Harvest to Home is an interactive online dashboard that provides users with up-to-date retail information and consumer trend data on a range of vegetable commodities on […]
Sydney Basin vegetable grower Kim Ngov took up the suggestion from the Soil Wealth and ICP team of seeding cover crops into the alleys of snow pea for weed […]
The latest edition of the Australian Horticulture Statistics Handbook boasts an interactive dashboard with improved search functionality and user preferences. The Handbook is an analysis that combines all available data […]
Due to the changing levels of COVID-19 restrictions around the country, the Vegetable Crop Nutrition Masterclass made the move to an online format in 2020. The […]
AUSVEG has defended Australian growers who were today attacked by several unions in their ridiculous calls to have the Working Holiday Maker program axed. AUSVEG has […]
Australia’s agriculture industries are calling on the Federal Government to reaffirm its commitment to Australia’s biosecurity system and address the unacceptably high levels of non-compliance of […]
AUSVEG has welcomed the announcement from Federal and Northern Territory Governments to conduct a trial that will see workers under the Seasonal Worker Programme travel to […]
Managing plant nutrition is integral to producing a healthy, profitable vegetable crop. The Soil Wealth ICP team has collated a range of informative resources and a […]
With the Australian urban population increasing, and the health benefits of green space becoming clearer, urban developers and governments are becoming increasingly interested in creating greener […]
The key pests of brassica crops, diamondback moth, is particularly hard to manage. It has been known to destroy brassica and canola crops and cause economic […]
Management of rots, both in the field and postharvest, is an ongoing challenge for potato producers. The issue is usually managed by minimising the time interval […]
Headquartered in Melbourne’s Werribee South region, Fresh Select is one of the largest lettuce and brassica growers in Australia and one of the first to trial […]
The Department of Agriculture, Water and the Environment (DAWE) has released its new Biosecurity Bite video series. This series has been developed to help educate DAWE stakeholders […]
Applications for cash rebates via the Export Market Development Grant (EMDG) scheme are now open. Administered by Austrade, the EMDG scheme supports a wide range of industries. Snapshot of […]
Project VG13075 was undertaken by Applied Horticultural Research. The project ended in 2019. Major findings Project VG13075 aimed to evaluate a range of low-cost protected cropping options […]
Works at: Thorndon Park Produce Location: Waterloo Corner, SA Hi Anthony, thank you for your time today! Firstly, can you please tell me about the business […]
The horticulture industry is lucky enough to welcome workers with diverse backgrounds and experiences that make the industry an interesting and exciting place to work. However, […]
Paul Windolf is a third generation farmer from Windolf Farms in Queensland’s Lockyer Valley. Windolf farms is a family-owned and run vegetable production business which produces potatoes in the […]
A three-year project focusing on powdery scab and its pathogen has recently been completed in New Zealand. In this article, Professor Richard Falloon from the New […]
Kim Ngov grows vegetables near Campbelltown, in Sydney’s south-eastern suburbs. Many of his crops, including snake beans, cucumber and snow peas, are grown on trellises with the […]
AUSVEG has welcomed the announcement from Agriculture Minister David Littleproud that two key commitments are now realised under the Thailand-Australia Free Trade Agreement (TAFTA), which will […]
Harvest to Home is an interactive online dashboard that provides users with up-to-date retail information and consumer trend data on a range of vegetable commodities on […]
Click here to watch a webinar recording to learn the potential role cover crops play in managing mycorrhizal fungi in vegetable production. Delivered by Applied Horticultural Research, the webinar features Dr Kelvin […]
Integrated Pest Management (IPM) is an important tool to manage vegetable pests in a sustainable way. In this five minute video, agronomist Stuart Grigg, Schreurs & […]
Industry bodies within horticulture are increasingly concerned that labour sources may be an issue in the near future. With even stricter regimes being put in place […]
Plant Health Australia (PHA) has launched a new online course on the fundamentals of plant biosecurity in Australia. The new course is called Plant Biosecurity in […]
Click here to watch The Onion Project’s interactive and informative webinar featuring disease specialist, Dr Len Tesoriero. In this webinar, Dr Tesoriero discusses soil-borne disease management in […]
Project VG12017 was completed in 2016 by Applied Horticultural Research (AHR). Introduction Multiple heading, or “blindness”, is a physiological disorder which can affect up to 20 […]
Project VG15062 was completed in 2016 by Adam Harber and Dr Gordon Rogers from Applied Horticultural Research. Introduction Anhydrous ammonia has long been used as a […]
Project VG14048 was completed in 2016 by Hort Innovation, Irrigation Australia Limited, New South Wales Department of Primary Industries and Greater Sydney Local Land Services. Introduction […]
Project VG16071 was completed in 2018 by SP Health (now known as Digital Wellness) in collaboration with CSIRO. Introduction Data from the latest Australian Health Survey […]
Project VG16028 was completed in 2017 by Dr Jitka Kochanek from the University of Queensland. Introduction Vegetable crops that are field-established from seed, such as corn, […]
Project VG15013 was completed in 2019 by the Northern Territory Department of Primary Industry and Resources with support from NT Farmers and state organisations from Queensland, […]
Led by Horizon Consumer Science Vice President Michael Feely, the project Market opportunity for vegetable juices (VG16016) was undertaken to help Hort Innovation and the vegetable […]
Project VG10081 was completed by Des McGrath and Denis Persley from the Queensland Department of Agriculture and Fisheries in conjunction with Syngenta Seeds. Tomato spotted wilt […]
Project VG16004 was completed in 2018 by Osborn Consulting Engineers, RM Consulting Group (RMCG), FERM Fire Engineers and Doyles Construction Lawyers. Understanding the technical requirements for […]
The iMapPESTS team’s second mobile surveillance unit, Sentinel 2, has been deployed to a crop of Brussels sprouts in Langhorne Creek, South Australia — a wine region south […]
Sustainable packaging options have never been in greater demand as growers, retailers and consumers all increasingly look for fresh thinking on environmentally friendly solutions. Visy’s innovative […]
AUSVEG welcomes the news that government funding for the Plant Biosecurity Research Initiative (PBRI) is being renewed in 2020, the International Year of Plant Health. The PBRI supports cross-sectoral […]
Community trust relates to the nature of the relationship between industries and the social context in which they operate. Decreasing trust can lead to reduced industry […]
Click here to read AUSVEG’s latest update on its advocacy activities. One of the biggest issues facing growers in this difficult time is labour and the […]
Fall armyworm is an invasive pest that has been reported to feed on more than 350 plant species, and impacts economically important cultivated grasses such as […]
AUSVEG urges growers to assist industry bodies and the Federal Government by planning their workforce needs earlier, and where possible, advertise their needs earlier via the Harvest Labour Services […]
Workforce access during the COVID-19 pandemic We are in extraordinary times in 2020 and with the current outbreak of COVID-19 it is clear we still have […]
A project under the Hort Frontiers Leadership Fund is engaging graduate students with the horticulture industry. It involves a Graduate Engagement Program with a two-phase approach […]
Two months have already passed since the East Gippsland Vegetable Innovation Days (EGVID) in Lindenow, Victoria, which transitioned to a virtual event this year. If you […]
Around 500 non-commercial boats/yachts and 19,000 commercial vessels arrive in Australia each year, and many of these have the potential to carry exotic pests and diseases. […]
An industry briefing on the International Freight Assistance Mechanism (IFAM) extension was held this morning, 8 July. The briefing was recorded and will be available on […]
Hort Innovation has worked with global information and measurement company, Nielsen, to bring growers the largest series of insights into market performance and shopping behaviour yet. […]
AUSVEG has welcomed the government’s announcement to extend the International Freight Assistance Mechanism (IFAM) until the end of the year, which will allow Australia’s vegetable grower-exporters […]
A new trade era with one of the fastest growing economies has commenced, with the Indonesia-Australia Comprehensive Economic Partnership Agreement (IA-CEPA) taking effect on 5 July. The IA-CEPA agreement […]
Global leader in supply chain integrity and provenance science, Source Certain, studies the relationship between a product and its environment using a number of scientific methods. […]
The International Freight Assistance Mechanism (IFAM) has had an additional $240 million in funding committed by government to extend the program until the end of the […]
AUSVEG is proud to announce that E.E. Muir & Sons has reinstated its Strategic Partnership agreement for the 10th consecutive year. Australian owned since 1927, E.E. Muir […]
Last Friday, the Fair Work Commission announced it would increase the national minimum wage and the modern award minimum wages by 1.75 per cent. The COVID-19 pandemic […]
AUSVEG is urging Australians to buy more vegetables to give themselves the best opportunity to meet the guidelines for vegetable intake, following the release of a […]
Hort Innovation recently held the second webinar as part of its Insights series, helping growers understand the market environment for the foodservice sector and impacts for fresh […]
With the prohibition of exporting waste and recyclable plastics from Australia occurring from mid-2021, fertiliser manufacturers are exploring novel ways to dispose their recyclable packaging, such […]
Do you know the difference between sodicity and salinity? While the two are similar, sodicity can still have a negative impact on soil structure and crop […]
Women working in the horticulture industry in the Wide Bay-Burnett are invited to attend a special industry luncheon and virtual bus tour on Thursday 16 July from 9:30am […]
Hort Innovation is working with research company FiftyFive5 to provide the industry access to regularly updated information about consumer attitudes and behaviours during COVID-19, through FiftyFive5’s Category and […]
Growers can keep up-to-date with key information regarding domestic and international pesticide regulations via Ag Chemical Updates. The updates are produced as part of the Hort […]
AUSVEG would like to congratulate Daniel Hoffmann from South Australia, on winning the prize draw following our recent Pest and Disease Management survey! We also thank […]
The University of Melbourne has launched a 21-part webinar series covering 10 topics in natural resource management issues. Delivered by the University’s leading science academics from an Australian […]
An Asian honey bee (Apis cerana Java genotype) nest was was found on 28 April in the port area of Townsville, Queensland, with scientific analysis of […]
Disruptive Packaging and its Uniquor product has been awarded Australasia’s premier Tech Innovation Award for the fresh produce and floral industries at the virtual PMA A-NZ Tech […]
Join the New South Wales Department of Primary Industries (NSW DPI) on Thursday 25 June at 10.30am (AEST) for a one-hour webinar update on cucumber green mottle […]
As issued by the Australian Pesticides and Veterinary Medicines Authority, the label for Sero-X insecticide has been extended for this product to now include the use of […]
To engage children to become their own pest warrior, a new set of resources has been made available by the AGVIC managed Urban Plant Health Network. […]
AUSVEG is pleased to announce global leading packaging and resource recovery company Visy has renewed its Strategic Partnership for the 10th consecutive year. The decade-long investment supporting Australian […]
Late last year, the Department of Agriculture, Water and the Environment (DAWE) had proposed 1 July 2020 to introduce increased export certification costs for the horticulture […]
The distribution of pathogens (that cause disease) associated with seed is expanding across the world and new biosecurity risks continue to emerge. The trade in vegetable […]
What are the most important sustainability factors in the horticulture sector to you? Having ethical and resilient practices, supporting healthy landscapes and meeting the challenges of […]
Applied Horticultural Research has released two podcasts on cover cropping: Podcast 1: Benefits of using cover crops on your farm (9 minutes). Get inspired by Dr […]
Late last year, the Department of Agriculture, Water and the Environment (DAWE) had proposed 1 July 2020 to introduce increased export certification costs for the horticulture […]
Bundaberg Fruit and Vegetable Growers (BFVG) is the voice for fruit and vegetable growers in the Bundaberg and Wide Bay- Burnett regions. It also facilitates the […]
Workforce access during the COVID-19 pandemic We are in extraordinary times in 2020 and with the current outbreak of COVID-19 it is clear we still have […]
Impact from COVID-19 continues While restrictions are slowly being lifted in a number of states, AUSVEG continues to engage with federal government on the flow-on impacts […]
Risk of processed potato dumping Over the last couple of weeks AUSVEG has been working with major potato processors to understand the potential risk of processed […]
Kaushal Gunasekara is the Horticultural Technical Agronomist at Austchilli, a chilli growing operation based in Bundaberg, Queensland. Austchilli began precision agriculture (PA) practices in the mid-1990s […]
Since iMapPESTS launched two new mobile surveillance units alongside the prototype sentinel for a comparison trail at SARDI’s Waite Campus in Adelaide, the iMapPESTS team continues […]
Hort Innovation’s international trade hub delivers information and insights to the Australian horticulture sector as we progress through and beyond the global COVID-19 situation. This resource […]
Pink rot is a soil-borne disease caused by the pathogen Phytopthora erythroseptica. This fact sheet provides information on the pathogen, its lifecycle and management options. The […]
Thailand has advised it will be implementing stringent pesticide residue monitoring on fresh fruit and vegetables at the port of entry. Thailand’s Food and Drug Administration […]
Fruiting vegetables and cucurbit programs are set to benefit from a new crop protection product that has recently been registered in Australia. The insecticide has been […]
Managing key accounts and industry engagement at Boomaroo Nurseries makes Jo Van Niekerk one of the most recognisable faces in Victorian horticulture. Jo’s role in the […]
With the prohibition of exporting waste and recyclable plastics from Australia occurring from mid-2021, fertiliser manufacturers are exploring novel ways to dispose their recyclable packaging, such […]
Four organic fruit and vegetable growing operations are the beneficiaries of a million-dollars in grants and interest-free loans that will allow them to upgrade production systems […]
The popularity of protecting growing practices is rising in the Northern Territory. In this article, NT Farmers Industry Development Manager Greg Owens outlines the reasons behind […]
Hort Innovation has commenced the second phase of VegNET, the vegetable industry extension program, which will fund ten regional development officers located across Australia to support […]
The emergence of the COVID-19 pandemic has led to an uncertain start to the year for levy-paying vegetable grower-exporters. Market closures, supply chain disruptions and air […]
Internal fruit rot can be a significant issue for capsicum growers. In response to this, a project is aiming to deliver capsicum growers with an integrated […]