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Why cleaning spray tanks is important?
Crop protection products and associated adjuvants can leave sticky oily residues on all internal surfaces or spray equipment. Small amounts of fungicide or insecticide residue … Read more
Zone management in precision agriculture by matching fertiliser input to crop demand
This factsheet provides guidelines to farmers on how to delineate management zones within a paddock, how to match fertiliser inputs according to crop demand and … Read more
Consumer and market program for the vegetable industry
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers … Read more
Consumer and market program for the vegetable industry – Phase 2
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, … Read more
Vegetable Industry Market Access and Development Program
The Vegetable Industry Market Access and Development Program (VG13097) was set up to facilitate, co-ordinate and communicate market access and market development information and opportunities … Read more
Controlling weeds in broccoli, cauliflower and Brussels sprouts: A guide to effective weed control in Australian brassicas
The brochure provides an overview of the weed management methods in Australian broccoli, cauliflower, and Brussels sprout crops, based on research conducted for HAL. There … Read more
A Scoping Study For Race Identification, Sources Of The Epidemic And Management Of White Blister Disease On Brassica Vegetables
Project summarises outcomes of a study into white blister on brassicas which included the investigation of the Alburgo candida race causing the epidemic, the source … Read more
A Scoping Study To Review The Current Herbicides Available For Weed Control In Brassicas
Report investigates the extent of weed control problems experienced by weed growers in Australia with herbicides currently available. The project identified there is no all … Read more
Acute Dietary Risk Assessment – Workshop Report
A workshop on acute dietary risk assessment was held in Canberra, ACT, on April 11, 2002. The objectives of the workshop were to provide an … Read more
Advancing The Integrated Management Of Diamondback Moth (DBM) In Brassica Vegetables (July 1997 – June 2000)
This Project sought to improve current insecticide-based diamondback moth control to limit the development of insecticidal resistance by all Brassica pests to allow for the … Read more
Australian Vegetable Industry Carbon Footprint Tool – stage 2 (national development and adoption of the tool)
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which … Read more
Best practice production models (lettuce, brassicas)
This project was undertaken to build on the existing material produced to support IPM such as field guides, Brassica ICM toolkit, and fact sheets and … Read more