downy mildew and anthracnose on lettuce. The project determined the efficacy and … Read more
Benchmarking soil health for improved crop health, quality and yields in the temperate Australian vegetable industries
This project aims to promote soil health practices that have both environmental and economic benefits to growers. The key outputs include tests to measure improvements … Read more
Benchmarking The Quality Of Krasnozems Under Horticulture
Various attributes of 25 Tasmanian ferrosols under 5 different forms of management (low-input pasture, high-input pasture, intermittent cropping, continuous cropping and pyrethrum production) were assessed … Read more
Benchmarking Uptake of Soil Health Practices
In 2006/07, Horticulture Australia Limited (HAL) identified soil health as a priority for the vegetable industry. This followed concerns being raised that poor management of … Read more
Benchmarking Vegetable Industry Water Use
Report discusses the use of benchmarking water use within the vegetable industry as a driver for on farm improvements in natural resource management particularly in … Read more
Benchmarking vegetable integrated pest management systems against other agricultural industries
This project aimed to create and suggest better ways to use the limited research and extension resources for crop protection. In the past IPM projects … Read more