Search results
2014 Reverse Trade Mission
Building on established relationships from the 2013 Reverse Trade Mission, AUSVEG worked closely with the Australian Trade Commission (Austrade) to select the best candidates to … Read more
A Comparative Evaluation Of Different Materials Used For Cut Potato Seed Treatments
This project was undertaken to compare seed coating materials, for their drying and healing properties on cut seeds. The study tested a range of products … Read more
A National Strategy To Reduce Cadmium In Potatoes
This study seeks to devise techniques to control cadmium accumulation in Potato tubers. It investigates; an extension program to increase awareness, develop predictive tests to … Read more
A National Survey Of Cadmium In Potato Tubers And Soils
This project was undertaken between October 1992 and September 1994 to investigate the link between soil characteristics and cadmium concentration in potato tubers. The specific … Read more
A Partnership To Build Crisping Of West Java And Australian Seed Potato Sales
The project investigates the impact of Western Australian seed potato use upon the productivity of crisp processing crops grown in West Java.
A Potato Crop Management Service To Promote New Technology In Tasmania
Tasmania produces around half of Australia’s French fry processing potatoes, but has struggled to replicate the gains experienced recently by other production areas within Australia … Read more
A review of knowledge gaps and compilation of R and D outputs from the Australian Potato Research Programs
The Gap Analysis report is a review of all production related R&D funded through the HAL (now HIA) mechanism over the past two decades and … Read more
Acute Dietary Risk Assessment – Workshop Report
A workshop on acute dietary risk assessment was held in Canberra, ACT, on April 11, 2002. The objectives of the workshop were to provide an … Read more
Adaptive pest management for horticulture under climate change pilot pest scoping
It is vital that Australia’s horticultural industries consider how their pest risks could be impacted by climate change as the scientific evidence has shown that … Read more
After Cooking Darkening Of Potatoes
This report investigated and presents the incident of after cooking darkening (ACD) of potatoes. Significant reductions in the incidences and severity of the disorder were … Read more
An Agronomic And Economic Blueprint For Using Whole, Round Seed For Processing Potatoes
The project was designed to investigate how seed growers could produce round seed, the cost of growing and under what conditions processing growers could benefit … Read more
An Investigation Of Black Dot Disease Of Potatoes And Its Control
Colletotrichum coccodes has been observed in many potato growing areas in Tasmania. In many instances, the disease was suspected to cause premature senescence of potato … Read more