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Vital Vegetables 2 – New Zealand Component

The Vital Vegetables Program is a trans-Tasman collaborative research and development joint venture charged with developing and commercialising new high-value, health-promoting vegetables for the Australian … Read more

Soil fungi

Soil fungi are microscopic plant-like cells that grow in long threadlike structures or hyphae that make a mass called mycelium. The mycelium absorbs nutrients from … Read more

Tissue testing for phosphorus

This reports outlines the tissue testing for phosphorus in annual plants, including timing of fertiliser application. Table presents critical phosphorus levels in cereals, lupins and … Read more

Vital Vegetables Commercialisation II

The Vitalvegetables project was established to develop fresh, functional and flavoursome vegetables with known health benefits. Key features of the approach to product development management … Read more

Why phosphorus is important

Phosphorus is one of the major plant nutrients in the soil. It is a constituent of plant cells, essential for cell division and development of … Read more