1. 2008 Seed Potato Industry Conference
  2. 2009 Conference ( Vegetables, Potatoes And Onions)
  3. 2013 Potato Growers Study Tour – USA & Canada
  4. 2014 Produce Innovations Seminar: USA Showcase
  5. 2014 Reverse Trade Mission
  6. 2015 Global Innovations in Horticulture Seminar
  7. 2016-18 European Industry Leadership and Development Mission – Berlin Fruit Logistica
  8. 3rd International Biofumigation Symposium
  9. A Baseline Survey Of Knowledge, Attitudes, Approaches And Aspirations Regarding Contamination Management
  10. A Better Packaging System For Celery
  11. A Comparative Evaluation Of Different Materials Used For Cut Potato Seed Treatments
  12. A Coordinated Approach To The Dissemination Of Brassica Disease Research And Development Through Better Brassicas
  13. A Crop Management Service To Promote New Technology For Sweet Corn In Central West NSW
  14. A guide to the prevention and management of clubroot in vegetable brassica crops
  15. A Market Profile Of The Japanese Melon Industry
  16. A Model For Lettuce Industry Development
  17. A multi-faceted approach to soilborne disease management
  18. A National Industry Pest Specific Incursion Management Plan (PSIMP) For Carrot Rust Fly (Psila Rosae)
  19. A National Strategy To Reduce Cadmium In Potatoes
  20. A National Survey Of Cadmium In Potato Tubers And Soils
  21. A Partnership To Build Crisping Of West Java And Australian Seed Potato Sales
  22. A potato crop management service to promote new technology in Tasmania
  23. A Preliminary Investigation Of The Epidemiology, Crop Loss & Control Of Powdery Mildew On Processing Tomato
  24. A Preliminary Model For Slug Control In Vegetable Crops
  25. A Production Break Strategy For Tomato Leafminer In Queensland, 1998
  26. A Rapid Diagnostic Test For Clubroot
  27. A review of knowledge gaps and compilation of R and D outputs from the Australian Potato Research Programs
  28. A revolutionary new sensor for in-field measurements of food safety in leafy vegetables
  29. A revolutionary new sensor for in-field measurements of food safety in leafy vegetables
  30. A Scoping Study For Race Identification, Sources Of The Epidemic And Management Of White Blister Disease On Brassica Vegetables
  31. A Scoping Study Of IPM Compatible Options For The Management Of Key Vegetable Sucking Pests
  32. A Scoping Study To Review The Current Herbicides Available For Weed Control In Brassicas
  33. A strategic approach to weed management for the Australian vegetable industry
  34. A Strategy to Address Consumption of Vegetables in Children
  35. A Study Of Post Harvest Bacterial Rots And Browning In Lettuce And The Development Of Control Methods
  36. A subgroup to further advance the ideas and information presented at the Future Technologies Seminar 2012
  37. A Survey Approach To Investigate The Soil Factors Associated With The Productivity And Sustainability Of Vegetable Production In Australia
  38. Accelerating the adoption of best management practices for the Australian onion industry (Australian Onion Industry Communications)
  39. Across horticulture support for export MRL compliance
  40. Active surveillance of pests and diseases: a scoping study in vegetables
  41. Acute Dietary Risk Assessment – Workshop Report
  42. Adapting To Change: Enhancing Skills Through Collaboratively Developing And Integrated Pest Management Strategy For Lettuce
  43. Adaptive area-wide management of Qfly using SIT: Guidelines for efficient and effective pest suppression and stakeholder adoption
  44. Adaptive pest management for horticulture under climate change – pilot pest scoping
  45. Addressing key challenges in Australian baby leaf production
  46. Addressing Quality Management And Food Safety Issues In Horticulture
  47. Addressing vegetable consumption through foodservice organisations (chefs, TAFES and other training institutions)
  48. Adoption of precision systems technology in vegetable production
  49. Advanced Breeding In Zucchini
  50. Advanced stable fly management for vegetable producers
  51. Advanced vegetable mechanisation program to maximise labour and cost efficiency (VegMech)
  52. Advancing Horticulture’s Coordinated Response To The Existing Chemical Review Program
  53. Advancing The Integrated Management Of Diamondback Moth (DBM) In Brassica Vegetables (July 1997 – June 2000)
  54. Advancing women’s leadership across the Australian Horticultural Sector – Pool 2
  55. After Cooking Darkening Of Potatoes
  56. Agronomic And Postharvest Improvement In Iceberg And Cos Lettuce To Extend Shelf Life For Fresh Cuts Salads
  57. Agronomic Packages For Reduced Pass Harvesting Of Export Cauliflower
  58. Agronomic programme to improve the uniformity of broccoli for once-over mechanical harvest
  59. Alternative disinfestation for market access for crops affected by tomato potato psyllid
  60. Alternative fruit fly control and market access for capsicums and tomatoes
  61. Alternative fruit fly control for market access and IPM enhancement in eggplant
  62. Alternative fungicides for Sclerontinia control
  63. Alternative fungicides to procymidone for control of white rot on bunching onions
  64. Alternative options for white blister rust control
  65. Alternative Options to Fenthion and Dimethoate Education Project
  66. An Agronomic And Economic Blueprint For Using Whole, Round Seed For Processing Potatoes
  67. An Evaluation Of Egg Parasitoids For The Management Of Heliothis
  68. An Evaluation Of The Effects Of R&D Of Integrated Pest Management In The Processing & Fresh Tomato Industries
  69. An Industry Driven Process To Promote The Expansion Of A Competitive Australian Export Cauliflower Industry
  70. An intelligent farm robot for the vegetable industry
  71. An Investigation Into Improved Methods Of Weed Control In Kabocha & Pumpkins
  72. An Investigation Of Ascochyta And Related Diseases In Processing Peas
  73. An Investigation Of Black Dot Disease Of Potatoes And Its Control
  74. An Investigation Of Carrot Diseases In North-Western Tasmania And Their Control
  75. An investigation of low-cost protective cropping
  76. An Investigation On Head Rot Disease Of Broccoli Crops Grown For Processing
  77. An IPM extension program for the onion and potato industries
  78. An IPM Package For Heliothis In Vegetables
  79. Analysing Imported Dried Horticultural Products For Microbiological And Chemical Contaminating
  80. Annual Vegetable Industry Seminar
  81. Annual Vegetable Industry Seminar
  82. Annual Vegetable Industry Seminar 2019
  83. Aphid-transmitted viruses in vegetable crops – integrated virus disease management
  84. Are my soils acid? Acid Soil Action Leaflet No. 3
  85. Area wide management for vegetable diseases: viruses and bacteria
  86. Area wide management of fruit fly – Central Burnett
  87. Area-wide integrated pest management using the SIT technique
  88. Area-wide Management Of Fruit Fly In Endemic Areas – A Feasibility Study
  89. Ascochyta Rot On Peas And Its Control
  90. ASDS8 – conference support for vegetable specialists
  91. Asessing nitrate and nitrite levels in vegetables
  92. Asia Fruit Logistica
  93. Asia Fruit Logistica 2018
  94. Asian melons fact sheet
  95. Assessing Crop Water Use In Potato Crops In The Mallee, SA
  96. Assessment Of The Fruit And Vegetable Industry Situation And Adoption Of New Technologies In The South Queensland Region March 1995
  97. Assessment Of The Potential Of Dehydrated Garlic Products To Assist With The Integrated Control Of Onion White Rot
  98. Assessment Of Tomato And Capsicum Cultivars And Production Techniques For Export To Japan And Taiwan And Demonstration Of IPM For Botrytis Cinerea For Local And Export Crops
  99. Attendance At 2nd International Biofumigation Symposium, June 2006
  100. Attendance At Asia Food 2000 And To Research The Access And Servicing Issues Related To Exporting Australian Vegetables
  101. Attendance At The 4th International Symposium On Environmental Aspects Of Pesticide Microbiology, Greece, September 2004
  102. Attracting new entrants into Australian horticulture
  103. Aushort Research And Development Program Communication Strategy
  104. Australian horticulture international demand creation
  105. Australian horticulture pest innovation program
  106. Australian Horticulture Statistics Handbook 2018-19 to 2020-21
  107. Australian Horticulture Statistics Handbook 2021-22 to 2023-24
  108. Australian Horticulture’s Response To Climate Change And Climate Variability
  109. Australian hydroponic & greenhouse industry national conference 2009
  110. Australian hydroponic and greenhouse industry national conference 2007
  111. Australian onion industry communications (VN15002)
  112. Australian onion industry communications program
  113. Australian onion industry export strategy
  114. Australian onions export market intelligence
  115. Australian onions nutritional literature review
  116. Australian potato industry communication and extension project
  117. Australian Potato Research And Technology Transfer Conference
  118. Australian Potato Research Program
  119. Australian Rural Leadership Program Course 16
  120. Australian Vegetable Crops – Maximising Returns From Water
  121. Australian Vegetable Industry Carbon Footprint Tool – stage 2 (national development and adoption of the tool)
  122. Australian vegetable industry carbon footprint tool: grower adoption and education component
  123. Australian Vegetable Industry Conference, Sydney, May 2007
  124. Australian Vegetable Industry Development Plan – Implementation And Identification Of Regional Issues In Western Australia And South Australia
  125. Australian Vegetable Industry Soil and Land Management Knowledge Exchange
  126. Australian Vegetable Industry Strategic Investment Plan
  127. AustSafe Super Growcom Queensland Young Leaders Study Tour to Perth May 2008
  128. AUSVEG Farm Biosecurity Project
  129. AUSVEG Peri-Urban Biosecurity Pilot Program
  130. AUSVEG support to Vegetable Industry Development Knowledge Management Sub Program
  131. AUSVEG Urban Biosecurity Engagement Program
  132. Ballarat Potato Drip Irrigation Study Tour
  133. Bark Residue As A Soil Amendment In Broadacre Intensive Vegetable Production
  134. Baseline demographic research for the vegetable industry
  135. Bean Root Rot – Etiology And Control
  136. Beet cyst nematode on vegetables
  137. Beetroot Genetic Improvement
  138. Beetroot Stand Management
  139. Beetroot Variety Isolation In Relation To Colour Pigmentation
  140. Behavioural and biological management of endemic and exotic leafminers in protected cropping systems
  141. Benchmarking and comparing the production and regulatory conditions of Aust vegetable producers with our competitors
  142. Benchmarking Australian Vegetable Industry Points of Difference
  143. Benchmarking international road transport regulations
  144. Benchmarking models, aerial spore sampling, irrigation and nutrients for downy mildew of lettuce and white blister on brassicas
  145. Benchmarking predictive models, nutrients and irrigation for management of downy and powdery mildews and white blister
  146. Benchmarking soil health for improved crop health, quality and yields in the temperate Australian vegetable industries
  147. Benchmarking The Quality Of Krasnozems Under Horticulture
  148. Benchmarking Uptake of Soil Health Practices
  149. Benchmarking Vegetable Industry Water Use
  150. Benchmarking vegetable integrated pest management systems against other agricultural industries
  151. Beneficial bacteria beat water repellency
  152. Benefit Cost Analysis: 10 years of vegetable levy investment
  153. Best Practice – Sclerotinia in Lettuce
  154. Best Practice IPM Strategies for Control of Major Soilborne Diseases of Vegetable Crops throughout Australia
  155. Best Practice Manual And Training For The Australian Lettuce Industry
  156. Best practice production models (lettuce, brassicas)
  157. Best Practices For Irrigation And Fertiliser Management On Sandy Soils
  158. Biennial Meeting Of The National Vegetable Pathology Working Group, Adelaide, 2004
  159. Biocontrol of WFT and other key pests in commercial greenhouse crops
  160. Biocontrols for snail management in horticulture
  161. Biodegradable Plastics: The Potential For Australian Potato As An Input For Biodegradable Polymers
  162. Biofumigation – Bioactive Brassica Rotations For IPM Of Soil-Borne Pests And Diseases
  163. Biofumigation – Optimising Biotoxic Brassica Rotations For Soil-Borne Pest And Disease Management
  164. Biogas generation feasibility study
  165. Biological And Chemical Control Of Rhizoctonia
  166. Biological control agents and beneficials in greenhouses
  167. Biological Control Of White Rot In Export Onions
  168. Biosecurity
  169. Biosecurity for the Vegetable Industry
  170. Biosecurity implementation to strengthen Australia’s honey bee and pollination responsive industries
  171. Biosecurity Induction Manual for Bundaberg Horticultural Farms
  172. Boosting Diagnostic Capacity for Plant Production Industries
  173. Boosting vegetable consumption through diet
  174. Brassica Integrated Pest & Disease Management
  175. Brassica think tank
  176. Brassica Ute Guide (Manual)
  177. Breeding And Agronomic Evaluation Of Tomato Cultivars For Fresh Market Production In Northern Victoria
  178. Breeding Australia’s Potato Germplasm : The Resource For Varietal Development
  179. Breeding capsicum for tospovirus resistance
  180. Breeding Disease And Insect Resistant Supersweet Corn
  181. Breeding For Sweetness And Tenderness In Tropical Supersweet Corn
  182. Breeding Fresh Market Tomatoes For Machine Harvest
  183. Breeding Potatoes For Improved Quality And Efficiency
  184. Build capacity of greenhouse growers to reduce crop loss through adoption of preventative disease management practices
  185. Building Biosecurity Capacity and Resilience within the NSW Vegetable Industry
  186. Building partnerships with regional NRM bodies using EnviroVeg as a resource management tool.
  187. Building Strategic Alliances With Young Australian And New Zealand Vegetable And Potato Industry Representatives
  188. Building the business case to grow domestic demand for vegetables in Australia
  189. Building the resilience and on-farm biosecurity capacity of the Australian production nursery industry
  190. Buk Choy
  191. Buttercup Squash (Kabocha) As Potential Export Crop From Tasmania To Japan
  192. Butternut pumpkin fact sheet
  193. Cabbage growing fact sheet
  194. Canadian Study Tour – Certified Seed Production -Training of Certification officers and Industry Trends, June 2007
  195. Capri Salad: Validation of nutrient content and development of post harvest protocols
  196. Capsicum and chilli fact sheet
  197. Capsicum Breeding For Tospo Virus Resistance
  198. Capsicum virus diseases
  199. Capturing the real and potential benefits and costs of on-farm biosecurity measures
  200. Carbon and Sustainability – A demonstration on vegetable properties across Australia
  201. Carrot diseases & other factors affecting carrot packout
  202. Carrot Grower Study Tour 2013
  203. Carrot nutrition and irrigation
  204. Carrot rust fly Psila rosae : exotic threat to Western Australia
  205. Carrot supply information intelligence scoping project
  206. Carrot weevil Listronotus oregonensis and L. texanus: exotic threat to Western Australia
  207. Carrot Yield Decline
  208. Category and Consumer Impact Monitor
  209. Cauliflower Selection For Export, Frozen Processing And Fresh Market In South Australia
  210. Cause And Control Of New Lettuce Diseases
  211. Causes Of Leaf Spotting In Chinese Cabbage
  212. Cavity spot disease of carrots
  213. Celery mosaic virus fact sheet
  214. Certified Seed Potatoes – Certification Officers Training Workshop
  215. Characterisation And Detection Of Potato Cyst Nematode
  216. Characterisation of a carlavirus of French bean
  217. Characteristics Of Australian Isolates Of Phytophthora Infestans And Planning To Manage New And More Aggressive Strains Of The Fungus
  218. Chemical residue report to support Australia’s Country Recognition Arrangement (CRA) with Indonesia (2024-2029)
  219. China Study Tour & Attendance At The World Potato Congress, Kunming, March 2004
  220. Churchill Fellowships
  221. Classification of the onion rust complex and development of rapid diagnostic assays (VN13001)
  222. Clean And Safe Handling Systems For Fresh Vegetables And Tomatoes
  223. Cleaning And Disinfection Practices For Potato Farms
  224. Clubroot factsheets
  225. Clubroot of cruciferous crops
  226. Co-developing and extending integrated Spodoptera frugiperda (fall armyworm) management systems for the Australian vegetable industry
  227. Codex committee on fresh fruit and vegetables attendance
  228. Codex Committee on Fresh Fruit and Vegetables participation
  229. Cold disinfestation of capsicum and chilli fruit from Queensland
  230. Collaborative Industry Organisation – Tasmania – Support to VIDP
  231. Collaborative Industry Organisation – New South Wales – Support to VIDP
  232. Collaborative Industry Organisation – South Australia – Support to VIDP
  233. Collaborative Industry Organisation – Western Australia – Support to VIDP
  234. Collaborative Industry Organisations – Queensland – Support to VIDP
  235. Collaborative Industry Organisations – Victoria – Support to VIDP
  236. Colorado potato beetle Leptinotarsa decemlineata: exotic threat to Western Australia
  237. Commercial Implementation Of Innovative Carrot Production Technologies
  238. Commercial pilot demonstration of Tasmanian greenhouse capsicum opportunities
  239. Commodity growing guides – Onion growing
  240. Commodity growing guides – snow peas and sugar snap peas
  241. Commodity growing guides – sweet corn
  242. Common Diseases of Cucumbers (wall poster)
  243. Common diseases of lettuce
  244. Common insect pests of cucurbits
  245. Common Pests of Cucumbers (wall poster)
  246. Common Scab Threshold On Tuber Seeds For Processing Potato Crops
  247. Communicating Asian Vegetable R&D Through Access To Asian Foods Newsletter
  248. Communicating R&D outcomes through Vegetables Australia magazine
  249. Companion And Interrow Plantings As Part Of Sustainable Vegetable Production
  250. Comparative Benefit Cost Of IPM And Conventional Pest Management In Potatoes
  251. Comparing Genetic Impact vs Supply Chain On Consumer Satisfaction
  252. Comparison of biodegradable mulch products to polyethylene in irrigated vegetable, tomato and melon crops
  253. Compiling the nutritional and health benefit information for fresh vegetables
  254. Compost for managing salinity
  255. Confirmation of ultra filtration as a viable low cost water disinfection and nutrient solution recycling option
  256. Consultancy services for strengthened biosecurity for the vegetable industry – phase 2
  257. Consumer and market program for the vegetable industry
  258. Consumer and market program for the vegetable industry (Project Harvest) – stage 2
  259. Consumer attitudes and usage in the green leaf category
  260. Consumer Behavioural and Retail Data for Fresh Produce
  261. Consumer behavioural data program
  262. Consumer demand spaces for horticulture
  263. Consumer insights on vegetable consumption to guide industry response and measure trends on successive years
  264. Consumer usage and attitude tracking 2022/23
  265. Consumer usage and attitude tracking 2023/24
  266. Consumer usage, attitude and brand tracking (pilot program)
  267. Consumption of juiced fruit and vegetables data analytics
  268. Continuation of the access to Asian foods newsletter project
  269. Continued Development Of Management Strategies For Western Flower Thrips And Tomato Spotted Wilt Virus In Vegetable
  270. Continuing on-farm improvements through good practice demonstration
  271. Control Of Amaranthus & Other Weeds In Beans
  272. Control Of Amaranthus In Green Bean And Summer Brassica Crops In Tasmania
  273. Control Of Black Dot In Potatoes
  274. Control Of Black Leg, Black Scurf And Other Postharvest Storage Rots Of Seed Potatoes
  275. Control Of Black Nightshade (Solanum Nigrum) And Other Weeds In Potatoes
  276. Control Of Black Rot Contamination In Brassica Seeds
  277. Control Of Diamondback Moth In Brassica Vegetables With Fungi
  278. Control of downy mildew on nursery seedlings
  279. Control Of Lettuce Downey Mildew
  280. Control of Potato Psyllid with an IPM Strategy
  281. Control of Sclerotinia diseases
  282. Control of slugs in the Australian vegetable industry
  283. Control Of Sudden Wilt In Capsicum
  284. Controlled Traffic Farming Systems For The Tasmanian Vegetable Industry
  285. Controlling key pests in Virginia Greenhouses
  286. Controlling multiple heading and transplant shock in lettuce
  287. Controlling weeds in broccoli, cauliflower and Brussels sprouts: A guide to effective weed control in Australian brassicas
  288. Conveying health benefits of Australian vegetables
  289. Conveying the positive social, economic, environmental and other benefits of Australian vegetables
  290. Coordinated knowledge and industry development program
  291. Coordinating Horticulture’s Response To Codex
  292. Coordinating Technology Transfer In The Australian Potato Industry ( Cont’d PT609 )
  293. Coordination Meeting For Reviewing Cadmium Issues In Potatoes & Vegetables
  294. Coordination Of Minor Use Permits For Horticulture
  295. Cowra Vegetables To Asia Group
  296. Creating value from edible vegetable waste
  297. Crop Management Service Development For Seed Potato Production In Tasmania
  298. Crop Management Tools For The French Fry Industry In The South East Of South Australia
  299. Data analytics and app technology to guide on-farm irrigation
  300. Decision Support Software For The Nutrient Management Of Potato Crops
  301. Demographic research for the vegetable industry – phase 2
  302. Demonstrating Integrated Pest Management Of IPM In Brassica Crops
  303. Demonstrating the benefits of building capability and capacity in extension delivery in the vegetable industry
  304. Design and demonstration of precision agriculture irrigation applied to different vegetable crops
  305. Desktop Preparation of Pesticide Minor Use Permit Applications in Various Vegetable Crops
  306. Desktop Preparation Of Pesticide Minor Use Permit Applications In Various Vegetable Crops 2007 – Competitive Advantage
  307. Desktop Preparation Of Pesticide Minor Use Permits Applications In Various Vegetable Crops 2007 – Growcom
  308. Desktop preparation of pesticide minor-use permit applications in vegetable crops 2012
  309. Desktop Preparation of Pesticide Minor-Use Vegetable Permit Applications
  310. Desktop Preparation of Vegetable Minor Use Permit Applications – 2009 – Growcom
  311. Desktop preparation of vegetable minor use permit applications – 2009 – Agrisearch
  312. Detection and management of bacterial diseases in Australian allium crops (VN13005)
  313. Detection And Management Of Copper-Tolerance In Bacterial Diseases Of Vegetables
  314. Determination of cyprodinil and fludioxonil residues in leafy vegetables
  315. Determination Of Factor Causing Stem End Browning In Russet Burbank Potatoes
  316. Determination Of Fruit Fly Host Status For Red Tiger, Gemini & Baby-Lee Watermelons
  317. Determination of pesticide residues in commercially-grown tomatoes in Australia for the United State’s IR4 project
  318. Determination Of Seed Quality For The Vegetable Industry
  319. Determining The Cost Benefit Analysis Of Vegetable R & D
  320. Determining the level of resistance to silverleaf whitefly in cucurbits.
  321. Develop vegetable industry occupational health and safety resources
  322. Developing A Marketing Strategy For The Australian Potato Industry
  323. Developing a national systems approach for meeting biosecurity requirements to access key Asian markets
  324. Developing a nutrient and/or health claim label for packaged babyleaf spinach and rocket
  325. Developing A Pests And Disease Crop Monitoring Program For Western Australian Seed Potato Crops
  326. Developing a rapid low-cost method for genotyping by sequencing
  327. Developing a strategy to control Anthracnose in lettuce
  328. Developing a Sustainable Soil Management Model to Increase Farm Gate Returns in Tasmania
  329. Developing Alternate Fungicides To Control White Blister Disease In Brassica Crops
  330. Developing And Communicating Management Strategies For Controlling Carrot Virus Y
  331. Developing and implementing high throughput diagnostic test for Candidatus Liberibacter solanacearum (CLso)
  332. Developing Cost Effective UV Protection Of Biological Pesticides
  333. Developing demonstration sites for simple hydroponic systems in protected cropping
  334. Developing guidelines for environmentally sustainable use of mineral fertilisers
  335. Developing New Export Vegetables With Emphasis On Burdock, Daikon And Globe Artichoke
  336. Developing On-Farm Diagnostic Kits For Brassica Diseases
  337. Developing Soil And Water Management Systems For Potato Production On Sandy Soils In Australia
  338. Developing strategic alliances with New Zealand Vegetable Industry – Study tour for young growers to USA, October 2006
  339. Developing Strategic Alliances With The New Zealand Vegetable Industry: Study Tour For Young Growers, July 2005
  340. Developing Strategies To Control Sweet Potato Weevil
  341. Developing Strategies To Stimulate Local Consumption, Export And Import Replacement Of Globe Artichokes
  342. Developing Sustainable Solutions for Integrated Brassica Crop Management
  343. Developing Technical Guidelines National Construction Code 2019 Proposals for Change
  344. Developing The Enviroveg Program As A National Environmental Program In The Vegetable Industry
  345. Developing The Sterile Insect Technique For Eradication Of Incursions Of Mediterranean Fruit Fly In Australia
  346. Developing The Vegetable Industry Communication Network In Western Australia
  347. Developing vegetable export opportunities in Asia and the Middle East – 2014
  348. Development And Calibration Of Plant Tests For Nitrogen And Potassium For Brussel Sprouts For Sustainable Nutrient Management In Australia
  349. Development And Extension Of Improved Horticultural Practices To Increase Profitability In The Greenhouse Cucumber Industry
  350. Development And Extension Of Potato Hygenic Strategies
  351. Development And Implementation Of Integrated Pest Management Systems In Eggplant And Capsicum
  352. Development and promotion of IPM strategies for silverleaf whitefly in vegetables
  353. Development Of A Commercial Assessment To Detect Parasitoids Of The Potato Moth
  354. Development of a contingency plan for Zebra chip complex
  355. Development of a crop scheduling program for babyleaf spinach in the major growing regions of Australia
  356. Development Of A Disease Indexing Package To Predict Crop Losses In Peas & Beetroot
  357. Development Of A Large Scale Pilot Production Facility For The Lepidopteran Egg Parasitoid Trichogramma Spp.
  358. Development Of A Quality Assured Production & Marketing System For The Potato Industry
  359. Development of a soil borne pathogen testing service for the fresh market industry
  360. Development Of A Sustainable Integrated Permanent Bed System For Vegetable Crop Production Including Sub-Surface Irrigation Extension
  361. Development Of A Test For Potato Leaf Roll Virus ( PLRV) & Determination Of PLRV Strains In South Australia
  362. Development of a test to detect & quantify irradiation damage in fruit flies
  363. Development Of A Universal Grading System For Ware Potatoes In Western Australia
  364. Development of a Vegetable Education Kit
  365. Development of a vegetable education resource – stage 2
  366. Development Of An Industry Plan For Potato Growers In South Australia
  367. Development Of An Integrated Pest Management Program In Celery
  368. Development Of An Internationally Competitive Eastern Australian Cauliflower Industry
  369. Development Of An Onion Downy Mildew Forecasting System
  370. Development of an onion white rot forecast model for Tasmania (VN14001)
  371. Development Of Biological Control Of Potato Wireworm
  372. Development of Biological Controls for Sclerotinia Diseases
  373. Development Of Biological Controls For Sclerotinia Diseases Of Horticultural Crops In Australia
  374. Development Of Crop Management Strategies For Improved Productivity And Quality Of Potatoes Grown On Highly Acid Soils
  375. Development Of Cultural Control Methods For Pests Of Leafy Vegetables
  376. Development Of Descriptive ‘Model Tomato’ For Exports To New Zealand
  377. Development of effective pesticide strategies compatible with IPM management used on farm
  378. Development Of Extreme Resistance ( Immunity ) To Common Scab Disease Within Current Commercial Cultivars
  379. Development Of Guidelines For Sustainable Management Of Powdery Mildew In Capsicums
  380. Development of Hippodamia and Micromus biocontrol agents for use in Brassica and other vegetable crops
  381. Development of integrated strategies for sustainable processing beetroot production
  382. Development of IPM strategies and tools for Western Flower Thrips (Frankliniella occidentalis) in hydroponic lettuce
  383. Development Of IPM Strategies For Potato Moth
  384. Development Of Methods For The Rapid Detection And Elimination Of Virus Diseases Of Garlic
  385. Development of methods to monitor and control Aphanomyces root rot and black root rot of beans
  386. Development of native bees as pollinators of vegetable seed crops
  387. Development Of New Export Markets For Australian Asparagus In The Middle East And Europe
  388. Development of residue management strategies and action plans for export vegetables
  389. Development Of Smooth Skinned, Easy To Peel Sweet Potato Using Smart State Technology
  390. Development Of Sustainable Intensive Crop Production Systems
  391. Development Of Sustainable Strategies For Managing Root-Knot Nematode In Ginger
  392. Development Of Taro, Yam, Yam Bean And Sweet Potato Exports To Japan And USA
  393. Development Of Techniques To Manipulate Fibre Development In Ginger
  394. Development Of The Asparagus Industry In Australia – Cultivar Assessment For Fresh And Processing Markets
  395. Development Of The Fresh Sweet Corn Industry To Meet The Requirements Of Australian & Export Markets
  396. Development Of The Pickled Vegetable Industry In The Riverina
  397. Diagnosing and ameliorating problem soils: decision tree on how to diagnose and ameliorate problem soils
  398. Diagnostic capability to detect Candidatus Liberibacter solanacearum(CLso)
  399. Diamondback Moth (DBM) Insecticide resistance management strategy (IRMRG)
  400. Digital remote monitoring to improve horticulture production and environmental performance
  401. Digital remote monitoring to improve horticulture’s environmental performance
  402. Disease Management Of Potatoes On Kangaroo Island
  403. Disease management strategies for downy mildew on spring onions and white blister on radish
  404. Diseases of vegetable brassicas
  405. Disinfestation of sweet corn for export using phosphine and controlled atmospheres
  406. Disinfestation Treatments For Additional Varieties Of Tomatoes For New Zealand Using Dimethoate
  407. DIY laneway greening – simplifying vertical greening at a community level
  408. DNA Finger Printing Technology For Purity Analysis Of Hybrid Seed In Brassica Crops
  409. DNA Fingerprints And Cryopreservation Of Potato Cultivars For Improved Quality Assurance
  410. Domestic and Export Market Access and Trade Viability Issues – A Strategy to Address
  411. Double knock low dose fenthion treatment of zucchinis as a quarantine treatment against cucumber fly
  412. Downy mildew of brassicas
  413. Dr Jeff Mitchell (UCD) – visit for workshops on new technologies and approaches to sustainable vegetable production
  414. Driving ag-tech adoption across Australia
  415. Driving better vegetable irrigation through profitable practice change
  416. Early Identification Of Onion Diseases – The Key To Their Strategic Management
  417. Early Production Of French Fry Potatoes On The Swan Coastal Plain
  418. East Gippsland Vegetable Innovation Days and Spinach Conference
  419. Economic and carbon emissions model for controlled traffic farming in vegetables
  420. Economic contribution of Australian horticulture
  421. Economic evaluation of farm energy audits and benchmarking of energy use on vegetable farms
  422. Economic modelling of impact of vegetable consumption on health costs and grower returns
  423. Economic modelling of the vegetable industry
  424. Economic Policy and Research Manager for the Vegetable Industry
  425. Economic Research Services for the Vegetable Industry
  426. Economic survey of Australian vegetable growers, 2010-11, 2011-12 and 2012-13
  427. Economic Sustainability Of Vegetable Farms
  428. Eda-Mame (Vegetable Soybean) Development For The Frozen Export Market
  429. Educating health professionals about Australian potatoes
  430. Education and tools for for canteen managers to increase vegetables in primary school canteens and vegetable consumption by children
  431. Educational opportunities around perceptions of, and aversions to, vegetables through digital media (part 3 – implementation)
  432. Educational opportunities around the perceptions and aversions to vegetables through digital media – long-form video
  433. Effect Of Calcium Nutrition On Decay Of Summer Sown Seed Potatoes
  434. Effect of using reclaimed water on soil health and crop sustainability
  435. Effective fall armyworm pheromone blends for improved monitoring and population estimation in Australia
  436. Effective management of parsley summer root rot
  437. Effective Management Of Root Diseases In Hydroponic Lettuce
  438. Effects Of Potato Seed Characteristics On Seed-Piece Breakdown And Poor Emergence
  439. Efficiency of SAR for disease control in Rhubarb: a preliminary study
  440. Eggfruit Caterpillar [Sceliodes Cordalia (Double Day)] Pheromone Development And Control Methods
  441. Eggplant growing
  442. Electrochemical pest detection
  443. Emerging Leaders in Protected Cropping
  444. Emerging Technologies in Horticulture Seminar
  445. Engaging leaders in the Australian horticulture industy
  446. English spinach fact sheet
  447. Enhanced Biosecurity risk analysis tools
  448. Enhanced Detection Of Potato Cyst Nematode And Bacterial Wilt To Improve Market Access For The Australian And New Zealand Potato Industries
  449. Enhanced National Bee Pest Surveillance Program
  450. Enhancing best practice in vegetable production and business management in the Northern Territory
  451. Enhancing emergence and release methods of the sterile insect technique (SIT) to improve market access
  452. Enhancing Environmental Sustainability In The Processing Potato Industry
  453. Enhancing Fertiliser Use Efficiency For Transplanted Vegetables
  454. Enhancing Market Attitudes Towards IPM and Sustainable Vegetable Production Practices
  455. Enhancing Metalaxyl Breakdown And Its Implications In Australian Horticulture
  456. Enhancing Root And Soil Health In Tomato And Melon Cropping Systems
  457. Enhancing The Efficacy Of Fungal Pathogens Using A Synergistic Chemical, Imidacloprid
  458. Enhancing the plant immune response for improved disease control
  459. Enhancing the usability of onions
  460. Ensure Equivalence Of Imported Product With Australian Quality Specifications And Food Safety And Chemical Reside Requirements
  461. Environmental Assessment of the Vegetable Industry
  462. Environmental effects of vegetable production on sensitive waterways
  463. Environmental Management Strategy and Program for the Australian Vegetable Industry
  464. Environmental Research On The Impact Of Bumblebees In Australia And Facilitation Of National Communication For And Against Further Introductions
  465. Enviroveg Manual New Sections – Hydroponic, Greenhouse And Organic Production
  466. EnviroVeg program for promoting environmental best practice in the Australian vegetable industry
  467. Epidemiology And Control Of Powdery Scab Of Potatoes
  468. Epidemiology and management of fusarium basal rot in onions
  469. Establishment Of No-till Permanent Bed Vegetable Production Systems In The Major Vegetable Growing Regions In Australia
  470. Establishment of the sterile Queensland fruit fly facility in Southern Australia
  471. Estimating Vegetable Crop Water use with Moisture-Accounting Method
  472. Etch Resistance Development In Butternut Pumpkin
  473. European Greenhouse Study Tour – October 2007
  474. European Greenhouse Study Tour – October 2009
  475. Evaluating A Product For Enhancing Dormancy And Storage Qualities Of Potatoes
  476. Evaluating and testing autonomous systems developed in VG15003 in Australian vegetable production systems
  477. Evaluating on farm water and nutrient recapture in Western Australia
  478. Evaluating sweetpotato varieties to meet market needs
  479. Evaluating the success of VG12045/069/070 – Barriers & Drivers of Vegetable Consumption & Purchase
  480. Evaluating Water Secure Sites
  481. Evaluation And Commercialisation Of Common Scab Resistant Clones Of Commercial Potato Varieties
  482. Evaluation And Development Of New Potato Genotypes In South Australia
  483. Evaluation And Development Of Onion Varieties For Domestic And Export Markets
  484. Evaluation Of A Disease Forecasting Model To Manage Late Blight (Septoria) In Celery
  485. Evaluation Of Aroma And Pungent Principles In Raw Ginger
  486. Evaluation of automation and robotics innovations – Developing next generation vegetable production systems
  487. Evaluation of cauliflower and broccoli varieties – Autumn Harvest
  488. Evaluation of cauliflower and broccoli varieties – Autumn Planting
  489. Evaluation of cauliflower and broccoli varieties – Spring Harvest
  490. Evaluation of cauliflower and broccoli varieties – Spring Planting
  491. Evaluation of cauliflower and broccoli varieties – Summer Harvest
  492. Evaluation of cauliflower and broccoli varieties – summer planting
  493. Evaluation of cauliflower and broccoli varieties – Winter Harvest
  494. Evaluation of commercially available farm management software programs for the vegetable industry
  495. Evaluation of diallyl disulphide (DADS) for integrated control of onion white rot on bunching onions
  496. Evaluation of insecticides for western flower thrips resistance
  497. Evaluation Of Internationally Bred Potatoes
  498. Evaluation of new herbicides for capsicums and chillies
  499. Evaluation Of New Seed Dressing Technologies For Improved Disease And Insect Control In Vegetable Crops
  500. Evaluation Of New Shipping Technology For Australian Vegetables
  501. Evaluation Of Novel, High Yielding Pea Lines – Stage 1
  502. Evaluation of pesticide persistence in hydroponic lettuce
  503. Evaluation Of Potato Publications
  504. Evaluation Of Processing Potato Cultivars And Lines For Simplot In Tasmania 2007
  505. Evaluation of quality assurance software for the vegetable industry
  506. Evaluation Of Round Potato Seed In Queensland
  507. Evaluation Of Temperate Vegetable Cultivars For Fresh Export (1995) And Study Tour Of Japanese Vegetable Buyers, Market And Production Areas (1994)
  508. Evaluation of vegetable washing chemicals
  509. Evaluation Strategies For Varieties Derived From Australia Breeding Projects Or Imported Varieties
  510. Evaluation, and demonstration of degradable polyethylene film on Tasmanian processing potato crops
  511. Evidence-based education program to support increased vegetable consumption in children (VegInfluencer)
  512. Ex-post impact assessment
  513. Examining key constraints to protected cropping systems for the production of high-value vegetable crops
  514. Excessive Vegetative Growth In Tasmanian Broccoli
  515. Exploring a novel strategy to enhance efficacy of insect pathogens and disrupt cuticle hardening in insects
  516. Exploring Spongospora suppressive soils in potato production
  517. Export Cauliflower – Alternative Planting Configurations
  518. Export Cauliflower Improvement
  519. Export Cauliflower Quality Improvement 1996-1998
  520. Export facilitators
  521. Export Market Research For The Queensland & Victorian Fresh Tomato Industries, 1999
  522. Export Of White Onions
  523. Export opportunities for carrots, sweet corn, beans, broccoli and baby leaf – symposia
  524. Export Opportunities For Frozen Organic And Low Chemical Residue Vegetables In East Asia And The European Union
  525. Export Opportunity Evaluation Study For Australian Vegetable Industry
  526. Exporting to China – A Symposium for Vegetable Growers
  527. Extension activities for the Australian potato industry – literature review and Survey
  528. Extension activities for the Australian potato industry – pest and disease app
  529. Extension And Irrigation Guidelines For Poppies In Southern Tasmania
  530. Extension Of An Integrated Management Strategy For Celery Mosaic Virus In Celery Crops In Western Australia
  531. Extension of integrated crop protection information
  532. Extension of the Predicta Pt potato diagnostic service
  533. Extension strategy for the Australian vegetable industry
  534. Extension strategy for the Australian vegetable industry
  535. Extension To Greenhouse IPM Program
  536. Extension to project VG04020 ‘Evaluation of new shipping technology for Australian vegetables’
  537. Extension To VG02030 Integrated Pest Management In The Green Bean Industry
  538. Facilitating adoption of IPM through a participatory approach with local advisors and industry – coordination component
  539. Facilitating adoption of IPM through a participatory approach with local advisors and industry – training component
  540. Facilitating adoption of IPM through a participatory approach with local advisors and industry – evaluation component
  541. Facilitating communication and development of the South Australian vegetable industry – Stage 2
  542. Facilitating IPM Adoption In Vegetable Crops Through Regional Extension Programs
  543. Facilitating National IPM Stocktake and sustainable IPM servicing of industry needs at Virginia
  544. Facilitating the communication and development in the Tasmanian Vegetable Industry
  545. Facilitating the communication and development of the Tasmanian Vegetable Industry (continuation of VG00070)
  546. Facilitating the communication and development of the Vegetable Industry in NSW
  547. Facilitating the communication and development of the Vegetable Industry in NSW (continuation of VG99053)
  548. Facilitating the communication and development of the Vegetable Industry in Victoria – Stage 2
  549. Facilitating the development of the Vegetable Industry communication network in Western Australia – Stage 2
  550. Facilitating the development of the Vegetable Industry in Northern Australia (continuation of VG03052)
  551. Facilitating The Development Of The Vegetable Industry In Victoria
  552. Facilitating the development of Vegetable Industry in South Australia
  553. Facilitating The Horticultural Development Of The Bowen And Gumlu Region
  554. Facilitating the horticulture development of the Bowen and Gumlu region
  555. Facilitating the introduction and registration of new crop protection products for intensive horticulture
  556. Factors Affecting Specific Gravity Loss In Crisping Potato Crops In Koo Wee Rup, Victoria
  557. Factors Controlling Broccoli Inflorescence Development And Architecture
  558. Factors Influencing Carrot Size And Shape
  559. Feasibility Of Mating Disruption For Heliothis Species In Tomatoes And Capsicums
  560. Feasibility study into opportunities for high-technology horticulture production in urban environments
  561. Feasibility study to collect and report wholesale market price information for the Australian vegetable industry
  562. Feasibility/scoping study: Surveillance and diagnostic framework for detecting soil-borne pathogens in vegetable industries
  563. Fertigation Management Of Trellis Tomatoes In Northern Victoria
  564. Field and landscape management to support beneficial arthropods for IPM on vegetable farms
  565. Field Extension Officer for Western Australia
  566. Field lettuce production
  567. Field tomato fact sheet
  568. Field-based testing for fall armyworm, Spodoptera frugiperda
  569. Finalisation of the PCN National Management Plan
  570. Financial performance of Australian vegetable farms 2013-14 to 2015-16
  571. Financial performance of Australian vegetable farms 2016-2017 to 2018-2019
  572. Finding opportunities to strengthen innovation in the Australian vegetable industry
  573. First stage agronomic research for sub tropical chicory production
  574. Flavour Improvement In Tomatoes
  575. Flavour Improvement In Tomatoes: Genetic Manipulation And Breeding For Improved Flavour
  576. Foliar diseases in greenhouse vegetables
  577. Foliar diseases in greenhouse vegetables Issue 1 Vietnamese
  578. Foliar diseases in greenhouse vegetables Issue 2
  579. Foliar diseases in protected crops
  580. Food Security Discussion Paper
  581. Foodservice foundational market insights
  582. Fostering and enhancing food safety in the vegetable industry
  583. Fourth Conference of the International Working Group on Legume & Vegetable Viruses, Antequera, Malaga, Spain
  584. Framework for strategic Australia-India partnership in R&D and trade
  585. Free-living bacteria lift soil nitrogen supply
  586. Fresh And Processed Vegetable Imports To Australia – Health Risk And Economic Opportunities
  587. Fresh and Secure Trade Alliance (FASTA)
  588. Fresh Potato Industry Technology Transfer Needs Assessment And Strategic Recommendations
  589. Fresh Potato Marketing Research
  590. Fresh Potato State Variety Evaluations – Victoria
  591. Fresh Potato Variety Evaluation Victoria 2007 2008
  592. Fresh Produce Retail Service – Potatoes
  593. Fruit And Vegetable Market Monitor
  594. Fruit fly research: Gap analysis
  595. Further Developing Integrated Pest Management For Lettuce
  596. Further Developing Technologies To Export Vegetables In Bulk
  597. Further Development Of NIRS To Measure Eating Quality Of Melons
  598. Fusarium Cob Rot Management In Sweetcorn
  599. Fusarium wilt of Snow peas
  600. Future Technologies Seminar
  601. Gai Choy
  602. Gap analysis and economic assessment for protected cropping vegetables in tropical Australia
  603. Generation of data for permit pesticide applications in horticulture crops
  604. Generation of data for pesticide applications in horticulture crops
  605. Generation of data for pesticide applications in horticulture crops 2018
  606. Generation of data for pesticide permit applications in horticulture 2022
  607. Generation of data for pesticide permit applications in horticulture crops 2019/20
  608. Generation of dimethoate and fenthion residue samples to maintain market access
  609. Generation Of Efficacy And Residue Data For Imidacloprid (Confidor) In Lettuce To Control Lettuce Aphid
  610. Generation of GLP Accredited Residue Data for linuron herbicide to set new WHP and MRL for domestic and export carrots
  611. Generation Of Pesticide Residue Data For Pesticide Minor Use Permit Applications In Vegetable Crops 2007 – Agrisearch
  612. Generation Of Pesticide Residue Data For Pesticide Minor Use Permit Applications In Vegetable Crops 2007 – Peracto
  613. Generation Of Pesticide Residue Data For Vegetable Minor-Use Permit Applications-Agrisearch
  614. Generation Of Pesticide Residue Data For Vegetable Minor-Use Permit Applications-Serve-Ag
  615. Generation of pesticide residue data in various vegetables grown under protected cropping situations
  616. Generation Of Pesticide Residue Data In Vegetables To Support Minor-Use Permits – Region 1
  617. Generation Of Pesticide Residue Data In Vegetables To Support Minor-Use Permits – Region 2
  618. Generation of residue and crop safety data for pesticide minor-use permit applications in vegetable crops 2012 – CPR
  619. Generation of residue data for pesticide minor use permit applications in horticulture crops 2015/16
  620. Generation of residue data for pesticide minor use permit applications in horticulture crops 2015/16 – Peracto
  621. Generation of residue data for pesticide minor use permit applications in vegetable crops 2008 – Agrisearch
  622. Generation of residue data for pesticide minor-use permit applications – 2009 – Agronico
  623. Generation of residue data for pesticide minor-use permit applications in vegetable crops 2008 – Agronico
  624. Generation of residue data for pesticide minor-use permit applications in vegetable crops 2008 – Peracto
  625. Generation of Residue Data for Pesticide Minor-Use Permit Applications in Vegetable Crops 2013 – CPR
  626. Generation of Residue Data for Pesticide Minor-use Permit Applications in Vegetable Crops 2014 – Peracto
  627. Generation of Residue Data for Pesticide Minor-Use Permit Applications in Vegetable Crops 2014/ 2015
  628. Generation of Residue Data for Vegetable Minor Use Permit Applications – 2009
  629. Generation of Residue Data for Vegetable Minor-use Permit Applications – 2009 – Agrisearch
  630. Generation of Residue Data for Vegetable Minor-use Permit Applications – 2009 – AgriSolutions
  631. Generation of residue, efficacy and crop safety data for pesticide applications in horticulture crops
  632. Generation of residue, efficacy and crop safety data for pesticide minor-use permit applications – Captan fungicide
  633. Generation of residue, efficacy and crop safety data for pesticide minor-use permit applications – CPR
  634. Generation of residue, efficacy, and crop safety data for pesticide minor-use permit applications – AgriSolutions
  635. Genetic Engineering Of Brassicas For Pest And Disease Control And Improved Storage
  636. Genetic Improvement In Green Beans
  637. Getting the most out of Eretmocerus hayati, an effective natural enemy of silverleaf whitefly
  638. Glasshouse films
  639. Global Innovations in Horticulture Seminar
  640. Global nitrogen fixation distribution – a plant ecology mystery
  641. Global scan for vegetable innovation – Fresh and Minimally Processed
  642. Graduate Alumni Industry Network (GAIN)
  643. Grafting snake beans to control fusarium wilt
  644. Grafting tomatoes for bacterial wilt control
  645. Greenhouse cucumber diseases
  646. Greenhouse Model Of Excellence For The Vegetable Industry
  647. Greenhouse Study Tour Canada
  648. Greenhouse Vegetable Study Tour, Holland, November 2005
  649. Groundtruthing survey of vegetable industry statistics
  650. Grower registration scoping study
  651. Grower Study Tour – Netherlands and Germany
  652. Grower study tour of New Zealand: Precision vegetable production
  653. Grower tour to European controlled traffic farming workshop and related farms
  654. Grower-Friendly Tool For Comparing Management And Profitability Of Vegetable Crops
  655. Growers Study Tour – USA 2012
  656. Growers Study Tour- PMA/USA 2008
  657. Growers Study Tour- PMA/USA 2009
  658. Growers Study Tour- PMA/USA 2010
  659. Growing capsicums and chillies
  660. Growing capsicums and chillies
  661. Growing cucumbers in protected cultivation in Western Australia
  662. Growing eggplant
  663. Growing garlic in NSW
  664. Growing horticulture through protected cropping innovation
  665. Growing Leaders
  666. Growing Leaders
  667. Growing leaders 2010/11
  668. Growing leaders 2011 – National vegetable industry leadership program
  669. Growing Leaders 2012 – National Vegetable Industry Leadership Program
  670. Growing Leaders 2013-2015 inclusive
  671. Growing Leaders project
  672. Growing leeks in Western Australia
  673. Growing parsnips in Western Australia
  674. Growing radish in Western Australia
  675. Growing rhubarb in Western Australia
  676. Growing silverbeet in Western Australia
  677. Growing snake bean in the top end
  678. Growing snow peas and sugar snaps in Western Australia
  679. Growing spring onions
  680. Growing swedes and turnips in Western Australia
  681. Growing sweetpotatoes in Western Australia
  682. Growing witlof chicory
  683. Guava root knot nematode identification and management
  684. Guest worker scheme desktop study
  685. Guide to Common Diseases and Disorders of Bunching Vegetables in Australia
  686. Guide to common diseases and disorders of parsley
  687. Guide to using native plants on the Northern Adelaide Plains to benefit horticulture
  688. Gummy Stem Blight Of Rockmelons And Other Cucurbits
  689. Harmonised Australian Retailer Produce Scheme (HARPS)
  690. Health Claims in Food Advertising
  691. Healthy bee populations for sustainable pollination in horticulture
  692. Heat disinfestation of capsicums for export to New Zealand and interstate
  693. Heat Disinfestation Of Vegetables For Access To Interstate And New Zealand Markets
  694. Heat Treatment Of Tomatoes For New Zealand – Commercial Prototype Development
  695. Heavy Vegetable Export Opportunities And Germplasm Availability In Singapore, Japan, Taiwan And Hong Kong
  696. Heliothis And Fruit Fly Integrated Pest Management Strategies For Tomato, Vegetable And Melon Crops
  697. Helping the Western Australian potato industry capture winter production opportunities in the Mid-West
  698. Herbicide Strategies For Controlling Key Weeds Of Fresh And Processing Vegetables
  699. Horticultural Audit Of Production And Sustainability
  700. Horticultural Industry’s Coordinated Response To The National Registration Authority’s Existing Chemical Review Program
  701. Horticultural Research Study Tour Of USA And Europe For Australian Potato, Carrot And Onion Producers
  702. Horticulture Balanced Scorecard – Economic Assessment
  703. Horticulture Code of Conduct – Industry Support Package
  704. Horticulture Commercialisation Casebook
  705. Horticulture Data Audit
  706. Horticulture food safety initiative
  707. Horticulture Gene Technology Communication Package
  708. Horticulture Impact Assessment Program 2023/24 to 2025/26
  709. Horticulture Industries Coordinated Response To Regulatory Issues Arising From Reviews Undertaken By The National Registration Authority And Codex Committees
  710. Horticulture National Lean Leaders Program
  711. Horticulture Nuffield Scholarships 2016
  712. Horticulture Statistics Handbook 2015 – 2018
  713. Horticulture Trade Data
  714. Horticulture trade data
  715. Horticulture’s Submission To ‘Ensuring A Profitable And Sustainable Agriculture And Food Sector In Australia’ White Paper – Stage II
  716. How earthworms can help your soil
  717. How To Demonstrate Good Environmental Performance: A Practical Mechanism For Vegetable Growers
  718. Hydroponic Farmers Federation NZ Greenhouse Study Tour
  719. Hydroponics, greenhouse vegetable and olive tour of Peru, Spain and Portugal, August 08
  720. Identification And Management Of Parsley Root Rot
  721. Identification and monitoring of resistance in vegetable crops in Australia
  722. Identification of greenhouse vegetable foliar diseases
  723. Identification of greenhouse vegetable foliar diseases Vietnamese
  724. Identification of immune-suppressors of Diamond-back Moth (DBM)
  725. Identification of IPM strategies for Pythium induced root rots in Apiacae vegetable crops
  726. Identification Of Potato Cyst Nematode Pathotypes
  727. Identification of potential alternatives to metham sodium
  728. Identification Of Techniques To Produce Poultry Manure And Compost-Tea And Their Benefits In Vegetable Production
  729. Identification Of The Extent And Cause Of Parsnip Canker
  730. Identification of western flower thrips
  731. Identify process improvements for preserving peak freshness of broccoli
  732. Identifying and managing the sources and routes of microbial contamination in leafy vegetables
  733. Identifying and sharing postharvest best practice on-farm and online
  734. Identifying and understanding the factors influencing bioactive levels in vegetables
  735. Identifying key pests and diseases of Asian vegetables
  736. Identifying Market Opportunities for Australian Vegetables in China
  737. Identifying microbial communities in disease suppressive soils as means of improving root health of potatoes
  738. Identifying new products, uses and markets for Australian vegetables: A desktop study
  739. Identifying potential parasitoids of the fall armyworm, Spodoptera frugiperda, and the risk to Australian horticulture
  740. Identifying The Benefits Of Composted Soil Amendments To Vegetable Production
  741. Identifying The IPM Needs Of The Fresh Market Tomato Industry In Northern Victoria
  742. iMapPESTS: Sentinel Surveillance for Agriculture
  743. Impact of groundwater quality on management of centre pivot grown potato crops
  744. Impact of insecticides on natural enemies found in brassica vegetables
  745. Impact of insecticides on natural enemies found in Brassicas
  746. Impact of insecticides on natural enemies found in Brassicas (Chinese version)
  747. Impact of pesticides on beneficial arthropods of importance in Australian vegetable production
  748. Implementation Of An Onion Downy Mildew Forecasting Service In The Lockyer Valley
  749. Implementation Of IPM In Northern Australian Potato Production
  750. Implementation of national environmental strategy for the vegetable industry – extension to November 2009
  751. Implementation of national environmental strategy for the vegetable industry – 6 month bridging project
  752. Implementation of the Freshcare On Farm Food Safety Program
  753. Implementation Officer and Design Team Coordination for the Vegetable R&D Program (AUSVEG)
  754. Implementation plan for increasing children’s vegetable intake
  755. Implementing Pest Management Of Diamondback Moth
  756. Implementing the Potato Industry’s communication plan
  757. Importance Of Feathery Mottle Virus In Sweet Potatoes In Queensland
  758. Importance of high vegetable consumption in controlling weight studies
  759. Improved Carrot And Celery Cultivars Through Biotechnology
  760. Improved Control Of Fungal Storage Rots Of Japanese Squash
  761. Improved Control Of Nematodes In Carrot Production
  762. Improved Herbicide Management For Increased Yield And Quality
  763. Improved IPM Systems In The Australian Sweet Corn Industry
  764. Improved Irrigation Management In Potatoes And Onions
  765. Improved knowledge of factors contributing to carrot crown rot
  766. Improved Labelling Of Pesticides – Stage 2
  767. Improved Labelling Of Pesticides To Encourage Optimum Use In Horticultural Crops
  768. Improved Management Of Black Rot Of Brassicas
  769. Improved management of pumpkin brown etch
  770. Improved Management Of Pumpkin Nutrition In North Queensland
  771. Improved management options for cucumber green mottle mosaic virus
  772. Improved Management Strategies For Silverleaf Whitefly In Vegetable Crops
  773. Improved Productivity Of Inland Potato Production, 1994- 1997
  774. Improved Productivity Of The French Fry Industry In Victoria
  775. Improved Profitability In Bean, Beetroot And Sweetcorn Production
  776. Improved Protein Bait Formulations for Fruit Fly Control
  777. Improved Seed Potato Production
  778. Improved skill for regional climate in the ACCESS-based POAMA model
  779. Improved soilborne disease diagnostic capacity for the Australian vegetable industry
  780. Improvement In Lettuce Quality By Reduction In Losses Due To Soil Borne Diseases
  781. Improvement Of Yield Potential In Commercial Fennel Crops Through Improved Fruit Set
  782. Improvements To Biological Control Systems And Development Of Biorational Chemicals For Integrated Pest Management Of Greenhouse Vegetables
  783. Improving Australia’s competitiveness in the Mauritius export seed market
  784. Improving business skills and value chain awareness for young Queensland vegetable growers Phase 1
  785. Improving communication networks in the Australian Vegetable Industry
  786. Improving Cosmetic Quality Of Ware Potatoes
  787. Improving Export Performance Of Vegetables From Tasmania
  788. Improving greenhouse systems and production practices (greenhouse production practices component) (Parent – VG07096)
  789. Improving greenhouse systems and production practices (greenhouse technology systems component) (parent – VG07096)
  790. Improving International Competitiveness Of The French Fry Potato Industry In SE South Australia
  791. Improving Lettuce Insect Pest Management – NSW And QLD
  792. Improving Lettuce Insect Pest Management – Victoria
  793. Improving Lettuce Quality Through Adoption Of Sustainable Production Practices
  794. Improving management of Potato Virus S through a better understanding of mechanisms of virus transmission.
  795. Improving management of white-fringed weevils in potatoes
  796. Improving plant industry access to new genetics through faster and more accurate diagnostics using next generation sequencing
  797. Improving processing vegetable yields through improved production practices
  798. Improving Reliability of Flowering in Bolting Resistant Carrot Seed Crops
  799. Improving safety of vegetable produce through on-farm sanitation, using electrolysed oxidising (EO) water
  800. Improving Soil Health for Yield and Profit in Vegetables
  801. Improving Sweet Potato Agronomy To Meet New Market Opportunities
  802. Improving The Control Of Botytis In Onions
  803. Improving The International Competitiveness Of The Processing Sweet Corn Industry In New South Wales
  804. Improving The Long-Term Sustainability Of Intensive Horticultural Cropping Systems
  805. Improving the management of insect contaminants in processed leafy vegetables
  806. Improving the management of sweetpotato soil insect pests
  807. Improving the market development for Asian vegetables
  808. Improving The Quality And Safety Of Unprocessed And Fresh-Cut Vegetables By Modifying Agents And Biopreservation
  809. Improving The Reliability And Consistency Of Processing Beetroot Production
  810. Improving the reliability of vegetable seed yields
  811. Improving Virus Control In Seed Schemes By Combining Aphid Monitoring And Virus Testing
  812. Improving Yield In Hybrid Carrot Seed Crops
  813. Increasing adoption of IPM by WA vegetable growers and development of an ongoing technical support service
  814. Increasing Children’s liking for and consumption of vegetables: the effects of exposure, modelling and reward
  815. Increasing energy efficiency and assessing an alternate energy option for Australian protected cropping
  816. Increasing Potato Productivity In Queensland By Cultivar Development And Improved Management
  817. Increasing productivity and extending seasonality in soil grown vegetables using capsicum as a candidate
  818. Increasing The Competitiveness Of The Australian Processing Pea Industry Through Minimising The Economic Impact Of Collar Rot Disease ( Ascochyta )
  819. Increasing The Opportunities For Use Of Organic Wastes In The Tasmanian Vegetable Industry
  820. Increasing Water And Nutrient Use Efficiency In Vegetable Production On Sandy Soils
  821. Increasing yield and quality in tropical horticulture with better pollination, fruit retention and nutrient distribution
  822. Indentifying And Assessing Opportunities In The Processed Vegetable Market
  823. Independent review of export-related regulatory burden in the vegetable and potato industry
  824. Industry Development Scoping Study
  825. Industry preparedness for exotic root knot nematode
  826. Industry Projects Return on Investment Evaluation Program – BCA
  827. Influence Of Rotation And Biofumigation On Soil-Borne Diseases Of Potatoes
  828. Information Packages And Decision Support Software For Improved Nutrient Management Of Potato Crops
  829. Innovating new virus diagnostics and planting bed management in the Australian sweetpotato industry
  830. Innovation at Work
  831. Innovative Approaches To Adding Value To Vegetable Waste – Phase II
  832. Innovative solutions to management of tospoviruses of vegetable crops
  833. Innovative Transport And Disease Control Systems: Potato Exports To Asia
  834. Innovative ways to address waste management on vegetable farms
  835. InnoVeg Local Partnership Program- Collaborative and Innovative Industry Development Products
  836. Insect Pest Management In Sweet Corn
  837. Insect Pest Management In Vegetable Crops Grown In The Dry Tropics Of North Queensland
  838. Insect pests of cucurbit vegetables
  839. Insecticide effects on beneficial insects and mites
  840. Insecticide Resistance And Insecticide Management For Three Vegetable Pests In South East Queensland
  841. Insecticide resistance detection and management in currant lettuce aphid
  842. Insecticide resistance management presentation
  843. Insecticide toxicity to greenhouse biological control agents
  844. Instrumented Sphere Assessment Of Onion Grading And Harvesting Equipment
  845. Instrumented Sphere Assessment Of Tomato Handling Equipment In Queensland
  846. Integrated Bean Rust Management
  847. Integrated Control Of Clubroot For The Production Of Quality Export And Domestic Crucifers
  848. Integrated control strategy for onion white rot disease in spring onions and other bunching allium crops
  849. Integrated Crop Management Of Fresh Market Tomatoes In Northern Victoria
  850. Integrated Disease Management For New Diseases Of Asparagus
  851. Integrated disease management in greenhouses
  852. Integrated disease management strategy for tomato spotted wilt virus in protected crops
  853. Integrated disease management strategy for tomato spotted wilt virus in seedling nurseries
  854. Integrated disease management strategy for tomato spotted wilt virus in vegetable crops
  855. Integrated Management Of Bacterial Head Rot Of Broccoli
  856. Integrated Management Of Clubroot Crucifers – Survey And Pilot Studies
  857. Integrated Management Of Early And Late Potato Blights In Australia
  858. Integrated Management of Foliar Diseases in Vegetable Crops
  859. Integrated Management Of Greenhouse Cucumber And Capsicum Diseases
  860. Integrated management of greenhouse vegetable diseases: Development of microbial biocontrols and biorational chemical strategies
  861. Integrated Management Of Onions
  862. Integrated Management Of Potato Common Scab
  863. Integrated Management Of Pythium Diseases Of Carrots
  864. Integrated Management Of Sclerotinia Disease In Beans
  865. Integrated management of soilborne pathogens (Sclerotinia beans, lettuce, carrots, celery and other)
  866. Integrated management strategies for pests and diseases of Asian vegetables
  867. Integrated Management With Biofumigation To Control Soil Pests And Diseases In Potatoes
  868. Integrated Pest Management ‘Research To Practice’ For Brassicas
  869. Integrated Pest Management in celery
  870. Integrated pest management in greenhouses
  871. Integrated Pest Management In The Green Bean Industry
  872. Integrated pest management strategies for control of key pests in Asian baby leaf vegetables – Tat soy and Pak soy
  873. Integrated Strategies To Control And Prevent The Spread Of Clubroot
  874. Integrated Viral Disease Management in Vegetable Crops
  875. Integrated weed management in vegetable brassicas
  876. Integrated Weed Management In Vegetable Production
  877. Integrated Weed Management, Cover Crop, Mulch And Rotation Management In Vegetable Production Systems
  878. Integrating Lettuce Aphid Into Integrated Pest Management Strategies
  879. Integrating sustainable soil health practices into a commercial vegetable farming operation
  880. Integration of crop and soil insect management in sweet potatoes
  881. Intensive Vegetable Production And Vesicular Arbuscular Mycorrhizas
  882. Interactions Between Time Of Planting, Inoculum Levels And Fungicides On Onion White Rot
  883. Interim Potato Industry Communications Program
  884. Internal fruit rot of capsicum
  885. International Levy Board Project Cooperation Meeting, Cape Town – March 2007
  886. International Networking for the Australian Vegetable Industry
  887. International Plant Virus Epidemiology Symposium, June 20-24, Cornell University, Ithaca, New York USA
  888. International Potato Group Meeting
  889. International R&D Workshop And Industry Extension Meetings On Common Scab Disease
  890. International Spinach Conference 2023 (VG22010)
  891. Introduction Of French Fry Potato Cultivars To Australia
  892. Introduction Of Integrated Pest Management Programs For Fruit And Vegetable Crops In Bowen
  893. Investigate Tour Of Reclaimed Water Use For Horticulture In Israel And California, 2001
  894. Investigating future training and education opportunities for both new and existing vegetable industry members
  895. Investigating novel glass technologies and photovoltaics in protected cropping
  896. Investigating on farm HACCP programs for managing plant pests of biosecurity concern – an options paper
  897. Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study
  898. Investigating the potential of an ascovirus for biological control of Diamondback Moth (DBM), Plutella xylostella
  899. Investigating Vegetable Production Systems In The United States Of America
  900. Investigation Of Capsicum Genetic Resistance To Tomato Spotted Wilt Virus, Tospovirus Serotype Iv And Bacterial Spot
  901. Investigation Of Plastic Mulch Alternatives For Intensive Vegetable Production
  902. Investigation Of The Effects Of Planting Density And Nutrition On Marketable Yield Of Capsicums
  903. Investigation Of Vectors And Alternate Hosts Of Tomato Spotted Wilt Virus (TSWV) In Lettuce Crops
  904. Investigation On Common Scab Disease Of Potatoes And Development Of Control Methods
  905. Investigations and developing integrated management stategies for carrot powdery mildew
  906. Investing in youth successful scholarship applicant
  907. IPM for greenhouse vegetables – research to industry
  908. IPM Gap Analysis For Vegetable Pathology
  909. IPM Onfarm – Protected Cropping (Training Course Workbook)
  910. IPM Strategy To Reduce Tomato Spotted Wilt Virus (TSWV) In The Dry Tropics
  911. Irrigation Management For Crisping Potato Growers In Southern Queensland
  912. Irrigation Management Of Processing Tomatoes
  913. Irrigation of melons – best management guidelines
  914. Irrigation Scheduling For Shallow Rooted Vegetables
  915. Issues facing vegetable production in peri-urban areas – review and scoping study
  916. Japan Export Symposium
  917. Kangkong fact sheet
  918. Keep it CLEAN’ guide
  919. Landscape diversity and field margin management
  920. Large Seeded Broad Beans For The Japanese Market
  921. Larval diets for high-productivity mass-rearing
  922. Late Blight Management
  923. Leadership development enabling growers to attend national greenhouse conference
  924. Leadership development program
  925. Leadership development through growers attending the 2009 national greenhouse conference
  926. Leafminer pest-generic incursion management plan for the Australian vegetable industry
  927. Leafy Asian vegetables and their nutrition in hydroponics
  928. Leafy vegetables think tank
  929. Learning from the past to amplify community vegetable education programs of the future
  930. Lettuce – Best Management Production Practice To Meet The Market Requirements Of Consistent Product Quality And Shelf Life
  931. Lettuce aphid threat
  932. Lettuce integrated pest management (IPM)
  933. LOTE (Language Other than English) Communications Program for the Vegetable Industry
  934. Maintaining Quality In Lettuces During Marketing Through Ethylene Atmosphere Control
  935. Maintaining the national public in vitro potato collection
  936. Making past industry information from R and D more accessible
  937. Malaysia & United Arab Emirates Market Analysis and Strategy: Carrots and Sweet Corn
  938. Malaysia and UAE market analysis and strategy: baby leaf and beans
  939. Management Of Bacterial Fruit Blotch Of Watermelon
  940. Management of carrot diseases
  941. Management Of Celery Mosaic Virus
  942. Management Of Downy Mildew Disease Of Pea Crops And Its Possible Resistance To Metalaxyl
  943. Management of foliar bacterial diseases in vegetables
  944. Management of insecticide resistance in serpentine leafminer (Liriomyza huidobrensis)
  945. Management of insecticide resistance in the green peach aphid
  946. Management of nematodes – a workshop to identify vegetable industry needs
  947. Management Of Pest Constraints To Quality And Production Of Melon
  948. Management Of Powdery Mildew In Field And Greenhouse Cucurbits
  949. Management Of Seedling Establishment Problems In Processing Vegetable Crops
  950. Management of soil acidity in agricultural land
  951. Management Of Soil Health For Sustainable Vegetable Production
  952. Management Of Soil-Borne Pathogens In Vegetable Cropping Systems In Bundaberg, Queensland
  953. Management of thrips and tomato spotted wilt virus
  954. Management Of Tomato Spotted Wilt Virus In Potatoes
  955. Management of vegetable diseases with silicon
  956. Management of White Blister (Albugo candida) on Broccoli
  957. Management Options For Controlling Melon Thrips In Vegetable Crops
  958. Management options for reducing the reliance on insecticides for fall armyworm in sweet corn
  959. Management Strategies For Rhizoctonia Of Processing Beetroot
  960. Management Strategies For White Blister (Rust) In Brassica Vegetables
  961. Management Strategy For Elimination Of Viruses From Certified Seed Potato Stocks In Tasmania
  962. Management strategy for serpentine leafminer, Liriomyza huidobrensis
  963. Management To Reduce Postharvest Losses In Tomatoes
  964. Managing a greenhouse capsicum crop – an interactive DVD demonstration and resource package
  965. Managing Alternaria Blight In Carrots
  966. Managing and Implementing the National Potato Industry Communication Strategy
  967. Managing and implementing the National Potato Industry Communications Strategy
  968. Managing Bacterial Breakdown In Washed Potatoes
  969. Managing Bean Root And Stem Diseases
  970. Managing biting fly in vegetable crop residues
  971. Managing brassica stem canker
  972. Managing Brassica Stem Canker Phase 2
  973. Managing cadmium in vegetables
  974. Managing diseases of leeks
  975. Managing Downy and Powdery Mildew, Anthracnose and White Blister
  976. Managing flies for crop pollination
  977. Managing mildews: prevention using systemic acquired resistance (SAR) in greenhouse and field grown cucurbits
  978. Managing Northern Corn Leaf Blight In Processing Sweet Corn
  979. Managing pesticide access in horticulture
  980. Managing Sclerotinia Diseases in Vegetables
  981. Managing Soilborne Diseases in Vegetables
  982. Managing Viruses In Tasmania Seed Potato Stocks
  983. Managing Western Flower Thrips & Tomato Spotted Wilt Virus in Vegetables
  984. Manganese deficiency in vegetables
  985. Manipulation of regulatory microRNAs to suppress insecticide resistance in diamondback moth
  986. Market access for Australian broccoli and cauliflower
  987. Market analysis and strategy: broccoli to Japan
  988. Market Opportunity for Vegetable Juices
  989. Market research around the opportunity to create more vegetable snacking options to quantify market size
  990. Market research for investigating opportunities for more vegetable meal occasions
  991. Market Research For Potato Nutrition Software
  992. Masterclass in Horticultural Business
  993. Maximising returns from water in the Australian vegetable industry
  994. Maximising returns from water in the Australian vegetable industry: South Australia Part – 1
  995. Maximising returns from water in the Australian vegetable industry: South Australia Part – 2
  996. Maximising returns from water in the Australian vegetable industry: Tasmania
  997. Mechanical Harvesting Of Fresh Market Tomatoes
  998. Mechanical Harvesting Of Selected Vegetables – Feasibility Study
  999. Mechanisms and management of insecticide resistance in Australian diamondback moth
  1000. Mechanisms and manipulation of resistance to powdery scab in potato roots
  1001. Mechanisms of cadmium accumulation by potato tubers (cont’d PT620)
  1002. Medfly eradication from Carnarvon using AWM and SIT
  1003. Meeting The Ongoing European Customer Requirements For Fruit Exports
  1004. Melon food safety – monitoring and support (Safe Melons)
  1005. Methyl Bromide Usage And Alternatives For Disinfestation Treatments
  1006. Microbial Products For Biological Control Of Root-Knot Nematodes
  1007. Minimising Virus Infection In Early Generaton Seed Potato Crops In Western Australia
  1008. Minor use and agronomy coordinator – minor use priorities and awareness program
  1009. Minor Use Desktop Permit Applications From The South Australian Horticulture Exemption Scheme – DAFF
  1010. Minor use permit management for the vegetable industry
  1011. Minor use program
  1012. Modelling Of Spore Release And Alternative Methods Of Control For Stem Rot (Sclerotinia Sclerotiorum ) In Beans
  1013. Modernising phytosanitary risk management
  1014. Molecular ecology of pest thrips
  1015. Molecular Identification Of Strains Of Sclerotinia Species
  1016. Molecular Markers For PCN Resistance
  1017. Molybdenum deficiency in plants
  1018. Monitoring And Developing Management Strategies For Soil Insect Pests Of Potatoes
  1019. Monitoring And Diagnostic Aids For Predicting And Managing Soil-Borne Diseases In Fresh Tomatoes
  1020. Monitoring Of Tospoviruses By Real Time Polymerase Chain Reaction
  1021. Monitoring psyllids and psyllid predators in Australian potato crops
  1022. Monitoring, Management & Reduction Of Tomato Leafminer In Bowen
  1023. More Economically And Environmentally Responsible Use Of Phosphorus Fertiliser In Potato Cropping On Krasnozem Soils In Australia
  1024. Movento label additions – Lettuce (western flower thrips), rhubarb, bulb vegetable crop group and herbs
  1025. Multi-industry export program (Vegetables, Onions and Melons)
  1026. Multi-industry knowledge exchange – International Horticultural Congress (IHC) Turkey 2018
  1027. Multimedia tools to showcase career opportunities in the Australian vegetable supply chain
  1028. National Bee Pest Surveillance Program: Transition Program
  1029. National bee pest surveillance workshop
  1030. National centre for post-harvest disinfestation research on Mediterranean fruit fly (Australian Medfly R&D Centre)
  1031. National Diamondback Moth Project website
  1032. National fall armyworm innovation system for the Australian vegetable industry
  1033. National Fruit Fly Council – Phase 4
  1034. National Fruit Fly Strategy Council – phase 2
  1035. National Governance Framework for Australian Seed Potato Certification: An Options Paper
  1036. National greenhouse waste-water recycling project
  1037. National IPM newsletter
  1038. National IPM Program For Potato Pests
  1039. National nursery industry biosecurity program
  1040. National Potato Breeding program: Cultivar improvement
  1041. National Potato Breeding Program: strategic trait development
  1042. National Strategy for contol of WFT- Tomato spotted wilt virus
  1043. National Strategy for control of WFT – Is WFT in your crop?
  1044. National Strategy for control of WFT – Managing WFT in greenhouse and field crops
  1045. National Strategy for control of WFT – Plants susceptible to tomato spotted wilt virus (TSWV)
  1046. National Strategy for control of WFT – Western flower thrips in vegetable crops
  1047. National Strategy for control of WFT – WFT introduction
  1048. National strategy, baseline and value perception study for Plus one serve by 2030 program
  1049. National tomato potato psyllid (TPP) program coordinator
  1050. National tomato potato psyllid and zebra chip
  1051. National vegetable and onion benchmarking program
  1052. National Vegetable Extension Network (VegNET)
  1053. National vegetable industry communication strategy (VICS): management and implementation
  1054. National Vegetable Industry Communication Strategy: Management and Implementation
  1055. National vegetable industry communications program
  1056. National Vegetable Industry Database
  1057. National Vegetable IPM Coordinator
  1058. National Vegetable Pathology Working Group Meeting Bunbury, Western Australia 30 April – 2 May 2002
  1059. National Vegetable Plant Pathologists Meeting, Brisbane, 2006
  1060. National Vegetable Protected Cropping Centre
  1061. National Workshop On The Registration Of Pesticides For Use On Vegetables And Other Minor Crops
  1062. Native Psyllid populations and the distribution of Candidatus phytoplasma australiense
  1063. Native Vegetation To Enhance Biodiversity, Beneficial Insects And Pest Control In Horticulture Systems
  1064. Naturally Nutritious
  1065. Navigating the wealth of soil health information and identification of opportunities
  1066. Nematode control in carrots
  1067. Neutralising pesticides in recirculating water systems within a protected cropping system
  1068. New breeding technologies and opportunities for the Australian vegetable industry
  1069. New Chemical Treatments For Fungal Diseases Of Seed Potatoes
  1070. New fungicides and strategies for sustainable management of Sclerotinia and Rhizoctonia diseases on vegetable crops in Australia
  1071. New in-field treatment solutions to control fruit fly (1)
  1072. New in-field treatment solutions to control fruit fly (2)
  1073. New Potato Cultivar Evaluation for McCain Foods (Aust) Pty Ltd
  1074. New product development information for the vegetable industry
  1075. New technology for sanitising fresh produce and nuts
  1076. New value-adding opportunities for natural therapeutic products in the Australian Ginger Industry
  1077. New Washing Treatments For Minimally Processed Vegetables
  1078. Nitrates in the groundwater beneath horticultural properties
  1079. Nitrogen Dynamics In Commercial Seed Potato Crops And Its Effect On Seed Yield, Quality, Storage And Subsequent Commercial Crop Performance
  1080. Nitrogen Nutrition In Onions
  1081. Non Frozen Fresh Potato Products
  1082. Novel microbiome technologies to increase profitability for Australian horticulture
  1083. Novel technologies and practices for the optimisation of pollination within protected cropping environments
  1084. Novel topical vegetable and cotton virus protection
  1085. Nuffield Australia Farming Scholarship
  1086. Nuffield Farming Scholarship
  1087. Nuffield Farming Scholarship
  1088. Nuffield scholarship for a horticulturalist from the potato industry
  1089. Nuffield scholarships
  1090. Nuffield scholarships
  1091. Nutrient management of Asian vegetables
  1092. Nutrients applied to potato crops from irrigation water
  1093. Nutritional profile of irradiated summerfruit, vegetables and melons
  1094. Okra fact sheet
  1095. On farm evaluation of vegetable seed viability using non-destructive techniques
  1096. On-farm power generation – options for vegetable growers
  1097. Onion consumer usage and attitudinal study
  1098. Onion domestic marketing plan FY25
  1099. Onion industry minor use program
  1100. Onion international study tours – inbound and outbound
  1101. Onion nutrition education program for health professionals and the food service industry
  1102. Onion Production And Varietal Improvement Studies To Meet Domestic And Export Market Requirements
  1103. Onion Production To Meet Domestic And Export Market Requirements
  1104. Onion Strategic Agrichemical Review Process (SARP) 2020
  1105. Onion-specific Phenomenom resource creation (VN20008)
  1106. Onions foodservice farm tour and education pilot
  1107. Online Interface for Horticulture Commodity Statistics
  1108. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Emerging Technologies for Production and Harvest)
  1109. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 1: Supply Chain and Logistics)
  1110. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (technology Platform 2: Environmental Technologies)
  1111. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 3: Emerging Technologies for Quality & Safety)
  1112. Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 4: Emerging Technologies for Product Value Addition)
  1113. Optimal irradiation procedures for sterilization of Queensland fruit flies
  1114. Optimising chemical and cultural control of onion white rot
  1115. Optimising cover cropping for the Australian vegetable industry
  1116. Optimising Crop Management And Postharvest Handling For Baby Leaf Salad Vegetables
  1117. Optimising Fresh Bean Quality Through The Production, Distribution & Marketing Chain (As A Model For Other Vegetable Industries)
  1118. Optimising phosphorus fertiliser use on intensively managed pastures
  1119. Optimising Production And Storage Conditions For Seed Potato Physiological Quality
  1120. Optimising the benefits of vermiculture in commercial-scale vegetable farms
  1121. Optimising trade in the Australian vegetables industry
  1122. Optimising water and nutrient use on vegetable farms
  1123. Optimum soil pH for crop plants
  1124. Optimum Vegetable Portion Size to Meet Consumer Needs
  1125. Options For Managing Onion White Rot
  1126. Organic Production Systems – Technology Transfer
  1127. Organic vegetable production – managing pests and diseases
  1128. Overcoming Seed Quality Problems In The Ginger Industry
  1129. Overseas study trip to expand capabilities in biocontrol mass production, marketing and large-scale uptake.
  1130. Packaging Of Pre-Prepared Vegetables
  1131. Parasitoids for the management of fruit flies in Australia
  1132. Pathogen persistence from paddock to plate
  1133. Pathways to production, a skilling initiative of the Australian protected cropping industry
  1134. PCN Harmonisation Meeting Ag-Challenge
  1135. PCN Harmonisation meetings Ausveg
  1136. PCR Protocols For The Detection Of Chrysanthemum Stunt And Potato Spindle Tuber Viroids
  1137. People development strategy for the vegetable, potato, onion, and banana industries
  1138. Peri-urban horticulture and land use planning: Literature Review & ‘Tool-kit’
  1139. Pest & Beneficial Ecology In Tomatoes
  1140. Pest Specific Incursion Management Plan And Pra For Carrot Cyst Nematode
  1141. Pesticide Bioremediation Technologies For Australian Horticulture – Stage 2
  1142. Pesticide Effects On Beneficial Insects And Mites In Vegetables
  1143. Pesticide regulation coordinator
  1144. Pesticide Residues in Hydroponic Lettuce
  1145. Pesticide residues in media – impact on Hypoaspis (a species of beneficial mites)
  1146. Pesticide residues on foliage – impact on greenhouse biological control agents
  1147. Pesticide residues on greenhouse plastics – impact on greenhouse biological control agents
  1148. Pesticide resistance management
  1149. PestREADI: Regionally-enabled agroecological decision
  1150. Pests, Beneficials, Disorders And Diseases In Cucurbits: Field Identification Guide
  1151. Phase II: Native vegetation to enhance biodiversity, beneficial insects and pest control in horticulture systems
  1152. Phenological Development And Quality Of Broccoli In South-East Queensland
  1153. Phenomenom – The Good Mood Food Module
  1154. Phenomenom extension project
  1155. Phosphate, Nitrogen And Irrigation Management In Potatoes
  1156. Phylogeny, pathogenicity, and epidemiology of potato spindle tuber viroid (PSTVd) and related pospiviroids in Australia
  1157. Pilot Commercial Crop Monitoring For Pests And Diseases In WA Seed Potato Crops
  1158. Pilot project – Diagnostic tests for soilborne pathogens, International collaboration
  1159. Pineapple industry biosecurity plan
  1160. PIRSA Netherlands Trip
  1161. Plant health biosecurity risk management and capacity building for the nursery industry
  1162. Plant Health Desktop Study
  1163. Plant protection: Regulatory support and co-ordination
  1164. Plant viruses spread by thrips: Integrated virus disease management
  1165. Pollination And Seed Development In Hybrid Vegetable Seed Crops
  1166. Pollination Aware – it’s importance to Australia
  1167. Population Dynamics And Control Of The Tomato Russet Mite
  1168. Post factory pilot of SITPlus fly production
  1169. Post-planting fungicides for Onion White Rot
  1170. Postharvest Residue Trials In Rockmelons, 2000
  1171. Potato Breeding & Cultivar Trials In Australia – Western Australian Component
  1172. Potato Breeding And Cultivar Trials In Victoria, Australia
  1173. Potato Breeding Study Tour November 1996
  1174. Potato Business Grower Groups
  1175. Potato Cultivar Accession And Testing In Tasmania ( Cont’d PT605 )
  1176. Potato Cyst Nematode information sessions – Putting the Science in PCN
  1177. Potato cyst nematodes Globodera rostochiensis and G. pallida: exotic threats to Western Australia
  1178. Potato Early Dying In Australia
  1179. Potato Evaluation Trials – McCain Foods (Aust) Pty Ltd
  1180. Potato Evaluation Trials – Simplot
  1181. Potato Evaluation Trials – Victoria
  1182. Potato Export Market Development
  1183. Potato growers study tour, USA and Europe, July 2008
  1184. Potato industry communication program 2016-2019
  1185. Potato Industry Communication Strategy (PICS): management and implementation
  1186. Potato Industry Communications Review And Strategy Development
  1187. Potato industry extension program
  1188. Potato industry minor use program
  1189. Potato Industry Workshop And Study Tour To South Africa
  1190. Potato Irrigation – Development Of Irrigation Scheduling Guidelines
  1191. Potato Leadership and Development Mission 2015 – China
  1192. Potato Pink Rot Control In Field And Storage
  1193. Potato Pink Rot Control In The South East Of South Australia
  1194. Potato Tracker – consumer and market research for the fresh potato industry
  1195. Potato Tuber Quality Management In Relation To Environmental And Nutritional Stress
  1196. Potato Usage In The Australian Food Service Sector
  1197. Potato Value Chain Analysis
  1198. Potato Varietal Evaluation For Western Australia’s Fresh And Export Markets
  1199. Potato Variety Evaluation For Local, Export And Processing Marketing Western Australia
  1200. Potato Variety Evaluation, Commercialisation And Adoption: Interim Project
  1201. Potato Variety Improvement In New South Wales
  1202. Potato workshop and market access strategy
  1203. Potatoes – management strategies for pests and diseases
  1204. Potatoes Australia (continuation of PT09014)
  1205. Powdery mildew – a new disease of carrots
  1206. Pre-emptive breeding to combine superior eating quality in tropical super sweet corn with resistance to major diseases
  1207. Pre-harvest practices that will increase the shelf-life and freshness of vegetables
  1208. Pre-harvest sanitisation of leafy green vegetables
  1209. Precision seeding benefits for processing pea production
  1210. PreDicta Pt soil testing technology
  1211. Prediction And Molecular Detection Of Soil-Borne Pathogens Of Potato
  1212. Preparation and submission of permit applications for three Varroa mite control products
  1213. Preparation Of Pesticide Minor-Use Applications In Various Vegetable Crops
  1214. Preparing Desktop Minor Use Applications For Vegetables
  1215. Preventing pests and diseases in the greenhouse – Farm Management Review and Action Plan
  1216. Prioritisation of vegetable crop commodities and activities for mechanisation
  1217. ProbiSafe – development of biocontrol agents to inhibit pathogen growth
  1218. Process improvements for preserving peak freshness in broccoli (Stage 2)
  1219. Processed potato industry development needs assessment
  1220. Processing potato study tour to North America, July 2002
  1221. Produce Executive Program Scholarships
  1222. Product To Business – The Changing Face Of Hong Kong As A Market For Australian Fresh And Processed Vegetables
  1223. Production And Assessment Of Virus Resistant Potato Cultivars
  1224. Production of Australian Vegetable Industry VEGEnotes Series
  1225. Production of Australian Vegetable Industry Vegenotes series
  1226. Production Of Doubled Haploid Plants In Brassica Oleracea
  1227. Production of fish food for aquaculture from vegetable waste feasibility study
  1228. Production Of Vegetable Green Soybean For The Domestic Market And Trial Shipments To Japan
  1229. Production Of Virus Resistant Potato Plants To Enable Reduced Use Of Insecticides On Potatoes
  1230. Productivity Commission Study on Bilateral and Regional Trade Agreements
  1231. Progarm evaluation for Processed Potatoes
  1232. Program approach for pest and disease potato industry investments
  1233. Protected Cropping – Review of research and identification of R&D gaps for levied vegetables
  1234. Protected Cropping Grower Tour Europe 2010
  1235. Protected Cropping Technology Investigation Tour To Israel
  1236. Providing an IPM advisory service for Tasmania
  1237. Provision Of Western Flower Thrips Technology Transfer Services In Bundaberg And Bowen
  1238. Publication and distribution of ‘Eyes on Potatoes’ and ‘Potatoes Australia’
  1239. Publication of the bi-monthly vegetable grower magazine ‘Vegetables Australia’
  1240. Publication of the Bi-monthly vegetable grower magazine ‘Vegetables Australia’ – Continuation of VG06005
  1241. Publication of Vegetables Australia bi-monthly grower magazine
  1242. Pumpkin Varietal Improvement
  1243. Putting Steam Back Into The Potato Market; From Commodity To Product’
  1244. Pyramiding genes for clubroot resistance in brassica vegetable crops
  1245. Quality Issues, Key Pests and Beneficials in Asian Baby Leaf Vegetables
  1246. Quality Management Training (Vegetables, Melons, Stone Fruit, Mangos)
  1247. Quality Wash Water For Carrots And Other Vegetables: Insurance For Clean Food And Minimising Environmental Impact
  1248. Quality, Food Safety & Environmental Management Systems – Current Trends In The Australian Food Industry
  1249. Quantifying the effects of no till vegetable farming and organic mulch on greenhouse gas emissions and soil carbon
  1250. Quantifying The Return On Investment from Horticulture Australia Supported Projects
  1251. Quantitative Evaluation Of The Systems Used To Meet New Zealand Import Requirements For Cucurbit Crops
  1252. Queensland Fresh Market Tomato Breeding
  1253. Queensland Fresh Market Tomato Breeding – Travel To USA And Europe, July 1994
  1254. Queensland Fresh Market Tomato Breeding Project
  1255. Queensland Melon Consumer Research
  1256. Queensland Tomato Quality Management
  1257. Rapid Detection, Epidemiology And Control Of Tomato Spotted Wilt Virus ( TSWV) In Seed And Processing Tomatoes
  1258. Rapid Identification Of Streptomyces Spp. On Potato, The Key To Integrated Management Of Common Scab
  1259. RD&E program for control, eradication and preparedness for vegetable leafminer
  1260. Rearing Orius for vegetable industry
  1261. Reduced Chemical Usage In Seed Potatoes
  1262. Reduced Pesticide Use On Lettuce
  1263. Reduced Pesticide Use On Tomatoes And Capsicums
  1264. Reducing Listeria contamination from salad vegetable farms
  1265. Reducing Pesticide Residue Screening Costs For The Australian Vegetable Industry Through The Development Of Multipesticide Residue Screening Protocols
  1266. Reducing The Impact Of Black Dot On Fresh Market Potatoes
  1267. Refining Integrated Pest Management Of Eggfruit Caterpillar
  1268. Refining Potato Pest Management Practices In Australia
  1269. Regional extension strategy for managing western flower thrips and tomato spotted wilt virus in the Sydney region
  1270. Regulatory Support & Response Co-ordination
  1271. Regulatory Support and Co-ordination
  1272. Release, Post-Release Evaluation And Habitat Management Of The Silverleaf Whitefly Parasitoid
  1273. Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables
  1274. Remote Sensing As An Aid To Horticultural Crop Recording And Husbandry
  1275. Removing barriers of food safety certification for vegetable exporters though GLOBAL G.A.P. co-certification
  1276. Requirements Of Fresh Tomato Products And Implications For Genetic Improvement
  1277. Research and operations to trial innovation glass and photovoltaic technologies in protected cropping
  1278. Research for impact
  1279. Residue risk analyses and management option development for export vegetable crops
  1280. Residue, Efficacy, and Crop Safety Data for Pesticide Minor-use Permit Applications in Vegetable Crops 2011
  1281. Resistance Of Brussels Sprouts To Root Knot Nematodes (Meloidogyne Spp.) And Verticillium Dahliae, September 1998
  1282. Revegetation at property scale – designing the ‘right’ biodiversity for sustainable vegetable production
  1283. Revegetation by design guidebook
  1284. Revegetation by design, Queensland: natural resource management and IPM
  1285. Reverse Trade Mission
  1286. Review and update of the National Standard for Certification of Australian Seed Potatoes
  1287. Review of bacterial blackleg diseases and R&D gaps with a focus on the potato industry
  1288. Review of current irrigation technologies
  1289. Review of Diseases of Vegetable Crops
  1290. Review of issues and options for preventing and removing redback spiders in broccoli
  1291. Review of pesticide investment in the vegetable industry
  1292. Review Of Potato Research & Development Program
  1293. Review Of Potato Waste Utilisation In Australia
  1294. Review Of Project AH04009 ‘Coordination Of Minor Use Permits For Horticulture’
  1295. Review Of Retail Grocery Industry Code Of Conduct
  1296. Review of Soilborne Disease Management in Australian Vegetable Production
  1297. Review of the AusHort Program
  1298. Review of the national biosecurity plan for the onion industry and development of a biosecurity manual for onion producers
  1299. Review of the national biosecurity plan for the potato industry and development of a biosecurity manual for potato producers
  1300. Review of the national biosecurity plan for the vegetable industry
  1301. Review of Water Allocation Planning in South Australia and the impact on potato production
  1302. Review Optimal Cooking Techniques for Vegetables to Maximise Retention of Nutrients
  1303. Revisiting brown etch of pumpkins
  1304. Rhizoctonia Control On Fresh Market Potatoes
  1305. Risk and crisis management planning for the onion industry
  1306. Root knot disease and its control
  1307. Root vegetables think tank
  1308. RPCs / Cartons / Packaging Standardisation – Market Interaction & Change Opportunity
  1309. Sampling for Candidatus Liberibacter solanacearum (CLso
  1310. Scanning technologies for horticultural packhouses
  1311. Scoping Phase 2 of the Processing Potato Research and Development (PPR and D) Program
  1312. Scoping study for sustainable broadleaf weed control in cucurbit crops
  1313. Scoping Study For The Management Of Oxalis In Horticultural Cropping Regions
  1314. Scoping Study Into Climate Change And Climate Variability
  1315. Scoping study of a disorder that reduces shelf life and consumption of green beans
  1316. Scoping Study On IPM Potential And Requirements
  1317. Scoping Study On The Importance Of Virus Diseases In Australian Vegetable Cucurbit Crops
  1318. Scoping Study On The Management Of Varnish Spot In Field And Hydroponic Lettuce
  1319. Scoping Study To Assess The Application Of Precision Agriculture For Vegetable Production
  1320. Scoping Study To Determine The Soil Borne Diseases Affecting Brassica Crops
  1321. Scoping study to develop a regional biosecurity framework for the Northern Adelaide plains
  1322. Scoping study to investigate management of root-rot diseases in parsley
  1323. Scoping study to review Mechanisation, Automation, Robotics and Remote Sensing in Australian horticulture
  1324. Scoping The Development Needs For The Northern Territory Vegetable Industry
  1325. Scoping workshop to bring together key stakeholders to discuss scoping of proposed Sensitive Waterways Project VG09041
  1326. Screening Vegetable Varieties from Asian Seed Companies for Australian Markets
  1327. Seasonal horticulture labour demand and workforce study
  1328. Second Stage Of Information Scoping Study For Australian Horticulture
  1329. Securing pollination for productive agriculture
  1330. Security sensitive ammonium nitrate fertilisers: impact on crop nutrient management and alternative fertiliser strategies
  1331. Seed potato certification review
  1332. Seed Potato Certification Workshop 2004
  1333. Seed Potato Industry Development (Aphid Monitoring) 1993
  1334. Seed Potato Workshop, Portland, Victoria, August 18 & 19, 2003
  1335. Seed potatoes: a best practice handling and storage guide for growers and store operators
  1336. Selection And Evaluation Of Potato Cultivars In Queensland
  1337. Sensitivity study – impact of increasing exports on the domestic vegetable market
  1338. Sensory barriers and facilitators of children’s vegetable consumption
  1339. Serviced supply chains II
  1340. Serviced supply chains: Monitoring and modelling to improve the quality of Australian fresh produce into Asian markets
  1341. Shipping And Static Trials of Cauliflower Containers Using Modified Atmosphere Packaging (Map)
  1342. Shipping Trial Of One Pallet Of Active Packaged Broccoli In A Commercial Container Load To Japan
  1343. Silverleaf whitefly management
  1344. Silverleaf whitefly project update
  1345. SITplus: Developing and optimising production of a male-only temperature-sensitive-lethal strainof Q-fly, B. tryoni
  1346. SITplus: Dietary sterilisation of male Queensland fruit fly
  1347. Slug control in vegetable crops
  1348. Snake bean fact sheet
  1349. Snake bean grafting
  1350. Soil acidity and liming
  1351. Soil acidity has an effect beyond the paddock Acid Soil Action Leaflet No 8
  1352. Soil biology basics: Nematodes fact sheet
  1353. Soil condition management – Extension and capacity building
  1354. Soil Fertility Management In Potatoes On The Atherton Tablelands
  1355. Soil fungi
  1356. Soil insect pests of potatoes
  1357. Soil wealth and integrated crop protection – phase 2
  1358. Soil Wealth and Integrated Crop Protection – phase 3
  1359. Sowing success through transformational technologies
  1360. Spiraling whitefly, Aleurodicus dispersus: exotic threat to Western Australia
  1361. Spongospora infection of potato roots – ecology epidemiology and control
  1362. Spray application
  1363. Spray sense
  1364. Spring Onion and Radish growers Tour – United Kingdom and Holland 2009
  1365. SpudNet, An Electronic Information System For Australian Potato Growers
  1366. Squash fact sheet
  1367. Statistical Scoping Study For The Australian Horticultural Industries
  1368. Stingless bees as effective managed pollinators for Australian horticulture
  1369. Stop The Rot – Managing Onion White Rot In Spring Onions
  1370. Strategic Agrichemical Review Process (SARP) 2023 updates
  1371. Strategic Application Of Non Persistent Chemicals For Control Of Heliothis In Processing Peas
  1372. Strategic Investment Plan
  1373. Strategic Use Of Pesticides As Part Of IPM Programs For Vegetables
  1374. Strategies For The Safe Use Of Poultry Litter In Food Crop Production
  1375. Streamlining diagnostics for horticultural seeds imported into Australia
  1376. Strengthened biosecurity for the vegetable industry – phase 2
  1377. Strengthening and enabling effective pollination for Australia
  1378. Study of airfreight capacity for Australian horticulture exports to Asia and the Middle East
  1379. Study Tour – Lettuce Harvester
  1380. Study Tour For Kangaroo Island Seed Potato Growers
  1381. Study Tour Of Carrot Seed Producing Regions In The Pacific North West Of The United States And Attendance At The 28Th International Carrot Conference In Pascoe, Washington
  1382. Study Tour To Analyse The Processes And Operations Of The American And European Beetroot Industry, September 2004
  1383. Study tour to California & Produce Marketing Association’s Fresh Produce Summit, Anaheim, September 2009
  1384. Study tour to Florida & Produce Marketing Association’s Fresh Produce Summit, Orlando, Florida, October 2008
  1385. Study Tour To The UK And Netherlands To Investigate Value Adding Opportunities For Potatoes, September 2003
  1386. Summer Root Rot in Parsley: A Scoping Study
  1387. Super Sweet Corn Cropping Feasibility Study For Processing
  1388. Supply Chain Handling Systems For Premium Potatoes
  1389. Supplying Information On Demand Via The Potato Internet Service
  1390. Support For Seed Potatoes Sales To Sri Lanka: Determining Constraints To Production
  1391. Supporting Bulk Bin Exports Of Western Australian Seed Potatoes To Mauritius
  1392. Suppressive Soils For Biological Control Of Root-Knot Nematodes On Vegetable Crops
  1393. Surveillance of tomato potato psyllid in the eastern states and South Australia
  1394. Survey Of The Incidence Of Black Dot Of Potatoes
  1395. Sustainable Crop Management For Potato Farms On The Atherton Tableland
  1396. Sustainable Cropping Systems In Brassicas (Pest Management)
  1397. Sustainable horticulture
  1398. Sustainable integrated control of foliar diseases in greenhouse vegetables
  1399. Sustainable Potato Production In Highland Areas Of Australia
  1400. Sustainable Potato Production In Highland Areas Of NSW – Stage III
  1401. Sustainable Production Of Quality Capsicums In Carnarvon
  1402. Sustainable Use Of Recycled Water For Horticultural Irrigation On The Northern Adelaide Plains
  1403. Sustainable Vegetable Farming Systems: 1998-2000
  1404. Sustainably growing horticulture value in cool climate Australia
  1405. Sweet Corn Integrated Pest Management (IPM)
  1406. Sweet Potato Variety Improvement
  1407. Sweetcorn Breeding And Development To Meet The Requirements Of Australian And Export Markets
  1408. Sweetpotato fact sheet
  1409. Sweetpotato production guide for the Top End
  1410. Sydney Basin Vegetable grower study tour to California July 09
  1411. Taking stock of the Australian Asian vegetable industry
  1412. Targeted inputs make sense
  1413. Targeting insects using novel inhibitors of development and physiology
  1414. Taste and health promoting factors of Brassica bioactive compounds
  1415. Taxonomic Support For Diagnostics Of Plant Parasitic Nematodes In The Vegetable Industry And Development Of A CD Rom Library Of Nematode Pests
  1416. Technical workshops for potato pest and disease investments (PT22000)
  1417. Technology transfer of integrated control of downy mildew on nursery seedlings
  1418. Technology Transfer To The Australian Carrot Industry
  1419. Technology Value Planning Study Of Value Adding Technologies For Australian Horticulture
  1420. Temporal scale precision irrigation and fertigation in horticultural crops
  1421. Testing soils for residues of persistent chemicals
  1422. The addition of celery to the Movento (spirotetramat) label for the control of aphids and thrips
  1423. The addition of root and hydroponic vegetables to the Belt (flubendiamide) label for the control of Lepidoptera sp.
  1424. The Australian potato grower’s manual
  1425. The Continuous Cooking Of Onions For Food Processing And Food Service Application
  1426. The Control Of Volunteer Potato Plants In Subsequent Vegetable And Poppy Crops
  1427. The Current and Future Human Resource Needs of Australian Agriculture
  1428. The delivery of IPM for the lettuce industry – an extension to VG05044
  1429. The Development Of Best Practice Handling Systems For Handpicked Beans
  1430. The Development Of Processing Sweetcorn And Bamboo Industries In Queensland June 1995
  1431. The Development Of Tetraploid Ginger Varieties
  1432. The effects of using anhydrous ammonia to supply nitrogen to vegetable crops
  1433. The EnviroVeg Program 2017-2022
  1434. The generation of chlorantraniliprole residue data in beans, peas, and sweet corn
  1435. The IX International Symposium on Thysanoptera and Tospoviruses, August 31 to September 4 2009, Gold Coast Queensland
  1436. The Management Of Fungicide Resistance In Horticulture Crops
  1437. The Monitoring Of Potato Crops For Insect Movement On A District Scale
  1438. The nutritional advantage of fresh produce: a focus on bioactive nutrients and their role in consumer demand
  1439. The production of baby-leaf lettuce under floating crop covers
  1440. The Reduction Of Cadmium Contamination In Tasmanian Vegetables And Poppies
  1441. The role of biosurfactants and chemical surfactants on head rot of broccoli in Tasmania, Australia
  1442. The sustainable use of pesticides (especially spinosad) against WFT in vegetables
  1443. The Trace Element Requirements Of Vegetable And Poppies In Tasmania
  1444. The Use Of Red Mud/Gypsum To Reduce Water Pollution From Sandy Soils Used For Vegetable Production
  1445. The Workboot Series – The Story Of Potatoes In Australia
  1446. Therapeutic Compounds As An Onion Quality Parameter
  1447. Third International Symposium on Cucurbits, Townsville, September 2005
  1448. Thrips & Tospovirus resources
  1449. Thrips and hydroponic lettuce
  1450. Thrips and Tospovirus: A management guide
  1451. Thrips management in the green beans industry
  1452. Tissue testing for phosphorus
  1453. To Improve Postharvest Handling, Storage And Processing Quality Of Atlantic And Cadima Potatoes
  1454. Tobamoviruses – tobacco mosaic virus, tomato mosaic virus and pepper mild mottle virus – Integrated virus disease management
  1455. Tobamoviruses – tobacco mosaic virus, tomato mosaic virus and pepper mild mottle virus – Integrated virus disease management (Khmer)
  1456. Tobamoviruses – tobacco mosaic virus, tomato mosaic virus and pepper mild mottle virus – Integrated virus disease management (Vietnamese)
  1457. Tomato Germplasm Conservation
  1458. Tomato spotted wilt virus in potatoes
  1459. Tomato-potato psyllid – a workshop series for the Tasmanian vegetable industry
  1460. Tomatoes – Review Of Consumer Behaviour & Attitudes
  1461. Tools and interventions for increasing children’s vegetable knowledge
  1462. Total Heavy Metal Status Of Horticultural Soils In Queensland
  1463. Trace element requirements for fresh market potatoes grown on coastal sands
  1464. Training growers in direct consumer engagement – Scoping report
  1465. Training Program For Growers On Pests And Natural Enemies In vegetable Crops
  1466. Travel To The 10th International Asparagus Symposium, Japan August/September 2001
  1467. Trends in children’s vegetable intake 1995-2007
  1468. Trial Training Program For Granite Belt Vegetable Growers On Pest And Beneficials
  1469. Trichogramma Wasps In Vegetable IPM Programs
  1470. Tropical vegetable production: best practices and opportunities – Study Tour, August 2009
  1471. Understanding and managing impacts of climate change and variability on vegetable industry productivity and profits
  1472. Understanding and managing impacts of climate change in relation to government policy, regulation and energy efficiency
  1473. Understanding and managing the impacts of climate change on Australian onion production
  1474. Understanding and managing the role of honey bees in CGMMV epidemiology
  1475. Understanding attributes that Inhibit the purchase and consumption of vegetables – Capsicum and Asian Greens
  1476. Understanding consumer triggers and barriers to consumption of Australian indigenous vegetables and Asian vegetables 
  1477. Understanding spatial variability in potato cropping to improve yield and production efficiency
  1478. Understanding Spatial Variation In Sweetcorn Production
  1479. Understanding the attributes that inhibit purchase and consumption of vegetables – Cauliflower and Green Beans
  1480. Understanding The Causes Of Sudden Wilt Of Capsicum
  1481. Understanding The Elements And Adoption Of Environmental Best Practice In Horticulture
  1482. Understanding The Implications Of Pastures On The Management Of Soilborne Diseases Of Seed Potatoes
  1483. Understanding the nature, origins, volume and values of vegetable imports
  1484. Understanding the retail performance of broccoli using a tool for determining in store performance and consumer demand
  1485. Understanding The Retail Performance Of Broccolini Using A Tool For Determing In Store Performance And Consumer Demand
  1486. Understanding The Use Of Chicken Manure In Vegetable Production On Sandy Soil
  1487. Updating & Republishing Valuable Vegetable Industry Resources
  1488. USA Industry Leadership & Development Mission 2016-2018
  1489. Use Of Microsatellite Tracking To Determine The Source Of Qfly Outbreaks In The Fruit Fly Exclusion Zone
  1490. Use Of Natural Sprouting Inhibitors For Potato Storage
  1491. Use of plant growth regulators for reduced pass harvesting of cauliflower and broccoli
  1492. Use Of Tissue Culture For Ginger Propagation And Improvement
  1493. Use Of Vegetable Transplants To Introduce Beneficial And Biocontrol Microbes Into The Crop Environment
  1494. Using AI and machine learning to improve weather forecasting
  1495. Using autonomous systems to guide vegetable decision making on-farm
  1496. Using Hippodamia Ladybird In Brassica Integrated Pest Management
  1497. Utilising Potato Microtubers For The Field Production Of Seed Potatoes
  1498. Validation Of A Disease Forecasting Model To Manage Late Blight (Septoria) In Celery
  1499. Valuing the sustainability story of the Australian vegetable and onion industries
  1500. Varietal improvement of Kailaan and production of a Kailaan-broccoli hybrid – stage 2
  1501. Variety Development For The Fresh Potato Market In WA 2006/08
  1502. Variety Development For The Fresh Potato Market In Western Australia
  1503. Variety Development For The Fresh Potato Market In Western Australia 2005-06
  1504. VegBIZ – Vegetable Enterprise Decision Support Systems
  1505. Vegelink Network – Developing A Vegetable Industry Regional Network In Western Australia
  1506. VEGEnote series: Practical science solutions for vegetable growers
  1507. Vegetable agrichemical pest management needs and priorities
  1508. Vegetable Biosecurity & Quarantine Gap Analysis
  1509. Vegetable business benchmarking
  1510. Vegetable cluster consumer insights program
  1511. Vegetable consumer insights program
  1512. Vegetable consumer tracking study
  1513. Vegetable Cool Chain
  1514. Vegetable digital asset redevelopment – Veggycation
  1515. Vegetable Growers Study Tour – Berlin, Israel, and Spain
  1516. Vegetable Growers Study Tour – Germany, Netherlands
  1517. Vegetable high school education resources
  1518. Vegetable industry biosecurity and business continuity strategy (VegWatch)
  1519. Vegetable industry communication program 2016-2019
  1520. Vegetable Industry communications and password protected website, July – Dec 2007
  1521. Vegetable industry communications program
  1522. Vegetable Industry Development – Bridging Project
  1523. Vegetable Industry Development Program – Knowledge Management Subprogram
  1524. Vegetable Industry Development Program – National Co-ordination Sub Program
  1525. Vegetable Industry Development Program Consumers & Markets Subprogram
  1526. Vegetable industry education and training gap analysis
  1527. Vegetable Industry Environment Assessment – Scoping Project
  1528. Vegetable Industry Export Plan
  1529. Vegetable industry export program
  1530. Vegetable industry export strategy
  1531. Vegetable industry leadership and development missions 2019
  1532. Vegetable industry market access and development program
  1533. Vegetable Industry Market Research Analysis And Plan, November 1998
  1534. Vegetable industry minor use program
  1535. Vegetable industry participation in the South Australian Government trade mission to SE Asia 2016
  1536. Vegetable Industry Strategic Leadership Course
  1537. Vegetable Industry’s Participation at the International Horticultural Congress, Brisbane, August 2014
  1538. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Appendix
  1539. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Common vegetable disease
  1540. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Common vegetable insects
  1541. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – Common vegetable weeds
  1542. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – IPM in practice
  1543. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual – What is IPM
  1544. Vegetable Integrated Pest Management (IPM) in Tasmania: Manual (part 1)
  1545. Vegetable knowledge transfer at the 2018 International Spinach Conference
  1546. Vegetable market price reporting pilot program – market data
  1547. Vegetable market price reporting pilot program – reporting
  1548. Vegetable Plant And Soil Health
  1549. Vegetable Production & Water Pollution On The Western Australian Coastal Plain
  1550. Vegetable R and D program implementation and design team support (HAL)
  1551. Vegetable snacking options market research – Stage 2
  1552. Vegetable soil health systems for overcoming limitations causing soilborne diseases
  1553. Vegetable sowing calendar for Darwin & Katherine regions
  1554. Vegetable sowing calendar for Tennant Creek and Barkly Region
  1555. Vegetable sowing calendar for the Alice Springs region
  1556. Vegetable Strategic Agrichemical Review Process (SARP) report updates
  1557. Vegetable trend forecasting and analysis
  1558. Vegetable Young Grower Development Missions and Women’s Development Missions
  1559. Vegetable Young Growers Tour 2012-2014
  1560. Vegetables Australia (continuation of VG09095)
  1561. Vegetracker: Wave 2
  1562. VegNET – Bowen Gumlu and Far North Queensland
  1563. VegNET – Bowen Gumlu and Far North Queensland
  1564. VegNET – Bowen Gumlu and Far North Queensland
  1565. VegNET – Gippsland
  1566. VegNET – Gippsland
  1567. VegNET – Lockyer Valley and SE Queensland
  1568. VegNET – NSW
  1569. VegNET – NSW
  1570. VegNET – NSW
  1571. VegNET – NT
  1572. VegNET – NT
  1573. VegNET – SA
  1574. VegNET – SA
  1575. VegNET – SA
  1576. VegNET – Southern Queensland
  1577. VegNET – Southern Queensland
  1578. VegNET – Tas
  1579. VegNET – Tas
  1580. VegNET – Tasmania
  1581. VegNET – Victoria (Gippsland)
  1582. VegNET – Victoria (South-East, West and Northern regions)
  1583. VegNET – Victoria (South-East, West and Northern regions)
  1584. VegNET – Victoria (South-East, West and Northern regions)
  1585. VegNET – WA
  1586. VegNET – WA
  1587. VegNET – WA
  1588. VegNET – Wide Bay Burnett
  1589. VegNET – Wide Bay Burnett
  1590. VegNET – Wide Bay Burnett
  1591. VegNET 3.0
  1592. VegNET- NT
  1593. VegPro: AusChem chemical accreditation level 3
  1594. VegPro: AusChem chemical accreditation level 3
  1595. VegPro: Basic irrigation skills workshops
  1596. VegPro: Basic irrigation skills workshops
  1597. VegPro: Chemical handling for vegetable crops
  1598. VegPro: Chemical handling for vegetable crops
  1599. VegPro: Horticulture Code of Conduct workshops
  1600. VegPro: Horticulture Code of Conduct workshops
  1601. VegPro: Negotiation and influencing workshops
  1602. VegPro: Negotiation and influencing workshops
  1603. VegPro: pest and disease training
  1604. VegPro: pest and disease training
  1605. VegPro: PMA-ANZ Produce Executive Program scholarships
  1606. VegPro: PMA-ANZ Produce Executive Program scholarships
  1607. VegPro: Veg inductions
  1608. VegPro: Veg inductions
  1609. VegPro: Vegetable industry education and training initiative
  1610. VegPro: VegInnovations 2018 regional roadshow
  1611. VegPro: VegInnovations 2018 regional roadshow
  1612. VegPro: VegWHS training resources
  1613. Viability of the NSW Sweet Corn Industry
  1614. VIEN secretariat support
  1615. Vietnamese Field Extension Officer for the Western Australian vegetable industry
  1616. Virus diseases of cucurbit crops
  1617. Virus diseases of vegetable brassica crops
  1618. Virus identification and development of long-term management strategies for the rhubarb industry
  1619. Virus Monitoring Of Victorian Certified Seed Potato Authority Inc (ViCSPA) Seed Plots
  1620. Virus Testing Of Early Generation Certified Seed Potato Crops In Western Australia
  1621. Viruses of national importance to the vegetable industry
  1622. Vision systems, sensing and sensor networks to manage risks and increase productivity in vegetable production systems
  1623. Visit To North Asia And Attendance At The HOFEX ’99 And Asiafruit Congress, Hong Kong, May 1999
  1624. Visit to PMA Fresh Conference and Retail Study Tour October 2009
  1625. Vital Vegetables 2 – New Zealand Component
  1626. Vital Vegetables Commercialisation II
  1627. Vital vegetables: Australian component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetables
  1628. Vital vegetables: New Zealand component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetablesital vegetables: New Zealand component 5
  1629. WA seed potato industry study tour to Holland and Scotland, September 2007
  1630. Water Sustainability for the Future
  1631. Water Use Efficiency – Interpretation And Training In The Use Of Soil Moisture Data
  1632. Weed management
  1633. Weed Management for the Vegetable Industry – Scoping Study
  1634. Weed Management In Brassicas – Improving Postharvest Quality
  1635. Weed Management In Capsicums And Chillis
  1636. Weed Management In Carrots
  1637. Weed Management In Lettuce
  1638. Weed Management In Onions
  1639. Weed Management In Peas
  1640. Weed Management In Pumpkin And Other Cucurbit Crops
  1641. Weed Management In Sweet Corn
  1642. Western flower thrips (WFT) insecticide resistance management plan
  1643. Western flower thrips and other thrips
  1644. Western flower thrips and tomato spotted wilt virus
  1645. Western Flower Thrips fact sheet
  1646. Western Flower Thrips Management Strategy – Information Delivery Pilot Project
  1647. Western Flower Thrips Resistance and Success*2 Naturalyte* Insect Control
  1648. Western Flower Thrips: Industry Communication And Development Of Training Package
  1649. Which thrips is that?
  1650. White blister control in vegetable brassica crops
  1651. White Star: A versatile cream skinned fresh market potato
  1652. Whitefly-transmitted virus in vegetable crops: Integrated virus disease management
  1653. Why phosphorus is important
  1654. Wombok fact sheet
  1655. Women’s Grower Study Tour 2012
  1656. Women’s Grower Study Tour 2014-2016
  1657. Women’s leadership forum
  1658. Women’s Grower Study Tour 2013
  1659. Workforce Development Case Studies In The Agrifood Industry
  1660. Workshop on precision agriculture and mechanisation in vegetable industry
  1661. Workshop on quantitative methods applied to horticultural improvement
  1662. Workshop to develop research, development and extension priorities for nematode control in vegetable crops
  1663. World Potato Congress 2024
  1664. World Potato Congress and European potato conference study tours
  1665. World Potato Congress Grower Tour – Scotland 2012
  1666. World Potato Congress New Zealand March 2009
  1667. Yield And Quality Effects Of Post Planting Applications Of Nitrogen & Potassium To Potatoes
  1668. Young Growers Study Tour – New Zealand 2010
  1669. Young Growers Study Tour- New Zealand
  1670. Young Growers Study Tour- New Zealand 2009
  1671. Young Growers Tour to New Zealand 2011
  1672. Young Growers tour to NZ
  1673. Young Vegetable Grower Study Tour To New Zealand (July 2001)
  1674. Young Vegetable Growers Group Pilot Study
  1675. Zone management in precision agriculture by matching fertiliser input to crop demand
  1676. Zucchini fact sheet