Project details the design and trial of a new packaging system that is more efficient, safer and more appealing to wholesalers, retailers and consumers. Related ProjectsA […]
The project aimed to produce an export development plan through a collaborative process with the industry, which would act as a model for other horticultural industries […]
The tomato powdery mildew in Australia is a new species of powdery mildew never reported before on tomatoes. It develops characteristic spider-like lesions on the surface […]
This report validates results obtained in diagnostic test for clubroot and further develops tests, investigates whether common agricultural chemicals inhibit Polymerase Chain Reaction, investigates methods for […]
This report investigates the browning effect on lettuce resulting from pseudomonads, examines bacterial loads in soils during cultivation and investigates the development of control methods to […]
This significant lettuce Integrated Pest Management project defined a crop monitoring protocol for lettuce growers, identified the key pests and diseases, developed management guidelines for all […]
This project identifies varieties, agronomic factors and processing and handling issues that influence shelf life, ultimately seeking to develop and ‘best practice’ approach to ensure a […]
This consultancy project was undertaken to evaluate the effects of research and development on integrated pest management and the processing and fresh tomato industries. The study […]
This research project assesses the concentrations of nitrite and nitrate in Australian leafy vegetables aiming to determine the main causes of nitrate and nitrite accumulation responding […]
This project seeks to provide information to growers and investors on new and existing hydroponic cultivars and their production techniques. This information will assist in expansion […]
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which contains […]
The beet cyst nematode can cause considerable damage to brassica crops as well as to beets, rhubarb, and spinach, by severely damaging the root systems, especially […]
The scope of the benchmarking study is specifically concerned with the regulatory regime and the effectiveness of enforcement in the following areas: Primary production […]
This project focused on white blister on brassicas, powdery mildew on cucurbits and downy mildew and anthracnose on lettuce. The project determined the efficacy and economics […]
This report details feedback from training sessions which allow growers, processors and others to learn about recent research findings in the lettuce industry. Research was conducted […]
This project was undertaken to build on the existing material produced to support IPM such as field guides, Brassica ICM toolkit, and fact sheets and to […]
This project was undertaken to produce superior tomato varieties having resistance to Fusarium wilt and incorporate into the varieties high fruit quality, including fruit firmness and […]
Tomato production for fresh market is a thriving industry in northern Victoria but relies heavily on the cultivar Arcadia which was developed to meet local growing […]
The project conduct a breeding program to identify better fresh market tomato varieties for the ground and trellis production within Northern Victoria. Related ProjectsBreeding And Agronomic […]
This project involved the development of fresh market tomato cultivars suitable for once over machine harvest, reducing labour inputs. Related ProjectsBreeding Fresh Market Tomatoes For Machine […]
The grading of different categories of product has increased meaning the quality of grading is becoming more important as market standards change. This fact sheet weights […]
A calculator spreadsheet to help quantify the costs and benefits of investing in a lettuce planter. Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative Industry Development […]
A calculator spreadsheet to help quantify the costs and benefits of investing in IPM methods for lettuce crops Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative […]
Due to the increased demand from consumers for pre packaged mixed salad products there is increased focus from salad producers to commercialise new salad ingredients that […]
This fact sheet provides an overview of capsicum and chilli, distribution, Australian distribution, preferred climate and soil types, description, varieties, pests and diseases, fruiting season, and […]
The report details about the identification of resistances to tospo viruses affecting capsicums in Australia and the integration of resistance in capsicum breeding material. Research identified […]
Black root rot of lettuce caused by the fungus Chalara elegans was found in crops on the eastern Darling Downs, Granite Belt, Brisbane metropolitan region and […]
A fact sheet outlining the contribution of horticulture to climate change, the impact of climate change on horticulture and ways in which farmers can reduce their […]
Clubroot is the most persistent and devastating disease of cruciferous crops. This disease is widely distributed where these crops are grown and is particularly severe in […]
Queensland fruit fly (Qfly) is often called Australia’s worst horticultural pest. Capsicums and chillies are particularly suitable hosts, so fruit grown in endemic areas must be […]
Tasmania’s cool temperate climate and relatively low pest and disease incidence is ideal for greenhouse capsicum production. In1996, Japan granted Tasmania area freedom from Tobacco Blue […]
Cucurbits are a major horticultural crop in the Northern Territory and are susceptible to many insect pests. These include cucumber moths, pumpkin beetles, two-spotted mites, and […]
The project allowed for the development of tools to be used in the pest management of tomatoes and capsicums through the investigation of companion planting. Related […]
Vegetable growers in the Dry Tropics of Queensland have been using drip irrigation and fertigation systems, in combination with polyethylene mulch film and seedling transplant technology […]
Prior to this research there was very little consumer research relating to the value-added, green leaf, category. This project provides important insights into consumer purchase behaviour […]
The present study was aimed at determining the extent of insentivity in B.lactucae present in South Australian lettuce crops to establish base line levels of sensitivity […]
Report describes research on control of Pythium Root rot in Capsicum in tropical and subtropical environments, presenting management practices including the biological suppressiveness of soil and […]
Multiple heading, or ‘blindness’ is a physiological disorder affecting up to 20% of lettuce crops. It is most prevalent in NSW and Queensland during summer months, […]
The brochure provides an overview of the weed management methods in Australian broccoli, cauliflower, and Brussels sprout crops, based on research conducted for HAL. There are […]
This project was responsible for the development and preparation of the minor use permits Horticulture Australia Limited, with these applications submitted to the Australian Pesticides and […]
Nine permit applications have been prepared and submitted to the APVMA for various fungicides, insecticides, and herbicides in a range of vegetable crops including beetroot, celery, […]
This project was established to generate residue data following the application of cyprodinil + fludioxonil on head lettuce, leafy lettuce grown in the field and also […]
A GLP study, which formed the Australian component of a Global Residue Project (GRP), was commissioned through collaboration between HAL and the USDAs IR-4 project. The […]
Project seeks to determine levels of resistance to silverleaf white fly in curcubits, based on trials performed in the Carnarvon district of WA using a range […]
The purpose of this project was to provide growers, agronomists, and other lettuce industry members with a concise summary of the latest techniques available for controlling […]
Thie project involved collaboration of research institutes and growers in order to investigate the effects of composted organic material for brassica vegetable production with a range […]
This study provides information on greenhouse cucumber issues, their outcomes along with providing recommendations to enhance the future development of the national greenhouse cucumber industries. This […]
This project provides a first attempt to develop integrated pest management systems in Capsicum and Eggplant crops, based on a relationship between insect pests and beneficial […]
This project allowed for the identification of the major and minor pests of celery, with the development of specific control measures including identification of biological agents, […]
The report covers research into the biological and chemical control of Sclerotinia lettuce drop (SLD) and the use of soil amendment and cultural strategies for the […]
This project was designed to compare a range of physical, chemical and physiological characteristics of two newer commercial tomato cultivars “Eagle” and “Tempest” with the older […]
Report summarises the findings of a study which examines the control options of powdery mildew in capsicums and developing guidelines for the sustainable management of disease. […]
This project is to summarise a series of trials that were a part of two dovetailing postgraduate studies. One study examined the utilityof two generalist predators […]
The purpose of this report is to summarise a series of trials which have developed tools for managing western flower thrips (WFT), and therefore, the serious […]
This fact sheet provides an overview of the strategy that aims to delay the development of resistance to new insecticide groups that have effectiveness in controlling […]
Broccoli, cabbage, Chinese cabbage, cauliflower and Brussels sprouts are members of the brassica family. The family also includes the root vegetables such as turnips and swedes […]
This report identifies new tomato varieties with the potential for export to New Zealand along with the development of treatments that increase the level of quarantine […]
This article reports on the financial state of the vegetable industry between 2009-10 based on research conducted by ABARES and considers the varied findings between the […]
Despite a long and somewhat obvious set of impediments, Australia retains a foundation in vegetable exporting that can be used to deliver additional export success. Comparative […]
This 2-page factsheet highlights the findings of a project to develop an integrated management strategy for the control of downy mildew on Brassica and stock seedlings, […]
This report summarises the process and outcomes of a three-year-long project, investigating technologies for improving vegetable irrigation efficiency that are useful, practical, profitable, and adoptable. It […]
The report details research into casual pathogens, major environmental factors in order to develop effective and economic management strategies for root diseases of hydroponic lettuce. Along […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
The fact sheet provides an overview of spinach – required soil, varieties, planting, irrigation, weed control, fertilisers, its diseases and pests, harvesting, marketing and hydroponics. Related […]
This report investigated causes for diminished soil and root health in tomato and melon crop systems. Research involved assessing impacts of organic amendments on physical chemical […]
This project identified and trialled totally new growing regions in regions in regional Australia for a range of whole head and baby leaf lettuce crops including […]
Report provide details and outcomes a study into late blight celery which investigated efficacy and economics of the TomCast disease forecasting model for timing fungicide sprays […]
Project forms a feasibility study evaluating new seed dressings in vegetable crops for the major groups of legumes, brassicas and curcubits. Related ProjectsEvaluation Of New Seed […]
This project has examined the potential for the shipping of brocolli, lettuce and cauliflower to distant export markets including experiments on storage and full scale static […]
This report presents the findings of a scoping study undertaken to evaluate the potential persistence of pesticides in hydroponic lettuce. During the course of the project, […]
Vegetables, including leafy vegetables, are an important component of a healthy diet; they contain nutrients that are now known to be beneficial for the health of […]
This market study was designed to identify opportunities to expand Australian exports of fresh tomatoes to world markets. The study was to provide a broader global […]
The paper summarises surveys completed in 1997 and 2000 to determine the incidence of Celery Mosaic virus in celery crops in south-west Australia and identify factors […]
This report details the results of a series of replicated storage and shelf life trials conducted on broccoli, Brussels sprouts, capsicum, celery, cucumber, lettuce and zucchini. […]
The Report details mating disruption trials that were conducted involving the release of high concentrations of sex pheromone of the target species preventing males from finding […]
This project involved the monitoring of sap nutrients levels in a number of trellis tomato crops relating these to fertigation practices and crop productivity, with the […]
Lettuce (Lactuca sativa L.) is an annual of the Asteraceae family and native to the Mediterranean. It is thought to have originated in Europe and Asia […]
This fact sheet includes information on ground preparation, varieties, sowing season, trellising and plant spacing, nutrition, irrigation, pests and diseases, pollination and yield, maturity and harvest, […]
The performance of chicory in a subtropical environment has been assessed by staff of the Queensland Horticulture Institute, Department of Primary Industries for Belgium firm Orafti. […]
This project was undertaken to investigate ways to improve the flavour of tomatoes. This project accomplished: produced transgenic tomatoes with modified levels of alcohol dehydrogenase (ADH2) […]
This project developed Tomato Cultivars that increases the flavour whilst maintaining the firmness with the application of technology making significant contributions to improved flavour of fresh […]
The Conference provided new information on a range of endemic virus and potential disease threats to the Australian vegetable industry. The objectives of the travel were […]
This report provides an extension to successful demonstrations of IPM in iceberg lettuce by growing iceberg and loose leaf cultivars on commercial farms whilst also building […]
This report sought to extend the NIRS System which would allow for it to be applied to fruit sorting for internal quality attributes; however, this technology […]
This project evaluates different rates and application method for Conifidor to control lettuce aphid within Australia, evaluates residue levels and evaluate and develop alternative insecticides for […]
In Australia, before an agrochemical product can be sold or used, the Australian Pesticides and Veterinary Medicines Authority (APVMA) must register it. This only occurs following […]
Growers of minor vegetable crops are often left without viable methods of controlling pests in their crops. To assist these growers, the Australian Pesticides and Veterinary […]
Horticulture Australia and the Australian Vegetable industry are seeking a permit for captan (various formulations) for the control of grey mould (Botrytis cinerea) in cucumber, capsicums, […]
Growers of some horticultural crops are left exposed to greater production risk and can incur significant crop losses when pesticides are not registered for use on […]
Silverleaf whitefly (SLW) is a considerable pest of vegetable production. It has a broad host range and is able to develop resistance to insecticides rapidly. To […]
Bacterial wilt is a serious problem of tomatoes in coastal areas in the tropics. It is caused by the soil-borne bacteria Pseudomonas solanacearum, which infects the […]
Greenhouse design is important in helping to control pests such as whitefly, thrips and aphids. This fact sheet looks at ventilation, mesh materials and the relationship […]
Understanding greenhouse design is important for maintaining the heath-humidity balance to provide optimal growing conditions. Related ProjectsManaging a greenhouse capsicum crop – an interactive DVD demonstration […]
There are over 20 growers who produce cucumbers under protected cultivation in Western Australia, ranging from Manjimup in the South-west to Geraldton and Carnarvon. There are […]
This online resource package has been based on the renown capsicum grower, Phuong Vo, and provides four modules including information on plant nutrition, greenhouse design, climate […]
Radish belongs to the Brassica family such as cabbages, broccoli, and cauliflowers. The red radish is the main type grown in Australia and originated in Western […]
This project evaluated the efficacy of a range of fungicides in glasshouse and field experiments. It also developed a simple and reliable seedling inoculation technique suitable […]