The 2015 Global Technologies in Horticulture Seminar was held on Thursday 25 June at Jupiters Gold Coast. The Seminar was designed to assist Australia’s horticulture industry […]
This project addresses the crop management service (SCMS) that is based on new technologies to sweet corn growers in the Central West of NSW, ultimately seeking […]
A fact sheet with information to help you plan and manage weeds that compete with Australian brassica crops. It provides an overview of weed management methods […]
This report validates results obtained in diagnostic test for clubroot and further develops tests, investigates whether common agricultural chemicals inhibit Polymerase Chain Reaction, investigates methods for […]
Project summarises outcomes of a study into white blister on brassicas which included the investigation of the Alburgo candida race causing the epidemic, the source of […]
Report investigates the extent of weed control problems experienced by weed growers in Australia with herbicides currently available. The project identified there is no all emcompassing […]
The zucchini squash industry in Qld is valued at approximately $10m. Zucchini yello mosaic virus (ZYMV) and/or papaya ringspot virus type W often cause severe losses […]
This Project sought to improve current insecticide-based diamondback moth control to limit the development of insecticidal resistance by all Brassica pests to allow for the development […]
Report provides information on agronomic methods that may be implemented to increase uniformity of maturity in brassica crops, reducing the number of harvests required. An Agronomic […]
Queensland is a major supplier of eggplant to the Australian market, with the crop value estimated at around $20M annually. Over ninety percent of eggplant production […]
The export cauliflower industry has grown rapidly in the past but now has reached a mature phase where the growth has slowed. The main export markets […]
This project involved the screening of four herbicides for selective control of weeds in pumpkin and kabocha crops. Command, Authority, Frontier and Brodal were all assessed […]
This report addresses the key issues and diseases that processing peas face including Collar rot, seed infection and commercial seed treatments, field surveys on disease incidence […]
This project address the head rot disease in broccoli production, helping to gain increase understanding of the primary causal organisms or factors that predispose broccoli to […]
This study identifies options for managing collar rot disease resulting from soilborne inoculum. The key areas include the development of fungicide control program, evaluation of fertiliser […]
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which contains […]
Project VG13088 was funded by Horticulture Innovation Australia to provide the vegetable industry with a baseline demographic read of the vegetable industry, by which growers could […]
The beet cyst nematode can cause considerable damage to brassica crops as well as to beets, rhubarb, and spinach, by severely damaging the root systems, especially […]
More than 90% of Australia’s beetroot is produced in SE Queensland with more than 98% of the crop canned by the Golden Circle and Edgell-Birds factories […]
This report sought to determine the optimum plant spacing that will allow growers to meet size specification for beetroot growers with the new desired being between […]
Project isolated beetroot variety in relation to levels of colour pigmentation, and to additionally establish optimum growing practices. Related ProjectsBeetroot Variety Isolation In Relation To Colour […]
The scope of the benchmarking study is specifically concerned with the regulatory regime and the effectiveness of enforcement in the following areas: Primary production […]
This project focused on white blister on brassicas, powdery mildew on cucurbits and downy mildew and anthracnose on lettuce. The project determined the efficacy and economics […]
This project was undertaken to build on the existing material produced to support IPM such as field guides, Brassica ICM toolkit, and fact sheets and to […]
This project chemically analysed and biologically evaluated numerous brassica species to assess the chemical profile and toxicity, growing a range of types to asses growth patterns […]
Project provides basic knowledge that will assist producers in making decisions about alternatives for managing soil pests and diseases and the implementation of these into various […]
The Australian sweetcorn industry is udnergoing a phase of significant expansion. From 1997 to 2001, population increased by 70% from 70,000 tonnes to 120,000 tonnes and […]
This project aimed to overcome disease and insect problems by selecting for sweetness and tenderness traits in tropical supersweet germplasm, thus allowing for the expansion of […]
Buttercup squash is a potential new export crop for Tasmania because of its declared freedom from fruit fly, suitable climate, experienced growers and export awareness and […]
Cabbages belong to the Cruciferae family and are related to turnips, cauliflowers and brussels sprouts. The origin of the cabbage is rather obscure as it is […]
Due to the increased demand from consumers for pre packaged mixed salad products there is increased focus from salad producers to commercialise new salad ingredients that […]
This project aimed to identify improved cauliflower cultivars for the fresh, processing and export markets. A series of 10 cultivar by planting time trials were conducted […]
Project investigated the causes and possible control methods of leaf spotting or black dot in Chinese Cabbage grown in Western Australia. Related ProjectsCauses Of Leaf Spotting […]
A fact sheet outlining the contribution of horticulture to climate change, the impact of climate change on horticulture and ways in which farmers can reduce their […]
Clubroot is the most persistent and devastating disease of cruciferous crops. This disease is widely distributed where these crops are grown and is particularly severe in […]
Three main strains of the garden pea are grown in Australia. The green pea is grown for shelling, for the peas being frozen, dehydrated, canned, or […]
Successful sweet corn production relies on management planning well in advance of sowing, thorough research to identify market requirements, impediments to production, and especially product specification, […]
Cucurbits are a major horticultural crop in the Northern Territory and are susceptible to many insect pests. These include cucumber moths, pumpkin beetles, two-spotted mites, and […]
Vegetable growers in the Dry Tropics of Queensland have been using drip irrigation and fertigation systems, in combination with polyethylene mulch film and seedling transplant technology […]
Amaranthus is a common weed in bean production areas. Being a very competitive weed, it can significantly affect bean yields and it also interferes with mechanical […]
This project was undertaken to screen a range of herbicides, rates and application times for their efficacy and phytotoxicity on amaranthus and green bean plants respectively. […]
Black Rot disease of brassicas is caused by the bacterium Xanthomonas campestris pv.campestris. It is a disease which causes blackening of veins, yellowing and death of […]
Provides a summary of research that investigated the feasibility of harvesting diamondback moths from an infested crop as a means of providing adults for a novel […]
The brochure provides an overview of the weed management methods in Australian broccoli, cauliflower, and Brussels sprout crops, based on research conducted for HAL. There are […]
The report details work that demonstrates the Integrated Pest Management approach for the control of pests within Brassica vegetable crops. The project helps growers and advisers […]
Modification of new and existing technology in agriculture is required to ensure productivity growth and to address issues of climate change and natural resource sustainability. Two […]
This project was responsible for the development and preparation of the minor use permits Horticulture Australia Limited, with these applications submitted to the Australian Pesticides and […]
Nine permit applications have been prepared and submitted to the APVMA for various fungicides, insecticides, and herbicides in a range of vegetable crops including beetroot, celery, […]
This project was established to generate residue data following the application of cyprodinil + fludioxonil on head lettuce, leafy lettuce grown in the field and also […]
Project seeks to determine levels of resistance to silverleaf white fly in curcubits, based on trials performed in the Carnarvon district of WA using a range […]
This report provides evaluation of fungicides for white blister control on brassica and leafy brassica crops, as well as the seeking to expedite registrations for fungicides […]
The report provides growers with information on opportunties that exist to diversify businesses away from main stream vegetable production. The project investigates optimal conditions for burdock, […]
This study sought the development of a simplistic, rapid and inexpensive on farm diagnostic test that can be packaged for growers to use on their own […]
This project identifies barriers to the expansion of local and export opportunities for globe artichokes, development of protocol for frozen product, increase understanding of consumer acceptance […]
Thie project involved collaboration of research institutes and growers in order to investigate the effects of composted organic material for brassica vegetable production with a range […]
Little information existed on nutrient needs, plant tests and critical nutrient ranges (CNR) or “target levels” for nitrogen (N) and potassium (K) in plant tests for […]
This project provides a first attempt to develop integrated pest management systems in Capsicum and Eggplant crops, based on a relationship between insect pests and beneficial […]
Due to crop specialisation associated with the production of processing crops, soil-borne disease problems can progressively increase. These are seen as establishment problems or lower productivity. […]
Report outlines a feasible development of an internationally competitive Eastern Australian cauliflower industry by using a scoping study to identify new viable markets, consumer and retail […]
This project is to summarise a series of trials that were a part of two dovetailing postgraduate studies. One study examined the utilityof two generalist predators […]
This project was undertaken to develop best management practices for beetroot farming in Australia. The key outcomes of the project are in the following areas. Evaluation […]
The main purpose of this report is to highlight the identified potential export markets to the Middle East and Europe for Australian Asparagus. This initial identification […]
The cultivars used commercially in Australia were recommended after verification of their performance in evaluation programs previously managed by Government agencies. Some 8-10 years has elapsed […]
This report evaluated material produced from a breeding programs to ensure a market driven focus for the fresh market. Evaluation of germplasm and commercial hybrids from […]
Broccoli, cabbage, Chinese cabbage, cauliflower and Brussels sprouts are members of the brassica family. The family also includes the root vegetables such as turnips and swedes […]
This project investigated improved safety of cleaning methods for export. Major research findings and industry outcomes of this project include determination of effective quarantine fumigation treatments […]
This article reports on the financial state of the vegetable industry between 2009-10 based on research conducted by ABARES and considers the varied findings between the […]
This report highlights the use of DNA finger printing in the purity analysis of hybrid seed in Brassica Crops. Comparison of the use of conventional grow […]
Despite a long and somewhat obvious set of impediments, Australia retains a foundation in vegetable exporting that can be used to deliver additional export success. Comparative […]
This report summarises the process and outcomes of a three-year-long project, investigating technologies for improving vegetable irrigation efficiency that are useful, practical, profitable, and adoptable. It […]
This project evaluates the role of pherormone in helping manage the eggfruit caterpillar to assist in evaluating its potential in monitoring populations and as a mating […]
This report investigated causes for diminished soil and root health in tomato and melon crop systems. Research involved assessing impacts of organic amendments on physical chemical […]
This report details research directed towards the induction of systemic acquired resistance in vegetable brassica crops using salicylic acid. The work has progressed through three stages. […]
This report is the second in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute […]
This report is the second in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. […]
This is the final report on the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute during 2005 and 2006. The results […]
This is the final report on the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute during 2005 and 2006. The results […]
This report is the first in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. […]
This report is first in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. The […]
This report is the third in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute […]
Project forms a feasibility study evaluating new seed dressings in vegetable crops for the major groups of legumes, brassicas and curcubits. Related ProjectsEvaluation Of New Seed […]
This project has examined the potential for the shipping of brocolli, lettuce and cauliflower to distant export markets including experiments on storage and full scale static […]
The report describes research undertaken which examines the potential of several new pea lines to increase yield or decrease sowing density compared with current commercial standards. […]
The study examined the effects of side-shoots on yields. It found that plants with high numbers of branches did not necessarily have lower yields and that […]
Project investigated increased planting density of cauliflower and broccoli, alternative planting confiurations as a method for increaing planting density and improving utilisation of land and machinery […]
The project was undertaken to improve the quality, yield and scheduling of cauliflower for export from the Manjimup/Pemberton district by identifying the causes of yield loss […]
This report highlights cauliflower agronomy issues as well as identifying several management practices to improve the quality of cauliflower outturn that will benefit the Western Australia […]
Report assessed the export opportunties for broccoli, cauliflower, carrots, celery and capsicum across 10 East Asian Markets. The report also provides evaluation of the current status […]
This report details the results of a series of replicated storage and shelf life trials conducted on broccoli, Brussels sprouts, capsicum, celery, cucumber, lettuce and zucchini. […]
This project enabled the complilation of a ute guide that assist growers in identifying pest and disease problems, information and photographs of all the insect pests, […]
This project addresses key impediments to achieving improvements in yield and and efficiencies these being : uneven harvest maturity; processing inefficiencies due to inappropriate head shape; […]
The Conference provided new information on a range of endemic virus and potential disease threats to the Australian vegetable industry. The objectives of the travel were […]
This report sought to extend the NIRS System which would allow for it to be applied to fruit sorting for internal quality attributes; however, this technology […]
Project provides a Fusarium survey of all main processing growing areas and the Sydney basin, in order to determine the endophytic Fusarium species associated with sweet […]
This project details a survey conducted in three states to examine the spread of disease and also establish races of the pathogen within Australia. The results […]
Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to help […]