In October 2017, a project was launched with the aim in enabling the vegetable, potato and processing tomato industries to take a proactive and strategic … Read more
Following a 10-month hiatus due to COVID-19, AUSVEG’s Alan Nankivell has resumed his role as the National Tomato- Potato Psyllid Coordinator. In this column, Alan … Read more
A three-year investment, designed for the early detection of and preparedness for tomato-potato psyllid should it cross from Western Australia into other regions, commenced in … Read more
New Zealand has been battling the tomato potato psyllid (TPP) for over 10 years. In December 2017, as part of his role as AUSVEG National … Read more
AUSVEG National Tomato-Potato Psyllid Coordinator Alan Nankivell discusses the outcomes of a workshop between Plant Health Committee members and industry stakeholders to develop a risk … Read more
Hear from leading researchers and practitioners discussing the final year results from the vegetable leafminer project, iMapPESTS Sentinel Surveillance project and other biosecurity innovations at … Read more
Following ongoing collaborative work between AUSVEG and Plant Health Committee (PHC), a new communique has been released on the movement of processing and ware potatoes in the event … Read more
Latest update from the AUSVEG National TPP Coordinator
As part of MT16018 Tomato potato psyllid (TPP) National Program Coordinator, a draft National Management Plan has been developed. The Plan is a work in … Read more
The following statement is currently been circulated to industry stakeholders for sign off. We would welcome any feedback from growers in either Queensland, New South … Read more
Plans for the vegetable, potato, processing tomato and nursery and garden industries are now available on the tomato potato psyllid portal on the AUSVEG website.
These fact sheets summarise the findings and break down the key conclusions from research into biological and chemical controls for TPP.