1. 2008 Seed Potato Industry Conference
  2. 2009 Conference ( Vegetables, Potatoes And Onions)
  3. 2013 Potato Growers Study Tour – USA & Canada
  4. 2014 Produce Innovations Seminar: USA Showcase
  5. 2014 Reverse Trade Mission
  6. 2015 Global Innovations in Horticulture Seminar
  7. 2016-18 European Industry Leadership and Development Mission – Berlin Fruit Logistica
  8. 3rd International Biofumigation Symposium
  9. A Baseline Survey Of Knowledge, Attitudes, Approaches And Aspirations Regarding Contamination Management
  10. A Better Packaging System For Celery
  11. A Comparative Evaluation Of Different Materials Used For Cut Potato Seed Treatments
  12. A Coordinated Approach To The Dissemination Of Brassica Disease Research And Development Through Better Brassicas
  13. A Crop Management Service To Promote New Technology For Sweet Corn In Central West NSW
  14. A guide to the prevention and management of clubroot in vegetable brassica crops
  15. A Market Profile Of The Japanese Melon Industry
  16. A Model For Lettuce Industry Development
  17. A multi-faceted approach to soilborne disease management
  18. A National Industry Pest Specific Incursion Management Plan (PSIMP) For Carrot Rust Fly (Psila Rosae)
  19. A National Strategy To Reduce Cadmium In Potatoes
  20. A National Survey of Cadmium in Potato Tubers and Soils
  21. A Partnership To Build Crisping Of West Java And Australian Seed Potato Sales
  22. A potato crop management service to promote new technology in Tasmania
  23. A Preliminary Investigation Of The Epidemiology, Crop Loss & Control Of Powdery Mildew On Processing Tomato
  24. A Preliminary Model For Slug Control In Vegetable Crops
  25. A Production Break Strategy For Tomato Leafminer In Queensland, 1998
  26. A Rapid Diagnostic Test For Clubroot
  27. A review of knowledge gaps and compilation of R and D outputs from the Australian Potato Research Programs
  28. A revolutionary new sensor for in-field measurements of food safety in leafy vegetables
  29. A revolutionary new sensor for in-field measurements of food safety in leafy vegetables
  30. A Scoping Study For Race Identification, Sources Of The Epidemic And Management Of White Blister Disease On Brassica Vegetables
  31. A Scoping Study Of IPM Compatible Options For The Management Of Key Vegetable Sucking Pests
  32. A Scoping Study To Review The Current Herbicides Available For Weed Control In Brassicas
  33. A strategic approach to weed management for the Australian vegetable industry
  34. A Strategy to Address Consumption of Vegetables in Children
  35. A Study Of Post Harvest Bacterial Rots And Browning In Lettuce And The Development Of Control Methods
  36. A subgroup to further advance the ideas and information presented at the Future Technologies Seminar 2012
  37. A Survey Approach To Investigate The Soil Factors Associated With The Productivity And Sustainability Of Vegetable Production In Australia
  38. Accelerating adoption of Area Wide-Integrated Crop Management in vegetable, onion and potato growing regions
  39. Accelerating early access to emerging tech for vegetable growers
  40. Accelerating the adoption of best management practices for the Australian onion industry (Australian Onion Industry Communications)
  41. Across horticulture support for export MRL compliance
  42. Active surveillance of pests and diseases: a scoping study in vegetables
  43. Acute Dietary Risk Assessment – Workshop Report
  44. Adapting To Change: Enhancing Skills Through Collaboratively Developing And Integrated Pest Management Strategy For Lettuce
  45. Adaptive area-wide management of Qfly using SIT: Guidelines for efficient and effective pest suppression and stakeholder adoption
  46. Adaptive pest management for horticulture under climate change – pilot pest scoping
  47. Addressing key challenges in Australian baby leaf production
  48. Addressing Quality Management And Food Safety Issues In Horticulture
  49. Addressing vegetable consumption through foodservice organisations (chefs, TAFES and other training institutions)
  50. Adoption of precision systems technology in vegetable production
  51. Advanced Breeding in Zucchini
  52. Advanced stable fly management for vegetable producers
  53. Advanced vegetable mechanisation program to maximise labour and cost efficiency (VegMech)
  54. Advancing Horticulture’s Coordinated Response To The Existing Chemical Review Program
  55. Advancing The Integrated Management Of Diamondback Moth (DBM) In Brassica Vegetables (July 1997 – June 2000)
  56. Advancing women’s leadership across the Australian Horticultural Sector – Pool 2
  57. After Cooking Darkening Of Potatoes
  58. AgriFutures Horizon Scholarship
  59. Agronomic And Postharvest Improvement In Iceberg And Cos Lettuce To Extend Shelf Life For Fresh Cuts Salads
  60. Agronomic Packages For Reduced Pass Harvesting Of Export Cauliflower
  61. Agronomic programme to improve the uniformity of broccoli for once-over mechanical harvest
  62. Alternative disinfestation for market access for crops affected by tomato potato psyllid
  63. Alternative fruit fly control and market access for capsicums and tomatoes
  64. Alternative fruit fly control for market access and IPM enhancement in eggplant
  65. Alternative fungicides for Sclerontinia control
  66. Alternative fungicides to procymidone for control of white rot on bunching onions
  67. Alternative options for white blister rust control
  68. Alternative Options to Fenthion and Dimethoate Education Project
  69. An Agronomic And Economic Blueprint For Using Whole, Round Seed For Processing Potatoes
  70. An Evaluation Of Egg Parasitoids For The Management Of Heliothis
  71. An Evaluation Of The Effects Of R&D Of Integrated Pest Management In The Processing & Fresh Tomato Industries
  72. An Industry Driven Process To Promote The Expansion Of A Competitive Australian Export Cauliflower Industry
  73. An integrated disease management program for the Australian Potato Industry
  74. An intelligent farm robot for the vegetable industry
  75. An Investigation Into Improved Methods Of Weed Control In Kabocha & Pumpkins
  76. An Investigation Of Ascochyta And Related Diseases In Processing Peas
  77. An Investigation Of Black Dot Disease Of Potatoes And Its Control
  78. An Investigation Of Carrot Diseases In North-Western Tasmania And Their Control
  79. An investigation of low-cost protective cropping
  80. An Investigation On Head Rot Disease Of Broccoli Crops Grown For Processing
  81. An IPM extension program for the onion and potato industries
  82. An IPM Package For Heliothis In Vegetables
  83. Analysing Imported Dried Horticultural Products For Microbiological And Chemical Contaminating
  84. Annual Vegetable Industry Seminar
  85. Annual Vegetable Industry Seminar
  86. Annual Vegetable Industry Seminar 2019
  87. Annual Vegetable Industry Seminars 2025-2027
  88. Antimicrobial resistance in the vegetable industry
  89. Aphid-transmitted viruses in vegetable crops – integrated virus disease management
  90. Are my soils acid? Acid Soil Action Leaflet No. 3
  91. Area wide management for vegetable diseases: viruses and bacteria
  92. Area wide management of fruit fly – Central Burnett
  93. Area-wide integrated pest management using the SIT technique
  94. Area-wide Management Of Fruit Fly In Endemic Areas – A Feasibility Study
  95. Ascochyta Rot On Peas And Its Control
  96. ASDS8 – conference support for vegetable specialists
  97. Asessing nitrate and nitrite levels in vegetables
  98. Asia Fruit Logistica
  99. Asia Fruit Logistica 2018
  100. Asian melons fact sheet
  101. Assessing Crop Water Use In Potato Crops In The Mallee, SA
  102. Assessment Of The Fruit And Vegetable Industry Situation And Adoption Of New Technologies In The South Queensland Region March 1995
  103. Assessment Of The Potential Of Dehydrated Garlic Products To Assist With The Integrated Control Of Onion White Rot
  104. Assessment Of Tomato And Capsicum Cultivars And Production Techniques For Export To Japan And Taiwan And Demonstration Of IPM For Botrytis Cinerea For Local And Export Crops
  105. ATMAC European Grower Tour 2023
  106. Attendance At 2nd International Biofumigation Symposium, June 2006
  107. Attendance At Asia Food 2000 And To Research The Access And Servicing Issues Related To Exporting Australian Vegetables
  108. Attendance At The 4th International Symposium On Environmental Aspects Of Pesticide Microbiology, Greece, September 2004
  109. Attracting new entrants into Australian horticulture
  110. Aushort Research And Development Program Communication Strategy
  111. Australian horticulture international demand creation
  112. Australian horticulture pest innovation program
  113. Australian Horticulture Statistics Handbook 2018-19 to 2020-21
  114. Australian Horticulture Statistics Handbook 2021-22 to 2023-24
  115. Australian Horticulture’s Response To Climate Change And Climate Variability
  116. Australian hydroponic & greenhouse industry national conference 2009
  117. Australian hydroponic and greenhouse industry national conference 2007
  118. Australian onion industry communications (VN15002)
  119. Australian onion industry communications program
  120. Australian onion industry export strategy
  121. Australian onions export market intelligence
  122. Australian onions nutritional literature review
  123. Australian potato industry communication and extension project
  124. Australian Potato Research And Technology Transfer Conference
  125. Australian Potato Research Program
  126. Australian Rural Leadership Program Course 16
  127. Australian Vegetable Crops – Maximising Returns From Water
  128. Australian Vegetable Industry Carbon Footprint Tool – stage 2 (national development and adoption of the tool)
  129. Australian vegetable industry carbon footprint tool: grower adoption and education component
  130. Australian Vegetable Industry Conference, Sydney, May 2007
  131. Australian Vegetable Industry Development Plan – Implementation And Identification Of Regional Issues In Western Australia And South Australia
  132. Australian Vegetable Industry Soil and Land Management Knowledge Exchange
  133. Australian Vegetable Industry Strategic Investment Plan
  134. AustSafe Super Growcom Queensland Young Leaders Study Tour to Perth May 2008
  135. AUSVEG Farm Biosecurity Project
  136. AUSVEG Peri-Urban Biosecurity Pilot Program
  137. AUSVEG support to Vegetable Industry Development Knowledge Management Sub Program
  138. AUSVEG Urban Biosecurity Engagement Program
  139. Ballarat Potato Drip Irrigation Study Tour
  140. Bark Residue As A Soil Amendment In Broadacre Intensive Vegetable Production
  141. Baseline demographic research for the vegetable industry
  142. Bean Root Rot – Etiology And Control
  143. Beet cyst nematode on vegetables
  144. Beetroot Genetic Improvement
  145. Beetroot Stand Management
  146. Beetroot Variety Isolation In Relation To Colour Pigmentation
  147. Behavioural and biological management of endemic and exotic leafminers in protected cropping systems
  148. Benchmarking and comparing the production and regulatory conditions of Aust vegetable producers with our competitors
  149. Benchmarking Australian Vegetable Industry Points of Difference
  150. Benchmarking international road transport regulations
  151. Benchmarking models, aerial spore sampling, irrigation and nutrients for downy mildew of lettuce and white blister on brassicas
  152. Benchmarking predictive models, nutrients and irrigation for management of downy and powdery mildews and white blister
  153. Benchmarking soil health for improved crop health, quality and yields in the temperate Australian vegetable industries
  154. Benchmarking The Quality Of Krasnozems Under Horticulture
  155. Benchmarking Uptake of Soil Health Practices
  156. Benchmarking Vegetable Industry Water Use
  157. Benchmarking vegetable integrated pest management systems against other agricultural industries
  158. Beneficial bacteria beat water repellency
  159. Benefit Cost Analysis: 10 years of vegetable levy investment
  160. Best Practice – Sclerotinia in Lettuce
  161. Best Practice IPM Strategies for Control of Major Soilborne Diseases of Vegetable Crops throughout Australia
  162. Best Practice Manual And Training For The Australian Lettuce Industry
  163. Best practice production models (lettuce, brassicas)
  164. Best Practices For Irrigation And Fertiliser Management On Sandy Soils
  165. Biennial Meeting Of The National Vegetable Pathology Working Group, Adelaide, 2004
  166. Biocontrol of WFT and other key pests in commercial greenhouse crops
  167. Biocontrols for snail management in horticulture
  168. Biodegradable Plastics: The Potential For Australian Potato As An Input For Biodegradable Polymers
  169. Biofumigation – Bioactive Brassica Rotations For IPM Of Soil-Borne Pests And Diseases
  170. Biofumigation – Optimising Biotoxic Brassica Rotations For Soil-Borne Pest And Disease Management
  171. Biogas generation feasibility study
  172. Biological And Chemical Control Of Rhizoctonia
  173. Biological control agents and beneficials in greenhouses
  174. Biological Control Of White Rot In Export Onions
  175. Biosecurity
  176. Biosecurity for the Vegetable Industry
  177. Biosecurity implementation to strengthen Australia’s honey bee and pollination responsive industries
  178. Biosecurity Induction Manual for Bundaberg Horticultural Farms
  179. Boosting Diagnostic Capacity for Plant Production Industries
  180. Boosting vegetable consumption through diet
  181. Brassica Integrated Pest & Disease Management
  182. Brassica think tank
  183. Brassica Ute Guide (Manual)
  184. Breeding And Agronomic Evaluation Of Tomato Cultivars For Fresh Market Production In Northern Victoria
  185. Breeding Australia’s Potato Germplasm : The Resource For Varietal Development
  186. Breeding capsicum for tospovirus resistance
  187. Breeding Disease And Insect Resistant Supersweet Corn
  188. Breeding For Sweetness And Tenderness In Tropical Supersweet Corn
  189. Breeding Fresh Market Tomatoes For Machine Harvest
  190. Breeding Potatoes For Improved Quality And Efficiency
  191. Build capacity of greenhouse growers to reduce crop loss through adoption of preventative disease management practices
  192. Building Biosecurity Capacity and Resilience within the NSW Vegetable Industry
  193. Building Capability in Australian Horticulture Through Hort Connections
  194. Building partnerships with regional NRM bodies using EnviroVeg as a resource management tool.
  195. Building Strategic Alliances With Young Australian And New Zealand Vegetable And Potato Industry Representatives
  196. Building the business case to grow domestic demand for vegetables in Australia
  197. Building the resilience and on-farm biosecurity capacity of the Australian production nursery industry
  198. Buk Choy
  199. Buttercup Squash (Kabocha) As Potential Export Crop From Tasmania To Japan
  200. Butternut pumpkin fact sheet
  201. Cabbage growing fact sheet
  202. Canadian Study Tour – Certified Seed Production -Training of Certification officers and Industry Trends, June 2007
  203. Capri Salad: Validation of nutrient content and development of post harvest protocols
  204. Capsicum and chilli fact sheet
  205. Capsicum Breeding For Tospo Virus Resistance
  206. Capsicum virus diseases
  207. Capturing the real and potential benefits and costs of on-farm biosecurity measures
  208. Carbon and Sustainability – A demonstration on vegetable properties across Australia
  209. Carrot diseases & other factors affecting carrot packout
  210. Carrot Grower Study Tour 2013
  211. Carrot nutrition and irrigation
  212. Carrot rust fly Psila rosae : exotic threat to Western Australia
  213. Carrot supply information intelligence scoping project
  214. Carrot weevil Listronotus oregonensis and L. texanus: exotic threat to Western Australia
  215. Carrot Yield Decline
  216. Category and Consumer Impact Monitor
  217. Cauliflower Selection For Export, Frozen Processing And Fresh Market In South Australia
  218. Cause And Control Of New Lettuce Diseases
  219. Causes Of Leaf Spotting In Chinese Cabbage
  220. Cavity spot disease of carrots
  221. Celery mosaic virus fact sheet
  222. Certified Seed Potatoes – Certification Officers Training Workshop
  223. Characterisation And Detection Of Potato Cyst Nematode
  224. Characterisation of a carlavirus of French bean
  225. Characteristics Of Australian Isolates Of Phytophthora Infestans And Planning To Manage New And More Aggressive Strains Of The Fungus
  226. Chemical residue report to support Australia’s Country Recognition Arrangement (CRA) with Indonesia (2024-2029)
  227. China Study Tour & Attendance At The World Potato Congress, Kunming, March 2004
  228. Churchill Fellowships
  229. Classification of the onion rust complex and development of rapid diagnostic assays (VN13001)
  230. Clean And Safe Handling Systems For Fresh Vegetables And Tomatoes
  231. Cleaning And Disinfection Practices For Potato Farms
  232. Clubroot factsheets
  233. Clubroot of cruciferous crops
  234. Co-developing and extending integrated Spodoptera frugiperda (fall armyworm) management systems for the Australian vegetable industry
  235. Codex committee on fresh fruit and vegetables attendance
  236. Codex Committee on Fresh Fruit and Vegetables participation
  237. Cold disinfestation of capsicum and chilli fruit from Queensland
  238. Collaborative Industry Organisation – Tasmania – Support to VIDP
  239. Collaborative Industry Organisation – New South Wales – Support to VIDP
  240. Collaborative Industry Organisation – South Australia – Support to VIDP
  241. Collaborative Industry Organisation – Western Australia – Support to VIDP
  242. Collaborative Industry Organisations – Queensland – Support to VIDP
  243. Collaborative Industry Organisations – Victoria – Support to VIDP
  244. Colorado potato beetle Leptinotarsa decemlineata: exotic threat to Western Australia
  245. Commercial Implementation Of Innovative Carrot Production Technologies
  246. Commercial pilot demonstration of Tasmanian greenhouse capsicum opportunities
  247. Commodity growing guides – Onion growing
  248. Commodity growing guides – snow peas and sugar snap peas
  249. Commodity growing guides – sweet corn
  250. Common Diseases of Cucumbers (wall poster)
  251. Common diseases of lettuce
  252. Common insect pests of cucurbits
  253. Common Pests of Cucumbers (wall poster)
  254. Common Scab Threshold On Tuber Seeds For Processing Potato Crops
  255. Communicating Asian Vegetable R&D Through Access To Asian Foods Newsletter
  256. Communicating R&D outcomes through Vegetables Australia magazine
  257. Companion And Interrow Plantings As Part Of Sustainable Vegetable Production
  258. Comparative Benefit Cost Of IPM And Conventional Pest Management In Potatoes
  259. Comparing Genetic Impact vs Supply Chain On Consumer Satisfaction
  260. Comparison of biodegradable mulch products to polyethylene in irrigated vegetable, tomato and melon crops
  261. Compiling the nutritional and health benefit information for fresh vegetables
  262. Compost for managing salinity
  263. Confirmation of ultra filtration as a viable low cost water disinfection and nutrient solution recycling option
  264. Consultancy services for strengthened biosecurity for the vegetable industry – phase 2
  265. Consumer and market program for the vegetable industry
  266. Consumer and market program for the vegetable industry (Project Harvest) – stage 2
  267. Consumer attitudes and usage in the green leaf category
  268. Consumer Behavioural and Retail Data for Fresh Produce
  269. Consumer behavioural data program
  270. Consumer demand spaces for horticulture
  271. Consumer insights on vegetable consumption to guide industry response and measure trends on successive years
  272. Consumer usage and attitude tracking 2022/23
  273. Consumer usage and attitude tracking 2023/24
  274. Consumer usage, attitude and brand tracking (pilot program)
  275. Consumption of juiced fruit and vegetables data analytics
  276. Continuation of the access to Asian foods newsletter project
  277. Continued Development Of Management Strategies For Western Flower Thrips And Tomato Spotted Wilt Virus In Vegetable
  278. Continuing on-farm improvements through good practice demonstration
  279. Control Of Amaranthus & Other Weeds In Beans
  280. Control Of Amaranthus In Green Bean And Summer Brassica Crops In Tasmania
  281. Control Of Black Dot In Potatoes
  282. Control Of Black Leg, Black Scurf And Other Postharvest Storage Rots Of Seed Potatoes
  283. Control Of Black Nightshade (Solanum Nigrum) And Other Weeds In Potatoes
  284. Control Of Black Rot Contamination In Brassica Seeds
  285. Control Of Diamondback Moth In Brassica Vegetables With Fungi
  286. Control of downy mildew on nursery seedlings
  287. Control Of Lettuce Downey Mildew
  288. Control of Potato Psyllid with an IPM Strategy
  289. Control of Sclerotinia diseases
  290. Control of slugs in the Australian vegetable industry
  291. Control Of Sudden Wilt In Capsicum
  292. Controlled Traffic Farming Systems For The Tasmanian Vegetable Industry
  293. Controlling key pests in Virginia Greenhouses
  294. Controlling multiple heading and transplant shock in lettuce
  295. Controlling weeds in broccoli, cauliflower and Brussels sprouts: A guide to effective weed control in Australian brassicas
  296. Conveying health benefits of Australian vegetables
  297. Conveying the positive social, economic, environmental and other benefits of Australian vegetables
  298. Coordinated knowledge and industry development program
  299. Coordinating Horticulture’s Response To Codex
  300. Coordinating Technology Transfer In The Australian Potato Industry ( Cont’d PT609 )
  301. Coordination Meeting For Reviewing Cadmium Issues In Potatoes & Vegetables
  302. Coordination Of Minor Use Permits For Horticulture
  303. Cowra Vegetables To Asia Group
  304. Creating value from edible vegetable waste
  305. Crop Management Service Development For Seed Potato Production In Tasmania
  306. Crop Management Tools For The French Fry Industry In The South East Of South Australia
  307. Data analytics and app technology to guide on-farm irrigation
  308. Decision Support Software For The Nutrient Management Of Potato Crops
  309. Demographic research for the vegetable industry – phase 2
  310. Demonstrating Integrated Pest Management Of IPM In Brassica Crops
  311. Demonstrating the benefits of building capability and capacity in extension delivery in the vegetable industry
  312. Design and demonstration of precision agriculture irrigation applied to different vegetable crops
  313. Desktop Preparation of Pesticide Minor Use Permit Applications in Various Vegetable Crops
  314. Desktop Preparation Of Pesticide Minor Use Permit Applications In Various Vegetable Crops 2007 – Competitive Advantage
  315. Desktop Preparation Of Pesticide Minor Use Permits Applications In Various Vegetable Crops 2007 – Growcom
  316. Desktop preparation of pesticide minor-use permit applications in vegetable crops 2012
  317. Desktop Preparation of Pesticide Minor-Use Vegetable Permit Applications
  318. Desktop Preparation of Vegetable Minor Use Permit Applications – 2009 – Growcom
  319. Desktop preparation of vegetable minor use permit applications – 2009 – Agrisearch
  320. Detection and management of bacterial diseases in Australian allium crops (VN13005)
  321. Detection And Management Of Copper-Tolerance In Bacterial Diseases Of Vegetables
  322. Determination of cyprodinil and fludioxonil residues in leafy vegetables
  323. Determination Of Factor Causing Stem End Browning In Russet Burbank Potatoes
  324. Determination Of Fruit Fly Host Status For Red Tiger, Gemini & Baby-Lee Watermelons
  325. Determination of pesticide residues in commercially-grown tomatoes in Australia for the United State’s IR4 project
  326. Determination Of Seed Quality For The Vegetable Industry
  327. Determining The Cost Benefit Analysis Of Vegetable R & D
  328. Determining the level of resistance to silverleaf whitefly in cucurbits.
  329. Develop vegetable industry occupational health and safety resources
  330. Developing A Marketing Strategy For The Australian Potato Industry
  331. Developing a national systems approach for meeting biosecurity requirements to access key Asian markets
  332. Developing a nutrient and/or health claim label for packaged babyleaf spinach and rocket
  333. Developing A Pests And Disease Crop Monitoring Program For Western Australian Seed Potato Crops
  334. Developing a rapid low-cost method for genotyping by sequencing
  335. Developing a strategy to control Anthracnose in lettuce
  336. Developing a Sustainable Soil Management Model to Increase Farm Gate Returns in Tasmania
  337. Developing Alternate Fungicides To Control White Blister Disease In Brassica Crops
  338. Developing And Communicating Management Strategies For Controlling Carrot Virus Y
  339. Developing and implementing high throughput diagnostic test for Candidatus Liberibacter solanacearum (CLso)
  340. Developing Cost Effective UV Protection Of Biological Pesticides
  341. Developing demonstration sites for simple hydroponic systems in protected cropping
  342. Developing guidelines for environmentally sustainable use of mineral fertilisers
  343. Developing New Export Vegetables With Emphasis On Burdock, Daikon And Globe Artichoke
  344. Developing On-Farm Diagnostic Kits For Brassica Diseases
  345. Developing Soil And Water Management Systems For Potato Production On Sandy Soils In Australia
  346. Developing strategic alliances with New Zealand Vegetable Industry – Study tour for young growers to USA, October 2006
  347. Developing Strategic Alliances With The New Zealand Vegetable Industry: Study Tour For Young Growers, July 2005
  348. Developing Strategies To Control Sweet Potato Weevil
  349. Developing Strategies To Stimulate Local Consumption, Export And Import Replacement Of Globe Artichokes
  350. Developing Sustainable Solutions for Integrated Brassica Crop Management
  351. Developing Technical Guidelines National Construction Code 2019 Proposals for Change
  352. Developing The Enviroveg Program As A National Environmental Program In The Vegetable Industry
  353. Developing The Sterile Insect Technique For Eradication Of Incursions Of Mediterranean Fruit Fly In Australia
  354. Developing The Vegetable Industry Communication Network In Western Australia
  355. Developing vegetable export opportunities in Asia and the Middle East – 2014
  356. Development And Calibration Of Plant Tests For Nitrogen And Potassium For Brussel Sprouts For Sustainable Nutrient Management In Australia
  357. Development And Extension Of Improved Horticultural Practices To Increase Profitability In The Greenhouse Cucumber Industry
  358. Development And Extension Of Potato Hygenic Strategies
  359. Development And Implementation Of Integrated Pest Management Systems In Eggplant And Capsicum
  360. Development and promotion of IPM strategies for silverleaf whitefly in vegetables
  361. Development Of A Commercial Assessment To Detect Parasitoids Of The Potato Moth
  362. Development of a contingency plan for Zebra chip complex
  363. Development of a crop scheduling program for babyleaf spinach in the major growing regions of Australia
  364. Development Of A Disease Indexing Package To Predict Crop Losses In Peas & Beetroot
  365. Development Of A Large Scale Pilot Production Facility For The Lepidopteran Egg Parasitoid Trichogramma Spp.
  366. Development Of A Quality Assured Production & Marketing System For The Potato Industry
  367. Development of a soil borne pathogen testing service for the fresh market industry
  368. Development Of A Sustainable Integrated Permanent Bed System For Vegetable Crop Production Including Sub-Surface Irrigation Extension
  369. Development Of A Test For Potato Leaf Roll Virus ( PLRV) & Determination Of PLRV Strains In South Australia
  370. Development of a test to detect & quantify irradiation damage in fruit flies
  371. Development Of A Universal Grading System For Ware Potatoes In Western Australia
  372. Development of a Vegetable Education Kit
  373. Development of a vegetable education resource – stage 2
  374. Development Of An Industry Plan For Potato Growers In South Australia
  375. Development Of An Integrated Pest Management Program In Celery
  376. Development Of An Internationally Competitive Eastern Australian Cauliflower Industry
  377. Development Of An Onion Downy Mildew Forecasting System
  378. Development of an onion white rot forecast model for Tasmania (VN14001)
  379. Development Of Biological Control Of Potato Wireworm
  380. Development of Biological Controls for Sclerotinia Diseases
  381. Development Of Biological Controls For Sclerotinia Diseases Of Horticultural Crops In Australia
  382. Development Of Crop Management Strategies For Improved Productivity And Quality Of Potatoes Grown On Highly Acid Soils
  383. Development Of Cultural Control Methods For Pests Of Leafy Vegetables
  384. Development Of Descriptive ‘Model Tomato’ For Exports To New Zealand
  385. Development of effective pesticide strategies compatible with IPM management used on farm
  386. Development Of Extreme Resistance ( Immunity ) To Common Scab Disease Within Current Commercial Cultivars
  387. Development Of Guidelines For Sustainable Management Of Powdery Mildew In Capsicums
  388. Development of Hippodamia and Micromus biocontrol agents for use in Brassica and other vegetable crops
  389. Development of integrated strategies for sustainable processing beetroot production
  390. Development of IPM strategies and tools for Western Flower Thrips (Frankliniella occidentalis) in hydroponic lettuce
  391. Development Of IPM Strategies For Potato Moth
  392. Development Of Methods For The Rapid Detection And Elimination Of Virus Diseases Of Garlic
  393. Development of methods to monitor and control Aphanomyces root rot and black root rot of beans
  394. Development of native bees as pollinators of vegetable seed crops
  395. Development Of New Export Markets For Australian Asparagus In The Middle East And Europe
  396. Development of residue management strategies and action plans for export vegetables
  397. Development Of Smooth Skinned, Easy To Peel Sweet Potato Using Smart State Technology
  398. Development Of Sustainable Intensive Crop Production Systems
  399. Development Of Sustainable Strategies For Managing Root-Knot Nematode In Ginger
  400. Development Of Taro, Yam, Yam Bean And Sweet Potato Exports To Japan And USA
  401. Development Of Techniques To Manipulate Fibre Development In Ginger
  402. Development Of The Asparagus Industry In Australia – Cultivar Assessment For Fresh And Processing Markets
  403. Development Of The Fresh Sweet Corn Industry To Meet The Requirements Of Australian & Export Markets
  404. Development Of The Pickled Vegetable Industry In The Riverina
  405. Diagnosing and ameliorating problem soils: decision tree on how to diagnose and ameliorate problem soils
  406. Diagnostic capability to detect Candidatus Liberibacter solanacearum(CLso)
  407. Diamondback Moth (DBM) Insecticide resistance management strategy (IRMRG)
  408. Digital application to support increased vegetable consumption in rural communities
  409. Digital remote monitoring to improve horticulture production and environmental performance
  410. Digital remote monitoring to improve horticulture’s environmental performance
  411. Disease Management Of Potatoes On Kangaroo Island
  412. Disease management strategies for downy mildew on spring onions and white blister on radish
  413. Diseases of vegetable brassicas
  414. Disinfestation of sweet corn for export using phosphine and controlled atmospheres
  415. Disinfestation Treatments For Additional Varieties Of Tomatoes For New Zealand Using Dimethoate
  416. DIY laneway greening – simplifying vertical greening at a community level
  417. DNA Finger Printing Technology For Purity Analysis Of Hybrid Seed In Brassica Crops
  418. DNA Fingerprints And Cryopreservation Of Potato Cultivars For Improved Quality Assurance
  419. Domestic and Export Market Access and Trade Viability Issues – A Strategy to Address
  420. Double knock low dose fenthion treatment of zucchinis as a quarantine treatment against cucumber fly
  421. Downy mildew of brassicas
  422. Dr Jeff Mitchell (UCD) – visit for workshops on new technologies and approaches to sustainable vegetable production
  423. Driving ag-tech adoption across Australia
  424. Driving better vegetable irrigation through profitable practice change
  425. Early Identification of Onion Diseases – The Key to Their Strategic Management
  426. Early Production Of French Fry Potatoes On The Swan Coastal Plain
  427. East Gippsland Vegetable Innovation Days and Spinach Conference
  428. Economic and carbon emissions model for controlled traffic farming in vegetables
  429. Economic contribution of Australian horticulture
  430. Economic evaluation of farm energy audits and benchmarking of energy use on vegetable farms
  431. Economic modelling of impact of vegetable consumption on health costs and grower returns
  432. Economic modelling of the vegetable industry
  433. Economic Policy and Research Manager for the Vegetable Industry
  434. Economic Research Services for the Vegetable Industry
  435. Economic survey of Australian vegetable growers, 2010-11, 2011-12 and 2012-13
  436. Economic Sustainability Of Vegetable Farms
  437. Eda-Mame (Vegetable Soybean) Development For The Frozen Export Market
  438. Educating health professionals about Australian potatoes
  439. Education and tools for for canteen managers to increase vegetables in primary school canteens and vegetable consumption by children
  440. Educational opportunities around perceptions of, and aversions to, vegetables through digital media (part 3 – implementation)
  441. Educational opportunities around the perceptions and aversions to vegetables through digital media – long-form video
  442. Effect Of Calcium Nutrition On Decay Of Summer Sown Seed Potatoes
  443. Effect of using reclaimed water on soil health and crop sustainability
  444. Effective fall armyworm pheromone blends for improved monitoring and population estimation in Australia
  445. Effective management of parsley summer root rot
  446. Effective Management Of Root Diseases In Hydroponic Lettuce
  447. Effects Of Potato Seed Characteristics On Seed-Piece Breakdown And Poor Emergence
  448. Efficiency of SAR for disease control in Rhubarb: a preliminary study
  449. Eggfruit Caterpillar [Sceliodes Cordalia (Double Day)] Pheromone Development And Control Methods
  450. Eggplant growing
  451. Electrochemical pest detection
  452. Emerging Leaders in Protected Cropping
  453. Emerging Technologies in Horticulture Seminar
  454. Engaging leaders in the Australian horticulture industy
  455. English spinach fact sheet
  456. Enhanced Biosecurity risk analysis tools
  457. Enhanced Detection Of Potato Cyst Nematode And Bacterial Wilt To Improve Market Access For The Australian And New Zealand Potato Industries
  458. Enhanced National Bee Pest Surveillance Program
  459. Enhancing best practice in vegetable production and business management in the Northern Territory
  460. Enhancing emergence and release methods of the sterile insect technique (SIT) to improve market access
  461. Enhancing Environmental Sustainability In The Processing Potato Industry
  462. Enhancing Fertiliser Use Efficiency For Transplanted Vegetables
  463. Enhancing Market Attitudes Towards IPM and Sustainable Vegetable Production Practices
  464. Enhancing Metalaxyl Breakdown And Its Implications In Australian Horticulture
  465. Enhancing Root And Soil Health In Tomato And Melon Cropping Systems
  466. Enhancing The Efficacy Of Fungal Pathogens Using A Synergistic Chemical, Imidacloprid
  467. Enhancing the plant immune response for improved disease control
  468. Enhancing the usability of onions
  469. Ensure Equivalence Of Imported Product With Australian Quality Specifications And Food Safety And Chemical Reside Requirements
  470. Environmental Assessment of the Vegetable Industry
  471. Environmental effects of vegetable production on sensitive waterways
  472. Environmental Management Strategy and Program for the Australian Vegetable Industry
  473. Environmental Research On The Impact Of Bumblebees In Australia And Facilitation Of National Communication For And Against Further Introductions
  474. Enviroveg Manual New Sections – Hydroponic, Greenhouse And Organic Production
  475. EnviroVeg program for promoting environmental best practice in the Australian vegetable industry
  476. Epidemiology And Control Of Powdery Scab Of Potatoes
  477. Epidemiology and management of fusarium basal rot in onions
  478. Establishment Of No-till Permanent Bed Vegetable Production Systems In The Major Vegetable Growing Regions In Australia
  479. Establishment of the sterile Queensland fruit fly facility in Southern Australia
  480. Estimating Vegetable Crop Water use with Moisture-Accounting Method
  481. Etch Resistance Development In Butternut Pumpkin
  482. European Greenhouse Study Tour – October 2007
  483. European Greenhouse Study Tour – October 2009
  484. Evaluating A Product For Enhancing Dormancy And Storage Qualities Of Potatoes
  485. Evaluating and testing autonomous systems developed in VG15003 in Australian vegetable production systems
  486. Evaluating mechanical harvest solutions in Australia
  487. Evaluating on farm water and nutrient recapture in Western Australia
  488. Evaluating sweetpotato varieties to meet market needs
  489. Evaluating the success of VG12045/069/070 – Barriers & Drivers of Vegetable Consumption & Purchase
  490. Evaluating Water Secure Sites
  491. Evaluation And Commercialisation Of Common Scab Resistant Clones Of Commercial Potato Varieties
  492. Evaluation And Development Of New Potato Genotypes In South Australia
  493. Evaluation And Development Of Onion Varieties For Domestic And Export Markets
  494. Evaluation Of A Disease Forecasting Model To Manage Late Blight (Septoria) In Celery
  495. Evaluation Of Aroma And Pungent Principles In Raw Ginger
  496. Evaluation of automation and robotics innovations – Developing next generation vegetable production systems
  497. Evaluation of cauliflower and broccoli varieties – Autumn Harvest
  498. Evaluation of cauliflower and broccoli varieties – Autumn Planting
  499. Evaluation of cauliflower and broccoli varieties – Spring Harvest
  500. Evaluation of cauliflower and broccoli varieties – Spring Planting
  501. Evaluation of cauliflower and broccoli varieties – Summer Harvest
  502. Evaluation of cauliflower and broccoli varieties – summer planting
  503. Evaluation of cauliflower and broccoli varieties – Winter Harvest
  504. Evaluation of commercially available farm management software programs for the vegetable industry
  505. Evaluation of diallyl disulphide (DADS) for integrated control of onion white rot on bunching onions
  506. Evaluation of insecticides for western flower thrips resistance
  507. Evaluation Of Internationally Bred Potatoes
  508. Evaluation of new herbicides for capsicums and chillies
  509. Evaluation Of New Seed Dressing Technologies For Improved Disease And Insect Control In Vegetable Crops
  510. Evaluation Of New Shipping Technology For Australian Vegetables
  511. Evaluation Of Novel, High Yielding Pea Lines – Stage 1
  512. Evaluation of pesticide persistence in hydroponic lettuce
  513. Evaluation Of Potato Publications
  514. Evaluation Of Processing Potato Cultivars And Lines For Simplot In Tasmania 2007
  515. Evaluation of quality assurance software for the vegetable industry
  516. Evaluation Of Round Potato Seed In Queensland
  517. Evaluation Of Temperate Vegetable Cultivars For Fresh Export (1995) And Study Tour Of Japanese Vegetable Buyers, Market And Production Areas (1994)
  518. Evaluation of vegetable washing chemicals
  519. Evaluation Strategies For Varieties Derived From Australia Breeding Projects Or Imported Varieties
  520. Evaluation, and demonstration of degradable polyethylene film on Tasmanian processing potato crops
  521. Evidence-based education program to support increased vegetable consumption in children (VegInfluencer)
  522. Ex-post impact assessment
  523. Examining key constraints to protected cropping systems for the production of high-value vegetable crops
  524. Excessive Vegetative Growth In Tasmanian Broccoli
  525. Exploring a novel strategy to enhance efficacy of insect pathogens and disrupt cuticle hardening in insects
  526. Exploring AI Applications for the Vegetable Industry
  527. Exploring Spongospora suppressive soils in potato production
  528. Export Cauliflower – Alternative Planting Configurations
  529. Export Cauliflower Improvement
  530. Export Cauliflower Quality Improvement 1996-1998
  531. Export facilitators
  532. Export Market Research For The Queensland & Victorian Fresh Tomato Industries, 1999
  533. Export Of White Onions
  534. Export opportunities for carrots, sweet corn, beans, broccoli and baby leaf – symposia
  535. Export Opportunities For Frozen Organic And Low Chemical Residue Vegetables In East Asia And The European Union
  536. Export Opportunity Evaluation Study For Australian Vegetable Industry
  537. Exporting to China – A Symposium for Vegetable Growers
  538. Extension activities for the Australian potato industry – literature review and Survey
  539. Extension activities for the Australian potato industry – pest and disease app
  540. Extension And Irrigation Guidelines For Poppies In Southern Tasmania
  541. Extension Of An Integrated Management Strategy For Celery Mosaic Virus In Celery Crops In Western Australia
  542. Extension of integrated crop protection information
  543. Extension of the Predicta Pt potato diagnostic service
  544. Extension strategy for the Australian vegetable industry
  545. Extension strategy for the Australian vegetable industry
  546. Extension To Greenhouse IPM Program
  547. Extension to project VG04020 ‘Evaluation of new shipping technology for Australian vegetables’
  548. Extension To VG02030 Integrated Pest Management In The Green Bean Industry
  549. Facilitating adoption of IPM through a participatory approach with local advisors and industry – coordination component
  550. Facilitating adoption of IPM through a participatory approach with local advisors and industry – training component
  551. Facilitating adoption of IPM through a participatory approach with local advisors and industry – evaluation component
  552. Facilitating communication and development of the South Australian vegetable industry – Stage 2
  553. Facilitating IPM Adoption In Vegetable Crops Through Regional Extension Programs
  554. Facilitating National IPM Stocktake and sustainable IPM servicing of industry needs at Virginia
  555. Facilitating the communication and development in the Tasmanian Vegetable Industry
  556. Facilitating the communication and development of the Tasmanian Vegetable Industry (continuation of VG00070)
  557. Facilitating the communication and development of the Vegetable Industry in NSW
  558. Facilitating the communication and development of the Vegetable Industry in NSW (continuation of VG99053)
  559. Facilitating the communication and development of the Vegetable Industry in Victoria – Stage 2
  560. Facilitating the development of the Vegetable Industry communication network in Western Australia – Stage 2
  561. Facilitating the development of the Vegetable Industry in Northern Australia (continuation of VG03052)
  562. Facilitating The Development Of The Vegetable Industry In Victoria
  563. Facilitating the development of Vegetable Industry in South Australia
  564. Facilitating The Horticultural Development Of The Bowen And Gumlu Region
  565. Facilitating the horticulture development of the Bowen and Gumlu region
  566. Facilitating the introduction and registration of new crop protection products for intensive horticulture
  567. Factors Affecting Specific Gravity Loss In Crisping Potato Crops In Koo Wee Rup, Victoria
  568. Factors Controlling Broccoli Inflorescence Development And Architecture
  569. Factors driving horticulture productivity
  570. Factors influencing carrot size and shape
  571. Feasibility Of Mating Disruption For Heliothis Species In Tomatoes And Capsicums
  572. Feasibility study into opportunities for high-technology horticulture production in urban environments
  573. Feasibility study to collect and report wholesale market price information for the Australian vegetable industry
  574. Feasibility/scoping study: Surveillance and diagnostic framework for detecting soil-borne pathogens in vegetable industries
  575. Fertigation Management Of Trellis Tomatoes In Northern Victoria
  576. Field and landscape management to support beneficial arthropods for IPM on vegetable farms
  577. Field Extension Officer for Western Australia
  578. Field lettuce production
  579. Field tomato fact sheet
  580. Field-based testing for fall armyworm, Spodoptera frugiperda
  581. Finalisation of the PCN National Management Plan
  582. Financial performance of Australian vegetable farms 2013-14 to 2015-16
  583. Financial performance of Australian vegetable farms 2016-2017 to 2018-2019
  584. Finding opportunities to strengthen innovation in the Australian vegetable industry
  585. First stage agronomic research for sub tropical chicory production
  586. Flavour Improvement In Tomatoes
  587. Flavour Improvement In Tomatoes: Genetic Manipulation And Breeding For Improved Flavour
  588. Foliar diseases in greenhouse vegetables
  589. Foliar diseases in greenhouse vegetables Issue 1 Vietnamese
  590. Foliar diseases in greenhouse vegetables Issue 2
  591. Foliar diseases in protected crops
  592. Food Security Discussion Paper
  593. Food Security in Remote First Nations Communities (Phase 1 – National Strategy and Consultation)
  594. Foodservice foundational market insights
  595. Fostering and enhancing food safety in the vegetable industry
  596. Foundational data for Farm Gate and Mobile Farm projects
  597. Fourth Conference of the International Working Group on Legume & Vegetable Viruses, Antequera, Malaga, Spain
  598. Framework for strategic Australia-India partnership in R&D and trade
  599. Free-living bacteria lift soil nitrogen supply
  600. Fresh And Processed Vegetable Imports To Australia – Health Risk And Economic Opportunities
  601. Fresh and Secure Trade Alliance (FASTA)
  602. Fresh Potato Industry Technology Transfer Needs Assessment And Strategic Recommendations
  603. Fresh Potato Marketing Research
  604. Fresh Potato State Variety Evaluations – Victoria
  605. Fresh Potato Variety Evaluation Victoria 2007 2008
  606. Fresh Produce Retail Service – Potatoes
  607. Fruit And Vegetable Market Monitor
  608. Fruit fly research: Gap analysis
  609. Further Developing Integrated Pest Management For Lettuce
  610. Further Developing Technologies To Export Vegetables In Bulk
  611. Further Development Of NIRS To Measure Eating Quality Of Melons
  612. Fusarium Cob Rot Management In Sweetcorn
  613. Fusarium wilt of Snow peas
  614. Future proofing onion health: management of rot diseases of onions
  615. Future Technologies Seminar
  616. Gai Choy
  617. Gap analysis and economic assessment for protected cropping vegetables in tropical Australia
  618. Generation of data for permit pesticide applications in horticulture crops
  619. Generation of data for pesticide applications in horticulture crops
  620. Generation of data for pesticide applications in horticulture crops 2018
  621. Generation of data for pesticide permit applications in horticulture 2022
  622. Generation of data for pesticide permit applications in horticulture crops 2019/20
  623. Generation of dimethoate and fenthion residue samples to maintain market access
  624. Generation Of Efficacy And Residue Data For Imidacloprid (Confidor) In Lettuce To Control Lettuce Aphid
  625. Generation of GLP Accredited Residue Data for linuron herbicide to set new WHP and MRL for domestic and export carrots
  626. Generation Of Pesticide Residue Data For Pesticide Minor Use Permit Applications In Vegetable Crops 2007 – Agrisearch
  627. Generation Of Pesticide Residue Data For Pesticide Minor Use Permit Applications In Vegetable Crops 2007 – Peracto
  628. Generation Of Pesticide Residue Data For Vegetable Minor-Use Permit Applications-Agrisearch
  629. Generation Of Pesticide Residue Data For Vegetable Minor-Use Permit Applications-Serve-Ag
  630. Generation of pesticide residue data in various vegetables grown under protected cropping situations
  631. Generation Of Pesticide Residue Data In Vegetables To Support Minor-Use Permits – Region 1
  632. Generation Of Pesticide Residue Data In Vegetables To Support Minor-Use Permits – Region 2
  633. Generation of residue and crop safety data for pesticide minor-use permit applications in vegetable crops 2012 – CPR
  634. Generation of residue data for pesticide minor use permit applications in horticulture crops 2015/16
  635. Generation of residue data for pesticide minor use permit applications in horticulture crops 2015/16 – Peracto
  636. Generation of residue data for pesticide minor use permit applications in vegetable crops 2008 – Agrisearch
  637. Generation of residue data for pesticide minor-use permit applications – 2009 – Agronico
  638. Generation of residue data for pesticide minor-use permit applications in vegetable crops 2008 – Agronico
  639. Generation of residue data for pesticide minor-use permit applications in vegetable crops 2008 – Peracto
  640. Generation of Residue Data for Pesticide Minor-Use Permit Applications in Vegetable Crops 2013 – CPR
  641. Generation of Residue Data for Pesticide Minor-use Permit Applications in Vegetable Crops 2014 – Peracto
  642. Generation of Residue Data for Pesticide Minor-Use Permit Applications in Vegetable Crops 2014/ 2015
  643. Generation of Residue Data for Vegetable Minor Use Permit Applications – 2009
  644. Generation of Residue Data for Vegetable Minor-use Permit Applications – 2009 – Agrisearch
  645. Generation of Residue Data for Vegetable Minor-use Permit Applications – 2009 – AgriSolutions
  646. Generation of residue, efficacy and crop safety data for pesticide applications in horticulture crops
  647. Generation of residue, efficacy and crop safety data for pesticide minor-use permit applications – Captan fungicide
  648. Generation of residue, efficacy and crop safety data for pesticide minor-use permit applications – CPR
  649. Generation of residue, efficacy, and crop safety data for pesticide minor-use permit applications – AgriSolutions
  650. Genetic Engineering Of Brassicas For Pest And Disease Control And Improved Storage
  651. Genetic Improvement In Green Beans
  652. Getting the most out of Eretmocerus hayati, an effective natural enemy of silverleaf whitefly
  653. Glasshouse films
  654. Global Innovations in Horticulture Seminar
  655. Global nitrogen fixation distribution – a plant ecology mystery
  656. Global scan for vegetable innovation – Fresh and Minimally Processed
  657. Graduate Alumni Industry Network (GAIN)
  658. Grafting snake beans to control fusarium wilt
  659. Grafting tomatoes for bacterial wilt control
  660. Greenhouse cucumber diseases
  661. Greenhouse Model Of Excellence For The Vegetable Industry
  662. Greenhouse Study Tour Canada
  663. Greenhouse Vegetable Study Tour, Holland, November 2005
  664. Groundtruthing survey of vegetable industry statistics
  665. Grower registration scoping study
  666. Grower Study Tour – Netherlands and Germany
  667. Grower study tour of New Zealand: Precision vegetable production
  668. Grower tour to European controlled traffic farming workshop and related farms
  669. Grower-Friendly Tool For Comparing Management And Profitability Of Vegetable Crops
  670. Growers Study Tour – USA 2012
  671. Growers Study Tour- PMA/USA 2008
  672. Growers Study Tour- PMA/USA 2009
  673. Growers Study Tour- PMA/USA 2010
  674. Growing capsicums and chillies
  675. Growing capsicums and chillies
  676. Growing cucumbers in protected cultivation in Western Australia
  677. Growing eggplant
  678. Growing garlic in NSW
  679. Growing horticulture through protected cropping innovation
  680. Growing Leaders
  681. Growing Leaders
  682. Growing leaders 2010/11
  683. Growing leaders 2011 – National vegetable industry leadership program
  684. Growing Leaders 2012 – National Vegetable Industry Leadership Program
  685. Growing Leaders 2013-2015 inclusive
  686. Growing Leaders project
  687. Growing leeks in Western Australia
  688. Growing parsnips in Western Australia
  689. Growing radish in Western Australia
  690. Growing rhubarb in Western Australia
  691. Growing silverbeet in Western Australia
  692. Growing snake bean in the top end
  693. Growing snow peas and sugar snaps in Western Australia
  694. Growing spring onions
  695. Growing swedes and turnips in Western Australia
  696. Growing sweetpotatoes in Western Australia
  697. Growing witlof chicory
  698. Guava root knot nematode identification and management
  699. Guest worker scheme desktop study
  700. Guide to Common Diseases and Disorders of Bunching Vegetables in Australia
  701. Guide to common diseases and disorders of parsley
  702. Guide to using native plants on the Northern Adelaide Plains to benefit horticulture
  703. Gummy Stem Blight Of Rockmelons And Other Cucurbits
  704. Harmonised Australian Retailer Produce Scheme (HARPS)
  705. Health Claims in Food Advertising
  706. Healthy bee populations for sustainable pollination in horticulture
  707. Heat disinfestation of capsicums for export to New Zealand and interstate
  708. Heat Disinfestation Of Vegetables For Access To Interstate And New Zealand Markets
  709. Heat Treatment Of Tomatoes For New Zealand – Commercial Prototype Development
  710. Heavy Vegetable Export Opportunities And Germplasm Availability In Singapore, Japan, Taiwan And Hong Kong
  711. Heliothis And Fruit Fly Integrated Pest Management Strategies For Tomato, Vegetable And Melon Crops
  712. Helping the Western Australian potato industry capture winter production opportunities in the Mid-West
  713. Herbicide Strategies For Controlling Key Weeds Of Fresh And Processing Vegetables
  714. Horticultural Audit Of Production And Sustainability
  715. Horticultural Industry’s Coordinated Response To The National Registration Authority’s Existing Chemical Review Program
  716. Horticultural Research Study Tour Of USA And Europe For Australian Potato, Carrot And Onion Producers
  717. Horticulture Balanced Scorecard – Economic Assessment
  718. Horticulture Code of Conduct – Industry Support Package
  719. Horticulture Commercialisation Casebook
  720. Horticulture Data Audit
  721. Horticulture food safety initiative
  722. Horticulture Gene Technology Communication Package
  723. Horticulture Impact Assessment Program 2023/24 to 2025/26
  724. Horticulture Industries Coordinated Response To Regulatory Issues Arising From Reviews Undertaken By The National Registration Authority And Codex Committees
  725. Horticulture National Lean Leaders Program
  726. Horticulture Nuffield Scholarships 2016
  727. Horticulture Statistics Handbook 2015 – 2018
  728. Horticulture Trade Data
  729. Horticulture trade data
  730. Horticulture’s Submission To ‘Ensuring A Profitable And Sustainable Agriculture And Food Sector In Australia’ White Paper – Stage II
  731. How earthworms can help your soil
  732. How To Demonstrate Good Environmental Performance: A Practical Mechanism For Vegetable Growers
  733. Hydroponic Farmers Federation NZ Greenhouse Study Tour
  734. Hydroponics, greenhouse vegetable and olive tour of Peru, Spain and Portugal, August 08
  735. Identification And Management Of Parsley Root Rot
  736. Identification and monitoring of resistance in vegetable crops in Australia
  737. Identification of greenhouse vegetable foliar diseases
  738. Identification of greenhouse vegetable foliar diseases Vietnamese
  739. Identification of immune-suppressors of Diamond-back Moth (DBM)
  740. Identification of IPM strategies for Pythium induced root rots in Apiacae vegetable crops
  741. Identification Of Potato Cyst Nematode Pathotypes
  742. Identification of potential alternatives to metham sodium
  743. Identification Of Techniques To Produce Poultry Manure And Compost-Tea And Their Benefits In Vegetable Production
  744. Identification Of The Extent And Cause Of Parsnip Canker
  745. Identification of western flower thrips
  746. Identify process improvements for preserving peak freshness of broccoli
  747. Identifying and managing the sources and routes of microbial contamination in leafy vegetables
  748. Identifying and sharing postharvest best practice on-farm and online
  749. Identifying and understanding the factors influencing bioactive levels in vegetables
  750. Identifying key pests and diseases of Asian vegetables
  751. Identifying Market Opportunities for Australian Vegetables in China
  752. Identifying microbial communities in disease suppressive soils as means of improving root health of potatoes
  753. Identifying new products, uses and markets for Australian vegetables: A desktop study
  754. Identifying potential parasitoids of the fall armyworm, Spodoptera frugiperda, and the risk to Australian horticulture
  755. Identifying The Benefits Of Composted Soil Amendments To Vegetable Production
  756. Identifying The IPM Needs Of The Fresh Market Tomato Industry In Northern Victoria
  757. iMapPESTS: Sentinel Surveillance for Agriculture
  758. Impact of groundwater quality on management of centre pivot grown potato crops
  759. Impact of insecticides on natural enemies found in brassica vegetables
  760. Impact of insecticides on natural enemies found in Brassicas
  761. Impact of insecticides on natural enemies found in Brassicas (Chinese version)
  762. Impact of pesticides on beneficial arthropods of importance in Australian vegetable production
  763. Implementation Of An Onion Downy Mildew Forecasting Service In The Lockyer Valley
  764. Implementation Of IPM In Northern Australian Potato Production
  765. Implementation of national environmental strategy for the vegetable industry – extension to November 2009
  766. Implementation of national environmental strategy for the vegetable industry – 6 month bridging project
  767. Implementation of the Freshcare On Farm Food Safety Program
  768. Implementation Officer and Design Team Coordination for the Vegetable R&D Program (AUSVEG)
  769. Implementation plan for increasing children’s vegetable intake
  770. Implementing Pest Management Of Diamondback Moth
  771. Implementing the Potato Industry’s communication plan
  772. Importance Of Feathery Mottle Virus In Sweet Potatoes In Queensland
  773. Importance of high vegetable consumption in controlling weight studies
  774. Improved Carrot And Celery Cultivars Through Biotechnology
  775. Improved Control Of Fungal Storage Rots Of Japanese Squash
  776. Improved Control Of Nematodes In Carrot Production
  777. Improved Herbicide Management For Increased Yield And Quality
  778. Improved IPM Systems In The Australian Sweet Corn Industry
  779. Improved Irrigation Management In Potatoes And Onions
  780. Improved knowledge of factors contributing to carrot crown rot
  781. Improved Labelling Of Pesticides – Stage 2
  782. Improved Labelling Of Pesticides To Encourage Optimum Use In Horticultural Crops
  783. Improved Management Of Black Rot Of Brassicas
  784. Improved management of pumpkin brown etch
  785. Improved Management Of Pumpkin Nutrition In North Queensland
  786. Improved management options for cucumber green mottle mosaic virus
  787. Improved Management Strategies For Silverleaf Whitefly In Vegetable Crops
  788. Improved Productivity Of Inland Potato Production, 1994- 1997
  789. Improved Productivity Of The French Fry Industry In Victoria
  790. Improved Profitability In Bean, Beetroot And Sweetcorn Production
  791. Improved Protein Bait Formulations for Fruit Fly Control
  792. Improved Seed Potato Production
  793. Improved skill for regional climate in the ACCESS-based POAMA model
  794. Improved soilborne disease diagnostic capacity for the Australian vegetable industry
  795. Improvement In Lettuce Quality By Reduction In Losses Due To Soil Borne Diseases
  796. Improvement Of Yield Potential In Commercial Fennel Crops Through Improved Fruit Set
  797. Improvements To Biological Control Systems And Development Of Biorational Chemicals For Integrated Pest Management Of Greenhouse Vegetables
  798. Improving Australia’s competitiveness in the Mauritius export seed market
  799. Improving business skills and value chain awareness for young Queensland vegetable growers Phase 1
  800. Improving communication networks in the Australian Vegetable Industry
  801. Improving Cosmetic Quality Of Ware Potatoes
  802. Improving Export Performance Of Vegetables From Tasmania
  803. Improving greenhouse systems and production practices (greenhouse production practices component) (Parent – VG07096)
  804. Improving greenhouse systems and production practices (greenhouse technology systems component) (parent – VG07096)
  805. Improving International Competitiveness Of The French Fry Potato Industry In SE South Australia
  806. Improving Lettuce Insect Pest Management – NSW And QLD
  807. Improving Lettuce Insect Pest Management – Victoria
  808. Improving Lettuce Quality Through Adoption Of Sustainable Production Practices
  809. Improving management of Potato Virus S through a better understanding of mechanisms of virus transmission.
  810. Improving management of white-fringed weevils in potatoes
  811. Improving plant industry access to new genetics through faster and more accurate diagnostics using next generation sequencing
  812. Improving processing vegetable yields through improved production practices
  813. Improving Reliability of Flowering in Bolting Resistant Carrot Seed Crops
  814. Improving safety of vegetable produce through on-farm sanitation, using electrolysed oxidising (EO) water
  815. Improving Soil Health for Yield and Profit in Vegetables
  816. Improving Sweet Potato Agronomy To Meet New Market Opportunities
  817. Improving The Control Of Botytis In Onions
  818. Improving The International Competitiveness Of The Processing Sweet Corn Industry In New South Wales
  819. Improving The Long-Term Sustainability Of Intensive Horticultural Cropping Systems
  820. Improving the management of insect contaminants in processed leafy vegetables
  821. Improving the management of sweetpotato soil insect pests
  822. Improving the market development for Asian vegetables
  823. Improving The Quality And Safety Of Unprocessed And Fresh-Cut Vegetables By Modifying Agents And Biopreservation
  824. Improving The Reliability And Consistency Of Processing Beetroot Production
  825. Improving the reliability of vegetable seed yields
  826. Improving Virus Control In Seed Schemes By Combining Aphid Monitoring And Virus Testing
  827. Improving Yield In Hybrid Carrot Seed Crops
  828. Increasing adoption of IPM by WA vegetable growers and development of an ongoing technical support service
  829. Increasing Children’s liking for and consumption of vegetables: the effects of exposure, modelling and reward
  830. Increasing energy efficiency and assessing an alternate energy option for Australian protected cropping
  831. Increasing Potato Productivity In Queensland By Cultivar Development And Improved Management
  832. Increasing productivity and extending seasonality in soil grown vegetables using capsicum as a candidate
  833. Increasing The Competitiveness Of The Australian Processing Pea Industry Through Minimising The Economic Impact Of Collar Rot Disease ( Ascochyta )
  834. Increasing The Opportunities For Use Of Organic Wastes In The Tasmanian Vegetable Industry
  835. Increasing the provision and consumption of vegetables in secondary school canteens
  836. Increasing vegetable consumption by 2030: Program Coordinator (Plus One Serve)
  837. Increasing Water And Nutrient Use Efficiency In Vegetable Production On Sandy Soils
  838. Increasing yield and quality in tropical horticulture with better pollination, fruit retention and nutrient distribution
  839. Indentifying And Assessing Opportunities In The Processed Vegetable Market
  840. Independent review of export-related regulatory burden in the vegetable and potato industry
  841. Industry Development Scoping Study
  842. Industry preparedness for exotic root knot nematode
  843. Industry Projects Return on Investment Evaluation Program – BCA
  844. Influence Of Rotation And Biofumigation On Soil-Borne Diseases Of Potatoes
  845. Information Packages And Decision Support Software For Improved Nutrient Management Of Potato Crops
  846. Innovating new virus diagnostics and planting bed management in the Australian sweetpotato industry
  847. Innovation at Work
  848. Innovative Approaches To Adding Value To Vegetable Waste – Phase II
  849. Innovative solutions to management of tospoviruses of vegetable crops
  850. Innovative Transport And Disease Control Systems: Potato Exports To Asia
  851. Innovative ways to address waste management on vegetable farms
  852. InnoVeg Local Partnership Program- Collaborative and Innovative Industry Development Products
  853. Insect Pest Management In Sweet Corn
  854. Insect Pest Management In Vegetable Crops Grown In The Dry Tropics Of North Queensland
  855. Insect pests of cucurbit vegetables
  856. Insecticide effects on beneficial insects and mites
  857. Insecticide Resistance And Insecticide Management For Three Vegetable Pests In South East Queensland
  858. Insecticide resistance detection and management in currant lettuce aphid
  859. Insecticide resistance management presentation
  860. Insecticide toxicity to greenhouse biological control agents
  861. Instrumented Sphere Assessment Of Onion Grading And Harvesting Equipment
  862. Instrumented Sphere Assessment Of Tomato Handling Equipment In Queensland
  863. Integrated Bean Rust Management
  864. Integrated Control Of Clubroot For The Production Of Quality Export And Domestic Crucifers
  865. Integrated control strategy for onion white rot disease in spring onions and other bunching allium crops
  866. Integrated Crop Management Of Fresh Market Tomatoes In Northern Victoria
  867. Integrated Disease Management For New Diseases Of Asparagus
  868. Integrated disease management in greenhouses
  869. Integrated disease management strategy for tomato spotted wilt virus in protected crops
  870. Integrated disease management strategy for tomato spotted wilt virus in seedling nurseries
  871. Integrated disease management strategy for tomato spotted wilt virus in vegetable crops
  872. Integrated Management Of Bacterial Head Rot Of Broccoli
  873. Integrated Management Of Clubroot Crucifers – Survey And Pilot Studies
  874. Integrated Management Of Early And Late Potato Blights In Australia
  875. Integrated Management of Foliar Diseases in Vegetable Crops
  876. Integrated Management Of Greenhouse Cucumber And Capsicum Diseases
  877. Integrated management of greenhouse vegetable diseases: Development of microbial biocontrols and biorational chemical strategies
  878. Integrated Management Of Onions
  879. Integrated Management Of Potato Common Scab
  880. Integrated Management Of Pythium Diseases Of Carrots
  881. Integrated Management Of Sclerotinia Disease In Beans
  882. Integrated management of soilborne pathogens (Sclerotinia beans, lettuce, carrots, celery and other)
  883. Integrated management strategies for pests and diseases of Asian vegetables
  884. Integrated Management With Biofumigation To Control Soil Pests And Diseases In Potatoes
  885. Integrated Pest Management ‘Research To Practice’ For Brassicas
  886. Integrated Pest Management in celery
  887. Integrated pest management in greenhouses
  888. Integrated Pest Management In The Green Bean Industry
  889. Integrated pest management strategies for control of key pests in Asian baby leaf vegetables – Tat soy and Pak soy
  890. Integrated Strategies To Control And Prevent The Spread Of Clubroot
  891. Integrated Viral Disease Management in Vegetable Crops
  892. Integrated weed management in vegetable brassicas
  893. Integrated Weed Management In Vegetable Production
  894. Integrated Weed Management, Cover Crop, Mulch And Rotation Management In Vegetable Production Systems
  895. Integrating Lettuce Aphid Into Integrated Pest Management Strategies
  896. Integrating sustainable soil health practices into a commercial vegetable farming operation
  897. Integration of crop and soil insect management in sweet potatoes
  898. Intensive Vegetable Production And Vesicular Arbuscular Mycorrhizas
  899. Interactions Between Time Of Planting, Inoculum Levels And Fungicides On Onion White Rot
  900. Interim Potato Industry Communications Program
  901. Internal fruit rot of capsicum
  902. International Levy Board Project Cooperation Meeting, Cape Town – March 2007
  903. International Networking for the Australian Vegetable Industry
  904. International Plant Virus Epidemiology Symposium, June 20-24, Cornell University, Ithaca, New York USA
  905. International Potato Group Meeting
  906. International R&D Workshop And Industry Extension Meetings On Common Scab Disease
  907. International Spinach Conference 2023
  908. Introduction Of French Fry Potato Cultivars To Australia
  909. Introduction Of Integrated Pest Management Programs For Fruit And Vegetable Crops In Bowen
  910. Investigate Tour Of Reclaimed Water Use For Horticulture In Israel And California, 2001
  911. Investigating future training and education opportunities for both new and existing vegetable industry members
  912. Investigating novel glass technologies and photovoltaics in protected cropping
  913. Investigating on farm HACCP programs for managing plant pests of biosecurity concern – an options paper
  914. Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study
  915. Investigating the potential of an ascovirus for biological control of Diamondback Moth (DBM), Plutella xylostella
  916. Investigating Vegetable Production Systems In The United States Of America
  917. Investigation Of Capsicum Genetic Resistance To Tomato Spotted Wilt Virus, Tospovirus Serotype Iv And Bacterial Spot
  918. Investigation Of Plastic Mulch Alternatives For Intensive Vegetable Production
  919. Investigation Of The Effects Of Planting Density And Nutrition On Marketable Yield Of Capsicums
  920. Investigation Of Vectors And Alternate Hosts Of Tomato Spotted Wilt Virus (TSWV) In Lettuce Crops
  921. Investigation On Common Scab Disease Of Potatoes And Development Of Control Methods
  922. Investigations and developing integrated management stategies for carrot powdery mildew
  923. Investing in youth successful scholarship applicant
  924. IPM for greenhouse vegetables – research to industry
  925. IPM Gap Analysis For Vegetable Pathology
  926. IPM Onfarm – Protected Cropping (Training Course Workbook)
  927. IPM Strategy To Reduce Tomato Spotted Wilt Virus (TSWV) In The Dry Tropics
  928. Irrigation Management For Crisping Potato Growers In Southern Queensland
  929. Irrigation Management Of Processing Tomatoes
  930. Irrigation of melons – best management guidelines
  931. Irrigation Scheduling For Shallow Rooted Vegetables
  932. Issues facing vegetable production in peri-urban areas – review and scoping study
  933. Japan Export Symposium
  934. Kangkong fact sheet
  935. Keep it CLEAN’ guide
  936. Landscape diversity and field margin management
  937. Large Seeded Broad Beans For The Japanese Market
  938. Larval diets for high-productivity mass-rearing
  939. Late Blight Management
  940. Leadership development enabling growers to attend national greenhouse conference
  941. Leadership development program
  942. Leadership development through growers attending the 2009 national greenhouse conference
  943. Leafminer pest-generic incursion management plan for the Australian vegetable industry
  944. Leafy Asian vegetables and their nutrition in hydroponics
  945. Leafy vegetables think tank
  946. Learning from the past to amplify community vegetable education programs of the future
  947. Lettuce – Best Management Production Practice To Meet The Market Requirements Of Consistent Product Quality And Shelf Life
  948. Lettuce aphid threat
  949. Lettuce integrated pest management (IPM)
  950. LOTE (Language Other than English) Communications Program for the Vegetable Industry
  951. Maintaining Quality In Lettuces During Marketing Through Ethylene Atmosphere Control
  952. Maintaining the national public in vitro potato collection
  953. Making past industry information from R and D more accessible
  954. Malaysia & United Arab Emirates Market Analysis and Strategy: Carrots and Sweet Corn
  955. Malaysia and UAE market analysis and strategy: baby leaf and beans
  956. Management Of Bacterial Fruit Blotch Of Watermelon
  957. Management of carrot diseases
  958. Management Of Celery Mosaic Virus
  959. Management Of Downy Mildew Disease Of Pea Crops And Its Possible Resistance To Metalaxyl
  960. Management of foliar bacterial diseases in vegetables
  961. Management of insecticide resistance in serpentine leafminer (Liriomyza huidobrensis)
  962. Management of insecticide resistance in the green peach aphid
  963. Management of nematodes – a workshop to identify vegetable industry needs
  964. Management Of Pest Constraints To Quality And Production Of Melon
  965. Management Of Powdery Mildew In Field And Greenhouse Cucurbits
  966. Management Of Seedling Establishment Problems In Processing Vegetable Crops
  967. Management of soil acidity in agricultural land
  968. Management Of Soil Health For Sustainable Vegetable Production
  969. Management Of Soil-Borne Pathogens In Vegetable Cropping Systems In Bundaberg, Queensland
  970. Management of thrips and tomato spotted wilt virus
  971. Management Of Tomato Spotted Wilt Virus In Potatoes
  972. Management of vegetable diseases with silicon
  973. Management of viral diseases for the Australian vegetable industry
  974. Management of White Blister (Albugo candida) on Broccoli
  975. Management Options For Controlling Melon Thrips In Vegetable Crops
  976. Management options for reducing the reliance on insecticides for fall armyworm in sweet corn
  977. Management Strategies For Rhizoctonia Of Processing Beetroot
  978. Management Strategies For White Blister (Rust) In Brassica Vegetables
  979. Management Strategy For Elimination Of Viruses From Certified Seed Potato Stocks In Tasmania
  980. Management strategy for serpentine leafminer, Liriomyza huidobrensis
  981. Management To Reduce Postharvest Losses In Tomatoes
  982. Managing a greenhouse capsicum crop – an interactive DVD demonstration and resource package
  983. Managing Alternaria Blight In Carrots
  984. Managing and Implementing the National Potato Industry Communication Strategy
  985. Managing and implementing the National Potato Industry Communications Strategy
  986. Managing Bacterial Breakdown In Washed Potatoes
  987. Managing Bean Root And Stem Diseases
  988. Managing biting fly in vegetable crop residues
  989. Managing brassica stem canker
  990. Managing Brassica Stem Canker Phase 2
  991. Managing cadmium in vegetables
  992. Managing diseases of leeks
  993. Managing Downy and Powdery Mildew, Anthracnose and White Blister
  994. Managing flies for crop pollination
  995. Managing mildews: prevention using systemic acquired resistance (SAR) in greenhouse and field grown cucurbits
  996. Managing Northern Corn Leaf Blight In Processing Sweet Corn
  997. Managing pesticide access in horticulture
  998. Managing Sclerotinia Diseases in Vegetables
  999. Managing Soilborne Diseases in Vegetables
  1000. Managing Viruses In Tasmania Seed Potato Stocks
  1001. Managing Western Flower Thrips & Tomato Spotted Wilt Virus in Vegetables
  1002. Manganese deficiency in vegetables
  1003. Manipulation of regulatory microRNAs to suppress insecticide resistance in diamondback moth
  1004. Market access for Australian broccoli and cauliflower
  1005. Market analysis and strategy: broccoli to Japan
  1006. Market Opportunity for Vegetable Juices
  1007. Market research around the opportunity to create more vegetable snacking options to quantify market size
  1008. Market research for investigating opportunities for more vegetable meal occasions
  1009. Market Research For Potato Nutrition Software
  1010. Masterclass in Horticultural Business
  1011. Maximising returns from water in the Australian vegetable industry
  1012. Maximising returns from water in the Australian vegetable industry: South Australia Part – 1
  1013. Maximising returns from water in the Australian vegetable industry: South Australia Part – 2
  1014. Maximising returns from water in the Australian vegetable industry: Tasmania
  1015. Mechanical Harvesting Of Fresh Market Tomatoes
  1016. Mechanical Harvesting Of Selected Vegetables – Feasibility Study
  1017. Mechanisms and management of insecticide resistance in Australian diamondback moth
  1018. Mechanisms and manipulation of resistance to powdery scab in potato roots
  1019. Mechanisms of cadmium accumulation by potato tubers (cont’d PT620)
  1020. Medfly eradication from Carnarvon using AWM and SIT
  1021. Meeting The Ongoing European Customer Requirements For Fruit Exports
  1022. Melon food safety – monitoring and support (Safe Melons)
  1023. Methyl Bromide Usage And Alternatives For Disinfestation Treatments
  1024. Microbial Products For Biological Control Of Root-Knot Nematodes
  1025. Minimising Virus Infection In Early Generaton Seed Potato Crops In Western Australia
  1026. Minor use and agronomy coordinator – minor use priorities and awareness program
  1027. Minor Use Desktop Permit Applications From The South Australian Horticulture Exemption Scheme – DAFF
  1028. Minor use permit management for the vegetable industry
  1029. Minor use program
  1030. Modelling Of Spore Release And Alternative Methods Of Control For Stem Rot (Sclerotinia Sclerotiorum ) In Beans
  1031. Modernising phytosanitary risk management
  1032. Molecular ecology of pest thrips
  1033. Molecular Identification Of Strains Of Sclerotinia Species
  1034. Molecular Markers For PCN Resistance
  1035. Molybdenum deficiency in plants
  1036. Monitoring And Developing Management Strategies For Soil Insect Pests Of Potatoes
  1037. Monitoring And Diagnostic Aids For Predicting And Managing Soil-Borne Diseases In Fresh Tomatoes
  1038. Monitoring Of Tospoviruses By Real Time Polymerase Chain Reaction
  1039. Monitoring psyllids and psyllid predators in Australian potato crops
  1040. Monitoring, Management & Reduction Of Tomato Leafminer In Bowen
  1041. More Economically And Environmentally Responsible Use Of Phosphorus Fertiliser In Potato Cropping On Krasnozem Soils In Australia
  1042. Movento label additions – Lettuce (western flower thrips), rhubarb, bulb vegetable crop group and herbs
  1043. Multi-industry export program (Vegetables, Onions and Melons)
  1044. Multi-industry knowledge exchange – International Horticultural Congress (IHC) Turkey 2018
  1045. Multimedia tools to showcase career opportunities in the Australian vegetable supply chain
  1046. National Agrichemical Management Program
  1047. National Bee Pest Surveillance Program: Transition Program
  1048. National bee pest surveillance workshop
  1049. National centre for post-harvest disinfestation research on Mediterranean fruit fly (Australian Medfly R&D Centre)
  1050. National Diamondback Moth Project website
  1051. National fall armyworm innovation system for the Australian vegetable industry
  1052. National Fruit Fly Council – Phase 4
  1053. National Fruit Fly Strategy Council – phase 2
  1054. National Governance Framework for Australian Seed Potato Certification: An Options Paper
  1055. National greenhouse waste-water recycling project
  1056. National IPM newsletter
  1057. National IPM Program For Potato Pests
  1058. National nursery industry biosecurity program
  1059. National Potato Breeding program: Cultivar improvement
  1060. National Potato Breeding Program: strategic trait development
  1061. National Strategy for contol of WFT- Tomato spotted wilt virus
  1062. National Strategy for control of WFT – Is WFT in your crop?
  1063. National Strategy for control of WFT – Managing WFT in greenhouse and field crops
  1064. National Strategy for control of WFT – Plants susceptible to tomato spotted wilt virus (TSWV)
  1065. National Strategy for control of WFT – Western flower thrips in vegetable crops
  1066. National Strategy for control of WFT – WFT introduction
  1067. National strategy, baseline and value perception study for Plus One Serve by 2030 program
  1068. National tomato potato psyllid (TPP) program coordinator
  1069. National tomato potato psyllid and zebra chip
  1070. National vegetable and onion benchmarking program
  1071. National Vegetable Extension Network (VegNET)
  1072. National vegetable industry communication strategy (VICS): management and implementation
  1073. National Vegetable Industry Communication Strategy: Management and Implementation
  1074. National vegetable industry communications program
  1075. National Vegetable Industry Database
  1076. National Vegetable IPM Coordinator
  1077. National Vegetable Pathology Working Group Meeting Bunbury, Western Australia 30 April – 2 May 2002
  1078. National Vegetable Plant Pathologists Meeting, Brisbane, 2006
  1079. National Vegetable Protected Cropping Centre
  1080. National Workshop On The Registration Of Pesticides For Use On Vegetables And Other Minor Crops
  1081. Native Psyllid populations and the distribution of Candidatus phytoplasma australiense
  1082. Native Vegetation To Enhance Biodiversity, Beneficial Insects And Pest Control In Horticulture Systems
  1083. Naturally Nutritious
  1084. Navigating the wealth of soil health information and identification of opportunities
  1085. Nematode control in carrots
  1086. Neutralising pesticides in recirculating water systems within a protected cropping system
  1087. New breeding technologies and opportunities for the Australian vegetable industry
  1088. New Chemical Treatments For Fungal Diseases Of Seed Potatoes
  1089. New fungicides and strategies for sustainable management of Sclerotinia and Rhizoctonia diseases on vegetable crops in Australia
  1090. New in-field treatment solutions to control fruit fly (1)
  1091. New in-field treatment solutions to control fruit fly (2)
  1092. New Potato Cultivar Evaluation for McCain Foods (Aust) Pty Ltd
  1093. New product development information for the vegetable industry
  1094. New technology for sanitising fresh produce and nuts
  1095. New value-adding opportunities for natural therapeutic products in the Australian Ginger Industry
  1096. New Washing Treatments For Minimally Processed Vegetables
  1097. Next generation weed management
  1098. Nitrates in the groundwater beneath horticultural properties
  1099. Nitrogen Dynamics In Commercial Seed Potato Crops And Its Effect On Seed Yield, Quality, Storage And Subsequent Commercial Crop Performance
  1100. Nitrogen Nutrition In Onions
  1101. Non Frozen Fresh Potato Products
  1102. Novel microbiome technologies to increase profitability for Australian horticulture
  1103. Novel technologies and practices for the optimisation of pollination within protected cropping environments
  1104. Novel topical vegetable and cotton virus protection
  1105. Nuffield Australia Farming Scholarship
  1106. Nuffield Farming Scholarship
  1107. Nuffield Farming Scholarship
  1108. Nuffield scholarship for a horticulturalist from the potato industry
  1109. Nuffield Scholarships
  1110. Nuffield scholarships
  1111. Nutrient management of Asian vegetables
  1112. Nutrients applied to potato crops from irrigation water
  1113. Nutritional profile of irradiated summerfruit, vegetables and melons
  1114. Okra fact sheet
  1115. On farm evaluation of vegetable seed viability using non-destructive techniques
  1116. On-farm power generation – options for vegetable growers
  1117. One survey for vegetable, onion and potato levy funded projects
  1118. Onion consumer usage and attitudinal study
  1119. Onion domestic marketing plan FY25
  1120. Onion industry minor use program
  1121. Onion international study tours – inbound and outbound
  1122. Onion nutrition education program for health professionals and the food service industry
  1123. Onion Production And Varietal Improvement Studies To Meet Domestic And Export Market Requirements
  1124. Onion Production To Meet Domestic And Export Market Requirements
  1125. Onion Strategic Agrichemical Review Process (SARP) 2020
  1126. Onion-specific Phenomenom resource creation (VN20008)
  1127. Onions foodservice farm tour and education pilot
  1128. Online Interface for Horticulture Commodity Statistics
  1129. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Emerging Technologies for Production and Harvest)
  1130. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 1: Supply Chain and Logistics)
  1131. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (technology Platform 2: Environmental Technologies)
  1132. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 3: Emerging Technologies for Quality & Safety)
  1133. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 4: Emerging Technologies for Product Value Addition)
  1134. Optimal irradiation procedures for sterilization of Queensland fruit flies
  1135. Optimising Capsicum and Chilli quality
  1136. Optimising chemical and cultural control of onion white rot
  1137. Optimising cover cropping for the Australian vegetable industry
  1138. Optimising Crop Management And Postharvest Handling For Baby Leaf Salad Vegetables
  1139. Optimising Fresh Bean Quality Through The Production, Distribution & Marketing Chain (As A Model For Other Vegetable Industries)
  1140. Optimising phosphorus fertiliser use on intensively managed pastures
  1141. Optimising Production And Storage Conditions For Seed Potato Physiological Quality
  1142. Optimising the benefits of vermiculture in commercial-scale vegetable farms
  1143. Optimising trade in the Australian vegetables industry
  1144. Optimising water and nutrient use on vegetable farms
  1145. Optimum soil pH for crop plants
  1146. Optimum Vegetable Portion Size to Meet Consumer Needs
  1147. Options For Managing Onion White Rot
  1148. Organic Production Systems – Technology Transfer
  1149. Organic vegetable production – managing pests and diseases
  1150. Overcoming Seed Quality Problems In The Ginger Industry
  1151. Overseas study trip to expand capabilities in biocontrol mass production, marketing and large-scale uptake.
  1152. Packaging Of Pre-Prepared Vegetables
  1153. Parasitoids for the management of fruit flies in Australia
  1154. Pathogen persistence from paddock to plate
  1155. Pathways to production, a skilling initiative of the Australian protected cropping industry
  1156. PCN Harmonisation Meeting Ag-Challenge
  1157. PCN Harmonisation meetings Ausveg
  1158. PCR Protocols For The Detection Of Chrysanthemum Stunt And Potato Spindle Tuber Viroids
  1159. People development strategy for the vegetable, potato, onion, and banana industries
  1160. Peri-urban horticulture and land use planning: Literature Review & ‘Tool-kit’
  1161. Pest & Beneficial Ecology In Tomatoes
  1162. Pest Specific Incursion Management Plan And Pra For Carrot Cyst Nematode
  1163. Pesticide Bioremediation Technologies For Australian Horticulture – Stage 2
  1164. Pesticide Effects On Beneficial Insects And Mites In Vegetables
  1165. Pesticide regulation coordinator
  1166. Pesticide Residues in Hydroponic Lettuce
  1167. Pesticide residues in media – impact on Hypoaspis (a species of beneficial mites)
  1168. Pesticide residues on foliage – impact on greenhouse biological control agents
  1169. Pesticide residues on greenhouse plastics – impact on greenhouse biological control agents
  1170. Pesticide resistance management
  1171. PestREADI: Regionally-enabled agroecological decision
  1172. Pests, Beneficials, Disorders And Diseases In Cucurbits: Field Identification Guide
  1173. Phase II: Native vegetation to enhance biodiversity, beneficial insects and pest control in horticulture systems
  1174. Phenological Development And Quality Of Broccoli In South-East Queensland
  1175. Phenomenom – The Good Mood Food Module
  1176. Phenomenom extension project
  1177. Phosphate, Nitrogen And Irrigation Management In Potatoes
  1178. Phylogeny, pathogenicity, and epidemiology of potato spindle tuber viroid (PSTVd) and related pospiviroids in Australia
  1179. Pilot Commercial Crop Monitoring For Pests And Diseases In WA Seed Potato Crops
  1180. Pilot project – Diagnostic tests for soilborne pathogens, International collaboration
  1181. Pineapple industry biosecurity plan
  1182. PIRSA Netherlands Trip
  1183. Plant health biosecurity risk management and capacity building for the nursery industry
  1184. Plant Health Desktop Study
  1185. Plant protection: Regulatory support and co-ordination
  1186. Plant viruses spread by thrips: Integrated virus disease management
  1187. Plant-based protein for sustainability and healthy aging
  1188. Pollination And Seed Development In Hybrid Vegetable Seed Crops
  1189. Pollination Aware – it’s importance to Australia
  1190. Population Dynamics And Control Of The Tomato Russet Mite
  1191. Post factory pilot of SITPlus fly production
  1192. Post-planting fungicides for Onion White Rot
  1193. Postharvest Residue Trials In Rockmelons, 2000
  1194. Potato Breeding & Cultivar Trials In Australia – Western Australian Component
  1195. Potato Breeding And Cultivar Trials In Victoria, Australia
  1196. Potato Breeding Study Tour November 1996
  1197. Potato Business Grower Groups
  1198. Potato Cultivar Accession And Testing In Tasmania ( Cont’d PT605 )
  1199. Potato Cyst Nematode information sessions – Putting the Science in PCN
  1200. Potato cyst nematodes Globodera rostochiensis and G. pallida: exotic threats to Western Australia
  1201. Potato Early Dying In Australia
  1202. Potato Evaluation Trials – McCain Foods (Aust) Pty Ltd
  1203. Potato Evaluation Trials – Simplot
  1204. Potato Evaluation Trials – Victoria
  1205. Potato Export Market Development
  1206. Potato growers study tour, USA and Europe, July 2008
  1207. Potato industry communication program 2016-2019
  1208. Potato Industry Communication Strategy (PICS): management and implementation
  1209. Potato Industry Communications Review And Strategy Development
  1210. Potato industry extension program
  1211. Potato industry minor use program
  1212. Potato Industry Workshop And Study Tour To South Africa
  1213. Potato Irrigation – Development Of Irrigation Scheduling Guidelines
  1214. Potato Leadership and Development Mission 2015 – China
  1215. Potato Pink Rot Control In Field And Storage
  1216. Potato Pink Rot Control In The South East Of South Australia
  1217. Potato sustainability – undertaking a life cycle assessment
  1218. Potato Tracker – consumer and market research for the fresh potato industry
  1219. Potato Tuber Quality Management In Relation To Environmental And Nutritional Stress
  1220. Potato Usage In The Australian Food Service Sector
  1221. Potato Value Chain Analysis
  1222. Potato Varietal Evaluation For Western Australia’s Fresh And Export Markets
  1223. Potato Variety Evaluation For Local, Export And Processing Marketing Western Australia
  1224. Potato Variety Evaluation, Commercialisation And Adoption: Interim Project
  1225. Potato Variety Improvement In New South Wales
  1226. Potato workshop and market access strategy
  1227. Potatoes – management strategies for pests and diseases
  1228. Potatoes Australia (continuation of PT09014)
  1229. Powdery mildew – a new disease of carrots
  1230. Pre-emptive breeding to combine superior eating quality in tropical super sweet corn with resistance to major diseases
  1231. Pre-harvest practices that will increase the shelf-life and freshness of vegetables
  1232. Pre-harvest sanitisation of leafy green vegetables
  1233. Precision seeding benefits for processing pea production
  1234. PreDicta Pt soil testing technology
  1235. Prediction And Molecular Detection Of Soil-Borne Pathogens Of Potato
  1236. Preparation and submission of permit applications for three Varroa mite control products
  1237. Preparation Of Pesticide Minor-Use Applications In Various Vegetable Crops
  1238. Preparing Desktop Minor Use Applications For Vegetables
  1239. Preventing pests and diseases in the greenhouse – Farm Management Review and Action Plan
  1240. Primary schools vegetable provisioning model
  1241. Prioritisation of vegetable crop commodities and activities for mechanisation
  1242. ProbiSafe – development of biocontrol agents to inhibit pathogen growth
  1243. Process improvements for preserving peak freshness in broccoli (Stage 2)
  1244. Processed potato industry development needs assessment
  1245. Processing potato study tour to North America, July 2002
  1246. Produce Executive Program Scholarships
  1247. Product To Business – The Changing Face Of Hong Kong As A Market For Australian Fresh And Processed Vegetables
  1248. Production And Assessment Of Virus Resistant Potato Cultivars
  1249. Production of Australian Vegetable Industry VEGEnotes Series
  1250. Production of Australian Vegetable Industry Vegenotes series
  1251. Production Of Doubled Haploid Plants In Brassica Oleracea
  1252. Production of fish food for aquaculture from vegetable waste feasibility study
  1253. Production Of Vegetable Green Soybean For The Domestic Market And Trial Shipments To Japan
  1254. Production Of Virus Resistant Potato Plants To Enable Reduced Use Of Insecticides On Potatoes
  1255. Productivity Commission Study on Bilateral and Regional Trade Agreements
  1256. Progarm evaluation for Processed Potatoes
  1257. Program approach for pest and disease potato industry investments
  1258. Protected Cropping – Review of research and identification of R&D gaps for levied vegetables
  1259. Protected Cropping Grower Tour Europe 2010
  1260. Protected Cropping Technology Investigation Tour To Israel
  1261. Protecting pollinators from pesticides: Developing safer, selective pesticides targeting Varroa mite and small hive beetle hormone receptors
  1262. Providing an IPM advisory service for Tasmania
  1263. Provision Of Western Flower Thrips Technology Transfer Services In Bundaberg And Bowen
  1264. Publication and distribution of ‘Eyes on Potatoes’ and ‘Potatoes Australia’
  1265. Publication of the bi-monthly vegetable grower magazine ‘Vegetables Australia’
  1266. Publication of the Bi-monthly vegetable grower magazine ‘Vegetables Australia’ – Continuation of VG06005
  1267. Publication of Vegetables Australia bi-monthly grower magazine
  1268. Pumpkin Varietal Improvement
  1269. Putting Steam Back Into The Potato Market; From Commodity To Product’
  1270. Pyramiding genes for clubroot resistance in brassica vegetable crops
  1271. Quality Issues, Key Pests and Beneficials in Asian Baby Leaf Vegetables
  1272. Quality Management Training (Vegetables, Melons, Stone Fruit, Mangos)
  1273. Quality Wash Water For Carrots And Other Vegetables: Insurance For Clean Food And Minimising Environmental Impact
  1274. Quality, Food Safety & Environmental Management Systems – Current Trends In The Australian Food Industry
  1275. Quantifying the effects of no till vegetable farming and organic mulch on greenhouse gas emissions and soil carbon
  1276. Quantifying The Return On Investment from Horticulture Australia Supported Projects
  1277. Quantitative Evaluation Of The Systems Used To Meet New Zealand Import Requirements For Cucurbit Crops
  1278. Queensland Fresh Market Tomato Breeding
  1279. Queensland Fresh Market Tomato Breeding – Travel To USA And Europe, July 1994
  1280. Queensland Fresh Market Tomato Breeding Project
  1281. Queensland Melon Consumer Research
  1282. Queensland Tomato Quality Management
  1283. Rapid Detection, Epidemiology And Control Of Tomato Spotted Wilt Virus ( TSWV) In Seed And Processing Tomatoes
  1284. Rapid Identification Of Streptomyces Spp. On Potato, The Key To Integrated Management Of Common Scab
  1285. RD&E program for control, eradication and preparedness for vegetable leafminer
  1286. Rearing Orius for vegetable industry
  1287. Reduced Chemical Usage In Seed Potatoes
  1288. Reduced Pesticide Use On Lettuce
  1289. Reduced Pesticide Use On Tomatoes And Capsicums
  1290. Reducing Listeria contamination from salad vegetable farms
  1291. Reducing Pesticide Residue Screening Costs For The Australian Vegetable Industry Through The Development Of Multipesticide Residue Screening Protocols
  1292. Reducing The Impact Of Black Dot On Fresh Market Potatoes
  1293. Refining Integrated Pest Management Of Eggfruit Caterpillar
  1294. Refining Potato Pest Management Practices In Australia
  1295. Regional extension strategy for managing western flower thrips and tomato spotted wilt virus in the Sydney region
  1296. Regulatory Support & Response Co-ordination
  1297. Regulatory Support and Co-ordination
  1298. Regulatory support and response co-ordination (pesticides)
  1299. Release, Post-Release Evaluation And Habitat Management Of The Silverleaf Whitefly Parasitoid
  1300. Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables
  1301. Remote Sensing As An Aid To Horticultural Crop Recording And Husbandry
  1302. Removing barriers of food safety certification for vegetable exporters though GLOBAL G.A.P. co-certification
  1303. Requirements Of Fresh Tomato Products And Implications For Genetic Improvement
  1304. Research and operations to trial innovation glass and photovoltaic technologies in protected cropping
  1305. Research for impact
  1306. Residue risk analyses and management option development for export vegetable crops
  1307. Residue, Efficacy, and Crop Safety Data for Pesticide Minor-use Permit Applications in Vegetable Crops 2011
  1308. Resistance Of Brussels Sprouts To Root Knot Nematodes (Meloidogyne Spp.) And Verticillium Dahliae, September 1998
  1309. Revegetation at property scale – designing the ‘right’ biodiversity for sustainable vegetable production
  1310. Revegetation by design guidebook
  1311. Revegetation by design, Queensland: natural resource management and IPM
  1312. Reverse Trade Mission
  1313. Review and update of the National Standard for Certification of Australian Seed Potatoes
  1314. Review of bacterial blackleg diseases and R&D gaps with a focus on the potato industry
  1315. Review of current irrigation technologies
  1316. Review of Diseases of Vegetable Crops
  1317. Review of issues and options for preventing and removing redback spiders in broccoli
  1318. Review of pesticide investment in the vegetable industry
  1319. Review Of Potato Research & Development Program
  1320. Review Of Potato Waste Utilisation In Australia
  1321. Review Of Project AH04009 ‘Coordination Of Minor Use Permits For Horticulture’
  1322. Review Of Retail Grocery Industry Code Of Conduct
  1323. Review of Soilborne Disease Management in Australian Vegetable Production
  1324. Review of the AusHort Program
  1325. Review of the national biosecurity plan for the onion industry and development of a biosecurity manual for onion producers
  1326. Review of the national biosecurity plan for the potato industry and development of a biosecurity manual for potato producers
  1327. Review of the national biosecurity plan for the vegetable industry
  1328. Review of Water Allocation Planning in South Australia and the impact on potato production
  1329. Review Optimal Cooking Techniques for Vegetables to Maximise Retention of Nutrients
  1330. Revisiting brown etch of pumpkins
  1331. Rhizoctonia Control On Fresh Market Potatoes
  1332. Risk and crisis management planning for the onion industry
  1333. Root knot disease and its control
  1334. Root vegetables think tank
  1335. RPCs / Cartons / Packaging Standardisation – Market Interaction & Change Opportunity
  1336. Sampling for Candidatus Liberibacter solanacearum (CLso
  1337. Scanning technologies for horticultural packhouses
  1338. Scoping Phase 2 of the Processing Potato Research and Development (PPR and D) Program
  1339. Scoping study for sustainable broadleaf weed control in cucurbit crops
  1340. Scoping Study For The Management Of Oxalis In Horticultural Cropping Regions
  1341. Scoping Study Into Climate Change And Climate Variability
  1342. Scoping study of a disorder that reduces shelf life and consumption of green beans
  1343. Scoping Study On IPM Potential And Requirements
  1344. Scoping Study On The Importance Of Virus Diseases In Australian Vegetable Cucurbit Crops
  1345. Scoping Study On The Management Of Varnish Spot In Field And Hydroponic Lettuce
  1346. Scoping Study To Assess The Application Of Precision Agriculture For Vegetable Production
  1347. Scoping Study To Determine The Soil Borne Diseases Affecting Brassica Crops
  1348. Scoping study to develop a regional biosecurity framework for the Northern Adelaide plains
  1349. Scoping study to investigate management of root-rot diseases in parsley
  1350. Scoping study to review Mechanisation, Automation, Robotics and Remote Sensing in Australian horticulture
  1351. Scoping The Development Needs For The Northern Territory Vegetable Industry
  1352. Scoping workshop to bring together key stakeholders to discuss scoping of proposed Sensitive Waterways Project VG09041
  1353. Screening Vegetable Varieties from Asian Seed Companies for Australian Markets
  1354. Seasonal horticulture labour demand and workforce study
  1355. Second Stage Of Information Scoping Study For Australian Horticulture
  1356. Securing pollination for productive agriculture
  1357. Security sensitive ammonium nitrate fertilisers: impact on crop nutrient management and alternative fertiliser strategies
  1358. Seed potato certification review
  1359. Seed Potato Certification Workshop 2004
  1360. Seed Potato Industry Development (Aphid Monitoring) 1993
  1361. Seed Potato Workshop, Portland, Victoria, August 18 & 19, 2003
  1362. Seed potatoes: a best practice handling and storage guide for growers and store operators
  1363. Selection And Evaluation Of Potato Cultivars In Queensland
  1364. Sensitivity study – impact of increasing exports on the domestic vegetable market
  1365. Sensory barriers and facilitators of children’s vegetable consumption
  1366. Serviced supply chains II
  1367. Serviced supply chains: Monitoring and modelling to improve the quality of Australian fresh produce into Asian markets
  1368. Shipping And Static Trials of Cauliflower Containers Using Modified Atmosphere Packaging (Map)
  1369. Shipping Trial Of One Pallet Of Active Packaged Broccoli In A Commercial Container Load To Japan
  1370. Silverleaf whitefly management
  1371. Silverleaf whitefly project update
  1372. SITplus: Developing and optimising production of a male-only temperature-sensitive-lethal strainof Q-fly, B. tryoni
  1373. SITplus: Dietary sterilisation of male Queensland fruit fly
  1374. Slug control in vegetable crops
  1375. Snake bean fact sheet
  1376. Snake bean grafting
  1377. Soil acidity and liming
  1378. Soil acidity has an effect beyond the paddock Acid Soil Action Leaflet No 8
  1379. Soil biology basics: Nematodes fact sheet
  1380. Soil condition management – Extension and capacity building
  1381. Soil Fertility Management In Potatoes On The Atherton Tablelands
  1382. Soil fungi
  1383. Soil insect pests of potatoes
  1384. Soil wealth and integrated crop protection – phase 2
  1385. Soil Wealth and Integrated Crop Protection – phase 3
  1386. Sowing success through transformational technologies
  1387. Spiraling whitefly, Aleurodicus dispersus: exotic threat to Western Australia
  1388. Spongospora infection of potato roots – ecology epidemiology and control
  1389. Spray application
  1390. Spray sense
  1391. Spring Onion and Radish growers Tour – United Kingdom and Holland 2009
  1392. SpudNet, An Electronic Information System For Australian Potato Growers
  1393. Squash fact sheet
  1394. Statistical Scoping Study For The Australian Horticultural Industries
  1395. Stingless bees as effective managed pollinators for Australian horticulture
  1396. Stop The Rot – Managing Onion White Rot In Spring Onions
  1397. Strategic Agrichemical Review Process (SARP) 2023 updates
  1398. Strategic Application Of Non Persistent Chemicals For Control Of Heliothis In Processing Peas
  1399. Strategic Investment Plan
  1400. Strategic Use Of Pesticides As Part Of IPM Programs For Vegetables
  1401. Strategies For The Safe Use Of Poultry Litter In Food Crop Production
  1402. Streamlining diagnostics for horticultural seeds imported into Australia
  1403. Strengthened biosecurity for the vegetable industry – phase 2
  1404. Strengthening and enabling effective pollination for Australia
  1405. Study of airfreight capacity for Australian horticulture exports to Asia and the Middle East
  1406. Study Tour – Lettuce Harvester
  1407. Study Tour For Kangaroo Island Seed Potato Growers
  1408. Study Tour Of Carrot Seed Producing Regions In The Pacific North West Of The United States And Attendance At The 28Th International Carrot Conference In Pascoe, Washington
  1409. Study Tour To Analyse The Processes And Operations Of The American And European Beetroot Industry, September 2004
  1410. Study tour to California & Produce Marketing Association’s Fresh Produce Summit, Anaheim, September 2009
  1411. Study tour to Florida & Produce Marketing Association’s Fresh Produce Summit, Orlando, Florida, October 2008
  1412. Study Tour To The UK And Netherlands To Investigate Value Adding Opportunities For Potatoes, September 2003
  1413. Summer Root Rot in Parsley: A Scoping Study
  1414. Super Sweet Corn Cropping Feasibility Study For Processing
  1415. Supply Chain Handling Systems For Premium Potatoes
  1416. Supplying Information On Demand Via The Potato Internet Service
  1417. Support For Seed Potatoes Sales To Sri Lanka: Determining Constraints To Production
  1418. Supporting Bulk Bin Exports Of Western Australian Seed Potatoes To Mauritius
  1419. Suppressive Soils For Biological Control Of Root-Knot Nematodes On Vegetable Crops
  1420. Surveillance of tomato potato psyllid in the eastern states and South Australia
  1421. Survey Of The Incidence Of Black Dot Of Potatoes
  1422. Sustainable Crop Management For Potato Farms On The Atherton Tableland
  1423. Sustainable Cropping Systems In Brassicas (Pest Management)
  1424. Sustainable horticulture
  1425. Sustainable integrated control of foliar diseases in greenhouse vegetables
  1426. Sustainable Potato Production In Highland Areas Of Australia
  1427. Sustainable Potato Production In Highland Areas Of NSW – Stage III
  1428. Sustainable Production Of Quality Capsicums In Carnarvon
  1429. Sustainable Use Of Recycled Water For Horticultural Irrigation On The Northern Adelaide Plains
  1430. Sustainable Vegetable Farming Systems: 1998-2000
  1431. Sustainably growing horticulture value in cool climate Australia
  1432. Sweet Corn Integrated Pest Management (IPM)
  1433. Sweet Potato Variety Improvement
  1434. Sweetcorn Breeding And Development To Meet The Requirements Of Australian And Export Markets
  1435. Sweetpotato fact sheet
  1436. Sweetpotato production guide for the Top End
  1437. Sydney Basin Vegetable grower study tour to California July 09
  1438. Taking stock of the Australian Asian vegetable industry
  1439. Targeted inputs make sense
  1440. Targeting insects using novel inhibitors of development and physiology
  1441. Taste and health promoting factors of Brassica bioactive compounds
  1442. Taxonomic Support For Diagnostics Of Plant Parasitic Nematodes In The Vegetable Industry And Development Of A CD Rom Library Of Nematode Pests
  1443. Technical workshops for potato pest and disease investments (PT22000)
  1444. Technology transfer of integrated control of downy mildew on nursery seedlings
  1445. Technology Transfer To The Australian Carrot Industry
  1446. Technology Value Planning Study Of Value Adding Technologies For Australian Horticulture
  1447. Temporal scale precision irrigation and fertigation in horticultural crops
  1448. Testing soils for residues of persistent chemicals
  1449. The addition of celery to the Movento (spirotetramat) label for the control of aphids and thrips
  1450. The addition of root and hydroponic vegetables to the Belt (flubendiamide) label for the control of Lepidoptera sp.
  1451. The Australian potato grower’s manual
  1452. The Continuous Cooking Of Onions For Food Processing And Food Service Application
  1453. The Control Of Volunteer Potato Plants In Subsequent Vegetable And Poppy Crops
  1454. The Current and Future Human Resource Needs of Australian Agriculture
  1455. The delivery of IPM for the lettuce industry – an extension to VG05044
  1456. The Development Of Best Practice Handling Systems For Handpicked Beans
  1457. The Development Of Processing Sweetcorn And Bamboo Industries In Queensland June 1995
  1458. The Development Of Tetraploid Ginger Varieties
  1459. The effects of using anhydrous ammonia to supply nitrogen to vegetable crops
  1460. The EnviroVeg Program 2017-2022
  1461. The generation of chlorantraniliprole residue data in beans, peas, and sweet corn
  1462. The IX International Symposium on Thysanoptera and Tospoviruses, August 31 to September 4 2009, Gold Coast Queensland
  1463. The Management Of Fungicide Resistance In Horticulture Crops
  1464. The Monitoring Of Potato Crops For Insect Movement On A District Scale
  1465. The nutritional advantage of fresh produce: a focus on bioactive nutrients and their role in consumer demand
  1466. The production of baby-leaf lettuce under floating crop covers
  1467. The Reduction Of Cadmium Contamination In Tasmanian Vegetables And Poppies
  1468. The role of biosurfactants and chemical surfactants on head rot of broccoli in Tasmania, Australia
  1469. The sustainable use of pesticides (especially spinosad) against WFT in vegetables
  1470. The Trace Element Requirements Of Vegetable And Poppies In Tasmania
  1471. The Use Of Red Mud/Gypsum To Reduce Water Pollution From Sandy Soils Used For Vegetable Production
  1472. The Workboot Series – The Story Of Potatoes In Australia
  1473. Therapeutic Compounds As An Onion Quality Parameter
  1474. Third International Symposium on Cucurbits, Townsville, September 2005
  1475. Thrips & Tospovirus resources
  1476. Thrips and hydroponic lettuce
  1477. Thrips and Tospovirus: A management guide
  1478. Thrips management in the green beans industry
  1479. Tissue testing for phosphorus
  1480. To Improve Postharvest Handling, Storage And Processing Quality Of Atlantic And Cadima Potatoes
  1481. Tobamoviruses – tobacco mosaic virus, tomato mosaic virus and pepper mild mottle virus – Integrated virus disease management
  1482. Tobamoviruses – tobacco mosaic virus, tomato mosaic virus and pepper mild mottle virus – Integrated virus disease management (Khmer)
  1483. Tobamoviruses – tobacco mosaic virus, tomato mosaic virus and pepper mild mottle virus – Integrated virus disease management (Vietnamese)
  1484. Tomato Germplasm Conservation
  1485. Tomato spotted wilt virus in potatoes
  1486. Tomato-potato psyllid – a workshop series for the Tasmanian vegetable industry
  1487. Tomatoes – Review Of Consumer Behaviour & Attitudes
  1488. Tools and interventions for increasing children’s vegetable knowledge
  1489. Total Heavy Metal Status Of Horticultural Soils In Queensland
  1490. Trace element requirements for fresh market potatoes grown on coastal sands
  1491. Training growers in direct consumer engagement – Scoping report
  1492. Training Program For Growers On Pests And Natural Enemies In vegetable Crops
  1493. Travel To The 10th International Asparagus Symposium, Japan August/September 2001
  1494. Trends in children’s vegetable intake 1995-2007
  1495. Trial Training Program For Granite Belt Vegetable Growers On Pest And Beneficials
  1496. Trichogramma Wasps In Vegetable IPM Programs
  1497. Tropical vegetable production: best practices and opportunities – Study Tour, August 2009
  1498. Understanding and managing impacts of climate change and variability on vegetable industry productivity and profits
  1499. Understanding and managing impacts of climate change in relation to government policy, regulation and energy efficiency
  1500. Understanding and managing the impacts of climate change on Australian onion production
  1501. Understanding and managing the role of honey bees in CGMMV epidemiology
  1502. Understanding attributes that Inhibit the purchase and consumption of vegetables – Capsicum and Asian Greens
  1503. Understanding consumer triggers and barriers to consumption of Australian indigenous vegetables and Asian vegetables 
  1504. Understanding spatial variability in potato cropping to improve yield and production efficiency
  1505. Understanding Spatial Variation In Sweetcorn Production
  1506. Understanding the attributes that inhibit purchase and consumption of vegetables – Cauliflower and Green Beans
  1507. Understanding The Causes Of Sudden Wilt Of Capsicum
  1508. Understanding The Elements And Adoption Of Environmental Best Practice In Horticulture
  1509. Understanding The Implications Of Pastures On The Management Of Soilborne Diseases Of Seed Potatoes
  1510. Understanding the nature, origins, volume and values of vegetable imports
  1511. Understanding the retail performance of broccoli using a tool for determining in store performance and consumer demand
  1512. Understanding The Retail Performance Of Broccolini Using A Tool For Determing In Store Performance And Consumer Demand
  1513. Understanding The Use Of Chicken Manure In Vegetable Production On Sandy Soil
  1514. Updating & Republishing Valuable Vegetable Industry Resources
  1515. USA Industry Leadership & Development Mission 2016-2018
  1516. Use Of Microsatellite Tracking To Determine The Source Of Qfly Outbreaks In The Fruit Fly Exclusion Zone
  1517. Use Of Natural Sprouting Inhibitors For Potato Storage
  1518. Use of plant growth regulators for reduced pass harvesting of cauliflower and broccoli
  1519. Use Of Tissue Culture For Ginger Propagation And Improvement
  1520. Use Of Vegetable Transplants To Introduce Beneficial And Biocontrol Microbes Into The Crop Environment
  1521. Using AI and machine learning to improve weather forecasting
  1522. Using autonomous systems to guide vegetable decision making on-farm
  1523. Using Hippodamia Ladybird In Brassica Integrated Pest Management
  1524. Utilising Potato Microtubers For The Field Production Of Seed Potatoes
  1525. Validation Of A Disease Forecasting Model To Manage Late Blight (Septoria) In Celery
  1526. Valuing the sustainability story of the Australian vegetable and onion industries
  1527. Varietal improvement of Kailaan and production of a Kailaan-broccoli hybrid – stage 2
  1528. Variety Development For The Fresh Potato Market In WA 2006/08
  1529. Variety Development For The Fresh Potato Market In Western Australia
  1530. Variety Development For The Fresh Potato Market In Western Australia 2005-06
  1531. VegBIZ – Vegetable Enterprise Decision Support Systems
  1532. Vegelink Network – Developing A Vegetable Industry Regional Network In Western Australia
  1533. VEGEnote series: Practical science solutions for vegetable growers
  1534. Vegetable agrichemical pest management needs and priorities
  1535. Vegetable Biosecurity & Quarantine Gap Analysis
  1536. Vegetable business benchmarking
  1537. Vegetable cluster consumer insights program
  1538. Vegetable consumer insights program
  1539. Vegetable consumer tracking study
  1540. Vegetable Cool Chain
  1541. Vegetable digital asset redevelopment – Veggycation
  1542. Vegetable Growers Study Tour – Berlin, Israel, and Spain
  1543. Vegetable Growers Study Tour – Germany, Netherlands
  1544. Vegetable high school education resources
  1545. Vegetable industry biosecurity and business continuity strategy (VegWatch)
  1546. Vegetable industry communication program 2016-2019
  1547. Vegetable Industry communications and password protected website, July – Dec 2007
  1548. Vegetable industry communications program
  1549. Vegetable Industry Development – Bridging Project
  1550. Vegetable Industry Development Program – Knowledge Management Subprogram
  1551. Vegetable Industry Development Program – National Co-ordination Sub Program
  1552. Vegetable Industry Development Program Consumers & Markets Subprogram
  1553. Vegetable industry education and training gap analysis
  1554. Vegetable Industry Environment Assessment – Scoping Project
  1555. Vegetable Industry Export Plan
  1556. Vegetable industry export program
  1557. Vegetable industry export strategy
  1558. Vegetable industry leadership and development missions 2019
  1559. Vegetable industry market access and development program
  1560. Vegetable Industry Market Research Analysis And Plan, November 1998
  1561. Vegetable industry minor use program
  1562. Vegetable industry participation in the South Australian Government trade mission to SE Asia 2016
  1563. Vegetable Industry Strategic Leadership Course
  1564. Vegetable Industry study tours
  1565. Vegetable Industry’s Participation at the International Horticultural Congress, Brisbane, August 2014
  1566. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Appendix
  1567. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Common vegetable disease
  1568. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Common vegetable insects
  1569. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Common vegetable weeds
  1570. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – IPM in practice
  1571. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – What is IPM
  1572. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual (part 1)
  1573. Vegetable knowledge transfer at the 2018 International Spinach Conference
  1574. Vegetable market price reporting pilot program – market data
  1575. Vegetable market price reporting pilot program – reporting
  1576. Vegetable Plant And Soil Health
  1577. Vegetable Production & Water Pollution On The Western Australian Coastal Plain
  1578. Vegetable R and D program implementation and design team support (HAL)
  1579. Vegetable snacking options market research – Stage 2
  1580. Vegetable soil health systems for overcoming limitations causing soilborne diseases
  1581. Vegetable sowing calendar for Darwin & Katherine regions
  1582. Vegetable sowing calendar for Tennant Creek and Barkly Region
  1583. Vegetable sowing calendar for the Alice Springs region
  1584. Vegetable Strategic Agrichemical Review Process (SARP) report updates
  1585. Vegetable trend forecasting and analysis
  1586. Vegetable Young Grower Development Missions and Women’s Development Missions
  1587. Vegetable Young Growers Tour 2012-2014
  1588. Vegetables Australia (continuation of VG09095)
  1589. Vegetracker: Wave 2
  1590. VegNET – Bowen Gumlu and Far North Queensland
  1591. VegNET – Bowen Gumlu and Far North Queensland
  1592. VegNET – Bowen Gumlu and Far North Queensland
  1593. VegNET – Gippsland
  1594. VegNET – Gippsland
  1595. VegNET – Lockyer Valley and SE Queensland
  1596. VegNET – NSW
  1597. VegNET – NSW
  1598. VegNET – NSW
  1599. VegNET – NT
  1600. VegNET – NT
  1601. VegNET – SA
  1602. VegNET – SA
  1603. VegNET – SA
  1604. VegNET – Southern Queensland
  1605. VegNET – Southern Queensland
  1606. VegNET – Tas
  1607. VegNET – Tas
  1608. VegNET – Tasmania
  1609. VegNET – Victoria (Gippsland)
  1610. VegNET – Victoria (South-East, West and Northern regions)
  1611. VegNET – Victoria (South-East, West and Northern regions)
  1612. VegNET – Victoria (South-East, West and Northern regions)
  1613. VegNET – WA
  1614. VegNET – WA
  1615. VegNET – WA
  1616. VegNET – Wide Bay Burnett
  1617. VegNET – Wide Bay Burnett
  1618. VegNET – Wide Bay Burnett
  1619. VegNET 3.0
  1620. VegNET- NT
  1621. VegPro: AusChem chemical accreditation level 3
  1622. VegPro: AusChem chemical accreditation level 3
  1623. VegPro: Basic irrigation skills workshops
  1624. VegPro: Basic irrigation skills workshops
  1625. VegPro: Chemical handling for vegetable crops
  1626. VegPro: Chemical handling for vegetable crops
  1627. VegPro: Horticulture Code of Conduct workshops
  1628. VegPro: Horticulture Code of Conduct workshops
  1629. VegPro: Negotiation and influencing workshops
  1630. VegPro: Negotiation and influencing workshops
  1631. VegPro: pest and disease training
  1632. VegPro: pest and disease training
  1633. VegPro: PMA-ANZ Produce Executive Program scholarships
  1634. VegPro: PMA-ANZ Produce Executive Program scholarships
  1635. VegPro: Veg inductions
  1636. VegPro: Veg inductions
  1637. VegPro: Vegetable industry education and training initiative
  1638. VegPro: VegInnovations 2018 regional roadshow
  1639. VegPro: VegInnovations 2018 regional roadshow
  1640. VegPro: VegWHS training resources
  1641. Viability of the NSW Sweet Corn Industry
  1642. VIEN secretariat support
  1643. Vietnamese Field Extension Officer for the Western Australian vegetable industry
  1644. Virus diseases of cucurbit crops
  1645. Virus diseases of vegetable brassica crops
  1646. Virus identification and development of long-term management strategies for the rhubarb industry
  1647. Virus Monitoring Of Victorian Certified Seed Potato Authority Inc (ViCSPA) Seed Plots
  1648. Virus Testing Of Early Generation Certified Seed Potato Crops In Western Australia
  1649. Viruses of national importance to the vegetable industry
  1650. Vision systems, sensing and sensor networks to manage risks and increase productivity in vegetable production systems
  1651. Visit To North Asia And Attendance At The HOFEX ’99 And Asiafruit Congress, Hong Kong, May 1999
  1652. Visit to PMA Fresh Conference and Retail Study Tour October 2009
  1653. Vital Vegetables 2 – New Zealand Component
  1654. Vital Vegetables Commercialisation II
  1655. Vital vegetables: Australian component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetables
  1656. Vital vegetables: New Zealand component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetablesital vegetables: New Zealand component 5
  1657. WA seed potato industry study tour to Holland and Scotland, September 2007
  1658. Water Sustainability for the Future
  1659. Water Use Efficiency – Interpretation And Training In The Use Of Soil Moisture Data
  1660. Weed management
  1661. Weed Management for the Vegetable Industry – Scoping Study
  1662. Weed Management In Brassicas – Improving Postharvest Quality
  1663. Weed Management In Capsicums And Chillis
  1664. Weed Management In Carrots
  1665. Weed Management In Lettuce
  1666. Weed Management In Onions
  1667. Weed Management In Peas
  1668. Weed Management In Pumpkin And Other Cucurbit Crops
  1669. Weed Management In Sweet Corn
  1670. Western flower thrips (WFT) insecticide resistance management plan
  1671. Western flower thrips and other thrips
  1672. Western flower thrips and tomato spotted wilt virus
  1673. Western Flower Thrips fact sheet
  1674. Western Flower Thrips Management Strategy – Information Delivery Pilot Project
  1675. Western Flower Thrips Resistance and Success*2 Naturalyte* Insect Control
  1676. Western Flower Thrips: Industry Communication And Development Of Training Package
  1677. Which thrips is that?
  1678. White blister control in vegetable brassica crops
  1679. White Star: A versatile cream skinned fresh market potato
  1680. Whitefly-transmitted virus in vegetable crops: Integrated virus disease management
  1681. Why phosphorus is important
  1682. Wombok fact sheet
  1683. Women’s Grower Study Tour 2012
  1684. Women’s Grower Study Tour 2014-2016
  1685. Women’s leadership forum
  1686. Women’s Grower Study Tour 2013
  1687. Workforce Development Case Studies In The Agrifood Industry
  1688. Workshop on precision agriculture and mechanisation in vegetable industry
  1689. Workshop on quantitative methods applied to horticultural improvement
  1690. Workshop to develop research, development and extension priorities for nematode control in vegetable crops
  1691. World Potato Congress 2024
  1692. World Potato Congress and European potato conference study tours
  1693. World Potato Congress Grower Tour – Scotland 2012
  1694. World Potato Congress New Zealand March 2009
  1695. Yield And Quality Effects Of Post Planting Applications Of Nitrogen & Potassium To Potatoes
  1696. Young Growers Study Tour – New Zealand 2010
  1697. Young Growers Study Tour- New Zealand
  1698. Young Growers Study Tour- New Zealand 2009
  1699. Young Growers Tour to New Zealand 2011
  1700. Young Growers tour to NZ
  1701. Young Vegetable Grower Study Tour To New Zealand (July 2001)
  1702. Young Vegetable Growers Group Pilot Study
  1703. Zone management in precision agriculture by matching fertiliser input to crop demand
  1704. Zucchini fact sheet