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New fungicides and strategies for sustainable management of Sclerotinia and Rhizoctonia diseases on vegetable crops in A
Sclerotinia diseases are major threats to the sustainable production of many vegetable crops in Australia. They affect a wide range of vegetable crops. The availability … Read more
Nuffield Farming Scholarship
Under Project VG08012, HAL supports three Nuffield Scholars. Each scholar completes a 16-week Scholarship to travel overseas and study a topic related to the horticultural … Read more
On-farm power generation for vegetable growers
Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to … Read more
Pests, Beneficials, Disorders And Diseases In Cucurbits: Field Identification Guide
This project delivers a practical field guide which will assist curcubit growers with the identification of insects, diseases and disorders in curcubit crops. Scientists and … Read more
PIRSA Netherlands Trip
A number of AUSVEG SA growers recently accompanied the South Australian Minister for Agriculture, the Hon. Leon Bignell MP, on a delegation to the Netherlands … Read more
Plant Biosecurity
Biosecurity is a general description for a series of measure designed to protect businesses and the nation as a whole from the threats posed by … Read more
Plant Health Desktop Study
Australia¡¦s vegetable industry and government have invested heavily in plant health and crop protection R&D. Therefore, a substantial volume of published R&D information has been … Read more
Postharvest Residue Trials In Rockmelons, 2000
This project undertook trials to generate relevant residue data required to apply for the registration of a postharvest fungicide for rockmelons.
Potato Leadership and Development Mission 2015 – China
The mission aimed to increase the overall knowledge of international trends and developments, giving the Australian potato industry the best opportunity to adopt best practices … Read more
Pre-harvest practices that will increase the shelf-life and freshness of vegetables
Consumer satisfaction and value chain development are key priorities for the vegetable industry. Quality, including freshness and shelf-life, the length of time produce remains fresh … Read more
Pre-harvest practices that will increase the shelf-life and freshness of vegetables
Consumer satisfaction and value chain development are key priorities for the vegetable industry. Quality, including freshness and shelf-life, the length of time produce remains fresh … Read more
Project Harvest: Vegetable Consumer and Market program
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts … Read more