1. 2008 Seed Potato Industry Conference
  2. 2009 Conference ( Vegetables, Potatoes And Onions)
  3. 2013 Potato Growers Study Tour – USA & Canada
  4. 2014 Produce Innovations Seminar: USA Showcase
  5. 2014 Reverse Trade Mission
  6. 2015 Global Innovations in Horticulture Seminar
  7. 2016-18 European Industry Leadership and Development Mission – Berlin Fruit Logistica
  8. 3rd International Biofumigation Symposium
  9. A Baseline Survey Of Knowledge, Attitudes, Approaches And Aspirations Regarding Contamination Management
  10. A Better Packaging System For Celery
  11. A Comparative Evaluation Of Different Materials Used For Cut Potato Seed Treatments
  12. A Coordinated Approach To The Dissemination Of Brassica Disease Research And Development Through Better Brassicas
  13. A Crop Management Service To Promote New Technology For Sweet Corn In Central West NSW
  14. A guide to the prevention and management of clubroot in vegetable brassica crops
  15. A Market Profile Of The Japanese Melon Industry
  16. A Model For Lettuce Industry Development
  17. A multi-faceted approach to soilborne disease management
  18. A National Industry Pest Specific Incursion Management Plan (PSIMP) For Carrot Rust Fly (Psila Rosae)
  19. A National Strategy To Reduce Cadmium In Potatoes
  20. A National Survey Of Cadmium In Potato Tubers And Soils
  21. A Partnership To Build Crisping Of West Java And Australian Seed Potato Sales
  22. A potato crop management service to promote new technology in Tasmania
  23. A Preliminary Investigation Of The Epidemiology, Crop Loss & Control Of Powdery Mildew On Processing Tomato
  24. A Preliminary Model For Slug Control In Vegetable Crops
  25. A Production Break Strategy For Tomato Leafminer In Queensland, 1998
  26. A Rapid Diagnostic Test For Clubroot
  27. A review of knowledge gaps and compilation of R and D outputs from the Australian Potato Research Programs
  28. A revolutionary new sensor for in-field measurements of food safety in leafy vegetables
  29. A revolutionary new sensor for in-field measurements of food safety in leafy vegetables
  30. A Scoping Study For Race Identification, Sources Of The Epidemic And Management Of White Blister Disease On Brassica Vegetables
  31. A Scoping Study Of IPM Compatible Options For The Management Of Key Vegetable Sucking Pests
  32. A Scoping Study To Review The Current Herbicides Available For Weed Control In Brassicas
  33. A strategic approach to weed management for the Australian vegetable industry
  34. A Strategy to Address Consumption of Vegetables in Children
  35. A Study Of Post Harvest Bacterial Rots And Browning In Lettuce And The Development Of Control Methods
  36. A subgroup to further advance the ideas and information presented at the Future Technologies Seminar 2012
  37. A Survey Approach To Investigate The Soil Factors Associated With The Productivity And Sustainability Of Vegetable Production In Australia
  38. Accelerating early access to emerging tech for vegetable growers
  39. Accelerating the adoption of best management practices for the Australian onion industry (Australian Onion Industry Communications)
  40. Across horticulture support for export MRL compliance
  41. Active surveillance of pests and diseases: a scoping study in vegetables
  42. Acute Dietary Risk Assessment – Workshop Report
  43. Adapting To Change: Enhancing Skills Through Collaboratively Developing And Integrated Pest Management Strategy For Lettuce
  44. Adaptive area-wide management of Qfly using SIT: Guidelines for efficient and effective pest suppression and stakeholder adoption
  45. Adaptive pest management for horticulture under climate change – pilot pest scoping
  46. Addressing key challenges in Australian baby leaf production
  47. Addressing Quality Management And Food Safety Issues In Horticulture
  48. Addressing vegetable consumption through foodservice organisations (chefs, TAFES and other training institutions)
  49. Adoption of precision systems technology in vegetable production
  50. Advanced Breeding In Zucchini
  51. Advanced stable fly management for vegetable producers
  52. Advanced vegetable mechanisation program to maximise labour and cost efficiency (VegMech)
  53. Advancing Horticulture’s Coordinated Response To The Existing Chemical Review Program
  54. Advancing The Integrated Management Of Diamondback Moth (DBM) In Brassica Vegetables (July 1997 – June 2000)
  55. Advancing women’s leadership across the Australian Horticultural Sector – Pool 2
  56. After Cooking Darkening Of Potatoes
  57. AgriFutures Horizon Scholarship
  58. Agronomic And Postharvest Improvement In Iceberg And Cos Lettuce To Extend Shelf Life For Fresh Cuts Salads
  59. Agronomic Packages For Reduced Pass Harvesting Of Export Cauliflower
  60. Agronomic programme to improve the uniformity of broccoli for once-over mechanical harvest
  61. Alternative disinfestation for market access for crops affected by tomato potato psyllid
  62. Alternative fruit fly control and market access for capsicums and tomatoes
  63. Alternative fruit fly control for market access and IPM enhancement in eggplant
  64. Alternative fungicides for Sclerontinia control
  65. Alternative fungicides to procymidone for control of white rot on bunching onions
  66. Alternative options for white blister rust control
  67. Alternative Options to Fenthion and Dimethoate Education Project
  68. An Agronomic And Economic Blueprint For Using Whole, Round Seed For Processing Potatoes
  69. An Evaluation Of Egg Parasitoids For The Management Of Heliothis
  70. An Evaluation Of The Effects Of R&D Of Integrated Pest Management In The Processing & Fresh Tomato Industries
  71. An Industry Driven Process To Promote The Expansion Of A Competitive Australian Export Cauliflower Industry
  72. An intelligent farm robot for the vegetable industry
  73. An Investigation Into Improved Methods Of Weed Control In Kabocha & Pumpkins
  74. An Investigation Of Ascochyta And Related Diseases In Processing Peas
  75. An Investigation Of Black Dot Disease Of Potatoes And Its Control
  76. An Investigation Of Carrot Diseases In North-Western Tasmania And Their Control
  77. An investigation of low-cost protective cropping
  78. An Investigation On Head Rot Disease Of Broccoli Crops Grown For Processing
  79. An IPM extension program for the onion and potato industries
  80. An IPM Package For Heliothis In Vegetables
  81. Analysing Imported Dried Horticultural Products For Microbiological And Chemical Contaminating
  82. Annual Vegetable Industry Seminar
  83. Annual Vegetable Industry Seminar
  84. Annual Vegetable Industry Seminar 2019
  85. Annual Vegetable Industry Seminars 2025-2027
  86. Antimicrobial resistance in the vegetable industry
  87. Aphid-transmitted viruses in vegetable crops – integrated virus disease management
  88. Are my soils acid? Acid Soil Action Leaflet No. 3
  89. Area wide management for vegetable diseases: viruses and bacteria
  90. Area wide management of fruit fly – Central Burnett
  91. Area-wide integrated pest management using the SIT technique
  92. Area-wide Management Of Fruit Fly In Endemic Areas – A Feasibility Study
  93. Ascochyta Rot On Peas And Its Control
  94. ASDS8 – conference support for vegetable specialists
  95. Asessing nitrate and nitrite levels in vegetables
  96. Asia Fruit Logistica
  97. Asia Fruit Logistica 2018
  98. Asian melons fact sheet
  99. Assessing Crop Water Use In Potato Crops In The Mallee, SA
  100. Assessment Of The Fruit And Vegetable Industry Situation And Adoption Of New Technologies In The South Queensland Region March 1995
  101. Assessment Of The Potential Of Dehydrated Garlic Products To Assist With The Integrated Control Of Onion White Rot
  102. Assessment Of Tomato And Capsicum Cultivars And Production Techniques For Export To Japan And Taiwan And Demonstration Of IPM For Botrytis Cinerea For Local And Export Crops
  103. Attendance At 2nd International Biofumigation Symposium, June 2006
  104. Attendance At Asia Food 2000 And To Research The Access And Servicing Issues Related To Exporting Australian Vegetables
  105. Attendance At The 4th International Symposium On Environmental Aspects Of Pesticide Microbiology, Greece, September 2004
  106. Attracting new entrants into Australian horticulture
  107. Aushort Research And Development Program Communication Strategy
  108. Australian horticulture international demand creation
  109. Australian horticulture pest innovation program
  110. Australian Horticulture Statistics Handbook 2018-19 to 2020-21
  111. Australian Horticulture Statistics Handbook 2021-22 to 2023-24
  112. Australian Horticulture’s Response To Climate Change And Climate Variability
  113. Australian hydroponic & greenhouse industry national conference 2009
  114. Australian hydroponic and greenhouse industry national conference 2007
  115. Australian onion industry communications (VN15002)
  116. Australian onion industry communications program
  117. Australian onion industry export strategy
  118. Australian onions export market intelligence
  119. Australian onions nutritional literature review
  120. Australian potato industry communication and extension project
  121. Australian Potato Research And Technology Transfer Conference
  122. Australian Potato Research Program
  123. Australian Rural Leadership Program Course 16
  124. Australian Vegetable Crops – Maximising Returns From Water
  125. Australian Vegetable Industry Carbon Footprint Tool – stage 2 (national development and adoption of the tool)
  126. Australian vegetable industry carbon footprint tool: grower adoption and education component
  127. Australian Vegetable Industry Conference, Sydney, May 2007
  128. Australian Vegetable Industry Development Plan – Implementation And Identification Of Regional Issues In Western Australia And South Australia
  129. Australian Vegetable Industry Soil and Land Management Knowledge Exchange
  130. Australian Vegetable Industry Strategic Investment Plan
  131. AustSafe Super Growcom Queensland Young Leaders Study Tour to Perth May 2008
  132. AUSVEG Farm Biosecurity Project
  133. AUSVEG Peri-Urban Biosecurity Pilot Program
  134. AUSVEG support to Vegetable Industry Development Knowledge Management Sub Program
  135. AUSVEG Urban Biosecurity Engagement Program
  136. Ballarat Potato Drip Irrigation Study Tour
  137. Bark Residue As A Soil Amendment In Broadacre Intensive Vegetable Production
  138. Baseline demographic research for the vegetable industry
  139. Bean Root Rot – Etiology And Control
  140. Beet cyst nematode on vegetables
  141. Beetroot Genetic Improvement
  142. Beetroot Stand Management
  143. Beetroot Variety Isolation In Relation To Colour Pigmentation
  144. Behavioural and biological management of endemic and exotic leafminers in protected cropping systems
  145. Benchmarking and comparing the production and regulatory conditions of Aust vegetable producers with our competitors
  146. Benchmarking Australian Vegetable Industry Points of Difference
  147. Benchmarking international road transport regulations
  148. Benchmarking models, aerial spore sampling, irrigation and nutrients for downy mildew of lettuce and white blister on brassicas
  149. Benchmarking predictive models, nutrients and irrigation for management of downy and powdery mildews and white blister
  150. Benchmarking soil health for improved crop health, quality and yields in the temperate Australian vegetable industries
  151. Benchmarking The Quality Of Krasnozems Under Horticulture
  152. Benchmarking Uptake of Soil Health Practices
  153. Benchmarking Vegetable Industry Water Use
  154. Benchmarking vegetable integrated pest management systems against other agricultural industries
  155. Beneficial bacteria beat water repellency
  156. Benefit Cost Analysis: 10 years of vegetable levy investment
  157. Best Practice – Sclerotinia in Lettuce
  158. Best Practice IPM Strategies for Control of Major Soilborne Diseases of Vegetable Crops throughout Australia
  159. Best Practice Manual And Training For The Australian Lettuce Industry
  160. Best practice production models (lettuce, brassicas)
  161. Best Practices For Irrigation And Fertiliser Management On Sandy Soils
  162. Biennial Meeting Of The National Vegetable Pathology Working Group, Adelaide, 2004
  163. Biocontrol of WFT and other key pests in commercial greenhouse crops
  164. Biocontrols for snail management in horticulture
  165. Biodegradable Plastics: The Potential For Australian Potato As An Input For Biodegradable Polymers
  166. Biofumigation – Bioactive Brassica Rotations For IPM Of Soil-Borne Pests And Diseases
  167. Biofumigation – Optimising Biotoxic Brassica Rotations For Soil-Borne Pest And Disease Management
  168. Biogas generation feasibility study
  169. Biological And Chemical Control Of Rhizoctonia
  170. Biological control agents and beneficials in greenhouses
  171. Biological Control Of White Rot In Export Onions
  172. Biosecurity
  173. Biosecurity for the Vegetable Industry
  174. Biosecurity implementation to strengthen Australia’s honey bee and pollination responsive industries
  175. Biosecurity Induction Manual for Bundaberg Horticultural Farms
  176. Boosting Diagnostic Capacity for Plant Production Industries
  177. Boosting vegetable consumption through diet
  178. Brassica Integrated Pest & Disease Management
  179. Brassica think tank
  180. Brassica Ute Guide (Manual)
  181. Breeding And Agronomic Evaluation Of Tomato Cultivars For Fresh Market Production In Northern Victoria
  182. Breeding Australia’s Potato Germplasm : The Resource For Varietal Development
  183. Breeding capsicum for tospovirus resistance
  184. Breeding Disease And Insect Resistant Supersweet Corn
  185. Breeding For Sweetness And Tenderness In Tropical Supersweet Corn
  186. Breeding Fresh Market Tomatoes For Machine Harvest
  187. Breeding Potatoes For Improved Quality And Efficiency
  188. Build capacity of greenhouse growers to reduce crop loss through adoption of preventative disease management practices
  189. Building Biosecurity Capacity and Resilience within the NSW Vegetable Industry
  190. Building partnerships with regional NRM bodies using EnviroVeg as a resource management tool.
  191. Building Strategic Alliances With Young Australian And New Zealand Vegetable And Potato Industry Representatives
  192. Building the business case to grow domestic demand for vegetables in Australia
  193. Building the resilience and on-farm biosecurity capacity of the Australian production nursery industry
  194. Buk Choy
  195. Buttercup Squash (Kabocha) As Potential Export Crop From Tasmania To Japan
  196. Butternut pumpkin fact sheet
  197. Cabbage growing fact sheet
  198. Canadian Study Tour – Certified Seed Production -Training of Certification officers and Industry Trends, June 2007
  199. Capri Salad: Validation of nutrient content and development of post harvest protocols
  200. Capsicum and chilli fact sheet
  201. Capsicum Breeding For Tospo Virus Resistance
  202. Capsicum virus diseases
  203. Capturing the real and potential benefits and costs of on-farm biosecurity measures
  204. Carbon and Sustainability – A demonstration on vegetable properties across Australia
  205. Carrot diseases & other factors affecting carrot packout
  206. Carrot Grower Study Tour 2013
  207. Carrot nutrition and irrigation
  208. Carrot rust fly Psila rosae : exotic threat to Western Australia
  209. Carrot supply information intelligence scoping project
  210. Carrot weevil Listronotus oregonensis and L. texanus: exotic threat to Western Australia
  211. Carrot Yield Decline
  212. Category and Consumer Impact Monitor
  213. Cauliflower Selection For Export, Frozen Processing And Fresh Market In South Australia
  214. Cause And Control Of New Lettuce Diseases
  215. Causes Of Leaf Spotting In Chinese Cabbage
  216. Cavity spot disease of carrots
  217. Celery mosaic virus fact sheet
  218. Certified Seed Potatoes – Certification Officers Training Workshop
  219. Characterisation And Detection Of Potato Cyst Nematode
  220. Characterisation of a carlavirus of French bean
  221. Characteristics Of Australian Isolates Of Phytophthora Infestans And Planning To Manage New And More Aggressive Strains Of The Fungus
  222. Chemical residue report to support Australia’s Country Recognition Arrangement (CRA) with Indonesia (2024-2029)
  223. China Study Tour & Attendance At The World Potato Congress, Kunming, March 2004
  224. Churchill Fellowships
  225. Classification of the onion rust complex and development of rapid diagnostic assays (VN13001)
  226. Clean And Safe Handling Systems For Fresh Vegetables And Tomatoes
  227. Cleaning And Disinfection Practices For Potato Farms
  228. Clubroot factsheets
  229. Clubroot of cruciferous crops
  230. Co-developing and extending integrated Spodoptera frugiperda (fall armyworm) management systems for the Australian vegetable industry
  231. Codex committee on fresh fruit and vegetables attendance
  232. Codex Committee on Fresh Fruit and Vegetables participation
  233. Cold disinfestation of capsicum and chilli fruit from Queensland
  234. Collaborative Industry Organisation – Tasmania – Support to VIDP
  235. Collaborative Industry Organisation – New South Wales – Support to VIDP
  236. Collaborative Industry Organisation – South Australia – Support to VIDP
  237. Collaborative Industry Organisation – Western Australia – Support to VIDP
  238. Collaborative Industry Organisations – Queensland – Support to VIDP
  239. Collaborative Industry Organisations – Victoria – Support to VIDP
  240. Colorado potato beetle Leptinotarsa decemlineata: exotic threat to Western Australia
  241. Commercial Implementation Of Innovative Carrot Production Technologies
  242. Commercial pilot demonstration of Tasmanian greenhouse capsicum opportunities
  243. Commodity growing guides – Onion growing
  244. Commodity growing guides – snow peas and sugar snap peas
  245. Commodity growing guides – sweet corn
  246. Common Diseases of Cucumbers (wall poster)
  247. Common diseases of lettuce
  248. Common insect pests of cucurbits
  249. Common Pests of Cucumbers (wall poster)
  250. Common Scab Threshold On Tuber Seeds For Processing Potato Crops
  251. Communicating Asian Vegetable R&D Through Access To Asian Foods Newsletter
  252. Communicating R&D outcomes through Vegetables Australia magazine
  253. Companion And Interrow Plantings As Part Of Sustainable Vegetable Production
  254. Comparative Benefit Cost Of IPM And Conventional Pest Management In Potatoes
  255. Comparing Genetic Impact vs Supply Chain On Consumer Satisfaction
  256. Comparison of biodegradable mulch products to polyethylene in irrigated vegetable, tomato and melon crops
  257. Compiling the nutritional and health benefit information for fresh vegetables
  258. Compost for managing salinity
  259. Confirmation of ultra filtration as a viable low cost water disinfection and nutrient solution recycling option
  260. Consultancy services for strengthened biosecurity for the vegetable industry – phase 2
  261. Consumer and market program for the vegetable industry
  262. Consumer and market program for the vegetable industry (Project Harvest) – stage 2
  263. Consumer attitudes and usage in the green leaf category
  264. Consumer Behavioural and Retail Data for Fresh Produce
  265. Consumer behavioural data program
  266. Consumer demand spaces for horticulture
  267. Consumer insights on vegetable consumption to guide industry response and measure trends on successive years
  268. Consumer usage and attitude tracking 2022/23
  269. Consumer usage and attitude tracking 2023/24
  270. Consumer usage, attitude and brand tracking (pilot program)
  271. Consumption of juiced fruit and vegetables data analytics
  272. Continuation of the access to Asian foods newsletter project
  273. Continued Development Of Management Strategies For Western Flower Thrips And Tomato Spotted Wilt Virus In Vegetable
  274. Continuing on-farm improvements through good practice demonstration
  275. Control Of Amaranthus & Other Weeds In Beans
  276. Control Of Amaranthus In Green Bean And Summer Brassica Crops In Tasmania
  277. Control Of Black Dot In Potatoes
  278. Control Of Black Leg, Black Scurf And Other Postharvest Storage Rots Of Seed Potatoes
  279. Control Of Black Nightshade (Solanum Nigrum) And Other Weeds In Potatoes
  280. Control Of Black Rot Contamination In Brassica Seeds
  281. Control Of Diamondback Moth In Brassica Vegetables With Fungi
  282. Control of downy mildew on nursery seedlings
  283. Control Of Lettuce Downey Mildew
  284. Control of Potato Psyllid with an IPM Strategy
  285. Control of Sclerotinia diseases
  286. Control of slugs in the Australian vegetable industry
  287. Control Of Sudden Wilt In Capsicum
  288. Controlled Traffic Farming Systems For The Tasmanian Vegetable Industry
  289. Controlling key pests in Virginia Greenhouses
  290. Controlling multiple heading and transplant shock in lettuce
  291. Controlling weeds in broccoli, cauliflower and Brussels sprouts: A guide to effective weed control in Australian brassicas
  292. Conveying health benefits of Australian vegetables
  293. Conveying the positive social, economic, environmental and other benefits of Australian vegetables
  294. Coordinated knowledge and industry development program
  295. Coordinating Horticulture’s Response To Codex
  296. Coordinating Technology Transfer In The Australian Potato Industry ( Cont’d PT609 )
  297. Coordination Meeting For Reviewing Cadmium Issues In Potatoes & Vegetables
  298. Coordination Of Minor Use Permits For Horticulture
  299. Cowra Vegetables To Asia Group
  300. Creating value from edible vegetable waste
  301. Crop Management Service Development For Seed Potato Production In Tasmania
  302. Crop Management Tools For The French Fry Industry In The South East Of South Australia
  303. Data analytics and app technology to guide on-farm irrigation
  304. Decision Support Software For The Nutrient Management Of Potato Crops
  305. Demographic research for the vegetable industry – phase 2
  306. Demonstrating Integrated Pest Management Of IPM In Brassica Crops
  307. Demonstrating the benefits of building capability and capacity in extension delivery in the vegetable industry
  308. Design and demonstration of precision agriculture irrigation applied to different vegetable crops
  309. Desktop Preparation of Pesticide Minor Use Permit Applications in Various Vegetable Crops
  310. Desktop Preparation Of Pesticide Minor Use Permit Applications In Various Vegetable Crops 2007 – Competitive Advantage
  311. Desktop Preparation Of Pesticide Minor Use Permits Applications In Various Vegetable Crops 2007 – Growcom
  312. Desktop preparation of pesticide minor-use permit applications in vegetable crops 2012
  313. Desktop Preparation of Pesticide Minor-Use Vegetable Permit Applications
  314. Desktop Preparation of Vegetable Minor Use Permit Applications – 2009 – Growcom
  315. Desktop preparation of vegetable minor use permit applications – 2009 – Agrisearch
  316. Detection and management of bacterial diseases in Australian allium crops (VN13005)
  317. Detection And Management Of Copper-Tolerance In Bacterial Diseases Of Vegetables
  318. Determination of cyprodinil and fludioxonil residues in leafy vegetables
  319. Determination Of Factor Causing Stem End Browning In Russet Burbank Potatoes
  320. Determination Of Fruit Fly Host Status For Red Tiger, Gemini & Baby-Lee Watermelons
  321. Determination of pesticide residues in commercially-grown tomatoes in Australia for the United State’s IR4 project
  322. Determination Of Seed Quality For The Vegetable Industry
  323. Determining The Cost Benefit Analysis Of Vegetable R & D
  324. Determining the level of resistance to silverleaf whitefly in cucurbits.
  325. Develop vegetable industry occupational health and safety resources
  326. Developing A Marketing Strategy For The Australian Potato Industry
  327. Developing a national systems approach for meeting biosecurity requirements to access key Asian markets
  328. Developing a nutrient and/or health claim label for packaged babyleaf spinach and rocket
  329. Developing A Pests And Disease Crop Monitoring Program For Western Australian Seed Potato Crops
  330. Developing a rapid low-cost method for genotyping by sequencing
  331. Developing a strategy to control Anthracnose in lettuce
  332. Developing a Sustainable Soil Management Model to Increase Farm Gate Returns in Tasmania
  333. Developing Alternate Fungicides To Control White Blister Disease In Brassica Crops
  334. Developing And Communicating Management Strategies For Controlling Carrot Virus Y
  335. Developing and implementing high throughput diagnostic test for Candidatus Liberibacter solanacearum (CLso)
  336. Developing Cost Effective UV Protection Of Biological Pesticides
  337. Developing demonstration sites for simple hydroponic systems in protected cropping
  338. Developing guidelines for environmentally sustainable use of mineral fertilisers
  339. Developing New Export Vegetables With Emphasis On Burdock, Daikon And Globe Artichoke
  340. Developing On-Farm Diagnostic Kits For Brassica Diseases
  341. Developing Soil And Water Management Systems For Potato Production On Sandy Soils In Australia
  342. Developing strategic alliances with New Zealand Vegetable Industry – Study tour for young growers to USA, October 2006
  343. Developing Strategic Alliances With The New Zealand Vegetable Industry: Study Tour For Young Growers, July 2005
  344. Developing Strategies To Control Sweet Potato Weevil
  345. Developing Strategies To Stimulate Local Consumption, Export And Import Replacement Of Globe Artichokes
  346. Developing Sustainable Solutions for Integrated Brassica Crop Management
  347. Developing Technical Guidelines National Construction Code 2019 Proposals for Change
  348. Developing The Enviroveg Program As A National Environmental Program In The Vegetable Industry
  349. Developing The Sterile Insect Technique For Eradication Of Incursions Of Mediterranean Fruit Fly In Australia
  350. Developing The Vegetable Industry Communication Network In Western Australia
  351. Developing vegetable export opportunities in Asia and the Middle East – 2014
  352. Development And Calibration Of Plant Tests For Nitrogen And Potassium For Brussel Sprouts For Sustainable Nutrient Management In Australia
  353. Development And Extension Of Improved Horticultural Practices To Increase Profitability In The Greenhouse Cucumber Industry
  354. Development And Extension Of Potato Hygenic Strategies
  355. Development And Implementation Of Integrated Pest Management Systems In Eggplant And Capsicum
  356. Development and promotion of IPM strategies for silverleaf whitefly in vegetables
  357. Development Of A Commercial Assessment To Detect Parasitoids Of The Potato Moth
  358. Development of a contingency plan for Zebra chip complex
  359. Development of a crop scheduling program for babyleaf spinach in the major growing regions of Australia
  360. Development Of A Disease Indexing Package To Predict Crop Losses In Peas & Beetroot
  361. Development Of A Large Scale Pilot Production Facility For The Lepidopteran Egg Parasitoid Trichogramma Spp.
  362. Development Of A Quality Assured Production & Marketing System For The Potato Industry
  363. Development of a soil borne pathogen testing service for the fresh market industry
  364. Development Of A Sustainable Integrated Permanent Bed System For Vegetable Crop Production Including Sub-Surface Irrigation Extension
  365. Development Of A Test For Potato Leaf Roll Virus ( PLRV) & Determination Of PLRV Strains In South Australia
  366. Development of a test to detect & quantify irradiation damage in fruit flies
  367. Development Of A Universal Grading System For Ware Potatoes In Western Australia
  368. Development of a Vegetable Education Kit
  369. Development of a vegetable education resource – stage 2
  370. Development Of An Industry Plan For Potato Growers In South Australia
  371. Development Of An Integrated Pest Management Program In Celery
  372. Development Of An Internationally Competitive Eastern Australian Cauliflower Industry
  373. Development Of An Onion Downy Mildew Forecasting System
  374. Development of an onion white rot forecast model for Tasmania (VN14001)
  375. Development Of Biological Control Of Potato Wireworm
  376. Development of Biological Controls for Sclerotinia Diseases
  377. Development Of Biological Controls For Sclerotinia Diseases Of Horticultural Crops In Australia
  378. Development Of Crop Management Strategies For Improved Productivity And Quality Of Potatoes Grown On Highly Acid Soils
  379. Development Of Cultural Control Methods For Pests Of Leafy Vegetables
  380. Development Of Descriptive ‘Model Tomato’ For Exports To New Zealand
  381. Development of effective pesticide strategies compatible with IPM management used on farm
  382. Development Of Extreme Resistance ( Immunity ) To Common Scab Disease Within Current Commercial Cultivars
  383. Development Of Guidelines For Sustainable Management Of Powdery Mildew In Capsicums
  384. Development of Hippodamia and Micromus biocontrol agents for use in Brassica and other vegetable crops
  385. Development of integrated strategies for sustainable processing beetroot production
  386. Development of IPM strategies and tools for Western Flower Thrips (Frankliniella occidentalis) in hydroponic lettuce
  387. Development Of IPM Strategies For Potato Moth
  388. Development Of Methods For The Rapid Detection And Elimination Of Virus Diseases Of Garlic
  389. Development of methods to monitor and control Aphanomyces root rot and black root rot of beans
  390. Development of native bees as pollinators of vegetable seed crops
  391. Development Of New Export Markets For Australian Asparagus In The Middle East And Europe
  392. Development of residue management strategies and action plans for export vegetables
  393. Development Of Smooth Skinned, Easy To Peel Sweet Potato Using Smart State Technology
  394. Development Of Sustainable Intensive Crop Production Systems
  395. Development Of Sustainable Strategies For Managing Root-Knot Nematode In Ginger
  396. Development Of Taro, Yam, Yam Bean And Sweet Potato Exports To Japan And USA
  397. Development Of Techniques To Manipulate Fibre Development In Ginger
  398. Development Of The Asparagus Industry In Australia – Cultivar Assessment For Fresh And Processing Markets
  399. Development Of The Fresh Sweet Corn Industry To Meet The Requirements Of Australian & Export Markets
  400. Development Of The Pickled Vegetable Industry In The Riverina
  401. Diagnosing and ameliorating problem soils: decision tree on how to diagnose and ameliorate problem soils
  402. Diagnostic capability to detect Candidatus Liberibacter solanacearum(CLso)
  403. Diamondback Moth (DBM) Insecticide resistance management strategy (IRMRG)
  404. Digital remote monitoring to improve horticulture production and environmental performance
  405. Digital remote monitoring to improve horticulture’s environmental performance
  406. Disease Management Of Potatoes On Kangaroo Island
  407. Disease management strategies for downy mildew on spring onions and white blister on radish
  408. Diseases of vegetable brassicas
  409. Disinfestation of sweet corn for export using phosphine and controlled atmospheres
  410. Disinfestation Treatments For Additional Varieties Of Tomatoes For New Zealand Using Dimethoate
  411. DIY laneway greening – simplifying vertical greening at a community level
  412. DNA Finger Printing Technology For Purity Analysis Of Hybrid Seed In Brassica Crops
  413. DNA Fingerprints And Cryopreservation Of Potato Cultivars For Improved Quality Assurance
  414. Domestic and Export Market Access and Trade Viability Issues – A Strategy to Address
  415. Double knock low dose fenthion treatment of zucchinis as a quarantine treatment against cucumber fly
  416. Downy mildew of brassicas
  417. Dr Jeff Mitchell (UCD) – visit for workshops on new technologies and approaches to sustainable vegetable production
  418. Driving ag-tech adoption across Australia
  419. Driving better vegetable irrigation through profitable practice change
  420. Early Identification of Onion Diseases – The Key to Their Strategic Management
  421. Early Production Of French Fry Potatoes On The Swan Coastal Plain
  422. East Gippsland Vegetable Innovation Days and Spinach Conference
  423. Economic and carbon emissions model for controlled traffic farming in vegetables
  424. Economic contribution of Australian horticulture
  425. Economic evaluation of farm energy audits and benchmarking of energy use on vegetable farms
  426. Economic modelling of impact of vegetable consumption on health costs and grower returns
  427. Economic modelling of the vegetable industry
  428. Economic Policy and Research Manager for the Vegetable Industry
  429. Economic Research Services for the Vegetable Industry
  430. Economic survey of Australian vegetable growers, 2010-11, 2011-12 and 2012-13
  431. Economic Sustainability Of Vegetable Farms
  432. Eda-Mame (Vegetable Soybean) Development For The Frozen Export Market
  433. Educating health professionals about Australian potatoes
  434. Education and tools for for canteen managers to increase vegetables in primary school canteens and vegetable consumption by children
  435. Educational opportunities around perceptions of, and aversions to, vegetables through digital media (part 3 – implementation)
  436. Educational opportunities around the perceptions and aversions to vegetables through digital media – long-form video
  437. Effect Of Calcium Nutrition On Decay Of Summer Sown Seed Potatoes
  438. Effect of using reclaimed water on soil health and crop sustainability
  439. Effective fall armyworm pheromone blends for improved monitoring and population estimation in Australia
  440. Effective management of parsley summer root rot
  441. Effective Management Of Root Diseases In Hydroponic Lettuce
  442. Effects Of Potato Seed Characteristics On Seed-Piece Breakdown And Poor Emergence
  443. Efficiency of SAR for disease control in Rhubarb: a preliminary study
  444. Eggfruit Caterpillar [Sceliodes Cordalia (Double Day)] Pheromone Development And Control Methods
  445. Eggplant growing
  446. Electrochemical pest detection
  447. Emerging Leaders in Protected Cropping
  448. Emerging Technologies in Horticulture Seminar
  449. Engaging leaders in the Australian horticulture industy
  450. English spinach fact sheet
  451. Enhanced Biosecurity risk analysis tools
  452. Enhanced Detection Of Potato Cyst Nematode And Bacterial Wilt To Improve Market Access For The Australian And New Zealand Potato Industries
  453. Enhanced National Bee Pest Surveillance Program
  454. Enhancing best practice in vegetable production and business management in the Northern Territory
  455. Enhancing emergence and release methods of the sterile insect technique (SIT) to improve market access
  456. Enhancing Environmental Sustainability In The Processing Potato Industry
  457. Enhancing Fertiliser Use Efficiency For Transplanted Vegetables
  458. Enhancing Market Attitudes Towards IPM and Sustainable Vegetable Production Practices
  459. Enhancing Metalaxyl Breakdown And Its Implications In Australian Horticulture
  460. Enhancing Root And Soil Health In Tomato And Melon Cropping Systems
  461. Enhancing The Efficacy Of Fungal Pathogens Using A Synergistic Chemical, Imidacloprid
  462. Enhancing the plant immune response for improved disease control
  463. Enhancing the usability of onions
  464. Ensure Equivalence Of Imported Product With Australian Quality Specifications And Food Safety And Chemical Reside Requirements
  465. Environmental Assessment of the Vegetable Industry
  466. Environmental effects of vegetable production on sensitive waterways
  467. Environmental Management Strategy and Program for the Australian Vegetable Industry
  468. Environmental Research On The Impact Of Bumblebees In Australia And Facilitation Of National Communication For And Against Further Introductions
  469. Enviroveg Manual New Sections – Hydroponic, Greenhouse And Organic Production
  470. EnviroVeg program for promoting environmental best practice in the Australian vegetable industry
  471. Epidemiology And Control Of Powdery Scab Of Potatoes
  472. Epidemiology and management of fusarium basal rot in onions
  473. Establishment Of No-till Permanent Bed Vegetable Production Systems In The Major Vegetable Growing Regions In Australia
  474. Establishment of the sterile Queensland fruit fly facility in Southern Australia
  475. Estimating Vegetable Crop Water use with Moisture-Accounting Method
  476. Etch Resistance Development In Butternut Pumpkin
  477. European Greenhouse Study Tour – October 2007
  478. European Greenhouse Study Tour – October 2009
  479. Evaluating A Product For Enhancing Dormancy And Storage Qualities Of Potatoes
  480. Evaluating and testing autonomous systems developed in VG15003 in Australian vegetable production systems
  481. Evaluating on farm water and nutrient recapture in Western Australia
  482. Evaluating sweetpotato varieties to meet market needs
  483. Evaluating the success of VG12045/069/070 – Barriers & Drivers of Vegetable Consumption & Purchase
  484. Evaluating Water Secure Sites
  485. Evaluation And Commercialisation Of Common Scab Resistant Clones Of Commercial Potato Varieties
  486. Evaluation And Development Of New Potato Genotypes In South Australia
  487. Evaluation And Development Of Onion Varieties For Domestic And Export Markets
  488. Evaluation Of A Disease Forecasting Model To Manage Late Blight (Septoria) In Celery
  489. Evaluation Of Aroma And Pungent Principles In Raw Ginger
  490. Evaluation of automation and robotics innovations – Developing next generation vegetable production systems
  491. Evaluation of cauliflower and broccoli varieties – Autumn Harvest
  492. Evaluation of cauliflower and broccoli varieties – Autumn Planting
  493. Evaluation of cauliflower and broccoli varieties – Spring Harvest
  494. Evaluation of cauliflower and broccoli varieties – Spring Planting
  495. Evaluation of cauliflower and broccoli varieties – Summer Harvest
  496. Evaluation of cauliflower and broccoli varieties – summer planting
  497. Evaluation of cauliflower and broccoli varieties – Winter Harvest
  498. Evaluation of commercially available farm management software programs for the vegetable industry
  499. Evaluation of diallyl disulphide (DADS) for integrated control of onion white rot on bunching onions
  500. Evaluation of insecticides for western flower thrips resistance
  501. Evaluation Of Internationally Bred Potatoes
  502. Evaluation of new herbicides for capsicums and chillies
  503. Evaluation Of New Seed Dressing Technologies For Improved Disease And Insect Control In Vegetable Crops
  504. Evaluation Of New Shipping Technology For Australian Vegetables
  505. Evaluation Of Novel, High Yielding Pea Lines – Stage 1
  506. Evaluation of pesticide persistence in hydroponic lettuce
  507. Evaluation Of Potato Publications
  508. Evaluation Of Processing Potato Cultivars And Lines For Simplot In Tasmania 2007
  509. Evaluation of quality assurance software for the vegetable industry
  510. Evaluation Of Round Potato Seed In Queensland
  511. Evaluation Of Temperate Vegetable Cultivars For Fresh Export (1995) And Study Tour Of Japanese Vegetable Buyers, Market And Production Areas (1994)
  512. Evaluation of vegetable washing chemicals
  513. Evaluation Strategies For Varieties Derived From Australia Breeding Projects Or Imported Varieties
  514. Evaluation, and demonstration of degradable polyethylene film on Tasmanian processing potato crops
  515. Evidence-based education program to support increased vegetable consumption in children (VegInfluencer)
  516. Ex-post impact assessment
  517. Examining key constraints to protected cropping systems for the production of high-value vegetable crops
  518. Excessive Vegetative Growth In Tasmanian Broccoli
  519. Exploring a novel strategy to enhance efficacy of insect pathogens and disrupt cuticle hardening in insects
  520. Exploring AI Applications for the Vegetable Industry
  521. Exploring Spongospora suppressive soils in potato production
  522. Export Cauliflower – Alternative Planting Configurations
  523. Export Cauliflower Improvement
  524. Export Cauliflower Quality Improvement 1996-1998
  525. Export facilitators
  526. Export Market Research For The Queensland & Victorian Fresh Tomato Industries, 1999
  527. Export Of White Onions
  528. Export opportunities for carrots, sweet corn, beans, broccoli and baby leaf – symposia
  529. Export Opportunities For Frozen Organic And Low Chemical Residue Vegetables In East Asia And The European Union
  530. Export Opportunity Evaluation Study For Australian Vegetable Industry
  531. Exporting to China – A Symposium for Vegetable Growers
  532. Extension activities for the Australian potato industry – literature review and Survey
  533. Extension activities for the Australian potato industry – pest and disease app
  534. Extension And Irrigation Guidelines For Poppies In Southern Tasmania
  535. Extension Of An Integrated Management Strategy For Celery Mosaic Virus In Celery Crops In Western Australia
  536. Extension of integrated crop protection information
  537. Extension of the Predicta Pt potato diagnostic service
  538. Extension strategy for the Australian vegetable industry
  539. Extension strategy for the Australian vegetable industry
  540. Extension To Greenhouse IPM Program
  541. Extension to project VG04020 ‘Evaluation of new shipping technology for Australian vegetables’
  542. Extension To VG02030 Integrated Pest Management In The Green Bean Industry
  543. Facilitating adoption of IPM through a participatory approach with local advisors and industry – coordination component
  544. Facilitating adoption of IPM through a participatory approach with local advisors and industry – training component
  545. Facilitating adoption of IPM through a participatory approach with local advisors and industry – evaluation component
  546. Facilitating communication and development of the South Australian vegetable industry – Stage 2
  547. Facilitating IPM Adoption In Vegetable Crops Through Regional Extension Programs
  548. Facilitating National IPM Stocktake and sustainable IPM servicing of industry needs at Virginia
  549. Facilitating the communication and development in the Tasmanian Vegetable Industry
  550. Facilitating the communication and development of the Tasmanian Vegetable Industry (continuation of VG00070)
  551. Facilitating the communication and development of the Vegetable Industry in NSW
  552. Facilitating the communication and development of the Vegetable Industry in NSW (continuation of VG99053)
  553. Facilitating the communication and development of the Vegetable Industry in Victoria – Stage 2
  554. Facilitating the development of the Vegetable Industry communication network in Western Australia – Stage 2
  555. Facilitating the development of the Vegetable Industry in Northern Australia (continuation of VG03052)
  556. Facilitating The Development Of The Vegetable Industry In Victoria
  557. Facilitating the development of Vegetable Industry in South Australia
  558. Facilitating The Horticultural Development Of The Bowen And Gumlu Region
  559. Facilitating the horticulture development of the Bowen and Gumlu region
  560. Facilitating the introduction and registration of new crop protection products for intensive horticulture
  561. Factors Affecting Specific Gravity Loss In Crisping Potato Crops In Koo Wee Rup, Victoria
  562. Factors Controlling Broccoli Inflorescence Development And Architecture
  563. Factors influencing carrot size and shape
  564. Feasibility Of Mating Disruption For Heliothis Species In Tomatoes And Capsicums
  565. Feasibility study into opportunities for high-technology horticulture production in urban environments
  566. Feasibility study to collect and report wholesale market price information for the Australian vegetable industry
  567. Feasibility/scoping study: Surveillance and diagnostic framework for detecting soil-borne pathogens in vegetable industries
  568. Fertigation Management Of Trellis Tomatoes In Northern Victoria
  569. Field and landscape management to support beneficial arthropods for IPM on vegetable farms
  570. Field Extension Officer for Western Australia
  571. Field lettuce production
  572. Field tomato fact sheet
  573. Field-based testing for fall armyworm, Spodoptera frugiperda
  574. Finalisation of the PCN National Management Plan
  575. Financial performance of Australian vegetable farms 2013-14 to 2015-16
  576. Financial performance of Australian vegetable farms 2016-2017 to 2018-2019
  577. Finding opportunities to strengthen innovation in the Australian vegetable industry
  578. First stage agronomic research for sub tropical chicory production
  579. Flavour Improvement In Tomatoes
  580. Flavour Improvement In Tomatoes: Genetic Manipulation And Breeding For Improved Flavour
  581. Foliar diseases in greenhouse vegetables
  582. Foliar diseases in greenhouse vegetables Issue 1 Vietnamese
  583. Foliar diseases in greenhouse vegetables Issue 2
  584. Foliar diseases in protected crops
  585. Food Security Discussion Paper
  586. Foodservice foundational market insights
  587. Fostering and enhancing food safety in the vegetable industry
  588. Fourth Conference of the International Working Group on Legume & Vegetable Viruses, Antequera, Malaga, Spain
  589. Framework for strategic Australia-India partnership in R&D and trade
  590. Free-living bacteria lift soil nitrogen supply
  591. Fresh And Processed Vegetable Imports To Australia – Health Risk And Economic Opportunities
  592. Fresh and Secure Trade Alliance (FASTA)
  593. Fresh Potato Industry Technology Transfer Needs Assessment And Strategic Recommendations
  594. Fresh Potato Marketing Research
  595. Fresh Potato State Variety Evaluations – Victoria
  596. Fresh Potato Variety Evaluation Victoria 2007 2008
  597. Fresh Produce Retail Service – Potatoes
  598. Fruit And Vegetable Market Monitor
  599. Fruit fly research: Gap analysis
  600. Further Developing Integrated Pest Management For Lettuce
  601. Further Developing Technologies To Export Vegetables In Bulk
  602. Further Development Of NIRS To Measure Eating Quality Of Melons
  603. Fusarium Cob Rot Management In Sweetcorn
  604. Fusarium wilt of Snow peas
  605. Future Technologies Seminar
  606. Gai Choy
  607. Gap analysis and economic assessment for protected cropping vegetables in tropical Australia
  608. Generation of data for permit pesticide applications in horticulture crops
  609. Generation of data for pesticide applications in horticulture crops
  610. Generation of data for pesticide applications in horticulture crops 2018
  611. Generation of data for pesticide permit applications in horticulture 2022
  612. Generation of data for pesticide permit applications in horticulture crops 2019/20
  613. Generation of dimethoate and fenthion residue samples to maintain market access
  614. Generation Of Efficacy And Residue Data For Imidacloprid (Confidor) In Lettuce To Control Lettuce Aphid
  615. Generation of GLP Accredited Residue Data for linuron herbicide to set new WHP and MRL for domestic and export carrots
  616. Generation Of Pesticide Residue Data For Pesticide Minor Use Permit Applications In Vegetable Crops 2007 – Agrisearch
  617. Generation Of Pesticide Residue Data For Pesticide Minor Use Permit Applications In Vegetable Crops 2007 – Peracto
  618. Generation Of Pesticide Residue Data For Vegetable Minor-Use Permit Applications-Agrisearch
  619. Generation Of Pesticide Residue Data For Vegetable Minor-Use Permit Applications-Serve-Ag
  620. Generation of pesticide residue data in various vegetables grown under protected cropping situations
  621. Generation Of Pesticide Residue Data In Vegetables To Support Minor-Use Permits – Region 1
  622. Generation Of Pesticide Residue Data In Vegetables To Support Minor-Use Permits – Region 2
  623. Generation of residue and crop safety data for pesticide minor-use permit applications in vegetable crops 2012 – CPR
  624. Generation of residue data for pesticide minor use permit applications in horticulture crops 2015/16
  625. Generation of residue data for pesticide minor use permit applications in horticulture crops 2015/16 – Peracto
  626. Generation of residue data for pesticide minor use permit applications in vegetable crops 2008 – Agrisearch
  627. Generation of residue data for pesticide minor-use permit applications – 2009 – Agronico
  628. Generation of residue data for pesticide minor-use permit applications in vegetable crops 2008 – Agronico
  629. Generation of residue data for pesticide minor-use permit applications in vegetable crops 2008 – Peracto
  630. Generation of Residue Data for Pesticide Minor-Use Permit Applications in Vegetable Crops 2013 – CPR
  631. Generation of Residue Data for Pesticide Minor-use Permit Applications in Vegetable Crops 2014 – Peracto
  632. Generation of Residue Data for Pesticide Minor-Use Permit Applications in Vegetable Crops 2014/ 2015
  633. Generation of Residue Data for Vegetable Minor Use Permit Applications – 2009
  634. Generation of Residue Data for Vegetable Minor-use Permit Applications – 2009 – Agrisearch
  635. Generation of Residue Data for Vegetable Minor-use Permit Applications – 2009 – AgriSolutions
  636. Generation of residue, efficacy and crop safety data for pesticide applications in horticulture crops
  637. Generation of residue, efficacy and crop safety data for pesticide minor-use permit applications – Captan fungicide
  638. Generation of residue, efficacy and crop safety data for pesticide minor-use permit applications – CPR
  639. Generation of residue, efficacy, and crop safety data for pesticide minor-use permit applications – AgriSolutions
  640. Genetic Engineering Of Brassicas For Pest And Disease Control And Improved Storage
  641. Genetic Improvement In Green Beans
  642. Getting the most out of Eretmocerus hayati, an effective natural enemy of silverleaf whitefly
  643. Glasshouse films
  644. Global Innovations in Horticulture Seminar
  645. Global nitrogen fixation distribution – a plant ecology mystery
  646. Global scan for vegetable innovation – Fresh and Minimally Processed
  647. Graduate Alumni Industry Network (GAIN)
  648. Grafting snake beans to control fusarium wilt
  649. Grafting tomatoes for bacterial wilt control
  650. Greenhouse cucumber diseases
  651. Greenhouse Model Of Excellence For The Vegetable Industry
  652. Greenhouse Study Tour Canada
  653. Greenhouse Vegetable Study Tour, Holland, November 2005
  654. Groundtruthing survey of vegetable industry statistics
  655. Grower registration scoping study
  656. Grower Study Tour – Netherlands and Germany
  657. Grower study tour of New Zealand: Precision vegetable production
  658. Grower tour to European controlled traffic farming workshop and related farms
  659. Grower-Friendly Tool For Comparing Management And Profitability Of Vegetable Crops
  660. Growers Study Tour – USA 2012
  661. Growers Study Tour- PMA/USA 2008
  662. Growers Study Tour- PMA/USA 2009
  663. Growers Study Tour- PMA/USA 2010
  664. Growing capsicums and chillies
  665. Growing capsicums and chillies
  666. Growing cucumbers in protected cultivation in Western Australia
  667. Growing eggplant
  668. Growing garlic in NSW
  669. Growing horticulture through protected cropping innovation
  670. Growing Leaders
  671. Growing Leaders
  672. Growing leaders 2010/11
  673. Growing leaders 2011 – National vegetable industry leadership program
  674. Growing Leaders 2012 – National Vegetable Industry Leadership Program
  675. Growing Leaders 2013-2015 inclusive
  676. Growing Leaders project
  677. Growing leeks in Western Australia
  678. Growing parsnips in Western Australia
  679. Growing radish in Western Australia
  680. Growing rhubarb in Western Australia
  681. Growing silverbeet in Western Australia
  682. Growing snake bean in the top end
  683. Growing snow peas and sugar snaps in Western Australia
  684. Growing spring onions
  685. Growing swedes and turnips in Western Australia
  686. Growing sweetpotatoes in Western Australia
  687. Growing witlof chicory
  688. Guava root knot nematode identification and management
  689. Guest worker scheme desktop study
  690. Guide to Common Diseases and Disorders of Bunching Vegetables in Australia
  691. Guide to common diseases and disorders of parsley
  692. Guide to using native plants on the Northern Adelaide Plains to benefit horticulture
  693. Gummy Stem Blight Of Rockmelons And Other Cucurbits
  694. Harmonised Australian Retailer Produce Scheme (HARPS)
  695. Health Claims in Food Advertising
  696. Healthy bee populations for sustainable pollination in horticulture
  697. Heat disinfestation of capsicums for export to New Zealand and interstate
  698. Heat Disinfestation Of Vegetables For Access To Interstate And New Zealand Markets
  699. Heat Treatment Of Tomatoes For New Zealand – Commercial Prototype Development
  700. Heavy Vegetable Export Opportunities And Germplasm Availability In Singapore, Japan, Taiwan And Hong Kong
  701. Heliothis And Fruit Fly Integrated Pest Management Strategies For Tomato, Vegetable And Melon Crops
  702. Helping the Western Australian potato industry capture winter production opportunities in the Mid-West
  703. Herbicide Strategies For Controlling Key Weeds Of Fresh And Processing Vegetables
  704. Horticultural Audit Of Production And Sustainability
  705. Horticultural Industry’s Coordinated Response To The National Registration Authority’s Existing Chemical Review Program
  706. Horticultural Research Study Tour Of USA And Europe For Australian Potato, Carrot And Onion Producers
  707. Horticulture Balanced Scorecard – Economic Assessment
  708. Horticulture Code of Conduct – Industry Support Package
  709. Horticulture Commercialisation Casebook
  710. Horticulture Data Audit
  711. Horticulture food safety initiative
  712. Horticulture Gene Technology Communication Package
  713. Horticulture Impact Assessment Program 2023/24 to 2025/26
  714. Horticulture Industries Coordinated Response To Regulatory Issues Arising From Reviews Undertaken By The National Registration Authority And Codex Committees
  715. Horticulture National Lean Leaders Program
  716. Horticulture Nuffield Scholarships 2016
  717. Horticulture Statistics Handbook 2015 – 2018
  718. Horticulture Trade Data
  719. Horticulture trade data
  720. Horticulture’s Submission To ‘Ensuring A Profitable And Sustainable Agriculture And Food Sector In Australia’ White Paper – Stage II
  721. How earthworms can help your soil
  722. How To Demonstrate Good Environmental Performance: A Practical Mechanism For Vegetable Growers
  723. Hydroponic Farmers Federation NZ Greenhouse Study Tour
  724. Hydroponics, greenhouse vegetable and olive tour of Peru, Spain and Portugal, August 08
  725. Identification And Management Of Parsley Root Rot
  726. Identification and monitoring of resistance in vegetable crops in Australia
  727. Identification of greenhouse vegetable foliar diseases
  728. Identification of greenhouse vegetable foliar diseases Vietnamese
  729. Identification of immune-suppressors of Diamond-back Moth (DBM)
  730. Identification of IPM strategies for Pythium induced root rots in Apiacae vegetable crops
  731. Identification Of Potato Cyst Nematode Pathotypes
  732. Identification of potential alternatives to metham sodium
  733. Identification Of Techniques To Produce Poultry Manure And Compost-Tea And Their Benefits In Vegetable Production
  734. Identification Of The Extent And Cause Of Parsnip Canker
  735. Identification of western flower thrips
  736. Identify process improvements for preserving peak freshness of broccoli
  737. Identifying and managing the sources and routes of microbial contamination in leafy vegetables
  738. Identifying and sharing postharvest best practice on-farm and online
  739. Identifying and understanding the factors influencing bioactive levels in vegetables
  740. Identifying key pests and diseases of Asian vegetables
  741. Identifying Market Opportunities for Australian Vegetables in China
  742. Identifying microbial communities in disease suppressive soils as means of improving root health of potatoes
  743. Identifying new products, uses and markets for Australian vegetables: A desktop study
  744. Identifying potential parasitoids of the fall armyworm, Spodoptera frugiperda, and the risk to Australian horticulture
  745. Identifying The Benefits Of Composted Soil Amendments To Vegetable Production
  746. Identifying The IPM Needs Of The Fresh Market Tomato Industry In Northern Victoria
  747. iMapPESTS: Sentinel Surveillance for Agriculture
  748. Impact of groundwater quality on management of centre pivot grown potato crops
  749. Impact of insecticides on natural enemies found in brassica vegetables
  750. Impact of insecticides on natural enemies found in Brassicas
  751. Impact of insecticides on natural enemies found in Brassicas (Chinese version)
  752. Impact of pesticides on beneficial arthropods of importance in Australian vegetable production
  753. Implementation Of An Onion Downy Mildew Forecasting Service In The Lockyer Valley
  754. Implementation Of IPM In Northern Australian Potato Production
  755. Implementation of national environmental strategy for the vegetable industry – extension to November 2009
  756. Implementation of national environmental strategy for the vegetable industry – 6 month bridging project
  757. Implementation of the Freshcare On Farm Food Safety Program
  758. Implementation Officer and Design Team Coordination for the Vegetable R&D Program (AUSVEG)
  759. Implementation plan for increasing children’s vegetable intake
  760. Implementing Pest Management Of Diamondback Moth
  761. Implementing the Potato Industry’s communication plan
  762. Importance Of Feathery Mottle Virus In Sweet Potatoes In Queensland
  763. Importance of high vegetable consumption in controlling weight studies
  764. Improved Carrot And Celery Cultivars Through Biotechnology
  765. Improved Control Of Fungal Storage Rots Of Japanese Squash
  766. Improved Control Of Nematodes In Carrot Production
  767. Improved Herbicide Management For Increased Yield And Quality
  768. Improved IPM Systems In The Australian Sweet Corn Industry
  769. Improved Irrigation Management In Potatoes And Onions
  770. Improved knowledge of factors contributing to carrot crown rot
  771. Improved Labelling Of Pesticides – Stage 2
  772. Improved Labelling Of Pesticides To Encourage Optimum Use In Horticultural Crops
  773. Improved Management Of Black Rot Of Brassicas
  774. Improved management of pumpkin brown etch
  775. Improved Management Of Pumpkin Nutrition In North Queensland
  776. Improved management options for cucumber green mottle mosaic virus
  777. Improved Management Strategies For Silverleaf Whitefly In Vegetable Crops
  778. Improved Productivity Of Inland Potato Production, 1994- 1997
  779. Improved Productivity Of The French Fry Industry In Victoria
  780. Improved Profitability In Bean, Beetroot And Sweetcorn Production
  781. Improved Protein Bait Formulations for Fruit Fly Control
  782. Improved Seed Potato Production
  783. Improved skill for regional climate in the ACCESS-based POAMA model
  784. Improved soilborne disease diagnostic capacity for the Australian vegetable industry
  785. Improvement In Lettuce Quality By Reduction In Losses Due To Soil Borne Diseases
  786. Improvement Of Yield Potential In Commercial Fennel Crops Through Improved Fruit Set
  787. Improvements To Biological Control Systems And Development Of Biorational Chemicals For Integrated Pest Management Of Greenhouse Vegetables
  788. Improving Australia’s competitiveness in the Mauritius export seed market
  789. Improving business skills and value chain awareness for young Queensland vegetable growers Phase 1
  790. Improving communication networks in the Australian Vegetable Industry
  791. Improving Cosmetic Quality Of Ware Potatoes
  792. Improving Export Performance Of Vegetables From Tasmania
  793. Improving greenhouse systems and production practices (greenhouse production practices component) (Parent – VG07096)
  794. Improving greenhouse systems and production practices (greenhouse technology systems component) (parent – VG07096)
  795. Improving International Competitiveness Of The French Fry Potato Industry In SE South Australia
  796. Improving Lettuce Insect Pest Management – NSW And QLD
  797. Improving Lettuce Insect Pest Management – Victoria
  798. Improving Lettuce Quality Through Adoption Of Sustainable Production Practices
  799. Improving management of Potato Virus S through a better understanding of mechanisms of virus transmission.
  800. Improving management of white-fringed weevils in potatoes
  801. Improving plant industry access to new genetics through faster and more accurate diagnostics using next generation sequencing
  802. Improving processing vegetable yields through improved production practices
  803. Improving Reliability of Flowering in Bolting Resistant Carrot Seed Crops
  804. Improving safety of vegetable produce through on-farm sanitation, using electrolysed oxidising (EO) water
  805. Improving Soil Health for Yield and Profit in Vegetables
  806. Improving Sweet Potato Agronomy To Meet New Market Opportunities
  807. Improving The Control Of Botytis In Onions
  808. Improving The International Competitiveness Of The Processing Sweet Corn Industry In New South Wales
  809. Improving The Long-Term Sustainability Of Intensive Horticultural Cropping Systems
  810. Improving the management of insect contaminants in processed leafy vegetables
  811. Improving the management of sweetpotato soil insect pests
  812. Improving the market development for Asian vegetables
  813. Improving The Quality And Safety Of Unprocessed And Fresh-Cut Vegetables By Modifying Agents And Biopreservation
  814. Improving The Reliability And Consistency Of Processing Beetroot Production
  815. Improving the reliability of vegetable seed yields
  816. Improving Virus Control In Seed Schemes By Combining Aphid Monitoring And Virus Testing
  817. Improving Yield In Hybrid Carrot Seed Crops
  818. Increasing adoption of IPM by WA vegetable growers and development of an ongoing technical support service
  819. Increasing Children’s liking for and consumption of vegetables: the effects of exposure, modelling and reward
  820. Increasing energy efficiency and assessing an alternate energy option for Australian protected cropping
  821. Increasing Potato Productivity In Queensland By Cultivar Development And Improved Management
  822. Increasing productivity and extending seasonality in soil grown vegetables using capsicum as a candidate
  823. Increasing The Competitiveness Of The Australian Processing Pea Industry Through Minimising The Economic Impact Of Collar Rot Disease ( Ascochyta )
  824. Increasing The Opportunities For Use Of Organic Wastes In The Tasmanian Vegetable Industry
  825. Increasing vegetable consumption by 2030: Program Coordinator (Plus One Serve)
  826. Increasing Water And Nutrient Use Efficiency In Vegetable Production On Sandy Soils
  827. Increasing yield and quality in tropical horticulture with better pollination, fruit retention and nutrient distribution
  828. Indentifying And Assessing Opportunities In The Processed Vegetable Market
  829. Independent review of export-related regulatory burden in the vegetable and potato industry
  830. Industry Development Scoping Study
  831. Industry preparedness for exotic root knot nematode
  832. Industry Projects Return on Investment Evaluation Program – BCA
  833. Influence Of Rotation And Biofumigation On Soil-Borne Diseases Of Potatoes
  834. Information Packages And Decision Support Software For Improved Nutrient Management Of Potato Crops
  835. Innovating new virus diagnostics and planting bed management in the Australian sweetpotato industry
  836. Innovation at Work
  837. Innovative Approaches To Adding Value To Vegetable Waste – Phase II
  838. Innovative solutions to management of tospoviruses of vegetable crops
  839. Innovative Transport And Disease Control Systems: Potato Exports To Asia
  840. Innovative ways to address waste management on vegetable farms
  841. InnoVeg Local Partnership Program- Collaborative and Innovative Industry Development Products
  842. Insect Pest Management In Sweet Corn
  843. Insect Pest Management In Vegetable Crops Grown In The Dry Tropics Of North Queensland
  844. Insect pests of cucurbit vegetables
  845. Insecticide effects on beneficial insects and mites
  846. Insecticide Resistance And Insecticide Management For Three Vegetable Pests In South East Queensland
  847. Insecticide resistance detection and management in currant lettuce aphid
  848. Insecticide resistance management presentation
  849. Insecticide toxicity to greenhouse biological control agents
  850. Instrumented Sphere Assessment Of Onion Grading And Harvesting Equipment
  851. Instrumented Sphere Assessment Of Tomato Handling Equipment In Queensland
  852. Integrated Bean Rust Management
  853. Integrated Control Of Clubroot For The Production Of Quality Export And Domestic Crucifers
  854. Integrated control strategy for onion white rot disease in spring onions and other bunching allium crops
  855. Integrated Crop Management Of Fresh Market Tomatoes In Northern Victoria
  856. Integrated Disease Management For New Diseases Of Asparagus
  857. Integrated disease management in greenhouses
  858. Integrated disease management strategy for tomato spotted wilt virus in protected crops
  859. Integrated disease management strategy for tomato spotted wilt virus in seedling nurseries
  860. Integrated disease management strategy for tomato spotted wilt virus in vegetable crops
  861. Integrated Management Of Bacterial Head Rot Of Broccoli
  862. Integrated Management Of Clubroot Crucifers – Survey And Pilot Studies
  863. Integrated Management Of Early And Late Potato Blights In Australia
  864. Integrated Management of Foliar Diseases in Vegetable Crops
  865. Integrated Management Of Greenhouse Cucumber And Capsicum Diseases
  866. Integrated management of greenhouse vegetable diseases: Development of microbial biocontrols and biorational chemical strategies
  867. Integrated Management Of Onions
  868. Integrated Management Of Potato Common Scab
  869. Integrated Management Of Pythium Diseases Of Carrots
  870. Integrated Management Of Sclerotinia Disease In Beans
  871. Integrated management of soilborne pathogens (Sclerotinia beans, lettuce, carrots, celery and other)
  872. Integrated management strategies for pests and diseases of Asian vegetables
  873. Integrated Management With Biofumigation To Control Soil Pests And Diseases In Potatoes
  874. Integrated Pest Management ‘Research To Practice’ For Brassicas
  875. Integrated Pest Management in celery
  876. Integrated pest management in greenhouses
  877. Integrated Pest Management In The Green Bean Industry
  878. Integrated pest management strategies for control of key pests in Asian baby leaf vegetables – Tat soy and Pak soy
  879. Integrated Strategies To Control And Prevent The Spread Of Clubroot
  880. Integrated Viral Disease Management in Vegetable Crops
  881. Integrated weed management in vegetable brassicas
  882. Integrated Weed Management In Vegetable Production
  883. Integrated Weed Management, Cover Crop, Mulch And Rotation Management In Vegetable Production Systems
  884. Integrating Lettuce Aphid Into Integrated Pest Management Strategies
  885. Integrating sustainable soil health practices into a commercial vegetable farming operation
  886. Integration of crop and soil insect management in sweet potatoes
  887. Intensive Vegetable Production And Vesicular Arbuscular Mycorrhizas
  888. Interactions Between Time Of Planting, Inoculum Levels And Fungicides On Onion White Rot
  889. Interim Potato Industry Communications Program
  890. Internal fruit rot of capsicum
  891. International Levy Board Project Cooperation Meeting, Cape Town – March 2007
  892. International Networking for the Australian Vegetable Industry
  893. International Plant Virus Epidemiology Symposium, June 20-24, Cornell University, Ithaca, New York USA
  894. International Potato Group Meeting
  895. International R&D Workshop And Industry Extension Meetings On Common Scab Disease
  896. International Spinach Conference 2023 (VG22010)
  897. Introduction Of French Fry Potato Cultivars To Australia
  898. Introduction Of Integrated Pest Management Programs For Fruit And Vegetable Crops In Bowen
  899. Investigate Tour Of Reclaimed Water Use For Horticulture In Israel And California, 2001
  900. Investigating future training and education opportunities for both new and existing vegetable industry members
  901. Investigating novel glass technologies and photovoltaics in protected cropping
  902. Investigating on farm HACCP programs for managing plant pests of biosecurity concern – an options paper
  903. Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study
  904. Investigating the potential of an ascovirus for biological control of Diamondback Moth (DBM), Plutella xylostella
  905. Investigating Vegetable Production Systems In The United States Of America
  906. Investigation Of Capsicum Genetic Resistance To Tomato Spotted Wilt Virus, Tospovirus Serotype Iv And Bacterial Spot
  907. Investigation Of Plastic Mulch Alternatives For Intensive Vegetable Production
  908. Investigation Of The Effects Of Planting Density And Nutrition On Marketable Yield Of Capsicums
  909. Investigation Of Vectors And Alternate Hosts Of Tomato Spotted Wilt Virus (TSWV) In Lettuce Crops
  910. Investigation On Common Scab Disease Of Potatoes And Development Of Control Methods
  911. Investigations and developing integrated management stategies for carrot powdery mildew
  912. Investing in youth successful scholarship applicant
  913. IPM for greenhouse vegetables – research to industry
  914. IPM Gap Analysis For Vegetable Pathology
  915. IPM Onfarm – Protected Cropping (Training Course Workbook)
  916. IPM Strategy To Reduce Tomato Spotted Wilt Virus (TSWV) In The Dry Tropics
  917. Irrigation Management For Crisping Potato Growers In Southern Queensland
  918. Irrigation Management Of Processing Tomatoes
  919. Irrigation of melons – best management guidelines
  920. Irrigation Scheduling For Shallow Rooted Vegetables
  921. Issues facing vegetable production in peri-urban areas – review and scoping study
  922. Japan Export Symposium
  923. Kangkong fact sheet
  924. Keep it CLEAN’ guide
  925. Landscape diversity and field margin management
  926. Large Seeded Broad Beans For The Japanese Market
  927. Larval diets for high-productivity mass-rearing
  928. Late Blight Management
  929. Leadership development enabling growers to attend national greenhouse conference
  930. Leadership development program
  931. Leadership development through growers attending the 2009 national greenhouse conference
  932. Leafminer pest-generic incursion management plan for the Australian vegetable industry
  933. Leafy Asian vegetables and their nutrition in hydroponics
  934. Leafy vegetables think tank
  935. Learning from the past to amplify community vegetable education programs of the future
  936. Lettuce – Best Management Production Practice To Meet The Market Requirements Of Consistent Product Quality And Shelf Life
  937. Lettuce aphid threat
  938. Lettuce integrated pest management (IPM)
  939. LOTE (Language Other than English) Communications Program for the Vegetable Industry
  940. Maintaining Quality In Lettuces During Marketing Through Ethylene Atmosphere Control
  941. Maintaining the national public in vitro potato collection
  942. Making past industry information from R and D more accessible
  943. Malaysia & United Arab Emirates Market Analysis and Strategy: Carrots and Sweet Corn
  944. Malaysia and UAE market analysis and strategy: baby leaf and beans
  945. Management Of Bacterial Fruit Blotch Of Watermelon
  946. Management of carrot diseases
  947. Management Of Celery Mosaic Virus
  948. Management Of Downy Mildew Disease Of Pea Crops And Its Possible Resistance To Metalaxyl
  949. Management of foliar bacterial diseases in vegetables
  950. Management of insecticide resistance in serpentine leafminer (Liriomyza huidobrensis)
  951. Management of insecticide resistance in the green peach aphid
  952. Management of nematodes – a workshop to identify vegetable industry needs
  953. Management Of Pest Constraints To Quality And Production Of Melon
  954. Management Of Powdery Mildew In Field And Greenhouse Cucurbits
  955. Management Of Seedling Establishment Problems In Processing Vegetable Crops
  956. Management of soil acidity in agricultural land
  957. Management Of Soil Health For Sustainable Vegetable Production
  958. Management Of Soil-Borne Pathogens In Vegetable Cropping Systems In Bundaberg, Queensland
  959. Management of thrips and tomato spotted wilt virus
  960. Management Of Tomato Spotted Wilt Virus In Potatoes
  961. Management of vegetable diseases with silicon
  962. Management of viral diseases for the Australian vegetable industry
  963. Management of White Blister (Albugo candida) on Broccoli
  964. Management Options For Controlling Melon Thrips In Vegetable Crops
  965. Management options for reducing the reliance on insecticides for fall armyworm in sweet corn
  966. Management Strategies For Rhizoctonia Of Processing Beetroot
  967. Management Strategies For White Blister (Rust) In Brassica Vegetables
  968. Management Strategy For Elimination Of Viruses From Certified Seed Potato Stocks In Tasmania
  969. Management strategy for serpentine leafminer, Liriomyza huidobrensis
  970. Management To Reduce Postharvest Losses In Tomatoes
  971. Managing a greenhouse capsicum crop – an interactive DVD demonstration and resource package
  972. Managing Alternaria Blight In Carrots
  973. Managing and Implementing the National Potato Industry Communication Strategy
  974. Managing and implementing the National Potato Industry Communications Strategy
  975. Managing Bacterial Breakdown In Washed Potatoes
  976. Managing Bean Root And Stem Diseases
  977. Managing biting fly in vegetable crop residues
  978. Managing brassica stem canker
  979. Managing Brassica Stem Canker Phase 2
  980. Managing cadmium in vegetables
  981. Managing diseases of leeks
  982. Managing Downy and Powdery Mildew, Anthracnose and White Blister
  983. Managing flies for crop pollination
  984. Managing mildews: prevention using systemic acquired resistance (SAR) in greenhouse and field grown cucurbits
  985. Managing Northern Corn Leaf Blight In Processing Sweet Corn
  986. Managing pesticide access in horticulture
  987. Managing Sclerotinia Diseases in Vegetables
  988. Managing Soilborne Diseases in Vegetables
  989. Managing Viruses In Tasmania Seed Potato Stocks
  990. Managing Western Flower Thrips & Tomato Spotted Wilt Virus in Vegetables
  991. Manganese deficiency in vegetables
  992. Manipulation of regulatory microRNAs to suppress insecticide resistance in diamondback moth
  993. Market access for Australian broccoli and cauliflower
  994. Market analysis and strategy: broccoli to Japan
  995. Market Opportunity for Vegetable Juices
  996. Market research around the opportunity to create more vegetable snacking options to quantify market size
  997. Market research for investigating opportunities for more vegetable meal occasions
  998. Market Research For Potato Nutrition Software
  999. Masterclass in Horticultural Business
  1000. Maximising returns from water in the Australian vegetable industry
  1001. Maximising returns from water in the Australian vegetable industry: South Australia Part – 1
  1002. Maximising returns from water in the Australian vegetable industry: South Australia Part – 2
  1003. Maximising returns from water in the Australian vegetable industry: Tasmania
  1004. Mechanical Harvesting Of Fresh Market Tomatoes
  1005. Mechanical Harvesting Of Selected Vegetables – Feasibility Study
  1006. Mechanisms and management of insecticide resistance in Australian diamondback moth
  1007. Mechanisms and manipulation of resistance to powdery scab in potato roots
  1008. Mechanisms of cadmium accumulation by potato tubers (cont’d PT620)
  1009. Medfly eradication from Carnarvon using AWM and SIT
  1010. Meeting The Ongoing European Customer Requirements For Fruit Exports
  1011. Melon food safety – monitoring and support (Safe Melons)
  1012. Methyl Bromide Usage And Alternatives For Disinfestation Treatments
  1013. Microbial Products For Biological Control Of Root-Knot Nematodes
  1014. Minimising Virus Infection In Early Generaton Seed Potato Crops In Western Australia
  1015. Minor use and agronomy coordinator – minor use priorities and awareness program
  1016. Minor Use Desktop Permit Applications From The South Australian Horticulture Exemption Scheme – DAFF
  1017. Minor use permit management for the vegetable industry
  1018. Minor use program
  1019. Modelling Of Spore Release And Alternative Methods Of Control For Stem Rot (Sclerotinia Sclerotiorum ) In Beans
  1020. Modernising phytosanitary risk management
  1021. Molecular ecology of pest thrips
  1022. Molecular Identification Of Strains Of Sclerotinia Species
  1023. Molecular Markers For PCN Resistance
  1024. Molybdenum deficiency in plants
  1025. Monitoring And Developing Management Strategies For Soil Insect Pests Of Potatoes
  1026. Monitoring And Diagnostic Aids For Predicting And Managing Soil-Borne Diseases In Fresh Tomatoes
  1027. Monitoring Of Tospoviruses By Real Time Polymerase Chain Reaction
  1028. Monitoring psyllids and psyllid predators in Australian potato crops
  1029. Monitoring, Management & Reduction Of Tomato Leafminer In Bowen
  1030. More Economically And Environmentally Responsible Use Of Phosphorus Fertiliser In Potato Cropping On Krasnozem Soils In Australia
  1031. Movento label additions – Lettuce (western flower thrips), rhubarb, bulb vegetable crop group and herbs
  1032. Multi-industry export program (Vegetables, Onions and Melons)
  1033. Multi-industry knowledge exchange – International Horticultural Congress (IHC) Turkey 2018
  1034. Multimedia tools to showcase career opportunities in the Australian vegetable supply chain
  1035. National Bee Pest Surveillance Program: Transition Program
  1036. National bee pest surveillance workshop
  1037. National centre for post-harvest disinfestation research on Mediterranean fruit fly (Australian Medfly R&D Centre)
  1038. National Diamondback Moth Project website
  1039. National fall armyworm innovation system for the Australian vegetable industry
  1040. National Fruit Fly Council – Phase 4
  1041. National Fruit Fly Strategy Council – phase 2
  1042. National Governance Framework for Australian Seed Potato Certification: An Options Paper
  1043. National greenhouse waste-water recycling project
  1044. National IPM newsletter
  1045. National IPM Program For Potato Pests
  1046. National nursery industry biosecurity program
  1047. National Potato Breeding program: Cultivar improvement
  1048. National Potato Breeding Program: strategic trait development
  1049. National Strategy for contol of WFT- Tomato spotted wilt virus
  1050. National Strategy for control of WFT – Is WFT in your crop?
  1051. National Strategy for control of WFT – Managing WFT in greenhouse and field crops
  1052. National Strategy for control of WFT – Plants susceptible to tomato spotted wilt virus (TSWV)
  1053. National Strategy for control of WFT – Western flower thrips in vegetable crops
  1054. National Strategy for control of WFT – WFT introduction
  1055. National strategy, baseline and value perception study for Plus One Serve by 2030 program
  1056. National tomato potato psyllid (TPP) program coordinator
  1057. National tomato potato psyllid and zebra chip
  1058. National vegetable and onion benchmarking program
  1059. National Vegetable Extension Network (VegNET)
  1060. National vegetable industry communication strategy (VICS): management and implementation
  1061. National Vegetable Industry Communication Strategy: Management and Implementation
  1062. National vegetable industry communications program
  1063. National Vegetable Industry Database
  1064. National Vegetable IPM Coordinator
  1065. National Vegetable Pathology Working Group Meeting Bunbury, Western Australia 30 April – 2 May 2002
  1066. National Vegetable Plant Pathologists Meeting, Brisbane, 2006
  1067. National Vegetable Protected Cropping Centre
  1068. National Workshop On The Registration Of Pesticides For Use On Vegetables And Other Minor Crops
  1069. Native Psyllid populations and the distribution of Candidatus phytoplasma australiense
  1070. Native Vegetation To Enhance Biodiversity, Beneficial Insects And Pest Control In Horticulture Systems
  1071. Naturally Nutritious
  1072. Navigating the wealth of soil health information and identification of opportunities
  1073. Nematode control in carrots
  1074. Neutralising pesticides in recirculating water systems within a protected cropping system
  1075. New breeding technologies and opportunities for the Australian vegetable industry
  1076. New Chemical Treatments For Fungal Diseases Of Seed Potatoes
  1077. New fungicides and strategies for sustainable management of Sclerotinia and Rhizoctonia diseases on vegetable crops in Australia
  1078. New in-field treatment solutions to control fruit fly (1)
  1079. New in-field treatment solutions to control fruit fly (2)
  1080. New Potato Cultivar Evaluation for McCain Foods (Aust) Pty Ltd
  1081. New product development information for the vegetable industry
  1082. New technology for sanitising fresh produce and nuts
  1083. New value-adding opportunities for natural therapeutic products in the Australian Ginger Industry
  1084. New Washing Treatments For Minimally Processed Vegetables
  1085. Nitrates in the groundwater beneath horticultural properties
  1086. Nitrogen Dynamics In Commercial Seed Potato Crops And Its Effect On Seed Yield, Quality, Storage And Subsequent Commercial Crop Performance
  1087. Nitrogen Nutrition In Onions
  1088. Non Frozen Fresh Potato Products
  1089. Novel microbiome technologies to increase profitability for Australian horticulture
  1090. Novel technologies and practices for the optimisation of pollination within protected cropping environments
  1091. Novel topical vegetable and cotton virus protection
  1092. Nuffield Australia Farming Scholarship
  1093. Nuffield Farming Scholarship
  1094. Nuffield Farming Scholarship
  1095. Nuffield scholarship for a horticulturalist from the potato industry
  1096. Nuffield scholarships
  1097. Nuffield scholarships
  1098. Nutrient management of Asian vegetables
  1099. Nutrients applied to potato crops from irrigation water
  1100. Nutritional profile of irradiated summerfruit, vegetables and melons
  1101. Okra fact sheet
  1102. On farm evaluation of vegetable seed viability using non-destructive techniques
  1103. On-farm power generation – options for vegetable growers
  1104. Onion consumer usage and attitudinal study
  1105. Onion domestic marketing plan FY25
  1106. Onion industry minor use program
  1107. Onion international study tours – inbound and outbound
  1108. Onion nutrition education program for health professionals and the food service industry
  1109. Onion Production And Varietal Improvement Studies To Meet Domestic And Export Market Requirements
  1110. Onion Production To Meet Domestic And Export Market Requirements
  1111. Onion Strategic Agrichemical Review Process (SARP) 2020
  1112. Onion-specific Phenomenom resource creation (VN20008)
  1113. Onions foodservice farm tour and education pilot
  1114. Online Interface for Horticulture Commodity Statistics
  1115. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Emerging Technologies for Production and Harvest)
  1116. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 1: Supply Chain and Logistics)
  1117. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (technology Platform 2: Environmental Technologies)
  1118. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 3: Emerging Technologies for Quality & Safety)
  1119. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 4: Emerging Technologies for Product Value Addition)
  1120. Optimal irradiation procedures for sterilization of Queensland fruit flies
  1121. Optimising chemical and cultural control of onion white rot
  1122. Optimising cover cropping for the Australian vegetable industry
  1123. Optimising Crop Management And Postharvest Handling For Baby Leaf Salad Vegetables
  1124. Optimising Fresh Bean Quality Through The Production, Distribution & Marketing Chain (As A Model For Other Vegetable Industries)
  1125. Optimising phosphorus fertiliser use on intensively managed pastures
  1126. Optimising Production And Storage Conditions For Seed Potato Physiological Quality
  1127. Optimising the benefits of vermiculture in commercial-scale vegetable farms
  1128. Optimising trade in the Australian vegetables industry
  1129. Optimising water and nutrient use on vegetable farms
  1130. Optimum soil pH for crop plants
  1131. Optimum Vegetable Portion Size to Meet Consumer Needs
  1132. Options For Managing Onion White Rot
  1133. Organic Production Systems – Technology Transfer
  1134. Organic vegetable production – managing pests and diseases
  1135. Overcoming Seed Quality Problems In The Ginger Industry
  1136. Overseas study trip to expand capabilities in biocontrol mass production, marketing and large-scale uptake.
  1137. Packaging Of Pre-Prepared Vegetables
  1138. Parasitoids for the management of fruit flies in Australia
  1139. Pathogen persistence from paddock to plate
  1140. Pathways to production, a skilling initiative of the Australian protected cropping industry
  1141. PCN Harmonisation Meeting Ag-Challenge
  1142. PCN Harmonisation meetings Ausveg
  1143. PCR Protocols For The Detection Of Chrysanthemum Stunt And Potato Spindle Tuber Viroids
  1144. People development strategy for the vegetable, potato, onion, and banana industries
  1145. Peri-urban horticulture and land use planning: Literature Review & ‘Tool-kit’
  1146. Pest & Beneficial Ecology In Tomatoes
  1147. Pest Specific Incursion Management Plan And Pra For Carrot Cyst Nematode
  1148. Pesticide Bioremediation Technologies For Australian Horticulture – Stage 2
  1149. Pesticide Effects On Beneficial Insects And Mites In Vegetables
  1150. Pesticide regulation coordinator
  1151. Pesticide Residues in Hydroponic Lettuce
  1152. Pesticide residues in media – impact on Hypoaspis (a species of beneficial mites)
  1153. Pesticide residues on foliage – impact on greenhouse biological control agents
  1154. Pesticide residues on greenhouse plastics – impact on greenhouse biological control agents
  1155. Pesticide resistance management
  1156. PestREADI: Regionally-enabled agroecological decision
  1157. Pests, Beneficials, Disorders And Diseases In Cucurbits: Field Identification Guide
  1158. Phase II: Native vegetation to enhance biodiversity, beneficial insects and pest control in horticulture systems
  1159. Phenological Development And Quality Of Broccoli In South-East Queensland
  1160. Phenomenom – The Good Mood Food Module
  1161. Phenomenom extension project
  1162. Phosphate, Nitrogen And Irrigation Management In Potatoes
  1163. Phylogeny, pathogenicity, and epidemiology of potato spindle tuber viroid (PSTVd) and related pospiviroids in Australia
  1164. Pilot Commercial Crop Monitoring For Pests And Diseases In WA Seed Potato Crops
  1165. Pilot project – Diagnostic tests for soilborne pathogens, International collaboration
  1166. Pineapple industry biosecurity plan
  1167. PIRSA Netherlands Trip
  1168. Plant health biosecurity risk management and capacity building for the nursery industry
  1169. Plant Health Desktop Study
  1170. Plant protection: Regulatory support and co-ordination
  1171. Plant viruses spread by thrips: Integrated virus disease management
  1172. Pollination And Seed Development In Hybrid Vegetable Seed Crops
  1173. Pollination Aware – it’s importance to Australia
  1174. Population Dynamics And Control Of The Tomato Russet Mite
  1175. Post factory pilot of SITPlus fly production
  1176. Post-planting fungicides for Onion White Rot
  1177. Postharvest Residue Trials In Rockmelons, 2000
  1178. Potato Breeding & Cultivar Trials In Australia – Western Australian Component
  1179. Potato Breeding And Cultivar Trials In Victoria, Australia
  1180. Potato Breeding Study Tour November 1996
  1181. Potato Business Grower Groups
  1182. Potato Cultivar Accession And Testing In Tasmania ( Cont’d PT605 )
  1183. Potato Cyst Nematode information sessions – Putting the Science in PCN
  1184. Potato cyst nematodes Globodera rostochiensis and G. pallida: exotic threats to Western Australia
  1185. Potato Early Dying In Australia
  1186. Potato Evaluation Trials – McCain Foods (Aust) Pty Ltd
  1187. Potato Evaluation Trials – Simplot
  1188. Potato Evaluation Trials – Victoria
  1189. Potato Export Market Development
  1190. Potato growers study tour, USA and Europe, July 2008
  1191. Potato industry communication program 2016-2019
  1192. Potato Industry Communication Strategy (PICS): management and implementation
  1193. Potato Industry Communications Review And Strategy Development
  1194. Potato industry extension program
  1195. Potato industry minor use program
  1196. Potato Industry Workshop And Study Tour To South Africa
  1197. Potato Irrigation – Development Of Irrigation Scheduling Guidelines
  1198. Potato Leadership and Development Mission 2015 – China
  1199. Potato Pink Rot Control In Field And Storage
  1200. Potato Pink Rot Control In The South East Of South Australia
  1201. Potato Tracker – consumer and market research for the fresh potato industry
  1202. Potato Tuber Quality Management In Relation To Environmental And Nutritional Stress
  1203. Potato Usage In The Australian Food Service Sector
  1204. Potato Value Chain Analysis
  1205. Potato Varietal Evaluation For Western Australia’s Fresh And Export Markets
  1206. Potato Variety Evaluation For Local, Export And Processing Marketing Western Australia
  1207. Potato Variety Evaluation, Commercialisation And Adoption: Interim Project
  1208. Potato Variety Improvement In New South Wales
  1209. Potato workshop and market access strategy
  1210. Potatoes – management strategies for pests and diseases
  1211. Potatoes Australia (continuation of PT09014)
  1212. Powdery mildew – a new disease of carrots
  1213. Pre-emptive breeding to combine superior eating quality in tropical super sweet corn with resistance to major diseases
  1214. Pre-harvest practices that will increase the shelf-life and freshness of vegetables
  1215. Pre-harvest sanitisation of leafy green vegetables
  1216. Precision seeding benefits for processing pea production
  1217. PreDicta Pt soil testing technology
  1218. Prediction And Molecular Detection Of Soil-Borne Pathogens Of Potato
  1219. Preparation and submission of permit applications for three Varroa mite control products
  1220. Preparation Of Pesticide Minor-Use Applications In Various Vegetable Crops
  1221. Preparing Desktop Minor Use Applications For Vegetables
  1222. Preventing pests and diseases in the greenhouse – Farm Management Review and Action Plan
  1223. Prioritisation of vegetable crop commodities and activities for mechanisation
  1224. ProbiSafe – development of biocontrol agents to inhibit pathogen growth
  1225. Process improvements for preserving peak freshness in broccoli (Stage 2)
  1226. Processed potato industry development needs assessment
  1227. Processing potato study tour to North America, July 2002
  1228. Produce Executive Program Scholarships
  1229. Product To Business – The Changing Face Of Hong Kong As A Market For Australian Fresh And Processed Vegetables
  1230. Production And Assessment Of Virus Resistant Potato Cultivars
  1231. Production of Australian Vegetable Industry VEGEnotes Series
  1232. Production of Australian Vegetable Industry Vegenotes series
  1233. Production Of Doubled Haploid Plants In Brassica Oleracea
  1234. Production of fish food for aquaculture from vegetable waste feasibility study
  1235. Production Of Vegetable Green Soybean For The Domestic Market And Trial Shipments To Japan
  1236. Production Of Virus Resistant Potato Plants To Enable Reduced Use Of Insecticides On Potatoes
  1237. Productivity Commission Study on Bilateral and Regional Trade Agreements
  1238. Progarm evaluation for Processed Potatoes
  1239. Program approach for pest and disease potato industry investments
  1240. Protected Cropping – Review of research and identification of R&D gaps for levied vegetables
  1241. Protected Cropping Grower Tour Europe 2010
  1242. Protected Cropping Technology Investigation Tour To Israel
  1243. Protecting pollinators from pesticides: Developing safer, selective pesticides targeting Varroa mite and small hive beetle hormone receptors
  1244. Providing an IPM advisory service for Tasmania
  1245. Provision Of Western Flower Thrips Technology Transfer Services In Bundaberg And Bowen
  1246. Publication and distribution of ‘Eyes on Potatoes’ and ‘Potatoes Australia’
  1247. Publication of the bi-monthly vegetable grower magazine ‘Vegetables Australia’
  1248. Publication of the Bi-monthly vegetable grower magazine ‘Vegetables Australia’ – Continuation of VG06005
  1249. Publication of Vegetables Australia bi-monthly grower magazine
  1250. Pumpkin Varietal Improvement
  1251. Putting Steam Back Into The Potato Market; From Commodity To Product’
  1252. Pyramiding genes for clubroot resistance in brassica vegetable crops
  1253. Quality Issues, Key Pests and Beneficials in Asian Baby Leaf Vegetables
  1254. Quality Management Training (Vegetables, Melons, Stone Fruit, Mangos)
  1255. Quality Wash Water For Carrots And Other Vegetables: Insurance For Clean Food And Minimising Environmental Impact
  1256. Quality, Food Safety & Environmental Management Systems – Current Trends In The Australian Food Industry
  1257. Quantifying the effects of no till vegetable farming and organic mulch on greenhouse gas emissions and soil carbon
  1258. Quantifying The Return On Investment from Horticulture Australia Supported Projects
  1259. Quantitative Evaluation Of The Systems Used To Meet New Zealand Import Requirements For Cucurbit Crops
  1260. Queensland Fresh Market Tomato Breeding
  1261. Queensland Fresh Market Tomato Breeding – Travel To USA And Europe, July 1994
  1262. Queensland Fresh Market Tomato Breeding Project
  1263. Queensland Melon Consumer Research
  1264. Queensland Tomato Quality Management
  1265. Rapid Detection, Epidemiology And Control Of Tomato Spotted Wilt Virus ( TSWV) In Seed And Processing Tomatoes
  1266. Rapid Identification Of Streptomyces Spp. On Potato, The Key To Integrated Management Of Common Scab
  1267. RD&E program for control, eradication and preparedness for vegetable leafminer
  1268. Rearing Orius for vegetable industry
  1269. Reduced Chemical Usage In Seed Potatoes
  1270. Reduced Pesticide Use On Lettuce
  1271. Reduced Pesticide Use On Tomatoes And Capsicums
  1272. Reducing Listeria contamination from salad vegetable farms
  1273. Reducing Pesticide Residue Screening Costs For The Australian Vegetable Industry Through The Development Of Multipesticide Residue Screening Protocols
  1274. Reducing The Impact Of Black Dot On Fresh Market Potatoes
  1275. Refining Integrated Pest Management Of Eggfruit Caterpillar
  1276. Refining Potato Pest Management Practices In Australia
  1277. Regional extension strategy for managing western flower thrips and tomato spotted wilt virus in the Sydney region
  1278. Regulatory Support & Response Co-ordination
  1279. Regulatory Support and Co-ordination
  1280. Release, Post-Release Evaluation And Habitat Management Of The Silverleaf Whitefly Parasitoid
  1281. Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables
  1282. Remote Sensing As An Aid To Horticultural Crop Recording And Husbandry
  1283. Removing barriers of food safety certification for vegetable exporters though GLOBAL G.A.P. co-certification
  1284. Requirements Of Fresh Tomato Products And Implications For Genetic Improvement
  1285. Research and operations to trial innovation glass and photovoltaic technologies in protected cropping
  1286. Research for impact
  1287. Residue risk analyses and management option development for export vegetable crops
  1288. Residue, Efficacy, and Crop Safety Data for Pesticide Minor-use Permit Applications in Vegetable Crops 2011
  1289. Resistance Of Brussels Sprouts To Root Knot Nematodes (Meloidogyne Spp.) And Verticillium Dahliae, September 1998
  1290. Revegetation at property scale – designing the ‘right’ biodiversity for sustainable vegetable production
  1291. Revegetation by design guidebook
  1292. Revegetation by design, Queensland: natural resource management and IPM
  1293. Reverse Trade Mission
  1294. Review and update of the National Standard for Certification of Australian Seed Potatoes
  1295. Review of bacterial blackleg diseases and R&D gaps with a focus on the potato industry
  1296. Review of current irrigation technologies
  1297. Review of Diseases of Vegetable Crops
  1298. Review of issues and options for preventing and removing redback spiders in broccoli
  1299. Review of pesticide investment in the vegetable industry
  1300. Review Of Potato Research & Development Program
  1301. Review Of Potato Waste Utilisation In Australia
  1302. Review Of Project AH04009 ‘Coordination Of Minor Use Permits For Horticulture’
  1303. Review Of Retail Grocery Industry Code Of Conduct
  1304. Review of Soilborne Disease Management in Australian Vegetable Production
  1305. Review of the AusHort Program
  1306. Review of the national biosecurity plan for the onion industry and development of a biosecurity manual for onion producers
  1307. Review of the national biosecurity plan for the potato industry and development of a biosecurity manual for potato producers
  1308. Review of the national biosecurity plan for the vegetable industry
  1309. Review of Water Allocation Planning in South Australia and the impact on potato production
  1310. Review Optimal Cooking Techniques for Vegetables to Maximise Retention of Nutrients
  1311. Revisiting brown etch of pumpkins
  1312. Rhizoctonia Control On Fresh Market Potatoes
  1313. Risk and crisis management planning for the onion industry
  1314. Root knot disease and its control
  1315. Root vegetables think tank
  1316. RPCs / Cartons / Packaging Standardisation – Market Interaction & Change Opportunity
  1317. Sampling for Candidatus Liberibacter solanacearum (CLso
  1318. Scanning technologies for horticultural packhouses
  1319. Scoping Phase 2 of the Processing Potato Research and Development (PPR and D) Program
  1320. Scoping study for sustainable broadleaf weed control in cucurbit crops
  1321. Scoping Study For The Management Of Oxalis In Horticultural Cropping Regions
  1322. Scoping Study Into Climate Change And Climate Variability
  1323. Scoping study of a disorder that reduces shelf life and consumption of green beans
  1324. Scoping Study On IPM Potential And Requirements
  1325. Scoping Study On The Importance Of Virus Diseases In Australian Vegetable Cucurbit Crops
  1326. Scoping Study On The Management Of Varnish Spot In Field And Hydroponic Lettuce
  1327. Scoping Study To Assess The Application Of Precision Agriculture For Vegetable Production
  1328. Scoping Study To Determine The Soil Borne Diseases Affecting Brassica Crops
  1329. Scoping study to develop a regional biosecurity framework for the Northern Adelaide plains
  1330. Scoping study to investigate management of root-rot diseases in parsley
  1331. Scoping study to review Mechanisation, Automation, Robotics and Remote Sensing in Australian horticulture
  1332. Scoping The Development Needs For The Northern Territory Vegetable Industry
  1333. Scoping workshop to bring together key stakeholders to discuss scoping of proposed Sensitive Waterways Project VG09041
  1334. Screening Vegetable Varieties from Asian Seed Companies for Australian Markets
  1335. Seasonal horticulture labour demand and workforce study
  1336. Second Stage Of Information Scoping Study For Australian Horticulture
  1337. Securing pollination for productive agriculture
  1338. Security sensitive ammonium nitrate fertilisers: impact on crop nutrient management and alternative fertiliser strategies
  1339. Seed potato certification review
  1340. Seed Potato Certification Workshop 2004
  1341. Seed Potato Industry Development (Aphid Monitoring) 1993
  1342. Seed Potato Workshop, Portland, Victoria, August 18 & 19, 2003
  1343. Seed potatoes: a best practice handling and storage guide for growers and store operators
  1344. Selection And Evaluation Of Potato Cultivars In Queensland
  1345. Sensitivity study – impact of increasing exports on the domestic vegetable market
  1346. Sensory barriers and facilitators of children’s vegetable consumption
  1347. Serviced supply chains II
  1348. Serviced supply chains: Monitoring and modelling to improve the quality of Australian fresh produce into Asian markets
  1349. Shipping And Static Trials of Cauliflower Containers Using Modified Atmosphere Packaging (Map)
  1350. Shipping Trial Of One Pallet Of Active Packaged Broccoli In A Commercial Container Load To Japan
  1351. Silverleaf whitefly management
  1352. Silverleaf whitefly project update
  1353. SITplus: Developing and optimising production of a male-only temperature-sensitive-lethal strainof Q-fly, B. tryoni
  1354. SITplus: Dietary sterilisation of male Queensland fruit fly
  1355. Slug control in vegetable crops
  1356. Snake bean fact sheet
  1357. Snake bean grafting
  1358. Soil acidity and liming
  1359. Soil acidity has an effect beyond the paddock Acid Soil Action Leaflet No 8
  1360. Soil biology basics: Nematodes fact sheet
  1361. Soil condition management – Extension and capacity building
  1362. Soil Fertility Management In Potatoes On The Atherton Tablelands
  1363. Soil fungi
  1364. Soil insect pests of potatoes
  1365. Soil wealth and integrated crop protection – phase 2
  1366. Soil Wealth and Integrated Crop Protection – phase 3
  1367. Sowing success through transformational technologies
  1368. Spiraling whitefly, Aleurodicus dispersus: exotic threat to Western Australia
  1369. Spongospora infection of potato roots – ecology epidemiology and control
  1370. Spray application
  1371. Spray sense
  1372. Spring Onion and Radish growers Tour – United Kingdom and Holland 2009
  1373. SpudNet, An Electronic Information System For Australian Potato Growers
  1374. Squash fact sheet
  1375. Statistical Scoping Study For The Australian Horticultural Industries
  1376. Stingless bees as effective managed pollinators for Australian horticulture
  1377. Stop The Rot – Managing Onion White Rot In Spring Onions
  1378. Strategic Agrichemical Review Process (SARP) 2023 updates
  1379. Strategic Application Of Non Persistent Chemicals For Control Of Heliothis In Processing Peas
  1380. Strategic Investment Plan
  1381. Strategic Use Of Pesticides As Part Of IPM Programs For Vegetables
  1382. Strategies For The Safe Use Of Poultry Litter In Food Crop Production
  1383. Streamlining diagnostics for horticultural seeds imported into Australia
  1384. Strengthened biosecurity for the vegetable industry – phase 2
  1385. Strengthening and enabling effective pollination for Australia
  1386. Study of airfreight capacity for Australian horticulture exports to Asia and the Middle East
  1387. Study Tour – Lettuce Harvester
  1388. Study Tour For Kangaroo Island Seed Potato Growers
  1389. Study Tour Of Carrot Seed Producing Regions In The Pacific North West Of The United States And Attendance At The 28Th International Carrot Conference In Pascoe, Washington
  1390. Study Tour To Analyse The Processes And Operations Of The American And European Beetroot Industry, September 2004
  1391. Study tour to California & Produce Marketing Association’s Fresh Produce Summit, Anaheim, September 2009
  1392. Study tour to Florida & Produce Marketing Association’s Fresh Produce Summit, Orlando, Florida, October 2008
  1393. Study Tour To The UK And Netherlands To Investigate Value Adding Opportunities For Potatoes, September 2003
  1394. Summer Root Rot in Parsley: A Scoping Study
  1395. Super Sweet Corn Cropping Feasibility Study For Processing
  1396. Supply Chain Handling Systems For Premium Potatoes
  1397. Supplying Information On Demand Via The Potato Internet Service
  1398. Support For Seed Potatoes Sales To Sri Lanka: Determining Constraints To Production
  1399. Supporting Bulk Bin Exports Of Western Australian Seed Potatoes To Mauritius
  1400. Suppressive Soils For Biological Control Of Root-Knot Nematodes On Vegetable Crops
  1401. Surveillance of tomato potato psyllid in the eastern states and South Australia
  1402. Survey Of The Incidence Of Black Dot Of Potatoes
  1403. Sustainable Crop Management For Potato Farms On The Atherton Tableland
  1404. Sustainable Cropping Systems In Brassicas (Pest Management)
  1405. Sustainable horticulture
  1406. Sustainable integrated control of foliar diseases in greenhouse vegetables
  1407. Sustainable Potato Production In Highland Areas Of Australia
  1408. Sustainable Potato Production In Highland Areas Of NSW – Stage III
  1409. Sustainable Production Of Quality Capsicums In Carnarvon
  1410. Sustainable Use Of Recycled Water For Horticultural Irrigation On The Northern Adelaide Plains
  1411. Sustainable Vegetable Farming Systems: 1998-2000
  1412. Sustainably growing horticulture value in cool climate Australia
  1413. Sweet Corn Integrated Pest Management (IPM)
  1414. Sweet Potato Variety Improvement
  1415. Sweetcorn Breeding And Development To Meet The Requirements Of Australian And Export Markets
  1416. Sweetpotato fact sheet
  1417. Sweetpotato production guide for the Top End
  1418. Sydney Basin Vegetable grower study tour to California July 09
  1419. Taking stock of the Australian Asian vegetable industry
  1420. Targeted inputs make sense
  1421. Targeting insects using novel inhibitors of development and physiology
  1422. Taste and health promoting factors of Brassica bioactive compounds
  1423. Taxonomic Support For Diagnostics Of Plant Parasitic Nematodes In The Vegetable Industry And Development Of A CD Rom Library Of Nematode Pests
  1424. Technical workshops for potato pest and disease investments (PT22000)
  1425. Technology transfer of integrated control of downy mildew on nursery seedlings
  1426. Technology Transfer To The Australian Carrot Industry
  1427. Technology Value Planning Study Of Value Adding Technologies For Australian Horticulture
  1428. Temporal scale precision irrigation and fertigation in horticultural crops
  1429. Testing soils for residues of persistent chemicals
  1430. The addition of celery to the Movento (spirotetramat) label for the control of aphids and thrips
  1431. The addition of root and hydroponic vegetables to the Belt (flubendiamide) label for the control of Lepidoptera sp.
  1432. The Australian potato grower’s manual
  1433. The Continuous Cooking Of Onions For Food Processing And Food Service Application
  1434. The Control Of Volunteer Potato Plants In Subsequent Vegetable And Poppy Crops
  1435. The Current and Future Human Resource Needs of Australian Agriculture
  1436. The delivery of IPM for the lettuce industry – an extension to VG05044
  1437. The Development Of Best Practice Handling Systems For Handpicked Beans
  1438. The Development Of Processing Sweetcorn And Bamboo Industries In Queensland June 1995
  1439. The Development Of Tetraploid Ginger Varieties
  1440. The effects of using anhydrous ammonia to supply nitrogen to vegetable crops
  1441. The EnviroVeg Program 2017-2022
  1442. The generation of chlorantraniliprole residue data in beans, peas, and sweet corn
  1443. The IX International Symposium on Thysanoptera and Tospoviruses, August 31 to September 4 2009, Gold Coast Queensland
  1444. The Management Of Fungicide Resistance In Horticulture Crops
  1445. The Monitoring Of Potato Crops For Insect Movement On A District Scale
  1446. The nutritional advantage of fresh produce: a focus on bioactive nutrients and their role in consumer demand
  1447. The production of baby-leaf lettuce under floating crop covers
  1448. The Reduction Of Cadmium Contamination In Tasmanian Vegetables And Poppies
  1449. The role of biosurfactants and chemical surfactants on head rot of broccoli in Tasmania, Australia
  1450. The sustainable use of pesticides (especially spinosad) against WFT in vegetables
  1451. The Trace Element Requirements Of Vegetable And Poppies In Tasmania
  1452. The Use Of Red Mud/Gypsum To Reduce Water Pollution From Sandy Soils Used For Vegetable Production
  1453. The Workboot Series – The Story Of Potatoes In Australia
  1454. Therapeutic Compounds As An Onion Quality Parameter
  1455. Third International Symposium on Cucurbits, Townsville, September 2005
  1456. Thrips & Tospovirus resources
  1457. Thrips and hydroponic lettuce
  1458. Thrips and Tospovirus: A management guide
  1459. Thrips management in the green beans industry
  1460. Tissue testing for phosphorus
  1461. To Improve Postharvest Handling, Storage And Processing Quality Of Atlantic And Cadima Potatoes
  1462. Tobamoviruses – tobacco mosaic virus, tomato mosaic virus and pepper mild mottle virus – Integrated virus disease management
  1463. Tobamoviruses – tobacco mosaic virus, tomato mosaic virus and pepper mild mottle virus – Integrated virus disease management (Khmer)
  1464. Tobamoviruses – tobacco mosaic virus, tomato mosaic virus and pepper mild mottle virus – Integrated virus disease management (Vietnamese)
  1465. Tomato Germplasm Conservation
  1466. Tomato spotted wilt virus in potatoes
  1467. Tomato-potato psyllid – a workshop series for the Tasmanian vegetable industry
  1468. Tomatoes – Review Of Consumer Behaviour & Attitudes
  1469. Tools and interventions for increasing children’s vegetable knowledge
  1470. Total Heavy Metal Status Of Horticultural Soils In Queensland
  1471. Trace element requirements for fresh market potatoes grown on coastal sands
  1472. Training growers in direct consumer engagement – Scoping report
  1473. Training Program For Growers On Pests And Natural Enemies In vegetable Crops
  1474. Travel To The 10th International Asparagus Symposium, Japan August/September 2001
  1475. Trends in children’s vegetable intake 1995-2007
  1476. Trial Training Program For Granite Belt Vegetable Growers On Pest And Beneficials
  1477. Trichogramma Wasps In Vegetable IPM Programs
  1478. Tropical vegetable production: best practices and opportunities – Study Tour, August 2009
  1479. Understanding and managing impacts of climate change and variability on vegetable industry productivity and profits
  1480. Understanding and managing impacts of climate change in relation to government policy, regulation and energy efficiency
  1481. Understanding and managing the impacts of climate change on Australian onion production
  1482. Understanding and managing the role of honey bees in CGMMV epidemiology
  1483. Understanding attributes that Inhibit the purchase and consumption of vegetables – Capsicum and Asian Greens
  1484. Understanding consumer triggers and barriers to consumption of Australian indigenous vegetables and Asian vegetables 
  1485. Understanding spatial variability in potato cropping to improve yield and production efficiency
  1486. Understanding Spatial Variation In Sweetcorn Production
  1487. Understanding the attributes that inhibit purchase and consumption of vegetables – Cauliflower and Green Beans
  1488. Understanding The Causes Of Sudden Wilt Of Capsicum
  1489. Understanding The Elements And Adoption Of Environmental Best Practice In Horticulture
  1490. Understanding The Implications Of Pastures On The Management Of Soilborne Diseases Of Seed Potatoes
  1491. Understanding the nature, origins, volume and values of vegetable imports
  1492. Understanding the retail performance of broccoli using a tool for determining in store performance and consumer demand
  1493. Understanding The Retail Performance Of Broccolini Using A Tool For Determing In Store Performance And Consumer Demand
  1494. Understanding The Use Of Chicken Manure In Vegetable Production On Sandy Soil
  1495. Updating & Republishing Valuable Vegetable Industry Resources
  1496. USA Industry Leadership & Development Mission 2016-2018
  1497. Use Of Microsatellite Tracking To Determine The Source Of Qfly Outbreaks In The Fruit Fly Exclusion Zone
  1498. Use Of Natural Sprouting Inhibitors For Potato Storage
  1499. Use of plant growth regulators for reduced pass harvesting of cauliflower and broccoli
  1500. Use Of Tissue Culture For Ginger Propagation And Improvement
  1501. Use Of Vegetable Transplants To Introduce Beneficial And Biocontrol Microbes Into The Crop Environment
  1502. Using AI and machine learning to improve weather forecasting
  1503. Using autonomous systems to guide vegetable decision making on-farm
  1504. Using Hippodamia Ladybird In Brassica Integrated Pest Management
  1505. Utilising Potato Microtubers For The Field Production Of Seed Potatoes
  1506. Validation Of A Disease Forecasting Model To Manage Late Blight (Septoria) In Celery
  1507. Valuing the sustainability story of the Australian vegetable and onion industries
  1508. Varietal improvement of Kailaan and production of a Kailaan-broccoli hybrid – stage 2
  1509. Variety Development For The Fresh Potato Market In WA 2006/08
  1510. Variety Development For The Fresh Potato Market In Western Australia
  1511. Variety Development For The Fresh Potato Market In Western Australia 2005-06
  1512. VegBIZ – Vegetable Enterprise Decision Support Systems
  1513. Vegelink Network – Developing A Vegetable Industry Regional Network In Western Australia
  1514. VEGEnote series: Practical science solutions for vegetable growers
  1515. Vegetable agrichemical pest management needs and priorities
  1516. Vegetable Biosecurity & Quarantine Gap Analysis
  1517. Vegetable business benchmarking
  1518. Vegetable cluster consumer insights program
  1519. Vegetable consumer insights program
  1520. Vegetable consumer tracking study
  1521. Vegetable Cool Chain
  1522. Vegetable digital asset redevelopment – Veggycation
  1523. Vegetable Growers Study Tour – Berlin, Israel, and Spain
  1524. Vegetable Growers Study Tour – Germany, Netherlands
  1525. Vegetable high school education resources
  1526. Vegetable industry biosecurity and business continuity strategy (VegWatch)
  1527. Vegetable industry communication program 2016-2019
  1528. Vegetable Industry communications and password protected website, July – Dec 2007
  1529. Vegetable industry communications program
  1530. Vegetable Industry Development – Bridging Project
  1531. Vegetable Industry Development Program – Knowledge Management Subprogram
  1532. Vegetable Industry Development Program – National Co-ordination Sub Program
  1533. Vegetable Industry Development Program Consumers & Markets Subprogram
  1534. Vegetable industry education and training gap analysis
  1535. Vegetable Industry Environment Assessment – Scoping Project
  1536. Vegetable Industry Export Plan
  1537. Vegetable industry export program
  1538. Vegetable industry export strategy
  1539. Vegetable industry leadership and development missions 2019
  1540. Vegetable industry market access and development program
  1541. Vegetable Industry Market Research Analysis And Plan, November 1998
  1542. Vegetable industry minor use program
  1543. Vegetable industry participation in the South Australian Government trade mission to SE Asia 2016
  1544. Vegetable Industry Strategic Leadership Course
  1545. Vegetable Industry’s Participation at the International Horticultural Congress, Brisbane, August 2014
  1546. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Appendix
  1547. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Common vegetable disease
  1548. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Common vegetable insects
  1549. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Common vegetable weeds
  1550. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – IPM in practice
  1551. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – What is IPM
  1552. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual (part 1)
  1553. Vegetable knowledge transfer at the 2018 International Spinach Conference
  1554. Vegetable market price reporting pilot program – market data
  1555. Vegetable market price reporting pilot program – reporting
  1556. Vegetable Plant And Soil Health
  1557. Vegetable Production & Water Pollution On The Western Australian Coastal Plain
  1558. Vegetable R and D program implementation and design team support (HAL)
  1559. Vegetable snacking options market research – Stage 2
  1560. Vegetable soil health systems for overcoming limitations causing soilborne diseases
  1561. Vegetable sowing calendar for Darwin & Katherine regions
  1562. Vegetable sowing calendar for Tennant Creek and Barkly Region
  1563. Vegetable sowing calendar for the Alice Springs region
  1564. Vegetable Strategic Agrichemical Review Process (SARP) report updates
  1565. Vegetable trend forecasting and analysis
  1566. Vegetable Young Grower Development Missions and Women’s Development Missions
  1567. Vegetable Young Growers Tour 2012-2014
  1568. Vegetables Australia (continuation of VG09095)
  1569. Vegetracker: Wave 2
  1570. VegNET – Bowen Gumlu and Far North Queensland
  1571. VegNET – Bowen Gumlu and Far North Queensland
  1572. VegNET – Bowen Gumlu and Far North Queensland
  1573. VegNET – Gippsland
  1574. VegNET – Gippsland
  1575. VegNET – Lockyer Valley and SE Queensland
  1576. VegNET – NSW
  1577. VegNET – NSW
  1578. VegNET – NSW
  1579. VegNET – NT
  1580. VegNET – NT
  1581. VegNET – SA
  1582. VegNET – SA
  1583. VegNET – SA
  1584. VegNET – Southern Queensland
  1585. VegNET – Southern Queensland
  1586. VegNET – Tas
  1587. VegNET – Tas
  1588. VegNET – Tasmania
  1589. VegNET – Victoria (Gippsland)
  1590. VegNET – Victoria (South-East, West and Northern regions)
  1591. VegNET – Victoria (South-East, West and Northern regions)
  1592. VegNET – Victoria (South-East, West and Northern regions)
  1593. VegNET – WA
  1594. VegNET – WA
  1595. VegNET – WA
  1596. VegNET – Wide Bay Burnett
  1597. VegNET – Wide Bay Burnett
  1598. VegNET – Wide Bay Burnett
  1599. VegNET 3.0
  1600. VegNET- NT
  1601. VegPro: AusChem chemical accreditation level 3
  1602. VegPro: AusChem chemical accreditation level 3
  1603. VegPro: Basic irrigation skills workshops
  1604. VegPro: Basic irrigation skills workshops
  1605. VegPro: Chemical handling for vegetable crops
  1606. VegPro: Chemical handling for vegetable crops
  1607. VegPro: Horticulture Code of Conduct workshops
  1608. VegPro: Horticulture Code of Conduct workshops
  1609. VegPro: Negotiation and influencing workshops
  1610. VegPro: Negotiation and influencing workshops
  1611. VegPro: pest and disease training
  1612. VegPro: pest and disease training
  1613. VegPro: PMA-ANZ Produce Executive Program scholarships
  1614. VegPro: PMA-ANZ Produce Executive Program scholarships
  1615. VegPro: Veg inductions
  1616. VegPro: Veg inductions
  1617. VegPro: Vegetable industry education and training initiative
  1618. VegPro: VegInnovations 2018 regional roadshow
  1619. VegPro: VegInnovations 2018 regional roadshow
  1620. VegPro: VegWHS training resources
  1621. Viability of the NSW Sweet Corn Industry
  1622. VIEN secretariat support
  1623. Vietnamese Field Extension Officer for the Western Australian vegetable industry
  1624. Virus diseases of cucurbit crops
  1625. Virus diseases of vegetable brassica crops
  1626. Virus identification and development of long-term management strategies for the rhubarb industry
  1627. Virus Monitoring Of Victorian Certified Seed Potato Authority Inc (ViCSPA) Seed Plots
  1628. Virus Testing Of Early Generation Certified Seed Potato Crops In Western Australia
  1629. Viruses of national importance to the vegetable industry
  1630. Vision systems, sensing and sensor networks to manage risks and increase productivity in vegetable production systems
  1631. Visit To North Asia And Attendance At The HOFEX ’99 And Asiafruit Congress, Hong Kong, May 1999
  1632. Visit to PMA Fresh Conference and Retail Study Tour October 2009
  1633. Vital Vegetables 2 – New Zealand Component
  1634. Vital Vegetables Commercialisation II
  1635. Vital vegetables: Australian component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetables
  1636. Vital vegetables: New Zealand component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetablesital vegetables: New Zealand component 5
  1637. WA seed potato industry study tour to Holland and Scotland, September 2007
  1638. Water Sustainability for the Future
  1639. Water Use Efficiency – Interpretation And Training In The Use Of Soil Moisture Data
  1640. Weed management
  1641. Weed Management for the Vegetable Industry – Scoping Study
  1642. Weed Management In Brassicas – Improving Postharvest Quality
  1643. Weed Management In Capsicums And Chillis
  1644. Weed Management In Carrots
  1645. Weed Management In Lettuce
  1646. Weed Management In Onions
  1647. Weed Management In Peas
  1648. Weed Management In Pumpkin And Other Cucurbit Crops
  1649. Weed Management In Sweet Corn
  1650. Western flower thrips (WFT) insecticide resistance management plan
  1651. Western flower thrips and other thrips
  1652. Western flower thrips and tomato spotted wilt virus
  1653. Western Flower Thrips fact sheet
  1654. Western Flower Thrips Management Strategy – Information Delivery Pilot Project
  1655. Western Flower Thrips Resistance and Success*2 Naturalyte* Insect Control
  1656. Western Flower Thrips: Industry Communication And Development Of Training Package
  1657. Which thrips is that?
  1658. White blister control in vegetable brassica crops
  1659. White Star: A versatile cream skinned fresh market potato
  1660. Whitefly-transmitted virus in vegetable crops: Integrated virus disease management
  1661. Why phosphorus is important
  1662. Wombok fact sheet
  1663. Women’s Grower Study Tour 2012
  1664. Women’s Grower Study Tour 2014-2016
  1665. Women’s leadership forum
  1666. Women’s Grower Study Tour 2013
  1667. Workforce Development Case Studies In The Agrifood Industry
  1668. Workshop on precision agriculture and mechanisation in vegetable industry
  1669. Workshop on quantitative methods applied to horticultural improvement
  1670. Workshop to develop research, development and extension priorities for nematode control in vegetable crops
  1671. World Potato Congress 2024
  1672. World Potato Congress and European potato conference study tours
  1673. World Potato Congress Grower Tour – Scotland 2012
  1674. World Potato Congress New Zealand March 2009
  1675. Yield And Quality Effects Of Post Planting Applications Of Nitrogen & Potassium To Potatoes
  1676. Young Growers Study Tour – New Zealand 2010
  1677. Young Growers Study Tour- New Zealand
  1678. Young Growers Study Tour- New Zealand 2009
  1679. Young Growers Tour to New Zealand 2011
  1680. Young Growers tour to NZ
  1681. Young Vegetable Grower Study Tour To New Zealand (July 2001)
  1682. Young Vegetable Growers Group Pilot Study
  1683. Zone management in precision agriculture by matching fertiliser input to crop demand
  1684. Zucchini fact sheet