Market Analysis and Strategy: Broccoli to Japan was funded by Horticulture Innovation Australia (HIA) in 2014. The research presented in this report is the result of […]
Over the last several years, CSIRO has been developing a range of “Active Packaging” technologies designed to interact in a controlled way with the horticultural product […]
This report investigates the cause, extent and economic impact of soilborne diseases in brassica crops and canker. The result of the year long study showed that […]
In Australia, before an agrochemical product can be sold or used, it first must be registered by the Australian Pesticides and Veterinary Medicines Authority (APVMA). In […]
This report details a major extension strategy undertaken to establish commercial integrated pest management (IPM) services for growers. The strategy for managing WFTand tomato spotted wilt […]
The study was initiated with the objective of combining Clubroot resistance genes from a variety of sources to improve the resistance of Brassica vegetables to this […]
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
This project investigates the adaption and optimisation of procedures developed for the another culture of other Brassica crops for Australian cauliflower varieties. Related ProjectsProduction Of Doubled […]
A fact sheet outlining how to maintain the quality of vegetable crops post harvest. Maintaining good vegetable quality requires good systems and communication throughout the supply […]
This study involved the generation of a predictive model of ontogeny, incorporating climatic data including frost risk that would enable broccoli farmers to predict harvest maturity […]
The vegetable industry is looking for ways to increase vegetable consumption. It was hypothesised that consumers might be buying fewer vegetables for fear of wasting them. […]
Diamondback moth (DBM) (Plutella xylostella L.) is the main pest of Brassica vegetable crops in Australia, and has international notoriety for rapidly acquiring insecticide tolerance, which […]
The objective of this project was to identify new occasions, seasons, or ways to consume vegetables that have the most potential to increase demand. Lack of […]
Insecticide resistance in the diamondback moth (cabbage moth) has led to spray failure and crop ploughouts in most states of Australia. Results from this project reduce […]
Brassica stem canker is a disease complex of several fungi causing symptoms that range from superficial scurfing, russetting and discrete lesions on stems to complete stem […]
This project studies the epidemiology of the main 2 fungi associated in brassica stem canker and evaluating management strategies to reduce the economic loss of the […]
Summary of a 3 year study detailing management strategies for white blister on brassica including the development of a validated seed health test, development of a […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
This report investigated ascovirus as a means of controlling diamondback moth (DBM) and cabbage cluster caterpillar (CCC). Studies were undertaken investigate the interaction between DBM and […]
Project sought to design and development materials on technical information techniques from current research projects and deliver this information in an ‘easy to use’ format. Report […]
This paper provides a high level of basic scientific information on the biology and ecology of soil pests, the chemical profile of brassicas, methods for testing […]
The overall aim of the project was to develop integrated pest management strategies based largely on the use of fungicide alternatives to manage the following key […]
During the lifetime of this project from 1992 to 1997, bacterial head rot of broccoli was recorded predominantly in the Laidley and Gatton localities. In the […]
This report seeks to address short, medium and long term management of Clubroot. This included the identification of treatments, development of more effective and sustainable strategies,development […]
This project discusses black rot and leaf spot diseases within brassica vegetable crops. This project allowed for the generation development of rapid and sensitive genetic assay […]
In November 2012, nine female vegetable growers traveled to Italy and Israel as part of the inaugural Women in Horticulture Grower Study Tour. The tour was […]
VG13072 Export Opportunities for Carrots, Sweet Corn, Beans, Broccoli and Baby Leaf – Symposia commenced in February 2014 and encompassed four seminars from 2015-2018: Malaysia and […]
Since 2016 there have been numerous customer complaints about redback spiders (Latrodectus hasselti) in broccoli. Complaints have come from customers in all Australian states, suggesting that […]
This project set out to identify ways to increase the average yields of the target processing vegetables. Australian frozen vegetable production continues to face increased competition […]
The objective of this project was to review a broad range of data related to vegetable commodity production to identify those commodities and production processes that […]
Despite broccoli’s image as a healthy, nutritious and flavoursome vegetable, sales are constrained by poor quality at retail and disappointing storability after purchase. A series of […]
The purpose of this project was to examine supply chain factors that could affect broccoli quality, evaluate retail display conditions and determine whether consumer expectations of […]
The Vegetable Industry Market Access and Development Program (VG13097) was set up to facilitate, co-ordinate and communicate market access and market development information and opportunities to […]
This project provides insight on the topics of trends; future forecasting, both in general and within the food space; and how consumer trends are created using […]
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in […]
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers and […]
This factsheet provides guidelines to farmers on how to delineate management zones within a paddock, how to match fertiliser inputs according to crop demand and supply […]
This report details the research and extension delivery undertaken on the integrated management of diamondback moth and other pests of Australian Brassica vegetable crops. This report […]
Crop protection products and associated adjuvants can leave sticky oily residues on all internal surfaces or spray equipment. Small amounts of fungicide or insecticide residue can […]
White blister is a fungal disease caused by Albugo candida, which affects many brassica crops and weeds including broccoli and cauliflower. White blister may have both […]
Report examines a a variety of pre and post-transplant herbicides for the management of broadleaf weeds, with the project potentially resulting in a reduction in weed […]
Three viruses are recorded infecting vegetable brassica crops in Western Australia, turnip mosaic virus, cauliflower mosaic virus, and beet western yellow virus. Occasionally, these three viruses […]
This fact sheet lists important statistics focusing on five commodities in Victoria, mushrooms, tomatoes, broccoli, lettuces and potatoes Related ProjectsVegetable Industry Development Program – National Co-ordination […]
The project report for VG14061 presents a gap analysis of education and training for the Australian vegetable industry. The study included a review of education, training […]
Project provides an account of experimental approach used to review and analyse the impact white collared ladybird, on the suppression and control of insects pests that […]
The primary purpose of this project was to assess the influence of the plant growth regulators (PGS’s), ethephon, and gibberellic acid on the uniformity of maturity […]
Project allows for enhanced understanding aspects of consumer awareness and product knowledge of broccolini, identify strategies to increase sales, optimise product quality, evaluate marketing alternatives and […]
The project sought to provide broccoli growers, retailers and the wider industry with specific information about the factors that influence customers decisions to purchase broccoli at […]
Foliar diseases in greenhouse vegetables are usually controlled by the regular application of fungicides. The fungicides used for the diseases powdery mildew, downy mildew and Botrytis […]
Project provides basic knowledge that will assist producers in making decisions about alternatives for managing soil pests and diseases and the implementation of these into various […]
Thie project involved collaboration of research institutes and growers in order to investigate the effects of composted organic material for brassica vegetable production with a range […]
This study sought the development of a simplistic, rapid and inexpensive on farm diagnostic test that can be packaged for growers to use on their own […]
This report provides evaluation of fungicides for white blister control on brassica and leafy brassica crops, as well as the seeking to expedite registrations for fungicides […]
Nine permit applications have been prepared and submitted to the APVMA for various fungicides, insecticides, and herbicides in a range of vegetable crops including beetroot, celery, […]
This project was responsible for the development and preparation of the minor use permits Horticulture Australia Limited, with these applications submitted to the Australian Pesticides and […]
The report details work that demonstrates the Integrated Pest Management approach for the control of pests within Brassica vegetable crops. The project helps growers and advisers […]
The brochure provides an overview of the weed management methods in Australian broccoli, cauliflower, and Brussels sprout crops, based on research conducted for HAL. There are […]
Provides a summary of research that investigated the feasibility of harvesting diamondback moths from an infested crop as a means of providing adults for a novel […]
Black Rot disease of brassicas is caused by the bacterium Xanthomonas campestris pv.campestris. It is a disease which causes blackening of veins, yellowing and death of […]
This project was undertaken to screen a range of herbicides, rates and application times for their efficacy and phytotoxicity on amaranthus and green bean plants respectively. […]
Clubroot is the most persistent and devastating disease of cruciferous crops. This disease is widely distributed where these crops are grown and is particularly severe in […]
This project is to summarise a series of trials that were a part of two dovetailing postgraduate studies. One study examined the utilityof two generalist predators […]
This project chemically analysed and biologically evaluated numerous brassica species to assess the chemical profile and toxicity, growing a range of types to asses growth patterns […]
This project was undertaken to build on the existing material produced to support IPM such as field guides, Brassica ICM toolkit, and fact sheets and to […]
This project focused on white blister on brassicas, powdery mildew on cucurbits and downy mildew and anthracnose on lettuce. The project determined the efficacy and economics […]
The scope of the benchmarking study is specifically concerned with the regulatory regime and the effectiveness of enforcement in the following areas: Primary production […]
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which contains […]
This project address the head rot disease in broccoli production, helping to gain increase understanding of the primary causal organisms or factors that predispose broccoli to […]
Report provides information on agronomic methods that may be implemented to increase uniformity of maturity in brassica crops, reducing the number of harvests required. An Agronomic […]
This Project sought to improve current insecticide-based diamondback moth control to limit the development of insecticidal resistance by all Brassica pests to allow for the development […]
Report investigates the extent of weed control problems experienced by weed growers in Australia with herbicides currently available. The project identified there is no all emcompassing […]
Project summarises outcomes of a study into white blister on brassicas which included the investigation of the Alburgo candida race causing the epidemic, the source of […]
This report validates results obtained in diagnostic test for clubroot and further develops tests, investigates whether common agricultural chemicals inhibit Polymerase Chain Reaction, investigates methods for […]
This report is the third in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute […]
This project was conducted to investigate new insecticidal compounds. Researchers proposed that parasitic wasps that attach DBM, effecively contained a range of novel insecticidal compounds in […]
This 4-page factsheet details the findings of a project undertaken to study greenhouse cucumber diseases and their causes and to develop effective management strategies. The most […]
This report sought to develop methods to genetically modify brassica vegetables along with evaluation of genetically modified vegetable brassicas with agronomically usueful genes. Related ProjectsGenetic Engineering […]
Growers of some horticultural crops are left exposed to greater production risk and can incur significant crop losses when pesticides are not registered for use on […]
This project addresses key impediments to achieving improvements in yield and and efficiencies these being : uneven harvest maturity; processing inefficiencies due to inappropriate head shape; […]
This report details the results of a series of replicated storage and shelf life trials conducted on broccoli, Brussels sprouts, capsicum, celery, cucumber, lettuce and zucchini. […]
Report assessed the export opportunties for broccoli, cauliflower, carrots, celery and capsicum across 10 East Asian Markets. The report also provides evaluation of the current status […]
The study examined the effects of side-shoots on yields. It found that plants with high numbers of branches did not necessarily have lower yields and that […]
This project has examined the potential for the shipping of brocolli, lettuce and cauliflower to distant export markets including experiments on storage and full scale static […]
Project forms a feasibility study evaluating new seed dressings in vegetable crops for the major groups of legumes, brassicas and curcubits. Related ProjectsEvaluation Of New Seed […]
A fact sheet with information to help you plan and manage weeds that compete with Australian brassica crops. It provides an overview of weed management methods […]
This report is first in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. The […]
This report is the first in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. […]
This is the final report on the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute during 2005 and 2006. The results […]
This is the final report on the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute during 2005 and 2006. The results […]
This report is the second in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. […]
This report is the second in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute […]
This report details research directed towards the induction of systemic acquired resistance in vegetable brassica crops using salicylic acid. The work has progressed through three stages. […]
This report summarises the process and outcomes of a three-year-long project, investigating technologies for improving vegetable irrigation efficiency that are useful, practical, profitable, and adoptable. It […]
This report highlights the use of DNA finger printing in the purity analysis of hybrid seed in Brassica Crops. Comparison of the use of conventional grow […]
This article reports on the financial state of the vegetable industry between 2009-10 based on research conducted by ABARES and considers the varied findings between the […]
Broccoli, cabbage, Chinese cabbage, cauliflower and Brussels sprouts are members of the brassica family. The family also includes the root vegetables such as turnips and swedes […]