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Improving soilborne disease diagnostic capacity for the Australian vegetable industry – VG15009
Soil-borne diseases are a major constraint for the Australian vegetable industry. This project developed DNA based tests for quantifying key pathogens and evaluated their use … Read more
Extension strategy for the Australian vegetable industry
The Hort Innovation Strategy 2019-2023 calls for an emphasis and increased focus on delivering extension that truly impacts on business decisions and enhances practices on … Read more
Improved management options for cucumber green mottle mosaic
Cucumber green mottle mosaic virus is an economically important Tobamovirus that infects cucurbits. In September 2014, it was detected in the Northern Territory. This was … Read more
Consumption of juiced fruit and vegetables data analytics (MT16008)
This project surveyed almost 150,000 Australians to deliver insights into the fruit, vegetable and juice consumption of Australians through the CSIRO Healthy Diet Score. … Read more
National Innovation Coach/ Hort 360
The Innovation Coach Research project set out to test if this unique process could improve farm gate returns to vegetable growers. The project now has … Read more
Global Innovations in Horticulture Seminar
VG15032 – Global Innovations in Horticulture Seminar commenced in December 2015 and encompassed three seminars from 2015-2018, all named the Global Innovations in Horticulture Seminar. … Read more
Spongospora Infection of Potato Roots – Ecology, Epidemiology and Control
Powdery scab disease of potato (caused by tuber infections with the protozoan pathogen Spongospora subterranea) has long been recognized as a common and economically important … Read more
Facilitating Adoption of IPM through a Participatory Approach with Local Advisors and Industry – Training Component
This project aimed to increase the quality of vegetable crops and ensure sustainable vegetable production by increasing uptake of integrated pest management (IPM) in the … Read more
Growing Leaders 2015
Growing Leaders 2015 – National Vegetable Industry Leadership Program successfully completed its 10th year of delivery. The current project has now concluded. Growing Leaders 2015 … Read more
Strengthening Biosecurity for the Australian Vegetable Industry – Phase 2
It was identified by the vegetable industry that biosecurity and related technical issues are areas where the industry requires appropriate expertise to respond to, and … Read more
Advanced Stable Fly Management for Vegetable Producers
Post‐harvest residues of most leafy vegetables rot within days after harvest and provide an ideal environment for stable flies to complete their development. The resultant … Read more
Innovative Solutions to Management of Tospoviruses of Vegetable Crops
Tospoviruses infect a large number of horticultural crops, causing losses across the supply chain at all levels. Species such as Tomato spotted wilt virus (TSWV) … Read more